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تسجيل الدخول للتقديم سجل و قدم |
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Job Location KuwaitGood Salary will be OfferedRequirement Monitoring tasks transferred at the beginning of every shift according to daily preparation list Being 100% responsible for the quality and presentation of products served Performing the task distribution of employees reporting to him according to the status of operation Controlling that the personnel for whom heshe is responsible has performed the preparation necessary for operation Making sure that employees reporting to himher obey Big Chefs General Working and Discipline Rules At the end of service, preparing order list related to hisher section Controlling the order and preparedness before service, completing deficiencies If there are problems with food materials used in operation, reporting thereof to Souse Chef or Kitchen Chef Performing all tasks given by Sous Chef or Kitchen Chef Performing production of the food related to hisher section according to personnel Menu Working in the production section of hisher department personally Assisting other sections whenever needed Participating all planned personal meetings and making suggestions for improvement Making Sure all stations including counters, shelves, pans, pots, ovens, furnaces and fridge equipment at the kitchen area are confirming to cleanliness and hygiene standards Obeying food safety and personal hygiene standards, making sure that kitchen personnel obey these standers and health controls of kitchen personnel are performed completely Accounting Procedures Storing and labelling all products properly, applying FIFO (first in First Out) rule Should have 2 years Experience as Junior Sous Chef Interested Candidates Can Apply
Type:Company Job
Eligibility:Diploma; Graduate
Industry:Chefs / F&B / Housekeeping / Front Desk
Function:Hotels / Restaurants
Deadline:19th Feb 2025