Executive Chef - 3396537

Confidential Company
  • Executive Chef Jobs in Muscat - 3396537

    Confidential Company
  • 3 - 8 سنوات
  • Muscat - Oman
تسجيل الدخول للتقديم سجل و قدم

المسمى الوظيفي

We are looking for Executive Chef for Muscat, Oman

The Executive Chef will be responsible for all food production including all items produced for restaurants, banqueting and other outlets
He will be in charge of Menu development, food purchase specifications and standardizing recipes
Development and monitoring of food and labor budgets for the department will also fall within Executive chefs purview, as does staff supervision `
He should have experience in Banquet and catering
Furthermore the Executive Chef will be responsible for maintaining the highest professional food quality , hygiene standards and HACCP regulations throughout the operation
The Executive Chef should evaluate food products to ensure that company quality standards are consistently attained
The Executive Chef should establish, maintain and control to minimize food waste and theft
The Executive Chef will be responsible to safeguard all food handlers work practices by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques
He should approve the requisition and purchase of products and other necessary food supplies
He should Monitor and record inventory
He should also consult the Food & Beverage Manager about the food production aspects of special events and banquets
The Executive Chef should interact with the food and beverage department to ensure that food production consistently meets and exceeds the expectations of guests
The Executive Chef should establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and all kitchen equipment
The Executive Chef should as required visit the dining areas to meet guests
Resolve customer problems and concerns personally
The Executive Chef should demonstrate an ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
He should be able to work well under pressure and meet deadlines
Ensure that all section in kitchen is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand
Review sales and food cost to ensure that all kitchen section and Banquet Kitchen is meeting budgeted costs

ملخص الملف

Type:Company Job

Eligibility:Bachelor of Arts, Bachelor of Hotel Management(Hotel Management).

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:03rd Dec 2024

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