• الموظفين الطعام الشيف في المطبخ Jobs in الرياض - 2312727

    Four Seasons - Riyadh
  • 2 - 3 سنوات
  • الرياض - المملكة العربية السعودية
تسجيل الدخول للتقديم سجل و قدم
2312727

المسمى الوظيفي

A chef de cuisine plays an integral role in the kitchen management team by controlling and supervising the day to day running of the staff dining restaurantHe responsible for staff dining kitchen organization, leading the brigade of chefs & stewarding on daily basis and maintaining costs and quality control within the kitchen departmentThe chef de cuisine needs to be confident in his managerial and leadership skillsHe directs the cooking process, monitor the line and create a strong team relationshipMaintaining the hygiene standards to the highest level as per HACCP regulationsChef de cuisine is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes He also manages the entire staff dining employee including stewardingA chef de cuisine tracks the kitchen s inventory, places orders, monitors equipment maintenance and conditionRun the kitchen smoothly when their leader is organized and preparedChef de cuisines plan and perfect menus and recipes weeks in advance To work as an executive chef, an individual needs to stay organized, plan ahead and keep calm in a high-pressure environmentNeeds a specific level of creativity to meet the guest expectationSpecial requirementsChef de cuisine MUST have background knowledge of Middle Eastern cuisine plus Asian knowledgeHe will be responsible to cooking for different nationalities and serving 4 meals a day for 500 employees so his job to ensure that the entire internal guest are satisfy with the food quality

ملخص الملف

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:08th Apr 2020

المطلوب المرشح الشخصي

Staff Dining Chef De Cuisine

ملف الشركة

Not Mentioned



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