Head Chef at Crowne Plaza Dubai Marina Hotel (pre opening) 
INR7"YEARLY"
Head Chef at Crowne Plaza Dubai Marina Hotel (pre opening)Full Time (2-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Your day to dayWe have an exciting opportunity for you as Head Chef to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina. The role will be closely working with the Executive Assistant Manager - Food & Beverage , and will be responsible for the smooth operation of the all the kitchens namely Oriental Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events. You will also contribute to the smooth running of the hotel kitchen in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Head Chef you will be responsible for managing and motivating your team. You will be required to ensure that all colleagues within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.What we need from youThe successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experiences as Executive Sous chef in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skill.2019-09-20 14:23:03 |
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Head Chef at Crowne Plaza Dubai Marina Hotel (pre opening)
INR7"YEARLY"
Head Chef at Crowne Plaza Dubai Marina Hotel (pre opening)Full Time (2-3 Yrs )Intercontinental Hotels Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Your day to dayWe have an exciting opportunity for you as Head Chef to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina. The role will be closely working with the Executive Assistant Manager Food & Beverage , and will be responsible for the smooth operation of the all the kitchens namely Oriental Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events. You will also contribute to the smooth running of the hotel kitchen in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge. As Head Chef you will be responsible for managing and motivating your team. You will be required to ensure that all colleagues within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.2019-09-20 14:23:03 |
Apply Now |
Chef De Partie
INR7"YEARLY"
Chef De PartieFull Time (2-3 Yrs )Renaissance Hotels |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn t find in a travel guide. If this sounds like you, you re in the right place. You ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That s why we re not just looking for anyone. We re looking for someone like you.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:23:00 |
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Arabic Coffee Man
INR7"YEARLY"
Arabic Coffee ManFull Time (2-3 Yrs )The Luxury Collection |
Aqaba
,
Jordan
Jordan
0aqaba
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Welcome the guest and serve the Arabic coffee to hotel guest. Responsible for all activates relevant to Arabic coffee in addition to take care of the coffee pot cups and other related equipment's to the Arabic coffee. Maintain cleanliness of work areas, glass, etc., throughout the day. Complete closing duties, including restocking items.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:58 |
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Territory Manager Food & Beverage
INR7"YEARLY"
Territory Manager Food & BeverageFull Time (2-3 Yrs )NALCO An Ecolab Company |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19What s in it For You:• The opportunity to take on some of the world s most meaningful challenges, helping customers achieve clean water, safe food, abundant energy and healthy environments• The ability to make an impact and shape your career with a company that is passionate about growth• The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our bestWhat You Will Do:• Build contacts with customers, identify and influence decision makers / opinion leaders.• Coordinate sales and service activities with cross divisional peers and internal functions (e.g. Marketing Services, Customer Service).• Continuously contribute to improvement of processes in territory.• Establish new ways of doing business and increase sales.• Find unique and repeatable ways of solving problems.• Maintain an active prospect funnel and drives new business development that meets the growth goals.• Implement an annual Sales and Service Plan based on a Retain, Grow & Gain Strategy to ensure net sales growth targets by delivering Ecolab s service excellence programs.• Promote the product portfolio with a focus on contribution margins.• Ensure consultative sales supported by services and customer training.• Report results of customer contacts and planned activities to supervisor on regular basis.Minimum Qualifications:• A university graduate with background in Chemistry ( Pharmaceutical, Science, Agriculture or Veterinarian graduates )• Previous sales experience in business to business sales environment.• Intermediate PC skills.• Full driving licensePreferred Qualifications :• Proficient product & industry knowledge.2019-09-20 14:22:58 |
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Pool Attendant
INR7"YEARLY"
Pool AttendantFull Time (1-3 Yrs )W Dubai - The Palm |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Wipe down fitness center machines and remove towels, trash, and debris from fitness center area. Maintain an adequate supply of cups and water in recreation area. Clean fitness and recreation area restrooms and showers. Obtain, fold, and stack towels according to company procedures. Distribute lockers and towels to guests. Conduct inventory of supplies, materials, and equipment and inform supervisor/manager of low supply items. Provide information to guests about available recreation facilities and activities. Promote a fun and relaxing atmosphere for guests. Promote the rules and regulations of the recreation facility intended for the safety and welfare of guests and members. Provide assistance to injured guests until the arrival of emergency medical services. Promote the rules and regulations of the recreation facility. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Visually inspect tools, equipment, or machines (e. g., to identify defects). Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:58 |
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Pastry Chef
INR7"YEARLY"
Pastry ChefFull Time (2-8 Yrs )Confidential Company |
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19We are looking for Pastry Chef for Qatar.Required:A young pastry chef who is knowledgeable and expertise in making healthy desserts with good nutrition2019-09-20 14:22:56 |
Apply Now |
Welcomer
INR7"YEARLY"
WelcomerFull Time (2-3 Yrs )Aloft Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are looking for talented people with a passion for hospitality. This exciting role of Welcomer will be responsible for checking guests in and out including cashiering and working with Opera. You will also be required to help guests who need luggage assistance once you have completed their check in. This generalist role requires knowledge of Front Office operations and Opera.We are thrilled to welcome you to the Aloft and Element Me aisam, situated in the heart of Dubai Production Zone. Located in proximity to Dubai Sports City and the acclaimed Jumeirah Golf Estate, both hotels will provide two incredibly unique hotel experiences.The Aloft and Element Me aisam, Dubai will offer travelers two distinct lifestyle experiences amidst the buzzing Dubai Production Zone: Aloft will offer a tech-forward, vibrant experience and a modern style that is different by design, while the first Element in the Middle East region will appeal to those wishing to be a bit more zen, balancing between life and work with a focus on wellness on the road.Job SummaryProcess all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications.Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:56 |
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Home Cook / Personal House Cook
INR7"YEARLY"
Home Cook / Personal House CookFull Time (2-8 Yrs )Confidential Company |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are looking to hire a personal cook for our client based in Dubai. Must be well versed with Indian food plus have experience in Continental food preparation2019-09-20 14:22:56 |
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Chef
INR7"YEARLY"
ChefFull Time (2-7 Yrs )Confidential Company |
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19We are looking for Chef for Qatar.Well experience Chef specialised traditional food and arabic food preferably middle east experience2019-09-20 14:22:55 |
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Pastry Chef
INR7"YEARLY"
Pastry ChefFull Time (3-5 Yrs )Confidential Company |
Muscat
,
Oman
Oman
0muscat
Seeb
,
Not Mentioned
seeb
0seeb
Oman
Not Mentioned
oman
0oman
|
20-09-2019 2019-12-19We are looking for a Pastry Chef for our fine dining restaurant in Oman.Candidates should be able to make a wide variety of Desserts, Cakes, Breads, Chocolate and Icecreams in a modern and creative style.2019-09-20 14:22:54 |
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Recreation Agent
INR7"YEARLY"
Recreation AgentFull Time (2-3 Yrs )BULGARI Resort & Residences Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Wash, mop, and clean the pool deck. Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitude. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Promote the rules and regulations of the recreation facility. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager. Provide assistance to injured guests until the arrival of emergency medical services. Obtain, fold, and stack towels according to company procedures. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:53 |
Apply Now |
Bartender
INR7"YEARLY"
BartenderFull Time (2-3 Yrs )Raffles Hotels and Resorts |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are excited to find the next Heartist Bartender to join the Raffles Dubai team!Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.If you are looking for a dynamic environment for growth, please join us as a Bartender.Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:To consistently provide thoughtful, caring and sincere serviceTo assist guests regarding all beverage menu items in an informative and helpful wayTo mix drinks and control the beverage stock as per guidelinesTo have full knowledge of beverage lists and promotionsTo have full knowledge of all menu items, garnishes, contents and preparation methodsTo follow outlet policies, procedures and service standardsTo follow all safety and sanitation policies when handling food and beverageOther duties as assigned Qualifications:Previous bartending experience preferredExcellent knowledge of all beverage productsPrevious point of sale system experience an assetExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position:Physical aspects of the position include but are not limited to the following:Constant standing and walking throughout shiftFrequent lifting and carrying up to 20 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps2019-09-20 14:22:53 |
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Chef De Cuisine (Banquets)
INR7"YEARLY"
Chef De Cuisine (Banquets)Full Time (6-7 Yrs )Raffles Hotels and Resorts |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are excited to find the next Heartist Chef de Cuisine - Banquets to join the Raffles Dubai team.Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.If you are looking for a dynamic environment for growth, please join us as a Chef de Cuisine - Banquets.Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen.Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef's meeting and some other issues.Establish culinary standards for the speciality of each kitchen which includes banqueting that caters to a number of guests.Plan menus and compile recipes for food tasting to be approved by Executive Chef and/or the Executive Sous Chef.Ensure that specific and accurate product specifications are used in writing the recipes, wherever possible, needs to use local and seasonal products available to make the dishes in the menus easily.Ensures quality of the fresh food products received in order to keep the quality of food we are serving to the guests.Inspect four times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations as discussed further in this bookCheck any spoilage and ensure regular turnover of food items and inform the Executive Chef and/or the Executive Sous Chef.Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.Conjunction with the Executive Chef and/or Executive Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.Checks the cleanliness and sanitation in each particular kitchen outlets. Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the All Day Dinning Kitchen, such as machinery, small Kitchen equipment, floors and fridges, to ensure a sufficient supply of crockery and cutlery for the service and the banqueting department.Plans the duty rosters on a weekly basis, ending every Fridays and to review on a daily basis with the Executive Chef /Executive Sous Chef accumulated overtime, lieu days and/or holidays even absenteeism.Report accidents and sickness in the Log Book and to report any such incidents to the Executive Chef / Executive Sous Chef on a daily basis.Report any problems regarding failure of machinery and small equipment to the Executive Chef / Executive Sous Chef and to follow up and ensure the necessary work has been carried out.Conducts training and thorough briefing on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen colleagues.Ensures the personal hygiene of the colleague is up to the standard.Ensure that the daily log book is utilized, and complaints are immediately reported to the Executive Chef / Executive Sous Chef.Ensures that all points mentioned in the log-book has been carried out i.e. Mise en Place and other instructions to complete the operationCheck daily function sheets.Maintain, record and follow-up documentation i.e. department forms, checklists for control purposes. These documents are kept on file at least one year.Assist the Executive Chef / Executive Sous Chef in interviewing and recruiting colleagues as required.Plan and implement effective skills training programmes in conjunction with the Training Manager and Departmental Trainers.Maximize colleagues' productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.Hold a daily training session and keep records, which will be submitted to the Chef's Office for documentation purposes. Documents will be kept at least one year on their individual files.Develop standard recipes which allow all outlets/department to operate at an acceptable food cost.Maximize colleagues' productivity in order to minimize payroll costs.Monitor operating costs and take corrective action when necessary to reduce expensesIdentify market needs and trends in terms of food for both hotel guests and the local Market.Monitor and conduct surveys and analyze the menus and products of competitive restaurant operations.Develop menus, buffets (where applicable) and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.The above description is not to be regarded as thorough, neither a complete or comprehensive duties, as other tasks and responsibilities of a generally similar nature may be added on a temporary nor permanent basis whenever appropriateQUALIFICATIONS & REQUIREMENTS:Average reading, writing and oral proficiency in the English language.1-year minimum food and beverage serving experience.Good communication and customer contact skills.Team Player.EXPERIENCE6 years experience in kitchen covering all aspects of cooking.2019-09-20 14:22:53 |
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Chef De Partie - Arabic Kitchen
INR7"YEARLY"
Chef De Partie - Arabic KitchenFull Time (2-3 Yrs )Raffles |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are excited to find the next Heartist Chef de Partie - Arabic Kitchen to join the Raffles Dubai team!Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.If you are looking for a dynamic environment for growth, please join us as a Chef de Partie - Arabic Kitchen.Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues• To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards• To actively share ideas, opinions & suggestions in daily shift briefings• To ensure all kitchen colleagues are aware of standards & expectations• To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback• To continually strive to improve food preparations & presentations• To maintain proper rotation of product in all chillers to minimize wastage/spoilage• To have full knowledge of all menu items, daily features and promotions• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment• To follow kitchen policies, procedures and service standards• To follow all safety and sanitation policies when handling food and beverage• Other duties as assigned2019-09-20 14:22:53 |
Apply Now |
Chef De Partie - Arabic Kitchen
INR7"YEARLY"
Chef De Partie - Arabic KitchenFull Time (1-2 Yrs )Raffles Hotels and Resorts |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are excited to find the next Heartist Chef de Partie - Arabic Kitchen to join the Raffles Dubai team!Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.If you are looking for a dynamic environment for growth, please join us as a Chef de Partie - Arabic Kitchen.Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:To consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesTo ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsTo actively share ideas, opinions & suggestions in daily shift briefingsTo ensure all kitchen colleagues are aware of standards & expectationsTo liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedbackTo continually strive to improve food preparations & presentationsTo maintain proper rotation of product in all chillers to minimize wastage/spoilageTo have full knowledge of all menu items, daily features and promotionsTo ensure the cleanliness and maintenance of all work areas, utensils, and equipmentTo follow kitchen policies, procedures and service standardsTo follow all safety and sanitation policies when handling food and beverageOther duties as assigned Qualifications:Previous experience in the culinary field requiredDiplomaCertification in a Culinary discipline an assetComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position:Physical aspects of the position include but are not limited to the following:Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps2019-09-20 14:22:53 |
Apply Now |
Sous Chef - Main Kitchen
INR7"YEARLY"
Sous Chef - Main KitchenFull Time (12-13 Yrs )Raffles Hotels and Resorts |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are excited to find the next Heartist Sous Chef - Main Kitchen to join the Raffles Dubai team!Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.If you are looking for a dynamic environment for growth, please join us as a Sous Chef - Arabic Kitchen.Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:Quality StandardsEnsure consistency and highest quality in food taste, temperature and presentationEnsure the quality and cleanliness of all food displays with maximum creativityOperationsC o ordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervisionCheck all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standardsMonitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilageCheck stores and refrigerators and oversee proper storage and recycling of leftoversEnsure effective communication among the kitchens and with other departmentsWork closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specificationsSupervise food tasting sessions and guide chefs for new menu implementationAttend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as requiredUpdate menu recipe cards and menu planning for promotionsTraining/ DevelopmentC onduct staff training and on-the-job training on kitchen skills and new menu itemsGuide employee orientation for new hiresEnsure staff adhere to hotel regulations re: fire, safety and emergency proceduresCost ControlMaintain proper controls over purchase orders and requisitionsMonitor monthly food inventory turnover and slow moving itemsEnsure purchasing, receiving and all storage are efficiently handledReview food cost analysis on a daily basis to in line with budget and forecastHygiene and SanitationFollow HACCP guidelines and ensure that staff comply with HACCP guidelinesWorks closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to scheduleStaffing / Human RelationsRecommend promotions, transfers of staff to various outlets for Executive Chef approvalMonitor staff schedules for the assigned outletsConduct section / departmental meetings and staff daily briefingsManage staff appraisal processResponsible for proper efficiency and profitable functioning of the assigned F&B outletsOthersAssign specific duties to all employees, instruct them in their work and communicate with Executive Chef on all aspects of the kitchen managementCommunicate with the Executive Chef on guest-related activities and comments, solving any problems directly, efficiently and effectively to the best of his/her judgmentAttend all meetings which fall under his/her jurisdiction, follow directives given and advises Executive Chef on topics of importanceRecommend to Executive Chef changes in kitchen equipment and organizational structure and relays any recommendations from the rest of the kitchen brigadeKeep ahead of trade practices in the food service industry through trade magazines, competitive surveys and other aidsPrevent the usage of spoiled or contaminated products in any phase of food preparation and prevent unwell employees from taking part in the preparation or handling of foodBuild guest loyalty and develop professional relationships with regular guestsContinually improve product and obtain feedback from guest and patronsPERSONAL ATTRIBUTESPhysically fitOral and written fluency in EnglishKnowledge of other languages and basic understanding of local language preferredMust have strong culinary experience (international preferred)Excellent leadership & supervisory skills with a "hands-on" approachPositive attitude and high energy levelMotivator & self starter; displays initiative & creativityTeam player and team builderFlexible & adaptable to different working locationsF inance knowledgeQUALIFICATIONSIn-depth culinary knowledgeCompleted an internationally recognized apprenticeship, culinary school or certified training programApprenticeship or any other culinary certificate/diploma an advantageEXPERIENCEMinimum 12 year experience in culinary field with at least 5 years experience in an International Class Hotel or high volume operation s of a 5-star caliber2019-09-20 14:22:53 |
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Bartender
INR7"YEARLY"
BartenderFull Time (2-3 Yrs )Raffles |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are excitedto find the next Heartist Bartender to join the Raffles Dubai team!Raffles Dubai promises exceptional standards of serviceinherent of the Raffles brand and complemented by arabian hospitality values.Our aim is to keep the Raffles Brand Promise of being an oasis for theWell-Travelled, offering Emotional Luxury to all our distinguished guests.Raffles Hotels & Resorts is an award-winning, luxuryinternational hotel company with a history dating back to 1887 with the openingof Raffles Hotel, Singapore. The portfolio currently comprises elevenluxurious properties, from secluded resorts to city hotels in key locationsaround the world.If you are looking for a dynamic environment forgrowth, please join us as a Bartender.Summary of Responsibilities:Responsibilities and essential job functions include but are not limited to the following:• To consistently provide thoughtful, caring and sincere service• To assist guests regarding all beverage menu items in an informative and helpful way• To mix drinks and control the beverage stock as per guidelines• To have full knowledge of beverage lists and promotions• To have full knowledge of all menu items, garnishes, contents and preparation methods• To follow outlet policies, procedures and service standards• To follow all safety and sanitation policies when handling food and beverage• Other duties as assigned2019-09-20 14:22:53 |
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Pastry Demi Chef de Partie
INR7"YEARLY"
Pastry Demi Chef de PartieFull Time (2-3 Yrs )Southern Sun Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Hotel Demi Chefsprepare quality food under the instruction of the Sous Chef or Section Chef, timeously at optimal cost under hygienic conditions and in line with business volumesdisplay an awareness of the diversity among guests and their varied requirementsbuild and maintain positive relationships with internal customers and guests in order to anticipating their needsmaintain stock and equipment efficientlyensure good communication across departments so that service levels are maintained and all requests are fulfilled quicklykeep up to date with hotel events in order to provide information to guestscontinually update own skills and awareness of culinary trendswork as part of a team or individually to deliver high quality standards.2019-09-20 14:22:52 |
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Chef De Partie - Lebanese Restaurant
INR7"YEARLY"
Chef De Partie - Lebanese RestaurantFull Time (2-3 Yrs )Addmind |
Beirut
,
Lebanon
Lebanon
0beirut
Lebanon
Not Mentioned
lebanon
0lebanon
|
20-09-2019 2019-12-19Under the general guidance and direction of the Head Chef or designate, and within the limits of the established company s policies and procedures, the Chef de Partie is responsible for the food production, food quality and operation of a particular kitchen section.Make sure section s ingredients and items that should be frequently fresh are available as per set stock levelFollows the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cookingCoordinate with Sous Chef about daily operation requirements and functionsCheck the stock and anticipate shortages and escalate to Sous ChefCook and prepare dishes based on the correct recipe standard and correct portion sizeMinimize waste and meet budget specifications by adhering to established food production and standard recipesTrain, supervise and guide the team in their assigned sectionMake sure the section and all machines are clean at all times2019-09-20 14:22:52 |
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Housekeeping Assistant
INR7"YEARLY"
Housekeeping AssistantFull Time (0-2 Yrs )Valtrans |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
Ajman
,
United Arab Emirates
United Arab Emirates
0ajman
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Urgent requirement of cleaners for our company in UAE
Candidates should have experience in the same field as well as a mastery of various cleaning tools.
We are looking only for candidates who is already inside UAE under visit/tourist visa and cancelled visa
Should be ready to start immediately.2019-09-20 14:22:52 |
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Chef/Cook for Home
INR7"YEARLY"
Chef/Cook for HomeFull Time (4-9 Yrs )Confidential Company |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Urgently looking for Chef/Cook for Emirati/Arabic Home in Abu Dhabi
Cooking: Indian & Arabic
Nationality: Indian or Bangladesh (Bengali)2019-09-20 14:22:52 |
Apply Now |
Chef de partie
INR7"YEARLY"
Chef de partieFull Time (1-2 Yrs )BAHRAIN FAMILY LEISURE COMPANY |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
20-09-2019 2019-12-19The CDP assists the sous chef in managing the back of house operation, they will help develop our chef teams and ensure the standards never drop. BFLC's CDPs are our future Sous chefs and we expect them to drive their own development , constantly striving to increase their abilities and knowledge.2019-09-20 14:22:47 |
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Sous Chef
INR7"YEARLY"
Sous ChefFull Time (1-3 Yrs )Concorde Hotel Fujairah |
Fujairah
,
United Arab Emirates
United Arab Emirates
0fujairah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The Concorde Fujairah Hotel is 2 miles from the beach and offers luxurious rooms with either mountain or ocean views. The rooftop pool overlooks the Hajaar Mountains.We are Currently looking for Sous Chef with the following CriteriaBrief General Job DescriptionTo assist the head chef in the day to day running of the kitchen.ESSENTIAL JOB FUNCTIONSDuties include but are not limited to):To ensure that all chefs des parties are familiar with the day's requirements.To ensure that the necessary stocks are on hand at the right quality and quantity.To ensure that fair discipline is maintained.To ensure that all staff is treated fairly and with commonly accepted courtesy.To ensure that timetables, leave rosters and attendance registers are up-to-date.To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.To ensure that all maintenance problems are timorously reported and followed up.To ensure that all communications between restaurant and kitchen run smoothly.To ensure that each cook receives the correct orders for the appropriate tables.To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.To attend seminars and training courses as and when directed.To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.To maintain high standard of food safety and food hygiene at all times.Perform any other duties deemed reasonable by Management.Following are the requisites:-MaleGood Communication Skills1- 3 years of similar experience in 4 or 5 star hotels in UAE/GulfGood Computer skillsExtremely active and prompt2019-09-20 14:22:47 |
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Executive Lounge Attendant
INR7"YEARLY"
Executive Lounge AttendantFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The Executive Lounge attendant is responsible fordelivering five-star service for our Executive Lounge guests. Will beresponsible for the food and beverage service in the lounge throughout the day.Drive guest engagement and preference collection in the lounge. Be JW Marriottbrand ambassadors. Must be knowledgeable about hotel facilities and services.Assists with food and beverageservice and set-up in the Lobby.SCOPE / BUSINESS CONTEXT• A Full Time position based at JW Marriott MarquisDubai.• Number of Direct Reports - 0• Titles of Direct Reports n/aCANDIDATE PROFILEExperience:• Preferredexperience in F&B and or Hotel Operations• Hotel experiencewill be an added value, experience in the Middle East.Skills and Knowledge• Excellent communication skills• HandlingVIP guests• Problemsolving• Organizationalskills• Attentionto details• Basiccomputer skills and English language(written and spoken)Education or Certification• Good level of English essential• High School, Diploma, Degree educationor equivalent requiredSPECIFICDUTIESThefollowing are specific responsibilities and contributions critical to thesuccessful performance of the position:• Complete daily shift checklist• Be knowledgeable of Food Safety & HygieneStandards• Excellent knowledge on food and beverage offeringsand pairings• Attend Daily Rehearsals and 15 Minute trainings• Order Executive Lounge food and beverage inventoryusing the FMC / Birchstreet program.• Requisition for service ware, utensils, linens,buffet set-up• To be a champion of GSS key drivers: Staffanticipated guest needs and problem was resolved on first contact .• To be a part of the campaign to collect guestpreferences to help personalize the guest experience• Practice proper food handling procedures• Due to the nature of our business, to understand thatwork schedules and demands of the position may vary from time to time.• To have knowledge of hotel/restaurantpromotions/opening hours/services offered.• To have knowledge of room types and locations withinthe hotel.• Reporting for duty on time and based on the dailyschedule.• Picking up all food items for breakfast/afternoontea/happy hour/midnight snack from the kitchen.• Performing the set up for breakfast/afternoon tea/happy hour/midnight snack.• Monitoring and recording of guests who enter andutilize the Executive Lounge.• Assisting the guest at their tables and offeringthem drinks.• Sale of drinks and food outside of the cocktailhours to maximize Hotel revenue.• Taking good care of the guest and being sure tomaintain the cleanliness of their table.• Staff responsibilities include washing of cutleries,glasses and plates/cups.• Responsible for breaking down of the buffets inthe cold kitchen area.• Pick up all the drinks and food request from thestorerooms/kitchens.• Conducting side duties: cleaning the kitchen,refilling sugar bowls and polishing all the silver ware etc.• It is the responsibility of the PM shift shouldset up the table for breakfast.• Surrender the keys for the executive lounge atthe security.• Have full knowledge of all VIPs arrivals.Maintain a close working relationship with Executive Lounge and general Front Office.• Maintaining clean as you go policy .• Updating guest data/preference inOpera .• Develop, build and utilize concierge/businesscentre knowledge.• Excellent communication with the rest of thestaff.• Follow hotel standard and adhering to allMarriott policies.• Adhere to all hygiene standards whilst completingnecessary forms and returning them to designated departments.• To ensure that all Guests receive personal service tothe highest degree of courtesy and to be informedof the hotel s facilities.• Provide all guests with prompt and courteous serviceassuring complete guest satisfaction and guest retention.• Collecting as much useful information about theguests, related to their preferences as well as previous issues and adheringto the proper log in procedures.• Report any unusual occurrences and/or requests to a Supervisor/Manager.• Report any technical deficiencies to the concerneddepartment and immediate Managerand follow through with assignment.• Perform any reasonable request as directed bymanagement.• Maintain high standards of personal hygiene and wearproper uniform at all times (incl. name badge).• Hand over any relevant informationwith necessary departments and associates through the use of handovers,logbook, daily packet and other tools.• To ensure that all Guest concerns, complaints andcompliments are resolved and addressed in an appropriate manner.• To oversee all business facilities and ensure thatequipment is maintained in the Executive Lounge meeting room.• To assist Guests with general enquiries, arrangebookings, ticket reconfirmation and any other reasonable service requestedby guests.• Ensure all guests are welcomed according to the DailyPacket arrival experience details.• Handle all stationary inventory accurately andmaintain supplies at a proper level.• Ensure white board is kept updated in the ExecutiveLounge and back office areas are kept clean.• Proactively offer Executive Level Services/up sell.• Balance Scorecard Results : Implements strategies and executes activitiesto drive and continuously improve financial results, guest satisfaction,human capital index and market share.OTHERSafety and Security• Reportwork related accidents, or other injuries immediately upon occurrence tomanager/supervisor.• Followcompany and department safety and security policies and procedures to ensure aclean, safe, and secure environment.• NotifyLoss Prevention/Security of any guest reports of theft.Policies and Procedures• Followcompany, hotel and department policies and procedures.• Follows Marriott International Hotels LimitedRegional Office policies and procedures• Protectthe privacy and security of guests and coworkers.• Maintainconfidentiality of proprietary materials and information.• Ensureuniform, nametags, and personal appearance are clean, hygienic, professionaland in compliance with company policies and procedures.2019-09-20 14:22:47 |
Apply Now |
Executive Lounge Attendant
INR7"YEARLY"
Executive Lounge AttendantFull Time (1-2 Yrs )JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The following are specific responsibilities and contributions critical to thesuccessful performance of the position:• Complete daily shift checklist• Be knowledgeable of Food Safety & HygieneStandards• Excellent knowledge on food and beverage offeringsand pairings• Attend Daily Rehearsals and 15 Minute trainings• Order Executive Lounge food and beverage inventoryusing the FMC / Birchstreet program.• Requisition for service ware, utensils, linens,buffet set-up• To be a champion of GSS key drivers: Staffanticipated guest needs and problem was resolved on first contact .• To be a part of the campaign to collect guestpreferences to help personalize the guest experience• Practice proper food handling procedures• Due to the nature of our business, to understand thatwork schedules and demands of the position may vary from time to time.• To have knowledge of hotel/restaurantpromotions/opening hours/services offered.• To have knowledge of room types and locations withinthe hotel.• Reporting for duty on time and based on the dailyschedule.• Picking up all food items for breakfast/afternoontea/happy hour/midnight snack from the kitchen.• Performing the set up for breakfast/afternoon tea/happy hour/midnight snack.• Monitoring and recording of guests who enter andutilize the Executive Lounge.• Assisting the guest at their tables and offeringthem drinks.• Sale of drinks and food outside of the cocktailhours to maximize Hotel revenue.• Taking good care of the guest and being sure tomaintain the cleanliness of their table.• Staff responsibilities include washing of cutleries,glasses and plates/cups.• Responsible for breaking down of the buffets inthe cold kitchen area.• Pick up all the drinks and food request from thestorerooms/kitchens.• Conducting side duties: cleaning the kitchen,refilling sugar bowls and polishing all the silver ware etc.• It is the responsibility of the PM shift shouldset up the table for breakfast.• Surrender the keys for the executive lounge atthe security.• Have full knowledge of all VIPs arrivals.Maintain a close working relationship with Executive Lounge and general Front Office.• Maintaining clean as you go policy .• Updating guest data/preference inOpera .• Develop, build and utilize concierge/businesscentre knowledge.• Excellent communication with the rest of thestaff.• Follow hotel standard and adhering to allMarriott policies.• Adhere to all hygiene standards whilst completingnecessary forms and returning them to designated departments.• To ensure that all Guests receive personal service tothe highest degree of courtesy and to be informedof the hotel s facilities.• Provide all guests with prompt and courteous serviceassuring complete guest satisfaction and guest retention.• Collecting as much useful information about theguests, related to their preferences as well as previous issues and adheringto the proper log in procedures.• Report any unusual occurrences and/or requests to a Supervisor/Manager.• Report any technical deficiencies to the concerneddepartment and immediate Managerand follow through with assignment.• Perform any reasonable request as directed bymanagement.• Maintain high standards of personal hygiene and wearproper uniform at all times (incl. name badge).• Hand over any relevant informationwith necessary departments and associates through the use of handovers,logbook, daily packet and other tools.• To ensure that all Guest concerns, complaints andcompliments are resolved and addressed in an appropriate manner.• To oversee all business facilities and ensure thatequipment is maintained in the Executive Lounge meeting room.• To assist Guests with general enquiries, arrangebookings, ticket reconfirmation and any other reasonable service requestedby guests.• Ensure all guests are welcomed according to the DailyPacket arrival experience details.• Handle all stationary inventory accurately andmaintain supplies at a proper level.• Ensure white board is kept updated in the ExecutiveLounge and back office areas are kept clean.• Proactively offer Executive Level Services/up sell.• Balance Scorecard Results : Implements strategies and executes activitiesto drive and continuously improve financial results, guest satisfaction,human capital index and market share.OTHERSafety and Security• Reportwork related accidents, or other injuries immediately upon occurrence tomanager/supervisor.• Followcompany and department safety and security policies and procedures to ensure aclean, safe, and secure environment.• NotifyLoss Prevention/Security of any guest reports of theft.Policies and Procedures• Followcompany, hotel and department policies and procedures.• Follows Marriott International Hotels LimitedRegional Office policies and procedures• Protectthe privacy and security of guests and coworkers.• Maintainconfidentiality of proprietary materials and information.• Ensureuniform, nametags, and personal appearance are clean, hygienic, professionaland in compliance with company policies and procedures.• Protectcompany tools, equipment, machines, or other assets in accordance with companypolicies and procedures.• Performother reasonable job duties as requested by Supervisors and Management.• Workinghours as required to do your job but normally not less than 48 hours per week.Guest Relations• Activelylisten and respond positively to guest questions, concerns, and requests usingbrand or property specific process (e.g., LEARN, JW Symphony of Service) toresolve issues, delight, and build trust.• Assistother employees to ensure proper coverage and prompt guest service.• Anticipateguests' service needs, including asking questions of guests to better understandtheir needs and watching/listening to guest preferences and acting on themwhenever possible.• Addressguests' service needs in a professional, positive, and timely manner.• Engageguests in conversation regarding their stay, property services, and areaattractions/offerings.• Thankguests with genuine appreciation and provide a fond farewell.• Welcomeand acknowledge each and every guest with a smile, eye contact, and a friendlyverbal greeting, using the guest's name when possible.2019-09-20 14:22:47 |
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Joiner sous chef
INR7"YEARLY"
Joiner sous chefFull Time (2-3 Yrs )Westin Hotels & Resorts |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:46 |
Apply Now |
Senior Guest Services Attendant - Spa
INR7"YEARLY"
Senior Guest Services Attendant - SpaFull Time (2-3 Yrs )The Ritz-Carlton |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities. Contact appropriate individual or department (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve guest call, request, or problem. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Receive, record, and relay messages accurately, completely, and legibly. Respond to special requests from guests with unique needs. Communicate VIP arrivals to designated personnel for escort and delivery of amenities.Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:46 |
Apply Now |
Sushi Chef
INR7"YEARLY"
Sushi ChefFull Time (2-5 Yrs )CONS Consulting Company |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
20-09-2019 2019-12-19Sushi ChefJob Location : KuwaitJob Details :Should have 2 years experience as a seafood chefGood Salary package depends up on the interviewAccommodation Food TransportationNationality AsianGender Male OnlyInterested candidates can apply with your resume.2019-09-20 14:22:46 |
Apply Now |
Chef de Partie - Crossroads
INR7"YEARLY"
Chef de Partie - CrossroadsFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:45 |
Apply Now |
Chef de Partie - Room Service
INR7"YEARLY"
Chef de Partie - Room ServiceFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:45 |
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Waiter ( Arabic Speaker ) - Marriott The Palm (Pre-Opening)
INR7"YEARLY"
Waiter ( Arabic Speaker ) - Marriott The Palm (Pre-Opening)Full Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.Marriott Resort Palm Jumeirah Dubaiis a beach hotel & resort situated on the trunk of the iconic Palm Island,providing easy access to the city s attractions. The first resort forMarriott s flagship brand in the UAE will feature 608 guest rooms, 8 restaurantsand lounges, a world-class spa, state of the art fitness centre, a kid s cluband flexible event space. Landscaped gardens lead to an oversized pool withviews of the private sandy beach, arabian Gulf and impressive Dubai skylineExplore our very big worldWe welcome you to join our global and diverse family. Whether you re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.Rewards for work, benefits for lifeYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou know the finest details of our menu and can t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay .What you ll be doing• Welcome guests and promptly attend to tables• Serve food and beverages to guests making recommendations if needed• Share your menu knowledge to assist guests with questions and special requests• Record transactions in the MICROS system correctly and timely• Check-in with guests to assure satisfaction with each course and beverage• Clean tables, complete closing duties and re-stock tableware and other suppliesWhat we re looking for• Great conversational skills and teamwork-oriented• Positive outlook and outgoing personality• Previous serving experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Connect your passions with a rewarding opportunityYou re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we ll make sure you feel right at home.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:45 |
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Demi Chef de Partie (Pastry) - Recruitment Day
INR7"YEARLY"
Demi Chef de Partie (Pastry) - Recruitment DayFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Start Your Journey With UsMarriott International portfolio of brands includes Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.Job SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:45 |
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Demi Chef De Partie
INR7"YEARLY"
Demi Chef De PartieFull Time (2-3 Yrs )Fairmont Hotels & Resorts |
Ajman
,
United Arab Emirates
United Arab Emirates
0ajman
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Summary of Responsibilities:Reporting to the Chef de Cuisine, re sponsibilities and essential job functions include but are not limited to the following:•Strive to exceedguest expectation and take the culinary team going from good to great.•Always act in aprofessional manner using the company s Mission, Vision andValues.•Attend dailyshift briefings to kitchen colleagues•Promote a Fun/Professional and Disciplined work environment•Lead by exampleusing Fairmont s: Mission, Vision & Values•Support/Coach/Lead& Motivate kitchen colleagues•Actively shareideas, opinions & suggestions in daily shift briefings•Ensure storeroomrequisitions are accurate to minimize repeat visits•Perform tasks tothe standards & expectations set forth•Promote Healthand Safety at all times•Ensure properhygiene as per Ajman Food control Authority•Complete allgrooming, spot check and temperature control sheets as required•Maintaincleanliness and proper rotation of product in all chillers•Minimizewastage/ spoilage•Communicatedaily with supervisors to ensure open lines of communication•Completeassigned tasks in a efficient and timely manner•Participate inmonthly Culinary Communication meetings to address colleague challenges•Strives toimprove J.D.P results for Food Quality•Act as anextension of kitchen managers to communicate food consistency &quality•Daily checks ofall mis en place to ensure freshness & quality standards•Strive todevelop as a leader by attending Fairmont Managerial Courses when offered•Assign andfollow up tasks as dictated by business volumes and supervisors•Actively seektools for self growth and development•Performs anyother reasonable duties as required by the department head.2019-09-20 14:22:45 |
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Bartender - Sports Bar
INR7"YEARLY"
Bartender - Sports BarFull Time (2-3 Yrs )JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19SPECIFIC DUTIESThefollowing are specific responsibilities and contributions critical to thesuccessful performance of the position:•Punchin, as schedule, ready to work and according to Grooming Standards.•Checkfor captain for required set up and type of service assignment.•Havebar set up ready to go 15 minutes before function is schedules to start.•Thisinvolves: An adequate supply of following (to last through the duration of thefunction, if possible). Ice, water, mixer, all ingredients necessary forpreparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrayscigarettes.•Performcashier duties, if required. This involves handling tickets and cash as perMarriott International Food and Beverage SOP.•Prepareand served drinks as per Marriott standards, policies procedures using a jiggeras all times.•Neverleave your bar during a function unless properly relieved by another bartenderor the captain/maitre d•Atall times the bar area should be maintained in a clean and organized condition.Practice clean as you go .•Afterfunction is over and guest have left the room, breakdown and thoroughly cleanthe bar.•Ensurethe proper storage of liquor, fruit and equipment, all liquor to be secure.•Tocomply with all local laws and regulations.•To report issues or requirements to the supervisors.•Whenrequested, is ready to work as a waiter/waitress as well.•Tohave a clean uniform and impeccable personal grooming in compliance withcompany standards.•Tobe at the assigned work area, in uniform, and ready to work at the time that isscheduled.•Thewaiter/waitress will be responsible for these set up, bussing and clean up ofall the following table service necessities as well as the proper storage ofthis equipment in its proper place after use in the room (to put things in theproper place).•AllEvent Operations bartenders will be required to completely familiarize himselfwith the location of each of the function rooms and related areas and thevarious workable types of set up to include the following: school style,theatre style, conference style, U-Shape, Hollow square, Hollow rectangle,Banquet style, T-Shape, E-Shape, Different types of buffet set up, CoffeeTrolley.•Setup, service, breakdown and vacuuming of all department functions to include:meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners,dances/concerts, exhibits, general cleaning of all area and vacuum, outdoorcatering.•Setup and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.•Thewaiter will be totally responsible for ensuring that each service piece oflinen china, glass and silverware is spotless before it is placed on a table,and that each table is set up uniformly.•Eachwaiter will be responsible for attending menu class before each of theirdesignated function with the supervisor/managers in able to obtain better foodand beverage knowledge.•Tointroduce one s self to the guest on one s station and project a warm cheerful,enthusiastic desire to be of service.•Towear a name tag as part of the proper uniform, as well as no excessive jewelryto be worn while working.•Tocomply with all safety regulations and company policies as outlined in theEmployee s handbook.•Toassist customer whenever possible/•Toattend meetings when scheduled.•Becometotally familiar with how to read a Banquet Event Order (BEO) and how to set aroom from that order.•Toperform all other reasonable as requested by the management.•Toensure that all props after each function is store back in the designated areaand handles with great care.•Toensure that all bar equipments, fixture and furniture are handled with greatcare.•Tocreate a good working relationship with co-workers and maintain a courteousattitude towards the management and all the employees and guests of the hotel.•Tobring any problems that may occur or any special requests by guests to theirsupervisor s attention as soon as possible.•Toprovide the best possible proper service of guests of this hotel at alltimes.•Topractice constantly the Clean as you go policy to uphold the highest sanitationstandards.OTHERSafety and Security:•Reportwork related accidents, or other injuries immediately upon occurrence tomanager/supervisor.•Followcompany and department safety and security policies and procedures to ensure aclean, safe, and secure environment.•NotifyLoss Prevention/Security of any guest reports of theft.•Policiesand Procedures•Followcompany, hotel and department policies and procedures.•FollowsMarriott International Hotels Limited Regional Office policies and procedures•Protectthe privacy and security of guests and coworkers.•Maintainconfidentiality of proprietary materials and information.•Ensureuniform, nametags, and personal appearance are clean, hygienic, professionaland in compliance with company policies and procedures.•Protectcompany tools, equipment, machines, or other assets in accordance with companypolicies and procedures.•Performother reasonable job duties as requested by Supervisors and Management.•Workinghours as required to do your job but normally not less than 48 hours per week.Guest Relations:•Activelylisten and respond positively to guest questions, concerns, and requests usingbrand or property specific process (e.g., LEARN, JW Symphony of Service) toresolve issues, delight, and build trust.2019-09-20 14:22:44 |
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Hostess
INR7"YEARLY"
HostessFull Time (2-3 Yrs )Aloft Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Start Your Journey With UsAt Aloft Hotels we re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We re looking for innovative self-expressers who aren t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.Step away from the regular - your Aloft adventure awaits!Celebrate your style at Aloft Palm Jumeirah. Designed for the "always-on" global travelers, the Palm Jumeirah sets the stage for an urban beach escape. 206 loft-inspired rooms with unmatched views and a vibrant social scene with 7 restaurants and bars, provide bold experiences. We offer easy-breezy access to the arabian Gulf, expansive malls and world-renowned attractions. Dubai International Airport (DXB) is 40 kilometers away. Meet and mingle with friends at our w xyz bar, grab a sweet, savory or healthy snack from re:fuel by Aloft, our 24/7 kiosk, or play in our re:mix lounge. Plus, you can always stay connected with free hotel-wide wired and wireless High Speed Internet! Breeze into one of our Aloft rooms, featuring our ultra-comfortable signature bed, walk-in shower, custom amenities by Bliss Spa, and more. Our Chromecast connectivity station charges all your electronics and links to the 48 LCD TV to maximize work and play. Keep the vibe going at the beach side bar or end the night in style at our authentic Mexican Cantina & Rooftop Bar - Luchador, overlooking the iconic Burj Al Arab.Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Step away from the regular - your Aloft adventure awaits!Celebrate your style at Aloft Palm Jumeirah. Designed for the "always-on" global travelers, the Palm Jumeirah sets the stage for an urban beach escape. 206 loft-inspired rooms with unmatched views and a vibrant social scene with 7 restaurants and bars, provide bold experiences. We offer easy-breezy access to the arabian Gulf, expansive malls and world-renowned attractions. Dubai International Airport (DXB) is 40 kilometers away. Meet and mingle with friends at our w xyz bar, grab a sweet, savory or healthy snack from re:fuel by Aloft, our 24/7 kiosk, or play in our re:mix lounge. Plus, you can always stay connected with free hotel-wide wired and wireless High Speed Internet! Breeze into one of our Aloft rooms, featuring our ultra-comfortable signature bed, walk-in shower, custom amenities by Bliss Spa, and more. Our Chromecast connectivity station charges all your electronics and links to the 48 LCD TV to maximize work and play. Keep the vibe going at the beach side bar or end the night in style at our authentic Mexican Cantina & Rooftop Bar - Luchador, overlooking the iconic Burj Al Arab.2019-09-20 14:22:44 |
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Supervisor- Lobby Lounge
INR7"YEARLY"
Supervisor- Lobby LoungeFull Time (2-3 Yrs )The Ritz-Carlton |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
20-09-2019 2019-12-19Start Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:44 |
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Chef-De Partie
INR7"YEARLY"
Chef-De PartieFull Time (2-3 Yrs )Westin Hotels & Resorts |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Start Your Journey With UsAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Job SummaryPrepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:44 |
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Steward
INR7"YEARLY"
StewardFull Time (2-3 Yrs )Westin Hotels & Resorts |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Start Your Journey With UsAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Job SummaryOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:44 |
Apply Now |
Guest Relation Agent
INR7"YEARLY"
Guest Relation AgentFull Time (2-3 Yrs )Westin Hotels & Resorts |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
20-09-2019 2019-12-19Start Your Journey With UsAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Job SummaryProcess all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests' satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Security of any reports of theft.Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:44 |
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Barista - West End Cafe
INR7"YEARLY"
Barista - West End CafeFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:44 |
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Sous Chef
INR7"YEARLY"
Sous ChefFull Time (2-5 Yrs )CONS Consulting Company |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
20-09-2019 2019-12-19Sous ChefJob Location : KuwaitJob Details :Experience in hot/cold kitchenNationality IndianInterested candidates can apply with your resume.2019-09-20 14:22:43 |
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Bartender
INR7"YEARLY"
BartenderFull Time (2-3 Yrs )Southern Sun Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Southern Sun Abu Dhabi welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Bartendersmanage all tasks of service preparation and breakdown, including stock control and inventories, promotion specs, menus, wine lists, operating equipment.ensure the service area meets the requirements of environmental, hygiene and safety policies and legislation.fulfil service and payment requirements promptly and with a positive approach.actively participate in a working environment where staff are fully trained, supportive of each other and competent.work as part of a team or individually to deliver high quality standards.Able to meet and follow company SOP s.2019-09-20 14:22:43 |
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Demi chef de partie
INR7"YEARLY"
Demi chef de partieFull Time (2-4 Yrs )Southern Sun Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Hotel Demi Chefsprepare quality food under the instruction of the Sous Chef or Section Chef, timeously at optimal cost under hygienic conditions and in line with business volumesdisplay an awareness of the diversity among guests and their varied requirementsbuild and maintain positive relationships with internal customers and guests in order to anticipating their needsmaintain stock and equipment efficientlyensure good communication across departments so that service levels are maintained and all requests are fulfilled quicklykeep up to date with hotel events in order to provide information to guestscontinually update own skills and awareness of culinary trendswork as part of a team or individually to deliver high quality standards.2019-09-20 14:22:43 |
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Artisan Bartender - Sports Bar
INR7"YEARLY"
Artisan Bartender - Sports BarFull Time (2-4 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19SPECIFIC DUTIESThe following are specific responsibilities and contributions critical to the successful performance of the position:•Punch in, as schedule, ready to work and according to Grooming Standards.•Check for captain for required set up and type of service assignment.•Have bar set up ready to go 15 minutes before function is schedules to start.•This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.•Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.•Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times.•Never leave your bar during a function unless properly relieved by another bartender or the captain/maitre•At all times the bar area should be maintained in a clean and organized condition. Practice clean as you go .•After function is over and guest have left the room, breakdown and thoroughly clean the bar.•Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.•To comply with all local laws and regulations.•To report issues or requirements to the supervisors.•When requested, is ready to work as a waiter/waitress as well.•To have a clean uniform and impeccable personal grooming in compliance with company standards.•To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.•The waiter/waitress will be responsible for these set up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place).•All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley.•Set up, service, breakdown and vacuuming of all department functions to include: meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor catering.•Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.•The aiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly.•Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge.•To introduce one s self to the guest on one s station and project a warm cheerful, enthusiastic desire to be of service.•To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.•To comply with all safety regulations and company policies as outlined in the Employee s handbook.•To assist customer whenever possible/•To attend meetings when scheduled.•Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order.•To perform all other reasonable as requested by the management.•To ensure that all props after each function is store back in the designated area and handles with great care.•To ensure that all bar equipments, fixture and furniture are handled with great care.•To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.•To bring any problems that may occur or any special requests by guests to their supervisor s attention as soon as possible.•To provide the best possible proper service of guests of this hotel at all times.•To practice constantly the Clean as you go policy to uphold the highest sanitation standards.•Artisan Bartender is fully responsible for the bar operation in the outlet.•Artisan Bartenders supervise and coordinate the bar and lead the service alongside the waiters on the floor. Typical work activities are preparing drinks, testing new recipes, ensuring that beverages are stored properly, enforcing safety regulations, and maintaining supplies.•All special occasions and events will be taken care by and creating innovative cocktail, specials and recipes.•To actively represent BWT and the JWMM for external & internal bartending competitions and advises all related participation and acts as a mentor for all junior other bar associates property wide.He/She is involved in adding value and creating menus to ensure a quality customer experience and to remain competitive within the market.•To be able to review a sales mix and to make necessary changes or upgrade to improve the menu offerings where required following guest interaction and through constant development of the bar program, with the coordination alongside the Outlet Manager and Beverage Director.•Artisan Bartenders supervise and coordinate the bar and lead the service alongside the waiters on the floor. Typical work activities are preparing drinks, testing new recipes, ensuring that beverages are stored properly, enforcing safety regulations, and maintaining supplies.•Seeks to create new ideas and craft offerings to remain competitive and in tune with the local market. Always looking to bring in new trends from around the globe with an emphasis on the Middle East.•Shows the desire to try new methods, experiments with new ideas and equipment and seeks out new products and generates ideas for creativity.•Ability to be a strong trainer and develop the knowledge of the service team through classes and product training.OTHERSafety and Security:•Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.•Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.•Notify Loss Prevention/Security of any guest reports of theft.48 hours per week.2019-09-20 14:22:43 |
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Rooms Division Manager - Alexandria
INR7"YEARLY"
Rooms Division Manager - AlexandriaFull Time (8-9 Yrs )Paradise Inn Hotels & Resorts |
Alexandria
,
Egypt
Egypt
0alexandria
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Rooms Division Manager, you are responsible for overseeing all Rooms Division operations to deliver an excellent Guest and Member experience. A Rooms Division Manager will also be required to evaluate guest satisfaction and set department targets and objectives. Specifically, you will be responsible for performing the following tasks to the highest standards:• Oversee Rooms Division operations including, but not limited, to Concierge, Reception, and Housekeeping• Evaluate Guest satisfaction levels and monitor trends with a focus on continuous improvement• Operate within departmental budgets through effective stock and cost controls and well managed schedules• Set departmental targets and objectives, work schedules, budgets, and policies and procedures• Monitor the appearance, standards and performance of the Room Division Team with an emphasis on training and teamwork• Ensure team members have an up-to-date knowledge of all room categories and amenities• Maintain good communication and work relationships in all hotel areas and with external customers and suppliers• Ensure staffing levels cover business demands• Ensure ongoing training• Ensure communication meetings are conducted and post-meeting minutes generated• Recruit, manage, train and develop the Room Division team• Contribute to succession planning within the hotel and company• Ensure team members comply with hotel security, fire regulations and all health and safety legislation• Proficient in property management systems• Assist other departments wherever necessary• Ensure the department adhere to the hotel policies and proceduresjob requirementsMore than 8 years2019-09-20 14:22:42 |
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Spa Cleaning Supervisor
INR7"YEARLY"
Spa Cleaning SupervisorFull Time (3-5 Yrs )JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19SCOPE / BUSINESS CONTEXT• A Full Time position based at JW Marriott MarquisDubai.• Number of Direct Reports -7• Titles of Direct Reports AttendantsCANDIDATE PROFILEExperience:• Minimum 3years of experience asa supervisor in HotelsSPECIFIC DUTIESThe following are specific responsibilities and contributions critical to thesuccessful performance of the position:Balanced Scorecard Results:Implements strategies and executes activities to drive and continuouslyimprove financial results, guest satisfaction, human capital index and marketshare.Essential Functions• To be changed and readyfor work at appointed time as shown on Rota. Ensuring your uniform and badges are worn asto Hotel Standard. If you are sick, ringin before duty commences and speak to the Director/ Supervisor.• To sign for any keys youmay have and to be responsible for that key during your shift. Never loan your key to anyone, even a workcolleague. Return and sign key back inbefore leaving the hotel.• To conduct departmentalopening up / closing down procedures according to shift allocation.• To systematically checkall spa, pool and health club areas to ensure they have been cleaned andserviced to brand standards• To supervise the work ofthe spa cleaner providing assistance and support and taking corrective measuresshould the standard of work deviate from the Hotel standards• To ensure any V.I.P orspecial requirements are provided and are ready for guests on arrival.• To make sure that youcarry out the day briefing and the 15 minutes training with all spa associates.• The co-ordination oftraining and orientation of your team members. Maintaining training records andupdating accordingly and assisting in the measuring of Hotel standards• Report and follow up onall maintenance requests on a daily basis.• Conduct the correct handover procedure for each shift• To assist in Inventories.• To attend or holdtraining sessions when required• To hold team meetings andproduce an action plan for the director and ensure these are followed up.• To carry out your teams 1;1 meetings and staff appraisals• To assist in building andmaintaining an efficient team of staff by taking an active interests in theirwelfare health safety training and development.• To assist in maintainingdiscipline within department.• To ensure alldepartmental practices and procedures to be confident in their implementationand assist in the necessary modification of any as requested• To supervise the deepcleaning of all spa, pool and health club areas etc.• To ensure all requestsfrom guests are carried out.• On completion of theshift ensure that all rooms are lockedclean and tidy and that corridors are clean and tidy• To ensure all trolleysare tidy at the end of the day and that the worksheets for staff have beensigned if any.• To maintain a smoothworking relationship with associates of other departments• To ensure that all spacleaner hand over all lost property as soon as it is found and that it is recorded according to the hotelstandard• To be fully conversantwith standard cleaning procedures and the correct usage and dosage of eachcleaning chemical. To be aware of andadhere to, Health and safety Regulations and to ensure that these are compliedwith at all times.• To report to concerndepartment any maintenance faults or hazards in public area, corridor orequipment immediately.• To report to concerndepartment any damaged fixtures and fitting which needs replacements.• To ensure all departmentequipment, service rooms and store cupboards are maintained at the requiredstandard and are left clean, tidy and locked at the end of each shift.• To follow the correctprocedure for the storage and recording of lost property.• To be aware of allcurrent company and Departmental Policies and Procedures. Ensuring that these are adhered to at alltimes.• To attend all StatutoryTraining, Job Training Sessions and Communication Meetings.• Attendsmeetings and training sessions/ courses that may be beneficial to you and yourdepartment on request from your director.• To be aware of and carryout all Hotel Security.• To report any suspiciousperson(s) or packages immediately to the duty manager.• To be aware of theHealth, Safety and Hygiene Regulations at work• To take correct action inthe event of a fire. Demonstrates a working knowledge of fire prevention and toensure that staff follow the hotel evacuation procedures on hearing the alarm• To maintain a cheerfuland polite attitude to our guests and colleagues at all times and to use theguests name if known.• To ensure any guestcomplaints are investigated and rectified to the guest s satisfactionimmediately. Any serious complaints should be referred to the Director for herattention.• Co - operate andcommunicate with your associates, supervisors and management to ensureeffective team work and high moraleOTHERSafety and Security• Reportwork related accidents, or other injuries immediately upon occurrence tomanager/supervisor.• Followcompany and department safety and security policies and procedures to ensure aclean, safe, and secure environment.• NotifyLoss Prevention/Security of any guest reports of theft.Policies and Procedures• Followcompany, hotel and department policies and procedures.• Follows Marriott International Hotels LimitedRegional Office policies and procedures• Protectthe privacy and security of guests and coworkers.• Maintainconfidentiality of proprietary materials and information.• Ensureuniform, nametags, and personal appearance are clean, hygienic, professionaland in compliance with company policies and procedures.• Protectcompany tools, equipment, machines, or other assets in accordance with companypolicies and procedures.• Performother reasonable job duties as requested by Supervisors and Management.• Workinghours as required to do your job but normally not less than 48 hours per week.Guest Relations• Activelylisten and respond positively to guest questions, concerns, and requests usingbrand or property specific process (e.g., LEARN, JW Symphony of Service) toresolve issues, delight, and build trust.• Assistother employees to ensure proper coverage and prompt guest service.2019-09-20 14:22:42 |
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Server - French Cafe & Bakery
INR7"YEARLY"
Server - French Cafe & BakeryFull Time (2-3 Yrs )JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19SCOPE / BUSINESS CONTEXT•A Full Time position based at JW Marriott Marquis DubaiCANDIDATE PROFILEExperience:•Minimum of 2-year experience of a similar position within a five star hotel•Skills and Knowledge•Customer focused•Good communication skills•Good team-player•Minimum lifting 50 lbs.•Ability to verbally communicate effectively with guests and co-workers.•Pushing, pulling, bending, stooping, upward reaching•Exposure to cleaning chemicals•Prolonged periods of standing and/or walking•Be able to sing as part of the restaurant conceptEducation or Certification:•High School Diploma or equivalentSPECIFIC DUTIESThe following are specific responsibilities and contributions critical to the successful performance of the position:Main Responsibilities:•Follow all JW Marriott policies and procedures•Comply with clean as you go policy•Practice safe work habits at all times•Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter and pieces of cork•Follow self-cashiering procedures•Report problems immediately to a supervisorEssential Functions:•Set up the restaurant efficiently and accurately, including the tables, bar and anti-pasta/fish counter•Actively participate in daily stand up briefings and taste panels•Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed•Handle an assigned station, and leave the floor only after permission from a supervisor•Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue•Be aware of any 86 items•Always offer a choice of sparkling or still water•Check back after two bites of the main course•Crumb the table after main course or when necessary•Change the ashtray after two butts and after putting dishes on the table•Offer a refill when a third of the drink is left•Clear empty glasses and dishes as necessary•Serve all beverages in accordance with Brand Standards and Use Records•Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes. Make appropriate suggestions to suit guest needs and proactively up-sell items.Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct.•Operate the MICROS and Respak system accurately:•Ensure accurate and informative punching of orders•Have any voids or adjustments initialed by a supervisor•Enter and update the Respak system accurately, without adding unnecessary profiles•Ensure the prompt bussing of tables once the guest has departed. Ensure all re-setups of tables are clean, stain free and accurate, with special attention to detail.•Side stations must be clean and organized at all times.•Do all necessary set-up and side work assigned.•Each associate is expected to carry out, within their capabilities, all reasonable requests by management. This may involve working in or moving to another Food& Beverage outlet.OTHERSafety and Security:Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.Notify Loss Prevention/Security of any guest reports of theft.•Policies and Procedures•Follow company, hotel and department policies and procedures.•Follows Marriott International Hotels Limited Regional Office policies and procedures•Protect the privacy and security of guests and coworkers.•Maintain confidentiality of proprietary materials and information.•Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.•Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.•Perform other reasonable job duties as requested by Supervisors and Management.•Working hours as required to do your job but normally not less than 48 hours per week.Guest Relations:•Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.•Assist other employees to ensure proper coverage and prompt guest service.•Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.•Address guests' service needs in a professional, positive, and timely manner.•Engage guests in conversation regarding their stay, property services, and area attractions/offerings.•Thank guests with genuine appreciation and provide a fond farewell.•Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.•Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.Communication:•Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.•Speak to guests and co-workers using clear, appropriate and professional language.•Talk with and listen to other employees to effectively exchange information.•Working with Others•Support all co-workers and treat them with dignity and respect.•Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.•Partner with and assist others to promote an environment of teamwork and achieve common goals.2019-09-20 14:22:42 |
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Waiter/ Waitress
INR7"YEARLY"
Waiter/ WaitressFull Time (2-3 Yrs )The Luxury Collection |
Aqaba
,
Jordan
Jordan
0aqaba
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:42 |
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Sous-Chef - (Bahrain)
INR7"YEARLY"
Sous-Chef - (Bahrain)Full Time (3-4 Yrs )Afkar Holding / Babel |
Lebanon
Not Mentioned
lebanon
0lebanon
|
20-09-2019 2019-12-19Responsibilities:
Supervise and manage the chefs de parties.
Oversee the preparation and service of food.
Ensure all cooks have all necessary ingredients, equipment, recipes.
Ensure all food is consistently prepared and presented according to company standards.
Ensure proper storage procedures, standardized recipes, and waste control procedures are all abided to by kitchen team members.
Assist in maintaining portion sizes, and testing new recipes.
Conduct accurate and regular inventories.
Qualifications:
A minimum of 3 years experience in a supervisory position in food production.
A degree in hospitality Management or its equivalent.
Possess managerial and organization skills.
Possess good communication skills.
Have an attention to details.
Ability to work for long periods of time in a standing position.
Ability to work under pressure.2019-09-20 14:22:41 |
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Chef De Partie
INR7"YEARLY"
Chef De PartieFull Time (1-2 Yrs )Golden Side Company |
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
20-09-2019 2019-12-19Requirements :1-2 years Experience in kitchen operations (hotel/casual dining/bakery/cafes)Highly-motivated, creative, impressive organizational skills, team player and attentive to details.University Level (Management/Hotel & Restaurant/Culinary Arts or Certification)Good communication skills in both Arabic & EnglishTransferable IQAMA only (VISA not available)Open to all nationalities, Male Applicants OnlyInterview will be conducted in RIYADH onlyFor immediate joining2019-09-20 14:22:40 |
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Doha / QATAR: Turkish Sous Chef Required
INR7"YEARLY"
Doha / QATAR: Turkish Sous Chef RequiredFull Time (2-3 Yrs )Client of Marmaris Recruitment |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19REF: 1250Job Summary: As a Sous Chef, you are responsible for assisting the Speciality Outlet Chef in the day to day operation, taking over all responsibilities during his / her absence, striving for the highest possible Guest satisfaction.1. Specific Duties and Responsibilities:1.1 Prepares daily production list.1.2 Ensures that all stations remain stocked at all times.1.3 Ensures that all kitchen staff follow the standard receipe and food portioning.1.4 Ensures that all dishes leaving the Kitchen are of appropriate portion and presented as per recipe and presentation standards set by the restaurant outlet.1.5 Oversees the whole kitchen operation in the absence of his/her superior.1.6 Attends required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly.2. General Responsibilities:2.1 Maintains the highest possible hygiene and maintenance standards. Ensures the highest degree of application in hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality standard.2.2 Works closely and cooperate with all other key departments in the restaurant to ensure a smooth operation.2.3 Controls the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability.2.4 Handles Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.2.5 Ensures Employee Development of the kitchen team in order for them to achieve highest service quality standards set by the company.2.6 Plans effectively all FF&E and Operating equipment for Kitchen to ensure a smooth operation2.7 Conducts competition checks (as instructed) to assist the restaurant in being updated and competitive in the local market2.8 Demonstrates pride in the workplace and personal appearance at all times when representing the operations thus identifying a high level of commitment.2.9 Adheres to company rules and regulations at all times.2.10 Operates in a safe and environment-friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.2.11 Conducts performance review of kitchen staff under your watch.2.12 Complies with the restaurant environmental, health and safety policies and procedures.2.13 Knows the facilities of Katara Cultural Village, its daily events & functions, and social events around Doha, in order to provide correct information and address guest queries.3. Occasional Responsibilities:3.1 Participates in any Training/Development schemes as recommended by senior management.3.2 Assists Management Team in any task outlined/detailed by them.2019-09-20 14:22:39 |
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Commis with OWN VISA( Temporary Opening)
INR7"YEARLY"
Commis with OWN VISA( Temporary Opening)Full Time (0-2 Yrs )Styracorp Management Services |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Required Commis with OWN VISA( Temporary Opening)
Location: Abu dhabi
JOB DESCRIPTION:
Works in the assigned section on food preparation and presentation according to set standards, customer satisfaction and high level of sales in line with company policies and regulations. Follows direction from Chef de Partie as per function requests. Follows new recipes for menus and check expiry dates to assist in the smooth operations of Culinary Department. Receives function sheet and takes appropriate action accordingly. Maintains Kitchen cleanliness.Duties and Responsibilities:• Checks product expiry dates, frozen food, dry items and informs Chef de Partie.
• Implements day to day activities in assigned section for the preparation of food items to outlets and functions.
• Maintains a professional relationship with guests.
• Maintains good morale, team work and communication within the team.
• Suggest new menu items and food concepts to manager, as and when required.
• Cleans the Kitchen equipment and maintains good hygiene standards.
• Performs other similar or related duties as assigned by Chef de Partie2019-09-20 14:22:39 |
Apply Now |
Host/Hostess - F&B
INR7"YEARLY"
Host/Hostess - F&BFull Time (2-3 Yrs )Habtoor Grand Resort, Autograph Collection |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Property Description:Habtoor Hospitality is the Middle East s longest established hospitality group known for its exemplary service, unique properties, and pioneering new projects. The group takes great pride in the fact that whilst its foundations lie in the UAE, the company operates on a global scale through worldwide luxury brand partnerships.Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.Autograph Collection, an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination has been selected for its quality, bold originality, rich character and uncommon details. Designed for the independent minded traveler seeking an escape from the predictableKey Job Responsibilities:To offer consistently professional, friendly, warm and engaging serviceTo welcome guests to the assigned outletTo take outlet reservationsTo set up the outlet prior to the business hours along with the service teamTo coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tablesTo monitor the cleanliness and maintenance of the outlet and the entrance areaTo be aware of all menus and ongoing promotions in the outletTo reassure the Guests satisfaction upon their departure2019-09-20 14:22:38 |
Apply Now |
Mixologist - Bartender
INR7"YEARLY"
Mixologist - BartenderFull Time (2-3 Yrs )Habtoor Grand Resort, Autograph Collection |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Property Description:Habtoor Hospitality is the Middle East s longest established hospitality group known for its exemplary service, unique properties, and pioneering new projects. The group takes great pride in the fact that whilst its foundations lie in the UAE, the company operates on a global scale through worldwide luxury brand partnerships.Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.Autograph Collection, an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination has been selected for its quality, bold originality, rich character and uncommon details. Designed for the independent minded traveler seeking an escape from the predictable.Key Job Responsibilities:Provide excellent guest servicePrepare and serve drinks as per company standardsEnsure that guests are served in accordance to State and local guidelinesregarding the service of alcoholTo offer trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenueTo set up the bar and prepare all mise-en-place for serviceSet up and maintain cleanliness of bar areaTaking inventory of the barTo report issues or requirements to the supervisorsTo ensure minimum wastage, breakage and spoilagePerforms other duties as assigned2019-09-20 14:22:38 |
Apply Now |
Specialty Restaurant Manager - Seafood Outlet
INR7"YEARLY"
Specialty Restaurant Manager - Seafood OutletFull Time (2-3 Yrs )Habtoor Grand Resort, Autograph Collection |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Property Description:Habtoor Hospitality is the Middle East s longest established hospitality group known for its exemplary service, unique properties, and pioneering new projects. The group takes great pride in the fact that whilst its foundations lie in the UAE, the company operates on a global scale through worldwide luxury brand partnerships.Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.Autograph Collection, an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination has been selected for its quality, bold originality, rich character and uncommon details. Designed for the independent minded traveler seeking an escape from the predictable.Key Job Responsibilities:To direct and supervise the service associates during service and to ensure that all duties are performed as per the required standardsPrepare duty schedules according to the forecast in order to ensure adequate manpower for operational needsEvaluate performance of team and initiate promotions or internal transfersTo conduct regular training sessions in line with the departmental SOP sTo ensure proper organization, planning and control of china, silver, linen, glassware, menus and other suppliesTo monitor sales and cost of outlet and trend of ongoing promotions in order to meet and maximize the monthly revenue budget for the respective outletTo prepare requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established par stocks and the occupancy/ level of businessTo be aware of daily and monthly outlet budget and targetsTo promote efficiency, confidence, courtesy and an extremely high standard of social skillsTo control the operational expenses by minimizing wastage, breakage and spoilageTo makes himself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).To plan the operational tasks and assign the relevant duties depending on the skills of the line employeesTo maintain compliance with all policies and procedures2019-09-20 14:22:38 |
Apply Now |
Head Therapist
INR7"YEARLY"
Head TherapistFull Time (2-3 Yrs )Sharq Village & Spa, a Ritz-Carlton Hotel |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation, treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell spa/salon services including retail offerings related to the Spa. Clean, maintain, and sterilize tools. Maintain cleanliness of workstation and/or treatment room throughout shift, dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager. Maintain current skills and licensure in service area as per regional requirements.Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Follow all company policies and procedures; make sure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying size and weight. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:38 |
Apply Now |
Spa Therapist - Male
INR7"YEARLY"
Spa Therapist - MaleFull Time (2-3 Yrs )Sheraton Hotels & Resorts |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation, treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell spa/salon services including retail offerings related to the Spa. Clean, maintain, and sterilize tools. Maintain cleanliness of workstation and/or treatment room throughout shift, dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager. Maintain current skills and license in service area as per regional requirements.Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Follow all company policies and procedures; make sure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying size and weight. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:38 |
Apply Now |
Spa Therapist
INR7"YEARLY"
Spa TherapistFull Time (1-2 Yrs )W Dubai - The Palm |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation, treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell spa/salon services including retail offerings related to the Spa. Clean, maintain, and sterilize tools. Maintain cleanliness of workstation and/or treatment room throughout shift, dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager. Maintain current skills and licensure in service area as per regional requirements.Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Follow all company policies and procedures; make sure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying size and weight. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:38 |
Apply Now |
Chef de Partie - Delta
INR7"YEARLY"
Chef de Partie - DeltaFull Time (2-3 Yrs )Four Points |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:37 |
Apply Now |
CUL - Demi Chef de Partie - Commissary Kitchen
INR7"YEARLY"
CUL - Demi Chef de Partie - Commissary KitchenFull Time (2-3 Yrs )The Ritz-Carlton |
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:37 |
Apply Now |
Guest Service Agent
INR7"YEARLY"
Guest Service AgentFull Time (2-3 Yrs )Le M ridien |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests' satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Security of any reports of theft.Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:37 |
Apply Now |
Guest Services Attendant - Spa
INR7"YEARLY"
Guest Services Attendant - SpaFull Time (2-3 Yrs )The Ritz-Carlton |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests' satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Security of any reports of theft.Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:37 |
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Front Desk Agent
INR7"YEARLY"
Front Desk AgentFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests' satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Security of any reports of theft.Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:37 |
Apply Now |
Guest Services Supervisor - Spa
INR7"YEARLY"
Guest Services Supervisor - SpaFull Time (2-3 Yrs )The Ritz-Carlton |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft. Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns.Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:37 |
Apply Now |
RMS - PBX Agent (Call Center)
INR7"YEARLY"
RMS - PBX Agent (Call Center)Full Time (2-3 Yrs )The Ritz-Carlton |
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
20-09-2019 2019-12-19Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize revenue. Input and access data in reservation system. Indicate special room reservation types (e.g., complimentary rooms, employee discounts, travel agent inspection rates, and wholesale reservations) by inputting the correct code and rate into the reservation system. Follow proper escalation procedures when addressing guest concerns.Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:37 |
Apply Now |
Guest Service Ambassador - Waiter/Waitress
INR7"YEARLY"
Guest Service Ambassador - Waiter/WaitressFull Time (2-3 Yrs )Habtoor Grand Resort, Autograph Collection |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Property Description:Habtoor Hospitality is the Middle East s longest established hospitality group known for its exemplary service, unique properties, and pioneering new projects. The group takes great pride in the fact that whilst its foundations lie in the UAE, the company operates on a global scale through worldwide luxury brand partnerships.Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.Autograph Collection, an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination has been selected for its quality, bold originality, rich character and uncommon details. Designed for the independent minded traveler seeking an escape from the predictable.Key Job Responsibilities:Provide excellent guest serviceTo perform all tasks to a consistent standard as detailed with the department standard of performance manualTo attend daily briefing sessionsTo keep wastage to a minimum and be vigilant in reducing expenditureLiaise and communicate effectively with all departmentsServe food and beverages to guests making recommendations if neededShare your menu knowledge to assist guests with questions and special requestsTable set-ups and station preparation prior to service and at the end of the shiftClean tables, complete closing duties and re-stock tableware and other suppliesPerforms other duties as assigned2019-09-20 14:22:37 |
Apply Now |
Demi Chef De Partie
INR7"YEARLY"
Demi Chef De PartieFull Time (1-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
20-09-2019 2019-12-19Posting Date Jul 21, 2019Job Number 19099873Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Kuwait City, Al Hilali Street PO Box 26302, Safat Kuwait, Kuwait, Kuwait VIEW ON MAPBrand Marriott Hotels Resorts /JW MarriottSchedule Full-timePosition Type Non-Management/HourlyStart Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:36 |
Apply Now |
Demi Chef De Parti
INR7"YEARLY"
Demi Chef De PartiFull Time (2-3 Yrs )The Ritz-Carlton |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Posting Date Jul 21, 2019Job Number 19099913Job Category Food and Beverage & CulinaryLocation The Nile Ritz-Carlton, Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt VIEW ON MAPBrand The Ritz-CarltonSchedule Full-timePosition Type Non-Management/HourlyStart Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:36 |
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Demi Chef De Partie - Pastry
INR7"YEARLY"
Demi Chef De Partie - PastryFull Time (2-3 Yrs )The Luxury Collection |
Aqaba
,
Jordan
Jordan
0aqaba
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Indian Cuisine Chef (Senior Chef De Partie)
INR7"YEARLY"
Indian Cuisine Chef (Senior Chef De Partie)Full Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
20-09-2019 2019-12-19Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Chef de Partie - All Day Dining Restaurant
INR7"YEARLY"
Chef de Partie - All Day Dining RestaurantFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:36 |
Apply Now |
Chef de Partie - Japanese Cuisine
INR7"YEARLY"
Chef de Partie - Japanese CuisineFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:36 |
Apply Now |
RC Rak, Al Wadi Desert - Chef De Partie (Cold Kitchen)
INR7"YEARLY"
RC Rak, Al Wadi Desert - Chef De Partie (Cold Kitchen)Full Time (1-3 Yrs )The Ritz-Carlton |
Ras Al Khaimah
,
United Arab Emirates
United Arab Emirates
0ras al khaimah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:36 |
Apply Now |
Chef de Partie Pizza Specialty
INR7"YEARLY"
Chef de Partie Pizza SpecialtyFull Time (2-3 Yrs )Aloft Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Demi Chef de Partie - Pastry
INR7"YEARLY"
Demi Chef de Partie - PastryFull Time (2-3 Yrs )St. Regis Hotels & Resorts |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Chef de Partie
INR7"YEARLY"
Chef de PartieFull Time (2-3 Yrs )The Ritz-Carlton |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Demi Chef De Partie
INR7"YEARLY"
Demi Chef De PartieFull Time (2-3 Yrs )The Ritz-Carlton |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Chef de Partie (Arabic)
INR7"YEARLY"
Chef de Partie (Arabic)Full Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
Chef de Partie - Baker
INR7"YEARLY"
Chef de Partie - BakerFull Time (2-3 Yrs )W Hotels |
Amman
,
Jordan
Jordan
0amman
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:36 |
Apply Now |
WAITER/WAITRESS FOR 1.2K AED++ FOR A CATERING company IN UAE
INR7"YEARLY"
WAITER/WAITRESS FOR 1.2K AED++ FOR A CATERING COMPANY IN UAEFull Time (1-2 Yrs )Confidential Company |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19POSITION: 40 WAITER/WAITRESS
SALARY: 1,200 AED plus accommodation, transportation, duty meals, laundry and other benefits as per UAE Law
HIRING company: well known catering company in Abu Dhabi
WORK LOCATION: Abu Dhabi, UAE
AVAILABILITY: Can join immediately (priority for visit/cancelled visa-holders)
EMPLOYMENT TYPE: Full-time / offers will be given immediatelyCANDIDATE PROFILE:
Open to any nationalities for Male and Female 35 years old and belowEXPERIENCE REQUIRED:
1 year of experience is essential as Waitress is essential but not a MUST
Ability to take food order, Good English communications skillsJOB DESCRIPTION:
Set-up tables and provide menu to guests2019-09-20 14:22:35 |
Apply Now |
BARISTA UP TO 3.5K AED FOR A LEADING CATERING SERVICES company IN AUH
INR7"YEARLY"
BARISTA UP TO 3.5K AED FOR A LEADING CATERING SERVICES COMPANY IN AUHFull Time (1-3 Yrs )Confidential Company |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19POSITION: BARISTA
SALARY: up to 3,500 AED depending on experience and qualifications
HIRING company: Catering Services company
WORK LOCATION: Abu Dhabi, UAE
AVAILABILITY: Immediately can join will be prioritized
EMPLOYMENT TYPE: Permanent/Full timeCANDIDATE PROFILE:
Open to Filipino and Indian nationalities
Male/Female, 35 years old and below only
If on visit/tourist visa, it must be valid for at least 2 months
Passport must be valid for at least 1 yearEDUCATION/EXPERIENCE REQUIRED:
Relevant certification/diploma/training/experience is an advantage
At least 1 year of experience as Barista in the food and beverage/hospitality industry
With catering background is a plus
With background working in a café’ or coffee shops is a plus
Home country experience is acceptable
With proper hygiene is required
Flexibility to work in various shifts
Basic math skills
Must be a team player and can work under pressure
Cheerful and pleasant personality
Excellent communication and customer service skillsJOB DESCRIPTION:
Greet customers, provide menu, and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare and serve beverages and food items
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items2019-09-20 14:22:35 |
Apply Now |
CATERING/EVENTS SUPERVISOR UP TO 4K AED++ FOR A CATERING SERVICES
INR7"YEARLY"
CATERING/EVENTS SUPERVISOR UP TO 4K AED++ FOR A CATERING SERVICESFull Time (2-3 Yrs )Confidential Company |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19POSITION: Catering/Events Supervisor
SALARY: up to 4,000 AED depending on experience and qualifications plus accommodation, transportation and duty meal
HIRING company: Catering Services
WORK LOCATION: Abu Dhabi
AVAILABILITY: Can join immediately will be prioritized
EMPLOYMENT TYPE: Permanent CANDIDATE PROFILE:
Open to Indian, Nepali and Sri Lankan
Male/Female, 40 years old and belowEDUCATION/EXPERIENCE REQUIRED:
Diploma/High School or any related certificate; food safety training is a plus
Minimum 2 years of experience in a supervisory role in the hospitality/catering/events industry
Good customer service and communication skills
The ability to demonstrate great team work and show the ability to follow instructions and supervise a small team
Basic Food Hygiene, and Basic Health and Safety certificates are advantageous but not essential
Good computer skillsJOB DESCRIPTION:
Preparation of and the serving of meals to customers to the required standard
Ensure that the kitchen and service areas are clean and tidy
Ensure all food and health and safety regulations are followed
Undertake accurate and timely stock taking, reconciliation of money and invoices
Completion of company documents
Usage of internal software for recording accounts
Oversee staff reporting into you
Manage workloads of yourself and staff2019-09-20 14:22:35 |
Apply Now |
Pastry Chef
INR7"YEARLY"
Pastry ChefFull Time (2-6 Yrs )Al Muhaisen International Group of Company |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
20-09-2019 2019-12-19Pastry Chef for a well recognized and leading Food & Beverages company having 19 outlets in Kuwait and more than 30 years in the countryJob Location : KuwaitAttractive Salary Free TransportationRequirements :Should have Baladiya CardShould have visa 18 Transferable in KuwaitImmediate JoiningAny Nationality ,can applyAbout company :Al Muhaisen International Group of Companies is one of the largest diversified industrial sectors in Kuwait, with global reach and business roots stretching back half a century.2019-09-20 14:22:34 |
Apply Now |
Pastry chef for Restaurant Group
INR7"YEARLY"
Pastry chef for Restaurant GroupFull Time (10-15 Yrs )Client of Hospitalio Recruitment |
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
20-09-2019 2019-12-19Pastry chefABOUT THE company:• Well known restaurant chain in Saudi Arabia.WHAT YOU WILL DO:• Must have 10-15 years work experience in High end bakeries• Must have worked abroad (Europe or US)YOU MUST HAVE:• Be able to work single status (without your family)• Must have good English and computer skills.IT IS A BONUS IF YOU HAVE:• International experience• Can grow within the company.YOU GET• 15000- 18000 SAR net per month depending on experience.2019-09-20 14:22:34 |
Apply Now |
Kitchen Steward
INR7"YEARLY"
Kitchen StewardFull Time (2-3 Yrs )Raffles Hotels and Resorts |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief StewardPerform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.Ensure the safe, correct and economic use of Stewarding equipment that includes|:Dishwashing MachineGlass washing MachinePot Washing MachineFloor Cleaning and Maintenance machinesSilver Burnishing MachineTransportation VehiclesClean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.Count, sort and prepare operating equipment for Banquet functions.Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.Carry out other duties and responsibilities as assigned.Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.Keep all kitchen areas clean, neat, tidy and well organize at all times.Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.Ensure that high standard of personal hygiene and grooming are strictly observed and followed.To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.Security conscious with respect to customers, colleagues, hotel property and welfare.Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.Maintain good working relationship with colleagues and all other department and sub-sectionsRespond to any changes in the departmental function as dictated by the industry, company and Management.QUALIFICATIONS & REQUIREMENTS:Reading, writing and oral proficiency in the English language2019-09-20 14:22:34 |
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Waitress
INR7"YEARLY"
WaitressFull Time (0-5 Yrs )Flipt Kitchen |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19PLEASE READ CAREFULLY AS THIS CAN BE THE DREAM JOB YOU HAVE BEEN LOOKING FOR OR A MISSED OPPORTUNITY!
Dear Candidate,
We are the first Casual Fine Diner in UAE and the region with exclusive menu and dishes. We are expanding our second branch with a new market braking product and thus seeking the best to front our brand and restaurant.We believe we are in the people's industry. Thus we take care of our team so they can take care of our guests. This is not just another standard job opportunity; this can become the Dream Job you have been looking for. We offer very faced paced career path growth for our employees with outstanding OTE Bonuses.
We are a modern style new concept international cuisine that launched in Abu Dhabi in Q1'19 and now expanding with a second branch already. We are running a very niche premium exclusive high quality of food and service. Our team share a high level of family and friendly spirit that keeps our working environment a very welcoming pleasant and happy place to work in.Job Description and duties:Our Waitress would be our trust frontier with our guests in the restaurant. Thus we are looking for the right candidate who we can work along side with to be a part of our team and have a mutual indulging work environment throughout a long last fruitful business and personal relation. Our company works in a family oriented spirit backing each other to optimize and deliver an unmet level of internal and customer satisfaction. Through which our candidate would be asked to:- Sales and Networking with high end and VIP guests.- Receive walk-in guests.- Attend to guests reservations and phone calls.- Handle bill payments.- Follow POS and Internal electronic and personal operation flow.- Liaise with all the team and managers.- Able to multi-task with a smile on display to our guests even during rush hour.Required Skills:- Friendly and self-initiated in serving.- Smiling and very patient.- Fit appearance and presentable.- Proficient Multi-tasking skills- Good master of communication skills and language.- Team collaboration and leadership skills.aBenefits:
• Un-capped OTE Earnings and Bonuses
• Medical Insurance
• Transportation and Food Allowance.Submission Requirement:Please submit 2-3 personal professional or casual picture(s) along with your CV.2019-09-20 14:22:34 |
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Housekeeping Attendant
INR7"YEARLY"
Housekeeping AttendantFull Time (1-2 Yrs )Sheraton Grand Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19POSITION PURPOSEAs a housekeeping attendant you willbe responsible to clean different areas of the hotel, delivering highstandards.ESSENTIAL FUNCTIONS• Able to work in the cleaning of the rooms, in thecleaning of public areas or in the laundry accordingly to the hotel soperational needs, company standards and guarantee highest quality.• Able to work as a Team player.• To keep all equipment clean, tidy and well maintained.• To have a complete understanding of the differentcleaning products and tools under use.• To carry out special jobs, projects, tasks according tothe needs of the hotel.• Able to report damage or missing items to the supervisors.• To report and delivery to the supervisor any lost andfound property in the rooms, public areas or back of the house.• Able to work in high cleaning in the rooms and publicareas.• To attend special guest requests in a courteously andpromptly manner.• To be ready to give a personalized experience to ourguest.• To attend daily briefings, and participate in aproactive way.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES• Hotel experience is an advantage• Ability to work in a teamQUALIFICATION STANDARDSWe do expect that you do have theexperiences/ behaviors below. You:• Totally embrace the philosophy of guest andcustomer service and owns the guests;• Identify yourself with the hotel s brandand operating philosophy;• Possess a warm and friendly demeanor;• Strive to achieve satisfaction and delightof our customers;• Are detail oriented;• Thrive on pride of work and its product;• Play as a team to achieve common goals;• Have immaculate personal presentation e.g.grooming and conversational ability;• Demonstrate self-confidence, energy andenthusiasm;• Have a strong ability to learn skills,retain and demonstrate learning;• Uphold ethical business practices.PHYSICAL CONDITION REQUIRED FOR YOURROLE• Ability to lift and move heavy objects.• Ability to climb stairs and run high cleaning tasks.• Ability to walk for long periods of time.• Ability to work outdoor in all temperatures and weatherconditions.• Ability to tolerate any personal protective equipment.2019-09-20 14:22:34 |
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Insider /Concierge
INR7"YEARLY"
Insider /ConciergeFull Time (1-2 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryRespond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:22 |
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Concierge Agent
INR7"YEARLY"
Concierge AgentFull Time (2-3 Yrs )St. Regis Hotels & Resorts |
Amman
,
Jordan
Jordan
0amman
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Job SummaryRespond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:22 |
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Residence Concierge Coordinator
INR7"YEARLY"
Residence Concierge CoordinatorFull Time (2-3 Yrs )BULGARI Resort & Residences Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryRespond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:22 |
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Hostess - Delta
INR7"YEARLY"
Hostess - DeltaFull Time (2-3 Yrs )Four Points |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:17 |
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Hostess
INR7"YEARLY"
HostessFull Time (2-3 Yrs )Renaissance Hotels |
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:17 |
Apply Now |
Barista
INR7"YEARLY"
BaristaFull Time (2-3 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:17 |
Apply Now |
Host/Hostess
INR7"YEARLY"
Host/HostessFull Time (2-3 Yrs )W Hotels |
Amman
,
Jordan
Jordan
0amman
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:17 |
Apply Now |
Host/Hostess - Bar
INR7"YEARLY"
Host/Hostess - BarFull Time (1-2 Yrs )JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:17 |
Apply Now |
Pool & Beach - Host/Hostess
INR7"YEARLY"
Pool & Beach - Host/HostessFull Time (1-2 Yrs )W Dubai - The Palm |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:17 |
Apply Now |
Hostess
INR7"YEARLY"
HostessFull Time (1-2 Yrs )Four Points by Sheraton - Sheikh Zayed Road & Downtown |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:17 |
Apply Now |
Host/Hostess
INR7"YEARLY"
Host/HostessFull Time (1-2 Yrs )Aloft Dhahran |
Eastern Province
,
Saudi Arabia
Saudi Arabia
0eastern province
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
20-09-2019 2019-12-19Job SummaryGreet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:17 |
Apply Now |
Housekeeping Shift Leader
INR7"YEARLY"
Housekeeping Shift LeaderFull Time (2-3 Yrs )Lapita, Dubai Parks and Resorts, Autograph Collection Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19JOB SUMMARYMaintaining and supervise an efficient cleaning and servicing operation to rooms, bathrooms, corridors, Public Areas and service areas as allocated. To make sure all rooms are cleaned, inspected and maintained up to Marriott standards and guest satisfaction. Training and developing the other Housekeeping associates. To maintain costs within the Department. To obtained the highest possible and balanced Brand Standard audit certification and departmental productivity.Candidate ProfileSkills and Knowledge• Communication skills• Ability to interact with different cultures• Ability to balance department guests and associates needs• Training skills• Good oral and written communication skills in English• Able to work under pressure at times• Ability to be versatileBusiness ResultsBalanced Scorecard Results: Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, and human capital index and market share.Essential Functions•To be changed and ready for work at appointed time as shown on Rota. Ensuring your uniform and badges are worn as to Hotel Standard. If you are sick, ring in before duty commences and speak to the Assistant Housekeeper, Housekeeping Manager•To sign for any keys you may have and to be responsible for that key during your shift. Never loan your key to anyone, even a work colleague. Return and sign key back in before leaving the hotel.•To conduct departmental opening up / closing down procedures according to shift allocation.•To systematically check all bedrooms (departures, stays, ready vacant rooms) to ensure they have been cleaned and serviced to brand standards•To supervise the work of the room attendants providing assistance and support and taking corrective measures should the standard of work deviate from the Hotel standards•To regularly hand back ready rooms to reception to ensure that no guests are waiting for rooms.•Inform the office Co-coordinator of any discrepancies extra departures, extended stays or vice-versa•To ensure any V.I.P or special requirements are provided and are ready for guests on arrival.•To make sure that you carry out the day briefing and the 15 minutes training with all the room attendants and Housekeeping associates.•The co-ordination of training and orientation of your team members. Maintaining training records and updating accordingly and assisting in the measuring of Hotel standards•Report and follow up on all maintenance requests on a daily basis.•Ensure that occupied rooms are serviced no later than 15.00 hours•Ensure that the Do not Disturb policy and procedures are followed•Conduct the correct hand over procedure for each shift•To assist in Inventories.•To attend or hold training sessions when required•To carry out your teams 1;1 meetings and staff appraisals•To assist in building and maintaining an efficient team of staff by taking an active interests in their welfare health safety training and development.•To assist in maintaining discipline within department.•To ensure all departmental practices and procedures to be confident in their implementation and assist in the necessary modification of any as requested•To supervise the deep cleaning of bedrooms, changing of shower curtains etc.•To ensure all requests from guests are carried out.•On completion of the shift ensure that all service rooms are locked clean and tidy and that corridors are clean and tidy•To ensure all trolleys are tidy at the end of the day and that the worksheets for staff have been signed•To maintain a smooth working relationship with associates of other departments•To ensure that all room attendants hand over all lost property as soon as it is found and that it is recorded according to the hotel standard•To be fully conversant with standard cleaning procedures and the correct usage and dosage of each cleaning chemical. To be aware of and adhere to, Health and safety Regulations and to ensure that these are complied with at all times.•To report to the office co-ordinator any maintenance faults or hazards in public area, corridor or equipment immediately.•To report to the office co-ordinator any damaged fixtures and fitting which needs replacements.•To ensure all department equipment, service rooms and store cupboards are maintained at the required standard and are left clean, tidy and locked at the end of each shift.•To follow the correct procedure for the storage and recording of lost property.•To be aware of all current company and Departmental Policies and Procedures. Ensuring that these are adhered to at all times.•To attend all Statutory Training, Job Training Sessions and Communication Meetings.•Attends meetings and training sessions/ courses that may be beneficial to you and your department on request from your director of services.•To be aware of and carry out all Hotel Security.•To report any suspicious person(s) or packages immediately to the duty manager.•To be aware of the Health, Safety and Hygiene Regulations at work•To take correct action in the event of a fire. Demonstrates a working knowledge of fire prevention and to ensure that staff follow the hotel evacuation procedures on hearing the alarm•To maintain a cheerful and polite attitude to our guests and colleagues at all times and to use the guests name if known.•To ensure any guest complaints are investigated and rectified to the guest s satisfaction immediately. Any serious complaints should be referred to the Director of services for her attention.•Co - operate and communicate with your associates, supervisors and management to ensure effective team work and high morale•Familiarizes yourself with your departmental service performance & product standards and to be able to demonstrate their application consistently.•Have a good knowledge of all hotel facilities and be able to answer guest questions in a quick, polite and helpful manner.•Follows all procedures set up for the protection of the environment within the hotel and grounds.•To carry out any other reasonable task as requested e.g. checking public areas2019-09-20 14:22:17 |
Apply Now |
