Accor Hotels
  • STORE KEEPER / RECEIVING CLERK Jobs in Manama - 3395232

    Accor Hotels
  • 1 - 2 سنوات
  • Manama - Bahrain
تسجيل الدخول للتقديم سجل و قدم

المسمى الوظيفي

Key tasksReceive all the merchandise for the hotel as per LPOOrder for, Contract etc while keeping in mind the quality and standardMaintain the F&B Store in proper way as per local authorities requirments, run the Store with out any problem and ensure the adequate stock levelsReceiver DutiesTo receive all the Deliveries as per the LOP Order Form ContractDaily Posting of Invoices in the systemand with the receiving report all the invoices to be send it to Accounts PayableMeat Item and Fruit & Vegetable item should be check in front of ExeChef, and get the Approvel on the InvoiceDuring the office hours Receiving office should not leave, if in case you are not in the office inform Storekeepr so that He will receive the goods on behalfThe time of Receiving Fixed Assets item, Fixed Assets incharge should be called for ApprovalGoods Received Note to be prepared for the Direct Purchases and it should sign by Department HeadCoordinate with the Purchasing Dept Cost Control and StoreTo Keep the Receiving area Clean and tidyFor rejected item Goods Return note to be made and take the suppliers signatureTo be followed -up with Purchasing departmentfor Daily Marketlist pending itemAny other job as assigned by FCStorekeeper DutiesTo order the merchandise from approved supplier, ensuring the quality and standard are maintainTo maintain Issuing method eg LIFO FIFO to avoid spoilagesRequisition to be issued after the proper Approval Minimum and Maximum stock level to be maintain to avoid the shortagesIn case of Dairy Poultry Meat item , Cold store temperature should checked daily basicsPrepare Purchase order on a timely basis to ensure that adequate stock are maintained at all timeDay-to-Day requisition to be postedTo take pre-inventory every week to check theoretical stock with physical stockFollow-up with the purchasing department for pending ordersCo-Ordinate with Chef for non-moving itemNear Expiry item list to be made and send it to ExeChefDay to day F&B Beverage requisition to be send for Director of F&B signatureDay to day filling of issued requisitionEvery month Guest supply and Give always stock on hand to be given to Housekeeping and MarketingIn case any menu item not avaibale with the supplier then informed to Chef or F&B ManagerDaily market list to be preparedCo-Ordinate with the Receiving Agent and Cost ConrtolKeep the store clean and tidyGeneral store requisition should be sign by dept head and Director of financeAny other job as assigned by FCMercure and its peopleHotels with individuality, passion for service and committed to quality and guest satisfactionJoin a team of warm and friendly professionals who will share their love for hospitalityApply to this vacancy

ملخص الملف

Type:Company Job

Eligibility:Any Nationality

Industry:Hotels / Hospitality

Function:Logistics / Supply Chain

Deadline:29th Nov 2024

المطلوب المرشح الشخصي


ملف الشركة

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