Barista/F&B Attendant
INR7"YEARLY"
Barista/F&B AttendantFull Time (1-10 Yrs )TRAIN Strength & Fitness |
Abudhabi
Not Mentioned
abudhabi
0abudhabi
|
19-02-2019 2019-05-20The ideal candidate will have a positive attitude, who enjoys working with people and delivering excellent customer service.Responsibilities- Prepare hot & cold beverages including coffee, shakes and smoothies.- Serve hot & cold food items- Keep accurate cash draw- Opening/closing cashier duties- Maintain a clean and Sanitized work station- Follow health and safety guidelines- Deliver excellent customer service- Product knowledge- Stock taking/maintaining
REQUIREMENTS:
Experience/Skills- Minimum 1 year experience in a related field- Coffee making experience- Basic computer skillsIdeal Candidate Qualities- Energetic- Proactive- Friendly- Sporty- ProfessionalBenefits- Join a fun team- Free gym access (within the facility)2019-02-19 23:44:58 |
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F & B OPERATIONS MANAGER
INR7"YEARLY"
F & B OPERATIONS MANAGERFull Time (Fresher )Kingston Management Consultants FZC |
Gulf
Not Mentioned
gulf
0gulf
|
15-02-2019 2019-05-16RequirementsEssential Skills:
One of the leading innovative food and Lifestyle Companies is looking for an F&B Operations Manager. The potential candidate will be responsible for the entire F&B operations, managing the logistics of opening and running restaurants, enforce sanitary practices and monitor the finances. Candidate with minimum 5 to 7 years of experience from the fast food restaurant with at least 3 years of UAE experience with a valid UAE driving license is preferred. Excellent communication is a prerequisite for the role.
Please send your CVs to [HIDDEN TEXT] (mailto:[HIDDEN TEXT]).2019-02-15 21:40:38 |
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CIVIL ENGINEER for SHIRKAH al OTAIBI - DAMMAM - SAUDI ARABIA.
INR7"YEARLY"
CIVIL ENGINEER for SHIRKAH AL OTAIBI - DAMMAM - SAUDI ARABIA.Full Time (0-5 Yrs )Zamir Enterprises |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
07-02-2019 2019-05-08Must be a B.E., B.Tech in Civil with min 5 to 10 yrs of hard core exp in Civil Site execution. Exp in Highways & Bridges is a must, Excellent knowledge in Civil Computer related Programs. & working for quantity surveying in their work.2019-02-07 05:30:00 |
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F&B Admin Assistant
INR7"YEARLY"
F&B Admin AssistantFull Time (3-5 Yrs )AL-FUTTAIM GROUP |
Doha (doha)
Not Mentioned
doha (doha)
0doha (doha)
|
07-02-2019 2019-05-08No two days are the same at al-Futtaim, no matter what role you have. Our work is driven by the desire to make a difference and to have a meaningful impact with the goal of enriching everyday lives. Take our engaging and supportive work environment and couple it with a company culture that recognises and rewards quality performance, and what do you get The chance to push the limits every single day.As a humble family business that started on the banks of the Dubai Creek in the 1930s, al-Futtaim has expanded to a presence in 31 countries, a portfolio of over 200 companies, and 42,000 employees. Youll find us in industries ranging from automotive and retail, to finance and real estate, and connecting people with international names like Lexus, Ikea, Robinsons, and Adidas. Our team is proudly multicultural and multinational because that kind of diverse representation gives us the global mindset to grow and impact the people, markets, and trends around us.About al-Futtaim IKEAGROWING TOGETHER...We are a values-driven company with a passion for life at home. Our vision is to create a better everyday life for the many people.al-Futtaim IKEA holds the franchise rights for IKEA in Egypt, Oman, Qatar and the United Arab Emirates.About You:You are to represent IKEA brand at the required level, maintain store standards, food and safety to the required level.Whats more, we believe that you have the following knowledge, capabilities and motivation:Live and share the IKEA values every day
High School/Trade School Graduate.
3 to 5 years in a similar role.
Knowledge with food and beverage cost control.
Inventory process.
Creating recipes and Sub recipes.
Track wastages and discrepancies.
Follow proper traceability systems.
Literate with MS office.About the Position:We are currently looking to recruit an experienced F&B Admin Assistant | IKEA | Doha, Qatar. You are to support IKEA FOOD through administrative and system requirements, thus strengthening the IKEA stores position as the best home furnishing store in the local market.Key specific accountabilities:Ensure ordering and receiving procedures is done according to the IKEA FOOD requirements.
Ensure that the monthly IFB stock take is implemented according to set guidelines.
Prepares monthly discrepancy and wastage report and initiate control measures and follow-up.
Process and document suppliers invoices in the NAVISON system.
Log and generate all approved recipe and IKEA FOOD range in the NAVISON system.
Activation of Menu buttons for the POS terminals.
Coordinates with IT for IFB system issue and concerns.
Ensure cleanliness and organization of the IFB Office as well as the IKEA supplies and storages.
Monitoring of supplies within the office budget guidelines.
Ensure day-to-day functions of store keepers are carried out in the department.
Assist the IFB team with the requisition, design and implementation of communication program.
Receive important documents, mail and ordered supplies;
Undertake Senior responsibilities as the IFB operation required.
Coordinate with Cash Office and Finance for invoice payments and follow-up.A few more things for youInterest Then please join us for a rewarding career journey!We are here to provide excellent service but a little help from you can ensure a five-star candidate experience from start to finish.Before you click, apply: Please read the job description carefully to ensure you can confidently demonstrate why this opportunity is right for you and take the time to put together a well-crafted and personalised CV to further boost your visibility. Our global Talent Acquisition team members are all assigned to specific businesses to ensure that we make the best matches between talent and opportunities. We not only consider the requisite compatibility of skills and behaviours, but also how candidates align with our Values of Respect, Integrity, Collaboration, and Excellence.As part of our candidate experience promise, we also want to make ourselves available to you throughout the application process. We make every effort to review and respond to every application.Apply nowApply now StartPlease wait...2019-02-07 05:30:00 |
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Emergency Room Nurse (al-Os rah Medical company)
INR7"YEARLY"
Emergency Room Nurse (Al-Os rah Medical Company)Full Time (2-4 Yrs )Best Jobs |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
06-02-2019 2019-05-07PRINCIPal ACCOUNTABILITIES:
To provide quality emergency care, in the most effective and efficient manner, to all patients presenting to the ER
To provide an efficient transition into the hospital for patients requiring admission.
To provide accurate assessment of all direct admission patients who pass through the department and know who to prioritize utilizing the nursing process.
To strive to improve the quality of emergency care provided by reviewing practice and adopting performance improvement.
Able to render immediate quality care to emergency patient.
Have an understanding of survival procedures and emergency life saving measures; Oxygen administration, IV insertion, first aids, CPR and administration of needed prescribed medications.2019-02-06 05:30:00 |
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F&B Secretary
INR7"YEARLY"
F&B SecretaryFull Time (1-3 Yrs )Marriott |
Makkah Al Mukarramah
,
Saudi Arabia
Saudi Arabia
0makkah al mukarramah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
06-02-2019 2019-05-07Job Summary Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests\' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-02-06 05:30:00 |
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Cdp (B)
INR7"YEARLY"
Cdp (B)Full Time (7-17 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
06-02-2019 2019-05-071. To support the operation of the kitchen.2. Helps to provide weekly working plan of Kitchen Staff and Stewards.3. Provides the processes of preparing meals according to hygiene regulations.4. Supporting unit chef in researching and developing new products.5. To comply with the work schedule of the kitchen staff.6.Accepts the delivery according to the quality standards of Huqqa when the Head Chef or Sous Chef was not exist at the Restaurant.7. To train Commis and Trainees to provide their development.8. Properly serving the dishes respectivly according to the order.9. To direct Stewarding staff according to hygiene rules in kitchen cleaning.10. To comply with occupational health and safety procedures.11. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.12. Dress in accordance with the dress code. (always clean and ironed uniform, well cared for hair and nails).2019-02-06 05:30:00 |
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Operations Manager up to 30K for an F&B company in Dubai
INR7"YEARLY"
Operations Manager up to 30K for an F&B Company in DubaiFull Time (10-16 Yrs )Confidential Company |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
05-02-2019 2019-05-06- At least 8 years experience in the F&B industry. - 5 years experience in Managerial roles - Arabic or EasternEuropean preferred- Extensive experience in Fine Dining and Casual Dining Restaurant2019-02-05 05:30:00 |
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Logistics Operative - al Quoz Warehouse
INR7"YEARLY"
Logistics Operative - Al Quoz WarehouseFull Time (1-10 Yrs )Ahmed Seddiqi & Sons |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
05-02-2019 2019-05-06High SchoolLiteracy & Numeracy Aptitude Entry Level 21 year relevant experienceKnowledge of logistics documentation and systemsGood timekeepingGood communication skillsPhysically fit and able to lift and move packages and objectsAbility to follow processes and procedure accurately2019-02-05 05:30:00 |
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Arabic Call Center Agent for an F & B company
INR7"YEARLY"
Arabic Call Center Agent for an F & B CompanyFull Time (1-10 Yrs )RTC-1 Employment Services |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
05-02-2019 2019-05-06Female, Arabic speakerWith at least 2 years experience as Telephone OperatorExcellent communication skills and customer service skillsComputer literateCandidates on Visit or Cancelled Visa are preferred2019-02-05 05:30:00 |
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Cdp (B)
INR7"YEARLY"
Cdp (B)Full Time (717-0 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
05-02-2019 2019-05-061. To support the operation of the kitchen.2. Helps to provide weekly working plan of Kitchen Staff and Stewards.3. Provides the processes of preparing meals according to hygiene regulations.4. Supporting unit chef in researching and developing new products.5. To comply with the work schedule of the kitchen staff.6.Accepts the delivery according to the quality standards of Huqqa when the Head Chef or Sous Chef was not exist at the Restaurant.7. To train Commis and Trainees to provide their development.8. Properly serving the dishes respectivly according to the order.9. To direct Stewarding staff according to hygiene rules in kitchen cleaning.10. To comply with occupational health and safety procedures.11. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.12. Dress in accordance with the dress code. (always clean and ironed uniform, well cared for hair and nails).2019-02-05 05:30:00 |
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F & B Coordinator
INR7"YEARLY"
F & B CoordinatorFull Time (1-2 Yrs )Intercontinental Hotels Group |
Al Madina Al Munawarah
,
Saudi Arabia
Saudi Arabia
0al madina al munawarah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
04-02-2019 2019-05-05Job:Food & Beverage Management -Saudi Arabia Schedule:Full Time JobID:MAD000184-EN What\\'s your passion Whether you\\'re into tennis, shopping or karaoke, at IHG we\\'re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we\\'re looking for more people like this to join our friendly and professional team. At the moment we\\'re looking forF&B Coordinatorto join our energetic, enthusiastic and passionate team atCrowne Plaza Madinah.The 506 rooms inCrowne Plaza Madinahare equipped with an array of modern amenities and latest technology. For meetings and conferences, the hotel is well equipped for hosting business and social gatherings of every description, with five flexible function rooms. Over 250 colleagues at the property are committed to maintain the highest standards of luxury, quality and service which define the company. AsF&B Coordinatoryou will be reporting directly to theF&B Managerand below are some of the key responsibilities: Handle the day-today administrative work of the department including but not limited to Typing, Fax. E-mail, telephone, Filing Establishes and mentions effective employee and inter-department working relation shipHandles or forwards inquires from Clients, competitors ,and other member of the local community Arrange internal and external appointments for the F&B /Banquet ManagersControl stock and consumption of and order the stationary , printed materials and office supply Distribute and circulate memos, letters and other written communications Prepare the incoming communications that need to be handled by the F&B / Banquet Managers Keeps an update hotel polices an d procedures file and an updated file for F&B matters Provides related information on department, hotel and national matters.Keeps confidential information confidential.Takes minuets of F&B meeting, Briefing and other meetings.Performs related duties and special projects as assigned Enters the daily Figures statistics (data entry for each outlet.)Banqueting /F&B office documents, in, out, filing, offers, menus.Keeps track for the daily follow ups with the outlet managers and other departments.(Meeting, vacation balance, health certificate ,,,,,,,etc.Weekly schedule for all outlets Attends and contribute on the F&B meetingschecks on daily basis on the outlets requirements of printing materials, singes, flyers, pesters, menus, food tags,Keeps track with minimum and maximum stock for the general store with proper file.Coordinates with outlets, kitchen and stewarding for the F&B activities.Keeps track on FBM system for the Purchasing orders.Distributes/ communicates the daily cover reports for all outlets.Coordinates the outlets requirements with other departments .(HR, HK2019-02-04 05:30:00 |
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Outlet Manager - al Muntaha Restaurant - Burj al Arab
INR7"YEARLY"
Outlet Manager - Al Muntaha Restaurant - Burj Al ArabFull Time (1-10 Yrs )Jumeirah Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
04-02-2019 2019-05-05In order to be considered for this role, you must have Hotel School Degree or diploma or equivalent. You must have a minimum 2 year experience in a similar role in a fine dining restaurant with WSET level 2 or equivalent. A total of 4 year experience in F&B 5 star international environment.You will have a detailed Food & beverage knowledge within a Quality Luxury Brand, excellent presentation and social etiquette as well as strong leadership and a good motivator.It is essential that you have good command of the English language (spoken and written) and you should be proficient in Microsoft Office applications.About the Benefits:This position offers a highly competitive salary and package which includes: your own single room accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.2019-02-04 05:30:00 |
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Logging Advisor - al KHORAYEF PETROLEUM company
INR7"YEARLY"
Logging Advisor - AL KHORAYEF PETROLEUM COMPANYFull Time (0-15 Yrs )Al Khorayef Group |
Eastern Province
,
Saudi Arabia
Saudi Arabia
0eastern province
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
03-02-2019 2019-05-04al KHORAYEF PETROLEUM company is looking for an experienced well logging professional, with sales and business development experience in the Middle East, including direct recent experience of well logging contracts in at least one of these areas:MWDOpen hole loggingCased hole loggingWireline or slick-line operations.
Required for a short term contract to assist with a new business venture in an advisory role, the candidate will be self-motivated and have sufficient experience to asses business strategies, and market potentials in the Middle East well logging arena. The candidate will have a profound understanding of the competitive arena, in terms of logging equipment technology, and customers operational trends in the industry.�2019-02-03 05:30:00 |
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Sous Chef al Afaq United
8 - 15 Years Jeddah - Saudi Arabia Sous Chef , chef , culinary, managerial skills, kitchen , cuisine, catering , F&B
INR7"YEARLY"
Sous Chef Al Afaq United
8 - 15 Years Jeddah - Saudi Arabia Sous Chef , chef , culinary, managerial skills, kitchen , cuisine, catering , F&BFull Time (8-15 Yrs )Al Afaq United |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
03-02-2019 2019-05-04Overall role: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfactionResponsibilities: - Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and taste wise- Ensuring that the kitchen operates in a timely way that meets our quality standards- Fill in for the Executive Chef in planning and directing food preparation when necessary- Manage and train kitchen staff, establish working schedule and assess staff’s performance- Order supplies to stock inventory appropriately- Comply with and enforce sanitation regulations and safety standards- Maintain a positive and professional approach with coworkers and customers
Years of experience: 8 15- Gender: Males (Only) - Age: Maximum: 40 years- Nationality: Indian, Pakistani, Sri Lankan - Experience in: Caf & Restaurant in Gulf Countries (Kuwait- KSA- UAE- Oman - Bahrain & Qatar) - Job Location: Kingdom of Saudi Arabia Jeddah2019-02-03 05:30:00 |
Apply Now |
Cdp (B)
INR7"YEARLY"
Cdp (B)Full Time (7-17 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
03-02-2019 2019-05-041. To support the operation of the kitchen.2. Helps to provide weekly working plan of Kitchen Staff and Stewards.3. Provides the processes of preparing meals according to hygiene regulations.4. Supporting unit chef in researching and developing new products.5. To comply with the work schedule of the kitchen staff.6.Accepts the delivery according to the quality standards of Huqqa when the Head Chef or Sous Chef was not exist at the Restaurant.7. To train Commis and Trainees to provide their development.8. Properly serving the dishes respectivly according to the order.9. To direct Stewarding staff according to hygiene rules in kitchen cleaning.10. To comply with occupational health and safety procedures.11. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.12. Dress in accordance with the dress code. (always clean and ironed uniform, well cared for hair and nails).2019-02-03 05:30:00 |
Apply Now |
CheF&B
INR7"YEARLY"
CheF&BFull Time (5-6 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
02-02-2019 2019-05-03Your day to day
The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As CheF&B, you will lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a great guest experience. You will as well direct the operation of the kitchens, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. At the same time, you will always follow government regulations concerning health, safety or other requirements.
Your day to day responsibilities will include:
Contribute to the overall strategic plan of the overall F&B business and help compile the annual hotel business plan
Keep abreast of F&B trends in your area and implement best practice initiatives
Complete forecasts, plans, and departmental production reports for management.
Develop systems that measure and control the cost effectiveness of the department
Effectively monitor and analyses variations from the budget
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
Develop new dishes and products that is value for money in accordance with IHG guidelines
Plan and organize a successful Food and Beverage activities in the hotel and oversee them
Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events
Conduct probation and formal performance appraisal according to IHG Performance Management standard
Make sure that the team is actively engaged with all hotel engagement activities
Ensure training needs analysis of your departmental staff is carried out and training programme are designed and implemented to meet needs
What we need from you
Bachelor's degree / higher education qualification / equivalent in Hotel Management, Culinary Arts, or any other related field
Minimum five years' experience as a Food & Beverage Leader in a five star hotel.
Proven track record as Executive Chef with 5 star hotel environment
Additional experience of overseeing F&B Service Operations will be desirable
High level of energy and drive to achieve operational and business goals
Mature demeanor with a young heart
Positivity and flexibility to work in small or large teams towards the success of own division as well as the overall hotel
Ability to initiate and follow through new projects and drives
A proven track record of creativity and innovation; out of box thinking
Hunger for great guest service and high financial excellence
Leadership capability to drive high levels of motivation, development and performance standards in a diverse team
A personal drive for self-development and learning new ways of doing things2019-02-02 05:30:00 |
Apply Now |
CheF&B
INR7"YEARLY"
CheF&BFull Time (5-6 Yrs )InterContinental Hotels & Resorts |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
31-01-2019 2019-05-01Your day to day
The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As CheF&B, you will lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a great guest experience. You will as well direct the operation of the kitchens, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. At the same time, you will always follow government regulations concerning health, safety or other requirements.
Your day to day responsibilities will include:
• Contribute to the overall strategic plan of the overall F&B business and help compile the annual hotel business plan
• Keep abreast of F&B trends in your area and implement best practice initiatives
• Complete forecasts, plans, and departmental production reports for management.
• Develop systems that measure and control the cost effectiveness of the department
• Effectively monitor and analyses variations from the budget
• Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
• Develop new dishes and products that isnbspvalue for money in accordance with IHG guidelines
• Plan and organize a successful Food and Beverage activities in the hotel and oversee them
• Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events
• Conduct probation and formal performance appraisal according to IHG Performance Managementnbspstandard
• Make sure that the team is actively engaged with all hotel engagement activities
• Ensure training needs analysis of your departmental staff is carried out and training programme are designed and implemented to meet needs
What we need from you
• Bachelor s degree / higher education qualification / equivalent in Hotel Management, Culinary Arts, or any other related field
• Minimum five years experience as a Food & Beverage Leader in a five star hotel.nbsp
• Proven track record as Executive Chef with 5 star hotel environment
• Additional experience of overseeing F&B Service Operations will be desirable
• High level of energy and drive to achieve operational and business goals
• Mature demeanor with a young heart
• Positivity and flexibility to work in small or large teams towards the success of own division as well as the overall hotel
• Ability to initiate and follow through new projects and drives
• A proven track record of creativity and innovation; out of box thinking
• Hunger for great guest service and high financial excellence
• Leadership capability to drive high levels of motivation, development and performance standards in a diverse team
• A personal drive for self-development and learning new ways of doing things2019-01-31 05:30:00 |
Apply Now |
Banks - Bartender - F&B Service - Burj al Arab
INR7"YEARLY"
Banks - Bartender - F&B Service - Burj Al ArabFull Time (0-2 Yrs )Jumeirah Group / Jumeirah Hotels & Resorts |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Ae
Not Mentioned
ae
0ae
|
29-01-2019 2019-04-29About Jumeirah And The HotelAt Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.Burj al Arab is managed by Jumeirah Group, the global luxury hospitality company and a member of Dubai Holding.Burj al Arab is designed to resemble a billowing sail and stands at a height of 321 meters. It is one of the most Photographed structures in the world and has been consistently voted the world's most luxurious hotel, with features including in suite check-in and check-out reception desks on every floor, round-the-clock private butlers and use of the hotel's Rolls-Royce fleet. the hotel's 202 luxury suites range from 170 to 780 square meters with a rain shower and a Jacuzzi in each suite, as well as six restaurants and conference and banqueting Venues.About The RoleAn opportunity has arisen in the Food & Beverage department at Burj al Arab for a highly motivated and hard working Bartender. The main purpose of this position is to ensure the smooth and efficient running of the Food & Beverage Department, utilize upselling, support for the operation by providing administrational support.Your Duties Will Include The Following To always embrace the Jumeirah Hallmarks Ensure guests live the ??Ultimate Experience?? Be punctual, greet colleagues and reports to supervisor upon arrival for duties Arrive at work well groomed, prepared and display enthusiasm Maintain and control departmental standards To follow proper payroll and uniform procedures To handle all monies and keep bank floats from the hotel Keep bar, fridges and cigars well maintained To requisition, pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas To stock the bar areas with, juices, soft drinks, glassware and condiments To develop a complete working knowledge of the menu items and their ingredients and preparation To develop a complete working knowledge of all products served by the bar, i.e. mocktails, specialty drinks, etc. Order according to events after investigating with the managers the requirements Transfer all extras to other outlets to avoid wastage and spoilage To understand the menu and the daily specials as well as what is not available To maintain all par stocks during service To ensure that all details of service are performed properly and that every guest receives the highest quality of service Ensuring bar area cleaned and well maintained Keep bar records and files well updated Monitor temperature records, recipes and daily availabilities up to date Minimize and control breakage Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings To ensure proper mixing, blending, etc. of drinks To service all drinks for service bar area, guests and the bar area To keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible To ensure that the bar is stocked and all side opening and closing duties are completed To greet each guest promptly, courteously, graciously with eye contact, a smile and good posture To report any accident immediately, no matter how minor, to a manager To respond properly in any hotel emergency or safety situation To perform other tasks or projects as assigned by hotel management To carry trays, bus and reset tables with linen, china, glass and silver if requested To handle any problem this may arise informing a manager of the problem and how it was resolved To participate in service activities when needed To present grooming according to the hotel standards To attend all the training subjects to the service colleagues and follow all rules and policies of the hotel To be flexible in assisting around different areas of the hotel in response to business and client needs To identify potential problems and ask for assistance before breakdown occurs To provide lateral service within the hotel whenever needed Coordinate and respect decisions by the team leader Provide bar related training for the service staff Share bar related topics and information via notice boards Support team members when required for service Maintain and order equipments according to the needs Maintain all bar files and follow hygiene standards Follow FIFO method to maintain stock Use expiry labelling effectively Ensure menus, tableware and the cigar cabinet well maintained Ensure beverages are issued upon KOT Assist the service team when neededAbout YouQualificationsIn order to be considered for this role you will have to possess a minimum of 2 years previous experience as a bartender within a five star hotel; an outstanding beverage knowledge, to possess excellent communication skills both written & verbal and the ability to follow HACCP guidelines. You will also have a good approach to teamwork; a willingness to learn. Excellent customer service skills and creative flair. You will have ideally previous Micros skills. Fluency in English is essential. Diploma or Certificate in Hospitality Management would be highly regarded.About The BenefitsThis position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, You will be entitled to one return ticket to your home destination, which will be paid in two installments, one per anniversary year, medical coverage as well as accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.2019-01-29 05:30:00 |
Apply Now |
Banks -Bartender - F&B Service - Burj al Arab
INR7"YEARLY"
Banks -Bartender - F&B Service - Burj Al ArabFull Time (0-2 Yrs )Jumeirah Group / Jumeirah Hotels & Resorts |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Ae
Not Mentioned
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0ae
|
29-01-2019 2019-04-29About Jumeirah And The HotelAt Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.Burj al Arab is managed by Jumeirah Group, the global luxury hospitality company and a member of Dubai Holding.Burj al Arab is designed to resemble a billowing sail and stands at a height of 321 meters. It is one of the most Photographed structures in the world and has been consistently voted the world's most luxurious hotel, with features including in suite check-in and check-out reception desks on every floor, round-the-clock private butlers and use of the hotel's Rolls-Royce fleet. the hotel's 202 luxury suites range from 170 to 780 square meters with a rain shower and a Jacuzzi in each suite, as well as six restaurants and conference and banqueting Venues.About The RoleAn opportunity has arisen in the Food & Beverage department at Burj al Arab for a highly motivated and hard working Bartender. The main purpose of this position is to ensure the smooth and efficient running of the Food & Beverage Department, utilize upselling, support for the operation by providing administrational support.Your Duties Will Include The Following To always embrace the Jumeirah Hallmarks Ensure guests live the ??Ultimate Experience?? Be punctual, greet colleagues and reports to supervisor upon arrival for duties Arrive at work well groomed, prepared and display enthusiasm Maintain and control departmental standards To follow proper payroll and uniform procedures To handle all monies and keep bank floats from the hotel Keep bar, fridges and cigars well maintained To requisition, pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas To stock the bar areas with, juices, soft drinks, glassware and condiments To develop a complete working knowledge of the menu items and their ingredients and preparation To develop a complete working knowledge of all products served by the bar, i.e. mocktails, specialty drinks, etc. Order according to events after investigating with the managers the requirements Transfer all extras to other outlets to avoid wastage and spoilage To understand the menu and the daily specials as well as what is not available To maintain all par stocks during service To ensure that all details of service are performed properly and that every guest receives the highest quality of service Ensuring bar area cleaned and well maintained Keep bar records and files well updated Monitor temperature records, recipes and daily availabilities up to date Minimize and control breakage Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings To ensure proper mixing, blending, etc. of drinks To service all drinks for service bar area, guests and the bar area To keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible To ensure that the bar is stocked and all side opening and closing duties are completed To greet each guest promptly, courteously, graciously with eye contact, a smile and good posture To report any accident immediately, no matter how minor, to a manager To respond properly in any hotel emergency or safety situation To perform other tasks or projects as assigned by hotel management To carry trays, bus and reset tables with linen, china, glass and silver if requested To handle any problem this may arise informing a manager of the problem and how it was resolved To participate in service activities when needed To present grooming according to the hotel standards To attend all the training subjects to the service colleagues and follow all rules and policies of the hotel To be flexible in assisting around different areas of the hotel in response to business and client needs To identify potential problems and ask for assistance before breakdown occurs To provide lateral service within the hotel whenever needed Coordinate and respect decisions by the team leader Provide bar related training for the service staff Share bar related topics and information via notice boards Support team members when required for service Maintain and order equipment according to the needs Maintain all bar files and follow hygiene standards Follow FIFO method to maintain stock Use expiry labelling effectively Ensure menus, tableware and the cigar cabinet well maintained Ensure beverages are issued upon KOT Assist the service team when neededAbout YouQualificationsIn order to be considered for this role you will have to possess a minimum of 2 years previous experience as a bartender within a five star hotel; an outstanding beverage knowledge, to possess excellent communication skills both written & verbal and the ability to follow HACCP guidelines. You will also have a good approach to teamwork; a willingness to learn. Excellent customer service skills and creative flair. You will have ideally previous Micros skills. Fluency in English is essential. Diploma or Certificate in Hospitality Management would be highly regarded.About The BenefitsThis position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, You will be entitled to one return ticket to your home destination, which will be paid in two installments, one per anniversary year, medical coverage as well as accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.2019-01-29 05:30:00 |
Apply Now |