Sous Chef - 2285650

  • Sous Chef Jobs in دبي - 2285650

  • 3 - 6 سنوات
  • دبي (دبي)
تسجيل الدخول للتقديم سجل و قدم

المسمى الوظيفي

Sous Chef (in English)

Sous Chef

Assist in the management of Kitchen Operations and be in charge of the day to day operation of respective kitchen in the hotel

Emerald Palace Kempinski Dubai

An impressive 100,000 square meters, the Emerald Palace Kempinski Dubai comprises 347 luxuriously appointed rooms, of which 36 are exquisitely spacious suites Surrounded by pristinely landscaped tropical gardens are eight highly appointed royal villas with stunning views of the Palm Lagoon The hotels wide variety of international restaurants, boutique mall and cinema provide ample dining and entertainment attractions With its opening in 2018, the hotels classical design will complement the Kempinski Residences and Hotel Apartments Palm Jumeirah, which has been developed in the same architectural style and is located on the adjacent plot

Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following

Help to direct, control and co-ordinate the activities of all Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times

In charge of all respective kitchen work

Inspect storerooms, refrigerators and freezers daily, to prevent wastage

Assist the Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and practicing portion control

Check the quality and quantity of food received from the markets and stores

Maximize employees productivity, in order to minimize payroll cost

Monitor all Kitchen operating costs and take corrective action, when necessary to reduce


Ensure that all food is prepared and served according to the standards set by the Executive Chef

Produce and check preparation and presentation of food

Make sure standard recipes are used, and food is presented according to pictorials

Make sure that all machines, furniture (fridges, benches, etc), equipment and utensils are

clean and in working condition at all times Check all assigned areas in regards to

sanitation and hygiene, to prevent contamination of any kind

Ensure the Kitchen complies with health and safety standards as to prevent accidents

Desired Skills & Qualifications

Gastronomic education certificate or equivalent (apprenticeshipdiplomaBABsc)
HACCP certification
Minimum 3 years previous kitchen experience, ideally in a five star luxury hotel
International experience is preferred
Banqueting experience is preferred
English excellent oral and written skills
Additional language - beneficial

ملخص الملف

Type:Company Job

Role:Chef (All)


Salary:As per Industry Standards


Deadline:07th Aug 2024

المهارات الاساسية

chef executive chef hygiene hotel cooking food service

ملف الشركة

Industry Hospitality & Tourism (Hotels/ Resorts)

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