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تسجيل الدخول للتقديم سجل و قدم |
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Setting up and stocking stations with all necessary supplies Preparing food for service (eg chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Resonsible for following and practice safety & sanitary principles to prepare the highest quality food shall practice teamwork, maintain a clean and safe environment, assist in receiving orders, and operate all machinery and equipment
Type:Company Job
Eligibility:Diploma(Hotel Management).
Industry:Hotels / Hospitality
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:29th Nov 2024
Cooking