Overseeing operations of Kitchen, Stores, Bar, Restaurant, Dining hall, other service outlets Stock and Inventory management Recipe management Supervision of kitchen staff, waiters and cleaning staff Ensuring service and satisfaction of members and guests Management of large orders Implementing training program of staff
Eligibility:(UG - Any Graduate - Any Specialization) AND (PG - Post Graduation Not Required)
Industry:KPO / Research /Analytics
Salary:Minimum 1.50 lakhs per annum plus other perks
Function:Hotels / Restaurants
Deadline:19th Feb 2025
Must be a malayalam speaking person. Age :between 30 50yrsSound experience in the kitchen managementGraduation Preferably in catering
TRIVANDRUM TENNIS CLUB http://www.ttc.org.in/profile/index.html Tennis was not a popular game in the erstwhile Travancore State during the beginning of the 20th Century. In 1937 the idea of starting a tennis club in Trivandrum dawned upon Col. Goda Varma Raja (popularly known as Thirumeni), Prince Consort of Her Highness Karthika Thirunal Thampuratty, sister of His Highness Sri Chitra Tirunal, then Maharaja of Travancore. Henry Crochet (France), Burke and Ramillon, to India, arranged by the All India Lawn Tennis Association.