Demi Chef de Partie - جميرا في جزيرة السعديات - 2285644

Jumeirah International LLC
  • Demi Chef de Partie - جميرا في جزيرة السعديات Jobs in أبوظبي - 2285644

    Jumeirah International LLC
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Demi Chef de Partie - Jumeirah at Saadiyat Island Resort - ( 190002S2 )


About Jumeirah at Jumeirah at Saadiyat Island Resort

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East

We want you to do well from the beginning, so well give you every chance to impress during the recruitment process We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine

A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge Guests can also explore the 400 metre public beach and three swimming pools Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department

About the role

An opportunity has arisen for a Demi Chef de Partie to join our Culinary department The main duties and responsibilities of this role are

Organize shifting in the section with regard to mise-en-place production and its service

Give tasks to Commis Chefs and check that they are carried out in the correct manner

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef Sous Chef in order to achieve the high stock rotation desired in hisher section

Maintain good colleagues relations and motivate colleagues

Ensure that training on a one-to-one basis has been carried out and comprehended

Check on a daily basis food preparation regarding portion size, quantity and quality as laid down

Responsible for completing the daily checklist regarding Mise-en-place and food storage

Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef Sous Chef


About you

The ideal candidate for this position will have the following experience and qualifications

Culinary certificate and accredited education requirement Fit & Healthy

Minimum 1 year experience the same role in hotel or restaurant quality focused operation

Good communication skills

Good command of English

About the benefits

This position offers a highly competitive salary and package which includes; fully furnished shared accommodationlive out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates

Primary Location United Arab Emirates (AE)-Abu Dhabi-Abu Dhabi

Job Culinary

Organization MEASA Region [Main]

ملخص الملف

Type:Company Job

Role:Chef (All)


Salary:As per Industry Standards


Deadline:07th Aug 2024

ملف الشركة

Company:Jumeirah International LLC
Industry Hospitality & Tourism (Hotels/ Resorts)
Company Turnover 100 - 500 Crores
Company Size 1001 - 5000 Employees

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