Aspiring to being a Chef ? Love Food, Love Cooking , want to be a Great Chef !
We have excellent opportunities for Culinary Interns & Trainees to earn and learn with great Hotel brands all across USA
We work with Leading Hotel Chains like the Marriott, Holiday Inn, Hyatt, Hilton, Ritz Carlton , Fairmont , Aloft , Renaissance and several other 4 &5 Star Resorts and hotels across USA
We have numerous opportunities in areas of Culinary, Food & Beverage Service and Front Office etc which will give you an opportunity to expand your knowledge & skill while working with talented Hospitality professionals from all across the world, experience the American culture, explore the country (1 month extended stay for Travel !!!) & you return home with in-depth knowledge & International work experience in your chosen area of specialization
Train, Travel, Explore & kick-start your career in the hospitality industry with this great opportunity in USA !
$ 1200- $ 2000 per month ( $9 to $12 per hr , 32 hrs a week)
12 month J1 visa
Hospitality professionals with
3 year Diploma Degree in Hotel Management
1 year of culinary work experience would be an added advantage
In absence of Diploma Degree the applicant needs to have 5 years of culinary work experience
Good English communication skills
Features & Benefits
Access to Dynamic Hospitality Environment
Structured Training Program
Work with International Chefs and colleagues from various nations
Explore the US in your spare time
Gain Valuable experience
Experience US and International Culture
Make valuable friends
Enhance your CV
Get great career opportunities upon your return to your home country
Important Note Please apply only if you are recent hospitality graduates or you have five years of working experience in hospitality sector!
VIRA International will assist you with the USA J-1 Sponsorship (work permit) , client interviews , visa interview and all the necessary documentation formalities
Eligibility:Bachelor of Hotel Management(Hotel Management).
Industry:Hotels / Hospitality
Function:Fresh Graduates / Management Trainee / Intern / No Experience
Deadline:11th Mar 2020
Hospitality professionals with:
3 year Diploma/ Degree in Hotel Management
1 year of culinary work experience would be an added advantage.
In absence of Diploma /Degree the applicant needs to have 5 years of culinary work experience
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