Chef de Cuisine - All Day Dining Operations - 3398455

Fairmont Hotels & Resorts
  • Chef de Cuisine - All Day Dining Operations Jobs in UAE - 3398455

    Fairmont Hotels & Resorts
  • 1 - 10 سنوات
  • UAE
تسجيل الدخول للتقديم سجل و قدم
3398455

المسمى الوظيفي

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings

Hotel Overview

Ideally situated on the Arabian Gulf in Ajman, UAE, the Fairmont Ajman has opened in May 2015 The hotel is in close proximity to both Sharjah and Dubai airports The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities

Summary of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Conduct daily shift briefings to Kitchen Colleagues

Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

Cost menus accurately

Ensure all Kitchen Colleagues are aware of standards and expectations

Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Maintain cleanliness and proper rotation of product in chillers

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned


REQUIREMENTS

Qualifications

Previous leadership experience in the Culinary field required

Journeymans papers or international equivalent preferred

Diploma Certification in a Culinary discipline preferred

Computer literate in Microsoft Window applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift

Frequent lifting and carrying up to 30 lbs

Occasional kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Visa REQUIREMENTS

Please note that you must be eligible to live and work in Ajman We will assist successful applicants with the visa process and provide flights and accommodation

APPLY TODAY Whether youre launching your career or seeking meaningful employment

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

ملخص الملف

Type:Company Job

Deadline:13th Aug 2025

المهارات الاساسية

Chef de Cuisine - All Day Dining Operations

ملف الشركة

We are thrilled to embark on an exciting new chapter as Fairmont Hotels & Resorts, and our unrivaled collection of iconic hotels including Fairmont San Francisco, Fairmont The Norfolk, Nairobi, Fairmont Banff Springs, Londons The Savoy and the Fairmont Peace Hotel in Shanghai, join AccorHotels Group, one of the worlds largest global hotel companies. Together, as a global community of hospitality leaders, we remain committed to cultivating a culture in which our colleagues are encouraged to realize their full potential through rewarding experiences and development opportunities. This exciting growth translates into opportunities, not just to better meet the needs of our guests, but opportunities for you to grow your career within our incredible brands around the world!
With our distinctive hotels around the world - and more in development - our global hospitality brand is renowned for its warm, engaging service and unique, culturally rich experiences. Located in some of the worlds most unforgettable destinations, Fairmonts unrivalled collection reflects a sense of heritage, sophistication, and social importance. We are also committed to responsible tourism and are an industry leader in sustainable hotel management with our award-winning Green Partnership Program.
We have a 100 year tradition of delivering excellent service in some of the most iconic properties in the world. Our focus on service begins with selecting talented individuals who embody our Brand Promise: Turning moments into memories for our guests



Register with us to boost your job winning chances

I agree to the terms and Conditions