commis I (Pastry Chef) 
INR7"YEARLY"
Commis I (Pastry Chef)Full Time (1-10 Yrs )AccorHotels |
Uae
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0uae
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24-05-2019 2019-08-22General Purpose-To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Accor International Standards Policies & Procedures in order to maximize guest satisfaction.Main Responsibility-To perform all duties and tasks in the assigned Place of Work to the standard set.-To be entirely flexible and adapt to rotate within the different sub-departments of the Kitchen or any other Department of the hotel as assigned and be able to perform all duties and tasks as per Master Task List for that Department.-To be fully conversant with all the services and facilities offered by the hotel.-To perform opening and closing procedures established for the Place of Work as assigned.-To have a thorough understanding, presentation , knowledge and quality of fresh cakes, breads and pastries-To monitor operating supplies and reduce spoilage and wastage.-Recognizes good quality products and presentation-Maintains high sanitation standard throughout the working station and to avoid cross contamination-To be responsible for the preparation and presentation of food items within the assigned kitchen outlet, ensuring smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration-To adapt and maintain all the Brand Service Standards (BSS) established for the F&B and Food Production department.-To be responsible for the food hygiene and safety of the outlet by ensuring that all equipments are working properly and are trained to work safely with it.-To adhere to the health, hygiene and safety regulations in the kitchen in accordance to Municipality rules & regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.-To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.
REQUIREMENTS:
Skills-Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential EnglishEssential and optional requirements-Atleast 1-2 years experience for the same position in a 4 or 5 star Hotel.-Languages: fluent in the national language, English and a 3rd language would be a plus-Specialized in cakes, breads and pastries-Perfect knowledge of HACCP guidelines-Must be computer literate with effective communication skills and an excellent command of written and spoken English.-Should possess a strong character with a harmonious attitude to lead a multi-cultural team to reach the set goals of the department.-The ideal candidate will be a hands-on professional with a passion for service quality and excellence.-Outgoing, creative and eager to share the HEARTIST philosophy and Accor values with guests and associates.-Access -Excel -Word -HACCP2019-05-24 00:34:47 |
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commis - Arabic Cuisine
INR7"YEARLY"
Commis - Arabic CuisineFull Time (1-10 Yrs )Hyatt |
Uae
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0uae
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24-05-2019 2019-08-22Description: - You will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications: - 1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Primary Location: AE-DU-Dubai Organization: Hyatt Regency Dubai Job Level: Full-time Job: Culinary Req ID: DUB003256 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.2019-05-24 23:54:50 |
Apply Now |
commis Chef - Arabic Cuisine
INR7"YEARLY"
Commis Chef - Arabic CuisineFull Time (1-10 Yrs )Hyatt |
Uae
Not Mentioned
uae
0uae
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24-05-2019 2019-08-22Description: You will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef - Arabic Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
REQUIREMENTS:
Qualifications: 1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Primary Location: AE-DU-Dubai Organization: Hyatt Place Dubai/Al Rigga Job Level: Full-time Job: Culinary Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.2019-05-24 23:54:50 |
Apply Now |
commis 2
INR7"YEARLY"
Commis 2Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
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uae
0uae
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24-05-2019 2019-08-22Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 2, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!Hotel Overview: Ideally situated on the Arabian Gulf in Ajman, UAE, the Fairmont Ajman has opened in May 2015. The hotel is in close proximity to both Sharjah and Dubai airports. The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities. The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions. Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities.Summary of Responsibilities:Reporting to the Chef De Cuisine, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the culinary field requiredJourneymans papers or international equivalent an assetDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS:Please note that you must be eligible to live and word in Ajman, we will assist successful applicants with the visa process and provide flights and accommodation.Apply Today: Whether youre launching your career or seeking meaningful employment.About Fairmont Hotels & ResortsAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2019-05-24 23:42:14 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
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24-05-2019 2019-08-22Summary of Responsibilities:Reporting to the Demi Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesAssist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the culinary field an assetJourneymans papers or international equivalent an assetDiploma/Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS: Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.2019-05-24 23:42:14 |
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commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Bahrain
Not Mentioned
bahrain
0bahrain
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24-05-2019 2019-08-22The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key AccountabilitiesCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storeTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededReceive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftCheck the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figuresFollow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchyMaintain good product/food items knowledge to be able to answer any inquiries and to provideobservations when needed
REQUIREMENTS:
Qualifications, Experience, KnowledgeHigh School Degree is a plus year of experience in F&B operationsFluency in EnglishCompetenciesTeamworkChange and AdaptabilityCommercial UnderstandingDriving and Achieving resultsAttention to detailsCommunication SkillsCustomer Focus2019-05-24 23:42:14 |
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commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
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24-05-2019 2019-08-22* Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards.* Prepares all the lines in conformity with the brands Products bible.* Contributes to stocking and receiving of goods.* Contributes to the permanent maintenance of materials and installations and guarantees their degreasing, cleaning and storing.* Prepares and presents high quality food items and maintains the image, concept and products of the brand by adopting the quality standards.* Participates in achieving the targets within the brand by ensuring prompt customer service.* Ensures routine check list is completed on time and as per the standards of the brand.* Maintains high standards of hygiene, cleanliness and products security.
REQUIREMENTS:
* High school degree is a plus.* 0-1 year of experience in F&B operations.* Good communication and interpersonal skills.* Fluent in English.Competencies* Working with people* Adhering to principles and values* Presenting and communicating information* Delivering results and meeting customers expectations* Following instructions and procedures* Adapting and responding to change* Coping with pressure and setbacks2019-05-24 23:42:14 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )AccorHotels |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
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22-05-2019 2019-08-20Responsibilities and essential job functions include but are not limited to the following: To consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsTo actively share ideas, opinions & suggestions in daily shift briefingsTo maintain proper rotation of product in all chillers to minimize wastage/spoilageTo ensure storeroom requisitions are accurateTo have full knowledge of all menu items, daily features and promotionsTo ensure the cleanliness and maintenance of all work areas, utensils, and equipmentTo follow kitchen policies, procedures and service standardsTo follow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the culinary field requiredDiploma/Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical aspects of the position include but are not limited to the following: Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps2019-05-22 20:12:59 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )AccorHotels |
Uae
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uae
0uae
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20-05-2019 2019-08-18Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2019-05-20 20:33:06 |
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commis I
INR7"YEARLY"
Commis IFull Time (1-10 Yrs )AccorHotels |
Uae
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uae
0uae
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17-05-2019 2019-08-15Key tasks-To implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food & Beverage operation and administration.
REQUIREMENTS:
Skills-Level of Education Associate Areas of study HospitalityProfessional experiences-1 to 2 yearsLanguages essential-EnglishEssential and optional requirements-Team spirit-A thorough and organized approach-Manually skilled-Speed and efficiency-Good listening skills and ability to adapt-Observant2019-05-17 20:31:09 |
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commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Uae
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uae
0uae
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14-05-2019 2019-08-12The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities-Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store-Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed-Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines-Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift-Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures-Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy-Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, Knowledge-High School Degree is a plus year of experience in F&B operations-Fluency in English2019-05-14 21:44:11 |
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Bakery commis
INR7"YEARLY"
Bakery CommisFull Time (1-10 Yrs )Azadea Group |
Jordan
Not Mentioned
jordan
0jordan
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13-05-2019 2019-08-11The Bakery Chef is responsible for supervising and controlling the bakery production processKey AccountabilitiesPlans, organizes and researches new aspects of the brand Monitors and trains his team members.Manages the security conditions in his/her laboratory namely by mentioning to his/her superior any abnormalities.Oversees the various raw materials and stages of manufacturing.Insures the conformity of the products with the companys standards and implements the procedures of the W.S.S., as well as the hygiene and cleanliness standards classEnsures the respect of the brands recipes in conformity with the Products bible.Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.
REQUIREMENTS:
Qualifications, Experience, KnowledgeTechnical degree in Food and Beverage / Hospitality Management.3-5 years of experience in F&B operations, out of which one in a similar role.Fluent English CommandCompetenciesTeamwork Change and adaptabilityDriving and Achieving ResultsCommercial Understanding2019-05-13 21:41:24 |
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commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
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13-05-2019 2019-08-11Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview: Makkah clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Kaaba. This 76-story hotel, one of the worlds tallest, is the focal point of the Abraj Al Bait complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms.Summary of Responsibilities:Reporting to the Demi chef De partie, responsibilities and essential job functions include but are not limited to the following:-Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues-Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment-Have full knowledge of all menu items, daily features and promotions-Follow kitchen policies, procedures and service standards-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
REQUIREMENTS:
Qualifications:-Previous experience in the culinary field an asset-Journeymans papers or international equivalent an asset-Diploma certification in a culinary discipline an asset-Strong interpersonal and problem solving abilities-Highly responsible & reliable-Ability to work well under pressure in a fast paced environment-Ability to work cohesively as part of a team-Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):-Constant standing and walking throughout shift-Frequent lifting and carrying up to 30 lbs-Occasional kneeling, pushing, pulling-Occasional ascending or descending ladders, stairs and ramps Visa REQUIREMENTS:candidate Selection will be based on the visa availability at Makkah clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodation.Living & Working at Fairmont Makkah:Satisfying our Guests is important to us, and we extend these values to our colleagues as well. We offer competitive salaries, top market service charge, gratuities, quality medical benefits and furnished accommodation. It is important to note that there are currently no income taxes in the Saudi Arabia! Makkah clock Royal Tower-A Fairmont Hotel offers you an unparalleled opportunity to provide top-tier hospitality and spiritual service to visitors of the holiest city in the world for Muslims.Ahlan Wa Sahlan, Welcome to MakkahAbout Fairmont Hotels & ResortsAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunities-throughout North America and the caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2019-05-13 21:41:24 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Egypt
Not Mentioned
egypt
0egypt
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13-05-2019 2019-08-11The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, Knowledge- High School Degree is a plus- 0-1 year of experience in F&B operations- Good in EnglishCompetencies- Teamwork- Change and Adaptability- Commercial Understanding- Driving and Achieving results- Attention to details- Communication Skills- Customer Focus2019-05-13 21:41:22 |
Apply Now |
commis - commissary
INR7"YEARLY"
Commis - CommissaryFull Time (1-10 Yrs )Hyatt |
Uae
Not Mentioned
uae
0uae
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13-05-2019 2019-08-11Description: * You will be responsible to provide an excellent and consistent level of service to your customers.* The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
REQUIREMENTS:
Qualifications: * 1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.* Basic Culinary skills and good hygiene knowledge.Primary Location: AE-DU-Dubai Organization: Hyatt Regency Dubai Creek Heights Job Level: Full-time Job: Culinary Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.2019-05-13 21:41:19 |
Apply Now |
Kitchen commis
INR7"YEARLY"
Kitchen CommisFull Time (1-10 Yrs )Azadea Group |
Uae
Not Mentioned
uae
0uae
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10-05-2019 2019-08-08The commis prepares and serves all kind of food items. Food promptness is his/her main goal along with maintaining high service and hygiene standards.Key Accountabilities- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Receive food orders and prepare requested items and their display as per outlined recipes, HACC standards, portion control practices, and items presentation guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when neede
REQUIREMENTS:
Qualifications, Experience, Knowledge- High School Degree is a plus- 0-1 year of experience in F&B operations- Fluency in English2019-05-10 21:40:44 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )Sofitel Cairo El Gezirah |
Egypt
Not Mentioned
egypt
0egypt
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10-05-2019 2019-08-08Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2019-05-10 21:39:59 |
Apply Now |
commis 2
INR7"YEARLY"
commis 2Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
10-05-2019 2019-08-08 commis 2 Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 2, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!Hotel Overview: Makkah clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Kaaba. This 76-story hotel, one of the worlds tallest, is the focal point of the Abraj Al Bait complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms.Summary of Responsibilities: Reporting to the Demi chef De Partie, responsibilities and essential job functions include but are not limited to the following: consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assignedQualifications:Qualifications: Previous experience in the culinary field required Journeymans papers or international equivalent an asset Diplomacertification in a culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to): constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps Visa REQUIREMENTS: candidate selection will be based on visa availability at Makkah clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodationAPPLY TODAY: Whether youre launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist!ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunities-throughout North America and the caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2019-05-10 21:39:57 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
10-05-2019 2019-08-08Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.Hotel Overview:Makkah clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Kaaba. This 76-story hotel, one of the worlds tallest, is the focal point of the Abraj Al Bait complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms.Summary of Responsibilities:Reporting to the Demi chef De Partie, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and suggestions in daily shift briefings.Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Ensure storeroom requisitions are accurate. Have full knowledge of all menu items,daily features and promotions. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment .Follow kitchen policies, procedures and service standards .Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned.
REQUIREMENTS:
Qualifications:Previous experience in the culinary field required .Journeymans papers or international equivalent an asset .Diploma certification in a culinary discipline an asset. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively as part of a team .Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shift .Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling .Occasional ascending or descending ladders, stairs and ramps.Visa REQUIREMENTS:Candidate selection will be based on visa availability at Makkah clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodationApply Today:Whether youre launching your career or seeking meaningful employment.About Fairmont Hotels & Resorts:At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunities-throughout North America and the caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2019-05-10 21:39:57 |
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Bakery commis
INR7"YEARLY"
Bakery CommisFull Time (1-10 Yrs )Azadea Group |
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08-05-2019 2019-08-06The Bakery commis role is to guarantee the quality and process of the bread .Key Accountabilities- Check at the start of his shift that products needed for his service station are on hand according to setpar level and place the order of the products from the internal store- Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.- Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy- Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies- Maintain good product items knowledge in order to answer any inquiry
REQUIREMENTS:
Qualifications, Experience, Knowledge- High School Degree- 1-2 years of experience in F&B operations2019-05-08 23:34:06 |
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