commis Chef I 
INR7"YEARLY"
Commis Chef IFull Time (3-5 Yrs )World Cuisine Network |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
,
Not Mentioned
uae
0uae
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-11-2019 2020-02-18Assisting other chefs in the kitchen, helping with deliveries , measuring ingredients, preparing vegetables and meats, stock rotation , training and learning, cleaning stations,2019-11-20 16:05:48 |
Apply Now |
Continental, Italian Cuisine Chefs required for Canada call 0564310328
INR7"YEARLY"
Continental, Italian Cuisine Chefs required for Canada call 0564310328Full Time (7-14 Yrs )Key Global Immigration |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-11-2019 2020-02-18We have below positions available to apply for Canada. If you have experience in international cuisine and clear ielts then we guarantee you job in CanadaJob Description:
Position: Continental Chefs ,
Salary : 13 CAD/Hr
IELTS : IELTS 5 Bands
Restaurant Type: Quick Service Restaurant and Fine Dining
Visa Category: work permit
1: Processing Steps for Canada Work PermitRegistration
CV Short Listing or Interview Process
LMIA(Labour Market Impact Assessment) application
LMIA(Labour Market Impact Assessment) Approval
Visa Application to CIC (Canadian Immigration And Citizenship)
Visa Approval
Fly to Canada
Processing time is 4- 6 months for work permitPR Visa Application: Permanent Residency visa can apply under Canadian Experience Clauses as per CIC required points system.
Indian: 9278366698 / 8800000744 Dubai: 00971-564310328/ 00971-503506774Email: nitin@keyglobalimmigration.com2019-11-20 16:04:50 |
Apply Now |
commis Pastry Chef
INR7"YEARLY"
Commis Pastry ChefFull Time (2-5 Yrs )Loopitas Churreria |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-11-2019 2020-02-17A good understanding of pastry in general and especially in chocolate production. Creativity with an eye for detail and a good taste for sweets is key along with a good knowledge of English, positive attitude and a big smile.2019-11-19 16:39:57 |
Apply Now |
CONTINENTAL COOK - FEMALE
INR7"YEARLY"
CONTINENTAL COOK - FEMALEFull Time (0-3 Yrs )Vika Travels ( P) Ltd. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17EDUCATED,DIPLOMA IN COOKERY, CONTINENTAL COOK FROM STAR HOTEL TO COOK ALL TYPES OF SOUPS,STARTERS, MAIN COURSES IN HOT & COLD KITCHEN DISHES, & PUDDINGS. ETC. GOOD IN SPEAKING ENGLISH.WILLING TO WORK IN SAUDI ARABIA. WILL PROVIDE FAMILYACCOMODATION2019-11-19 14:46:30 |
Apply Now |
Jobs in Muscat for cook, chef, steward, waiter, captain, Bell Boy
INR7"YEARLY"
Jobs in Muscat for cook, chef, steward, waiter, captain, Bell BoyFull Time (Fresher )Inspire Consultant |
Bengaluru
,
Not Mentioned
bengaluru
0bengaluru
Bangalore
,
Not Mentioned
bangalore
0bangalore
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17Should be able to maintain high standards of personal conduct greet customers, present menu, taking orders, welcoming the customers with friendly manner and have a good atmosphere and friendly relation with colleagues in the work area.2019-11-19 14:46:30 |
Apply Now |
ASSISTANT WESTERN/ARABIC COOK
INR7"YEARLY"
ASSISTANT WESTERN/ARABIC COOKFull Time (0-2 Yrs )Fast Air And Sea Travels |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-171. Accountable for the overall cooking procedures of Arabic and/or Western and/or Continental and/or Indian and/or Filipino and/or International and/or Pastry and/or Bakery2. Accountable for determining the proper cooking time and temperature3. Accountable for leading a team of Assistant Cooks, and ensures that all theduties assigned to them are appropriately done according to Nesma Tradingquality standards4. Accountable for providing support for all assistant cooks and staff members reporting to him, and for recognizing a job well done and rewarding it appropriately.5. Accountable for preparations of regular and special foods according to the prescribed menus and recipes.6. Accountable for periodically taking inventory of supplies on hand7. Orders food supplies, ingredients and other consumables on a scheduled basis as determined by menu and estimated number of meals8. Accountable for ensuring the quality, safety and personal work hygienestandards on the kitchen section are up to the Nesma Trading standards9. Accountable for ensuring that all equipment in the kitchen is clean and in goodworking condition before use10. Accountable for following the Saudi Arabian Health and Safety regulations in all food related areas.2019-11-19 14:46:30 |
Apply Now |
Hot Kitchen commis (AJ-227)
INR7"YEARLY"
Hot Kitchen Commis (AJ-227)Full Time (0-3 Yrs )ASIAPOWER OVERSEAS EMPLOYMENT SERVICES. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Urgently required for an International Hotel Chain in Jeddah, Saudi Arabia. KITCHEN DEPARTMENT Diploma in Hotel Management with minimum 3 to 5 years experience in 4 / 5 Star Hotels.CHENNAI OFFICE: Asiapower Overseas Employment Services 28, Aarti Arcade, 4th Floor, 86, Dr. Radhakrishna Road, Mylapore, Chennai 600004 Fax No.: (044) 28111390 Email: chennai@asiapoweroverseas.comDELHI OFFICE: Asiapower Overseas Employment Services Bldg no. 9, Main Road Sant Nagar, 2nd Floor, East of Kailash, Above Dhaba 61, Milestone, New Delhi – 110 065. Fax No. (011) 26231563 Email id: delhi@asiapoweroverseas.comKOCHI OFFICE: C/O Jomer Arcade, 3rd Floor,South Junction, Chittoor Road,Opp. Girls High School,Kochi & 682016.Fax : (0484) 4044520Email : kochi@asiapowerltd.com2019-11-19 14:46:30 |
Apply Now |
South India Cook / Kerela Cook / Chinese Chef (CDP)
INR7"YEARLY"
South India Cook / Kerela Cook / Chinese Chef (CDP)Full Time (0-4 Yrs )Ramee Guestline Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
,
Not Mentioned
uae
0uae
Oman
Not Mentioned
oman
0oman
|
19-11-2019 2020-02-17We are looking for experience candidate for South India Cook (commis 1) & Dubai & 3 & 4 yrs of experience in south indian cuisineKerela Cook (CDP) & Oman 6 & 8 yrs exp in Kerela cuisine (Sandhya) etc.Chinese Chef (CDP)& Oman 10 & 12 yrs exp2019-11-19 14:46:30 |
Apply Now |
INDIAN AND CONTINENTAL COOK FOR SAUDI ARABIA
INR7"YEARLY"
INDIAN AND CONTINENTAL COOK FOR SAUDI ARABIAFull Time (0-3 Yrs )Jolly Overseas Consultancy |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17WE REQUIRE 10 INDIAN CURRY OR TANDOOR COOKS AND 5 CONTINENTAL COOK FOR FAST FOOD RESTAURANT IN SAUDI ARABIA. CANDIDATE SHOULD HAVE MINIMUM 3 YEARS OF WORK EXPERIENCE IN INDIA2019-11-19 14:46:30 |
Apply Now |
indian cook
INR7"YEARLY"
indian cookFull Time (0-4 Yrs )Divine HR Solutions |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17We are looking for a indian cook for one of the catering company in suadi,candidate with experience into indian cuisine , gulf experience or catering company expereince prefered,if interested pls forward cv on raina@divinesources.in call 022400455532019-11-19 14:46:30 |
Apply Now |
commi1 & commi3
INR7"YEARLY"
commi1 & commi3Full Time (0-1 Yrs )Mahfooz International |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Have to work in 5 Star Hotel in Madinah Saudi ArabiaShould be able to work extra hoursShould have previous experience with good Hotels2019-11-19 14:46:30 |
Apply Now |
Urgently Require Restaurant Manager For Leading CO. IN K.s.a.
INR7"YEARLY"
Urgently Require Restaurant Manager For Leading CO. IN K.s.a.Full Time (3-5 Yrs )SoundLines Inc |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17CANDIDATES SHOULD HAVE MINIMUM 3 5 YRS OF RELEVANT EXPERIENCE.candidates should have exp in 4 & 5 star hotel2019-11-19 14:46:30 |
Apply Now |
Kitchen Helper
INR7"YEARLY"
Kitchen HelperFull Time (1-3 Yrs )N-Source Career Solution Pvt. Ltd. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17To assist the Senior/Head ChefInspects raw materials received and reports any sub standard products to the chefTo prepare requisitions and maintain proper inventories.Ensure judicious use of raw material with some English n personality2019-11-19 14:46:30 |
Apply Now |
Garde Manager (salad Maker)
INR7"YEARLY"
Garde Manager (salad Maker)Full Time (3-5 Yrs )Skyking Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17A person should also have genuine interest in & concern for the quality of fresh vegetables , fruit & in developing sustainable as well as an interest in fads in vegetablesReceiving & preparing of all fresh raw vegetables, salad greens& vegitables2019-11-19 14:46:30 |
Apply Now |
Steward Supervisors, Stewards, Waiter, Cleaner For Restaurant in UAE
INR7"YEARLY"
Steward Supervisors, Stewards, Waiter, Cleaner For Restaurant in UAEFull Time (3-7 Yrs )Integrated Personnel Services Pvt Ltd |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17This is with regards to a job opening with one of the renowned Restaurant in UAE Abu Dhabi. Specially require candidate with the same background experience in Hospitality.Position are as followed. Steward Waiter Public Area House Man(Restaurant Cleaner) Stewarding Supervisor Garde Manager : Cold / Hot Kitchen Public Area House Man. commis III Steward (Dish Washer) commis III (Kitchen helper. Waitress. Waiters Experience : 5 to 6 Years ofExperience in the above respective position and background.2019-11-19 14:46:30 |
Apply Now |
Bakery Commi 1
INR7"YEARLY"
Bakery Commi 1Full Time (3-7 Yrs )Ace Employment services Pvt ltd |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Should prepare dough according to recipes and procedures. Should be responsible for consistently shaping doughs into required products.Should maintain a sanitary work area to ensure food safety.2019-11-19 14:46:30 |
Apply Now |
Chinese Cook and Assistant Chinese Cook for a 3 Star Hotel in Dubai
INR7"YEARLY"
Chinese Cook and Assistant Chinese Cook for a 3 Star Hotel in DubaiFull Time (1-5 Yrs )Search International |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17Commi 1, 2 and 3. Should have worked in a Chinese kitchen for one year to atleast 3 years. God knowledge of chinese dishes. E mail resume quickly to nandasuruchi@gmail.com. ONLY ONE SKYPE INTERVIEW. NEGOTIABLE SALARY2019-11-19 14:46:30 |
Apply Now |
commis Chef - InterContinental Hotels Dubai Festival City
INR7"YEARLY"
Commis Chef - InterContinental Hotels Dubai Festival CityFull Time (2-4 Yrs )Intercontinental Hotels Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-11-2019 2020-02-17What's your passion Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work. We are currently hiring a commis Chef at InterContinental Hotels Dubai Fesitval City. As a commis Chef, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As commis Chef you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.2019-11-19 14:46:30 |
Apply Now |
CHEF
INR7"YEARLY"
CHEFFull Time (Fresher )THEOne |
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-11-2019 2020-02-17Do you have a minimum of 1 years experience as a commis Chef in a reputable European-style restaurant preparing international cuisine Are you flexible and someone who thrives in a fast-paced environment Then you might be who were looking for. Your role will involve the preparation and presentation of gourmet food in our busy kitchen.2019-11-19 14:46:30 |
Apply Now |
commis
INR7"YEARLY"
COMMISFull Time (0-3 Yrs )TheGatheringResturant |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-11-2019 2020-02-17GENERAL SCOPE & PURPOSE
Under the direction of the Chef in Charge he is preparing mise en place at whatever station he is assigned.
In charge of cleanliness of store, refrigerators, freezers and kitchen machinery his outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Maintain a high standard of personal appearance and hygiene at all times.
5. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
6. Makes sure that his set ups are always ready to give quick, efficient and quality service.
7. Follows instructions meticulously all the time cooperative and willing to learn more.2019-11-19 14:46:30 |
Apply Now |
commis Chefs and Demi Chef de Parties – LUXURY FIVE STAR HOTEL – DUBAI UAE
INR7"YEARLY"
Commis Chefs and Demi Chef de Parties – LUXURY FIVE STAR HOTEL – DUBAI UAEFull Time (2-10 Yrs )Corecruitment |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
19-11-2019 2020-02-17Our client is a leading luxury brand
international Five star Hotel group and is looking for an experienced Junior
Chefs from commis to Demi Chef de Parties for their beautiful recently opened
5*Hotel in Dubai United Arab Emirates
The role requires talented, passionate
Chefs with recognised Diplomas of Hotel Management degrees and with excellent
stable working experience in Five star Luxury Hotels and working experience in Fine
dining Restaurants preferably with working experience in the Middle East.
You will need to be a great team
player who takes command and instruction well and enjoys training and learning
from senior Chefs and working with team members from different cultural
backgrounds. This is an excellent opportunity to use your experience of at
least 1 years working as a commis chef or higher with Fine dining experience from
an excellent standard luxury Five star hotels.
The offer includes a competitive Expat
salary package from US$300-$600 monthly dependant on experience plus single
status shared accommodation plus great company benefits and growth potential
If this sounds like the ideal role for
you then please send your full resume with recent photograph to [HIDDEN TEXT] to apply- only shortlisted
candidates will be contacted2019-11-19 14:46:30 |
Apply Now |
CateringJobs
INR5001000500-1000"YEARLY"
CateringJobsFull Time (Fresher )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-11-2019 2020-02-17Filipino Nationals Only
A Casual Dining Restaurant in Grand Avenues Mall
is looking for highly qualified individuals with minimum of 2 years experience in their work field
KITCHEN & SERVICE STAFF
1. Waiters/Waitresses
2. Busboys/Busgirls
3. Restaurant Cashier
4. Secretary
5. commis 1,2, 3
6. Barman
Applicants must possess good communication skills, good command in English, and with leadership abilities. Full package which includes attractive salary, accommodation, meals, and transportation awaits successful candidates.
Please Send your CV to:
lhouse-kw.com2019-11-19 14:46:30 |
Apply Now |
commis-Sushiexprience
INR7"YEARLY"
Commis-SushiexprienceFull Time (Fresher )TheRitz-CarltonDIFC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17Kindly follow the Job Advertisement to know more about the position.
Ref MEA3227
Country United Arab Emirates
Location The Ritz-Carlton, Dubai Financial Centre
Job Family Kitchen/Culinary/Stewarding2019-11-19 14:46:30 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (Fresher )Jeddah Marriott Hotel |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Prepare ingredients for cooking,including portioning,chopping,and storing food. Wash and peel fresh fruits and vegetables. Weigh,measure,and mix ingredients. Prepare and cook food according to recipes,quality standards,presentation standards,and food preparation checklist. Prepare cold foods. Operate ovens,stoves,grills,microwaves,and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,tables,tools,knives,and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs,accidents,injuries,and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand,sit,or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees,including bending,twisting,pulling,and stooping. Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Responsibilities
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards.
Physical Tasks
Stand,sit,or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees,including bending,twisting,pulling,and stooping.
Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds
without assistance.
General Kitchen
Prepare all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is
safe for consumption,including disinfecting hands prior to handling food and wearing a
hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures,
such as product rotation,First In-First Out (FIFO); dating,labeling,cleaning,and
organizing coolers/freezers/storage areas; and Cold Chain compliance,across all
food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet
specifications.
Monitor the quantity of food that is prepared and the portions that are served in to
control food waste and ensure that good food is not thrown away.
Communicate any assistance needed during busy periods to the Chef to ensure
optimum service to guests.
Operate ovens,stoves,grills,microwaves,and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food
using thermostats and thermometers,including monitoring freezer systems,such
as fans,drains,and doors,for proper operation,and report issues or problems to
facility management.
Report maintenance issues immediately to appropriate personnel (i.e.,management
or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned
area of responsibility,as well as all local,state,and federal regulations.2019-11-19 14:46:30 |
Apply Now |
commis 1 - Speciality Arabic Restaurant
INR7"YEARLY"
Commis 1 - Speciality Arabic RestaurantFull Time (Fresher )The JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17Prepare and cook food according to recipes,quality and presentation standards,and food prep checklists. Prepare ingredients for cooking,including portioning,chopping,and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures,including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food,and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.2019-11-19 14:46:30 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-3 Yrs )Aamal Holding Co. K.S.C.(c) |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-11-2019 2020-02-17Looking for well experience commis I,II and III in the hotel and restaurant industry to be able to produce foods of high quality according to standard recipes
The commis will be responsible in handling and assisting with the preparation,presentation,decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry,cakes and yeast goods
o Petits fours
o Desserts
Prepares Regional Dishes appropriate to the hotel locastion and guest mix. Examples include (add/delete/amend where appropriate);
Provides direction to the Kitchen helpers,including Cooks,Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties,guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled
Prepares in advance food,beverage,material and equipment needed for the service
Cleans and re-sets his/her working area
Self Management
Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
Comply with Company Grooming Standards
Comply with Time and Attendance Policies
Actively participate in training and development programs and maximise opportunities for self development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards including:
Being attentive to Guests
Accurately and promptly fulfilling Guests requests
Anticipate Guests needs
Maintain a high level of knowledge which affects the Guest experience
Demonstrating a service attitude
Taking appropriate action to resolve guest complaints
Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
Health,Safety and Security
Demonstrate understanding and awareness of all policies and procedures relating to Health,Hygiene and Fire Life Safety
Familiarise yourself with emergency and evacuation procedures
Ensure all security incidents,accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager
General
Comply with the Companys Corporate Code of Conduct
Familiarize yourself with the company values and model desired behaviors
Perform tasks as directed by the Manager in pursuit of the achievement of business goals2019-11-19 14:46:30 |
Apply Now |
I commis
INR7"YEARLY"
I CommisFull Time (Fresher )Courtyard by MarriottResidence Inn,Jizan |
Jizan
,
Not Mentioned
jizan
0jizan
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Ref MEA0652-4
Country Saudi Arabia
Location Courtyard by Marriott Jizan
Function Kitchen/Culinary/Stewarding2019-11-19 14:46:30 |
Apply Now |
II commis
INR7"YEARLY"
II CommisFull Time (Fresher )Courtyard by MarriottResidence Inn,Jizan |
Jizan
,
Not Mentioned
jizan
0jizan
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Ref MEA0653-4
Country Saudi Arabia
Location Courtyard by Marriott Jizan
Function Kitchen/Culinary/Stewarding2019-11-19 14:46:30 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (Fresher )TheRitz-CarltonDIFC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
19-11-2019 2020-02-17Kindly follow the Job Advertisement to know more about the position.
Ref MEA3365
Country United Arab Emirates
Location The Ritz-Carlton, Dubai Financial Centre
Job Family Kitchen/Culinary/Stewarding2019-11-19 14:46:30 |
Apply Now |
commis-3
INR7"YEARLY"
Commis-3Full Time (0-3 Yrs )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-11-2019 2020-02-17GENERAL SCOPE & PURPOSE
Under the direction of the Chef or Kitchen In-Charge he/she is preparing mise- place at whatever station he/she is assigned.
Follows up on food product deliveries from the store or to other outlets.
In charge of cleanliness of store, refrigerators, freezers, kitchen machinery and utensils of his/her outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform and name badge at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Complete understanding of and adhere to the companys policy relating to fire, hygiene, health and safety.
5. Maintain a high standard of personal appearance and hygiene at all times.
6. Complete understanding of the companys employee handbook and adhere to the regulations contained within.
7. The commis III is aware of the importance of quality food served in our company and hence makes every effort to prepare the best product possible.
8. Never uses equipment for any purpose for which it is not intended either by house rules or by custom.
9. Responsible for all kitchen utensils to be available at all times cleaned and stored after use. Also responsible that the kitchen is cleaned before he/she finishes his/her shift.
10. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
11. Conducts him (her) self in such a manner as to encourage fellow employees to do likewise.
12. Follows instructions meticulously and is all the time cooperative and willing to learn more.
13. Record all dishes (which are new to him) in his recipe book for future and training purposes.2019-11-19 14:46:30 |
Apply Now |
commis-2
INR7"YEARLY"
Commis-2Full Time (0-3 Yrs )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-11-2019 2020-02-17GENERAL SCOPE & PURPOSE
Under the direction of the Chef or Kitchen In-Charge he/she is preparing mise- place at whatever station he/she is assigned.
Follows up on food product deliveries from the store or to other outlets.
In charge of cleanliness of store, refrigerators, freezers, kitchen machinery and utensils of his/her outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform and name badge at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Complete understanding of and adhere to the companys policy relating to fire, hygiene, health and safety.
5. Maintain a high standard of personal appearance and hygiene at all times.
6. Complete understanding of the companys employee handbook and adhere to the regulations contained within.
7. The commis II is aware of the importance of quality food served in our company and hence makes every effort to prepare the best product possible.
8. Never uses equipment for any purpose for which it is not intended either by house rules or by custom.
9. Responsible for all kitchen utensils to be available at all times cleaned and stored after use. Also responsible that the kitchen is cleaned before he/she finishes his/her shift.
10. Must know the menu, ingredients, method of cooking and time to prepare each item.
11. Conducts him (her) self in such a manner as to encourage fellow employees to do likewise.
12. Makes sure that his/her set ups are always ready so that he/she may give quick, efficient and quality service.
13. Follows instructions meticulously and is all the time cooperative and willing to learn more.
14. Record all dishes (including all basic recipes) in his/her recipe book for future and training purposes.2019-11-19 14:46:30 |
Apply Now |
ChefDePartie
INR7"YEARLY"
ChefDePartieFull Time (Fresher )UnitedNaghi |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-11-2019 2020-02-17Manage a section within the kitchen with the assistance of a Demi Chef de Partie and commis Chef.
Ensure that dishes are prepared and cooked according to the specific restaurant standards.
Managing the development and supervision of the commis Chefs on the section, ensuring they are fully trained and understand their duties.
Ensure that stock is rotated and controlled within the specific section of the kitchen.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
Ensure full understanding of the functional administration of the restaurant.
Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
Cooks consistently and enthusiastically on a high level as chef de partie as directed by the head
chef.
Cooking and preparing for each service as well as staff dinners and performs all duties assigned to
him/her by the head chef.2019-11-19 14:46:30 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (1-3 Yrs )Landmark Gulf Group: CITYMAX HOTELS |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-11-2019 2020-02-17POSITION : commis
DEPARTMENT : F&B PRODUCTION
DIVISION : FOOD AND BEVERAGES
REPORTING TO : EXECUTIVE CHEF, CHEF DE PARTIE, SOUS CHEF,
ASSISTANT CHEF DE PARTIE2019-11-19 14:46:30 |
Apply Now |
Bakery commis
INR7"YEARLY"
Bakery CommisFull Time (0-4 Yrs )Azadea Group Holding SAL |
Other(saudi Arabia)
Not Mentioned
other(saudi arabia)
0other(saudi arabia)
|
19-11-2019 2020-02-17Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves andcounter, sharpening knives and cleaning utensils upon end of shift Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies Maintain good product items knowledge in order to answer any inquiry2019-11-19 14:46:30 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-3 Yrs )Al Khoory Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
18-11-2019 2020-02-16Job Location : UAESalary : AED 2000 - 8000Requirement : Should have 1-2 years Experience as commis 1 Should be Located at UAEInterested Candidates Can Apply2019-11-18 15:50:40 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (3-5 Yrs )S.K. Bureau Services |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
18-11-2019 2020-02-16commis ChefJob Location : Saudi ArabiaJob Details : Must have experience for 3 to 5 years as commis chef Preferred any NationalsInterested candidates can apply with your resume.2019-11-18 15:50:33 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (3-5 Yrs )Ramada Encore |
Kuwait City
,
Not Mentioned
kuwait city
0kuwait city
Kuwait
Not Mentioned
kuwait
0kuwait
|
18-11-2019 2020-02-16commis (Hot, Cold Kitchen, Pastry & Bakery)Job Location : Kuwait CityRequirements : 3 years experience as commis Candidates must join immediately Transferable visa #18Interested candidate can apply with your updated resume2019-11-18 15:50:24 |
Apply Now |
Hospital commis III Chef
INR7"YEARLY"
Hospital Commis III ChefFull Time (5-6 Yrs )Al Sharq Healthcare |
Fujairah
,
United Arab Emirates
United Arab Emirates
0fujairah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
14-11-2019 2020-02-12Will be responsible for preparation of meals and food requirement for patients in the hospital, well experienced in diet meals and other types of cuisines, including international, Arabs, Asians, Europeans.Observes standard hygiene and JCI standards in food preparation and pre and post delivery of meals to patients.2019-11-14 16:32:09 |
Apply Now |
commis Chefs
INR7"YEARLY"
Commis ChefsFull Time (2-3 Yrs )Sultan Group Investments LLC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
14-11-2019 2020-02-12Job Location : UAESalary : AED 2000 to 4000Requirement : Should have 2-3 years experience as commis chefs Should be Located at UAE Interested Candidates Can Apply2019-11-14 15:24:51 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Qatar
Not Mentioned
qatar
0qatar
|
14-11-2019 2020-02-12The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities-Check at the start of his shift that products needed for his service stations are on hand according to set per level and place the order of the products from the internal store-Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed-Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines-Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift-Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures-Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy-Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, Knowledge-High School Degree is a plus-0-1 year of experience in F&B operations-Fluency in EnglishCompetencies-Teamwork-Change and Adaptability-Commercial Understanding-Driving and Achieving Results-Attention to details-Communication Skills-Customer Focus2019-11-14 15:24:10 |
Apply Now |
Walk in Interview on 17th November 2019
INR7"YEARLY"
Walk in Interview on 17th November 2019Full Time (1-6 Yrs )Confidential Company |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Sharjah
,
United Arab Emirates
United Arab Emirates
0sharjah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
13-11-2019 2020-02-11We are urgently hiring for the following positions .
• Receptionist(Hotel experienced-English/Arabic/Russian Speaking)
• Waiter/Waitresses(English/Arabic/Russian Speaking)
• Front office supervisor(Hotel Experience)
• commis 1/2
• Sandwich Maker
• Room Attendants
• Stewards
• Site Engineer(English/Arabic speaking)
• Facilities Supervisor
• Mason/Painter
Interested candidates can walk-in with updated CV, Educational certificates, Experience letters, passport, Visa & EID copy.
Venue: Golden sands Hotel apartments 3, Al Mankhool Bur dubai.
Nearest Metro: Al Fahidi Metro station
When: 17th November, 2019 (Sunday)
Time: 09:00 am to 01:00 pm2019-11-13 16:34:02 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-5 Yrs )Rotana Hotel Management Corporation |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
13-11-2019 2020-02-11Job Location : UAESalary : AED 3000 to 7000Requirement : Should have 2-5 years Experience as commis 1 Should be Located at UAE Interested Candidates Can Apply2019-11-13 15:32:46 |
Apply Now |
CONTINENTAL COOK - FEMALE
INR7"YEARLY"
CONTINENTAL COOK - FEMALEFull Time (0-3 Yrs )Vika Travels ( P) Ltd. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11EDUCATED,DIPLOMA IN COOKERY, CONTINENTAL COOK FROM STAR HOTEL TO COOK ALL TYPES OF SOUPS,STARTERS, MAIN COURSES IN HOT & COLD KITCHEN DISHES, & PUDDINGS. ETC. GOOD IN SPEAKING ENGLISH.WILLING TO WORK IN SAUDI ARABIA. WILL PROVIDE FAMILYACCOMODATION2019-11-13 10:14:03 |
Apply Now |
Jobs in Muscat for cook, chef, steward, waiter, captain, Bell Boy
INR7"YEARLY"
Jobs in Muscat for cook, chef, steward, waiter, captain, Bell BoyFull Time (Fresher )Inspire Consultant |
Bengaluru
,
Not Mentioned
bengaluru
0bengaluru
Bangalore
,
Not Mentioned
bangalore
0bangalore
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11Should be able to maintain high standards of personal conduct greet customers, present menu, taking orders, welcoming the customers with friendly manner and have a good atmosphere and friendly relation with colleagues in the work area.2019-11-13 10:14:03 |
Apply Now |
ASSISTANT WESTERN/ARABIC COOK
INR7"YEARLY"
ASSISTANT WESTERN/ARABIC COOKFull Time (0-2 Yrs )Fast Air And Sea Travels |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-111. Accountable for the overall cooking procedures of Arabic and/or Western and/or Continental and/or Indian and/or Filipino and/or International and/or Pastry and/or Bakery2. Accountable for determining the proper cooking time and temperature3. Accountable for leading a team of Assistant Cooks, and ensures that all theduties assigned to them are appropriately done according to Nesma Tradingquality standards4. Accountable for providing support for all assistant cooks and staff members reporting to him, and for recognizing a job well done and rewarding it appropriately.5. Accountable for preparations of regular and special foods according to the prescribed menus and recipes.6. Accountable for periodically taking inventory of supplies on hand7. Orders food supplies, ingredients and other consumables on a scheduled basis as determined by menu and estimated number of meals8. Accountable for ensuring the quality, safety and personal work hygienestandards on the kitchen section are up to the Nesma Trading standards9. Accountable for ensuring that all equipment in the kitchen is clean and in goodworking condition before use10. Accountable for following the Saudi Arabian Health and Safety regulations in all food related areas.2019-11-13 10:14:03 |
Apply Now |
Hot Kitchen commis (AJ-227)
INR7"YEARLY"
Hot Kitchen Commis (AJ-227)Full Time (0-3 Yrs )ASIAPOWER OVERSEAS EMPLOYMENT SERVICES. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Urgently required for an International Hotel Chain in Jeddah, Saudi Arabia. KITCHEN DEPARTMENT Diploma in Hotel Management with minimum 3 to 5 years experience in 4 / 5 Star Hotels.CHENNAI OFFICE: Asiapower Overseas Employment Services 28, Aarti Arcade, 4th Floor, 86, Dr. Radhakrishna Road, Mylapore, Chennai 600004 Fax No.: (044) 28111390 Email: chennai@asiapoweroverseas.comDELHI OFFICE: Asiapower Overseas Employment Services Bldg no. 9, Main Road Sant Nagar, 2nd Floor, East of Kailash, Above Dhaba 61, Milestone, New Delhi – 110 065. Fax No. (011) 26231563 Email id: delhi@asiapoweroverseas.comKOCHI OFFICE: C/O Jomer Arcade, 3rd Floor,South Junction, Chittoor Road,Opp. Girls High School,Kochi & 682016.Fax : (0484) 4044520Email : kochi@asiapowerltd.com2019-11-13 10:14:03 |
Apply Now |
South India Cook / Kerela Cook / Chinese Chef (CDP)
INR7"YEARLY"
South India Cook / Kerela Cook / Chinese Chef (CDP)Full Time (0-4 Yrs )Ramee Guestline Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
,
Not Mentioned
uae
0uae
Oman
Not Mentioned
oman
0oman
|
13-11-2019 2020-02-11We are looking for experience candidate for South India Cook (commis 1) & Dubai & 3 & 4 yrs of experience in south indian cuisineKerela Cook (CDP) & Oman 6 & 8 yrs exp in Kerela cuisine (Sandhya) etc.Chinese Chef (CDP)& Oman 10 & 12 yrs exp2019-11-13 10:14:03 |
Apply Now |
INDIAN AND CONTINENTAL COOK FOR SAUDI ARABIA
INR7"YEARLY"
INDIAN AND CONTINENTAL COOK FOR SAUDI ARABIAFull Time (0-3 Yrs )Jolly Overseas Consultancy |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11WE REQUIRE 10 INDIAN CURRY OR TANDOOR COOKS AND 5 CONTINENTAL COOK FOR FAST FOOD RESTAURANT IN SAUDI ARABIA. CANDIDATE SHOULD HAVE MINIMUM 3 YEARS OF WORK EXPERIENCE IN INDIA2019-11-13 10:14:03 |
Apply Now |
indian cook
INR7"YEARLY"
indian cookFull Time (0-4 Yrs )Divine HR Solutions |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11We are looking for a indian cook for one of the catering company in suadi,candidate with experience into indian cuisine , gulf experience or catering company expereince prefered,if interested pls forward cv on raina@divinesources.in call 022400455532019-11-13 10:14:03 |
Apply Now |
commi1 & commi3
INR7"YEARLY"
commi1 & commi3Full Time (0-1 Yrs )Mahfooz International |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Have to work in 5 Star Hotel in Madinah Saudi ArabiaShould be able to work extra hoursShould have previous experience with good Hotels2019-11-13 10:14:03 |
Apply Now |
Urgently Require Restaurant Manager For Leading CO. IN K.s.a.
INR7"YEARLY"
Urgently Require Restaurant Manager For Leading CO. IN K.s.a.Full Time (3-5 Yrs )SoundLines Inc |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11CANDIDATES SHOULD HAVE MINIMUM 3 5 YRS OF RELEVANT EXPERIENCE.candidates should have exp in 4 & 5 star hotel2019-11-13 10:14:03 |
Apply Now |
Kitchen Helper
INR7"YEARLY"
Kitchen HelperFull Time (1-3 Yrs )N-Source Career Solution Pvt. Ltd. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11To assist the Senior/Head ChefInspects raw materials received and reports any sub standard products to the chefTo prepare requisitions and maintain proper inventories.Ensure judicious use of raw material with some English n personality2019-11-13 10:14:03 |
Apply Now |
Garde Manager (salad Maker)
INR7"YEARLY"
Garde Manager (salad Maker)Full Time (3-5 Yrs )Skyking Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11A person should also have genuine interest in & concern for the quality of fresh vegetables , fruit & in developing sustainable as well as an interest in fads in vegetablesReceiving & preparing of all fresh raw vegetables, salad greens& vegitables2019-11-13 10:14:03 |
Apply Now |
Steward Supervisors, Stewards, Waiter, Cleaner For Restaurant in UAE
INR7"YEARLY"
Steward Supervisors, Stewards, Waiter, Cleaner For Restaurant in UAEFull Time (3-7 Yrs )Integrated Personnel Services Pvt Ltd |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11This is with regards to a job opening with one of the renowned Restaurant in UAE Abu Dhabi. Specially require candidate with the same background experience in Hospitality.Position are as followed. Steward Waiter Public Area House Man(Restaurant Cleaner) Stewarding Supervisor Garde Manager : Cold / Hot Kitchen Public Area House Man. commis III Steward (Dish Washer) commis III (Kitchen helper. Waitress. Waiters Experience : 5 to 6 Years ofExperience in the above respective position and background.2019-11-13 10:14:03 |
Apply Now |
Bakery Commi 1
INR7"YEARLY"
Bakery Commi 1Full Time (3-7 Yrs )Ace Employment services Pvt ltd |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Should prepare dough according to recipes and procedures. Should be responsible for consistently shaping doughs into required products.Should maintain a sanitary work area to ensure food safety.2019-11-13 10:14:03 |
Apply Now |
Chinese Cook and Assistant Chinese Cook for a 3 Star Hotel in Dubai
INR7"YEARLY"
Chinese Cook and Assistant Chinese Cook for a 3 Star Hotel in DubaiFull Time (1-5 Yrs )Search International |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11Commi 1, 2 and 3. Should have worked in a Chinese kitchen for one year to atleast 3 years. God knowledge of chinese dishes. E mail resume quickly to nandasuruchi@gmail.com. ONLY ONE SKYPE INTERVIEW. NEGOTIABLE SALARY2019-11-13 10:14:03 |
Apply Now |
commis Chef - InterContinental Hotels Dubai Festival City
INR7"YEARLY"
Commis Chef - InterContinental Hotels Dubai Festival CityFull Time (2-4 Yrs )Intercontinental Hotels Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
13-11-2019 2020-02-11What's your passion Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work. We are currently hiring a commis Chef at InterContinental Hotels Dubai Fesitval City. As a commis Chef, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As commis Chef you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.2019-11-13 10:14:03 |
Apply Now |
CHEF
INR7"YEARLY"
CHEFFull Time (Fresher )THEOne |
Kuwait
Not Mentioned
kuwait
0kuwait
|
13-11-2019 2020-02-11Do you have a minimum of 1 years experience as a commis Chef in a reputable European-style restaurant preparing international cuisine Are you flexible and someone who thrives in a fast-paced environment Then you might be who were looking for. Your role will involve the preparation and presentation of gourmet food in our busy kitchen.2019-11-13 10:14:03 |
Apply Now |
commis
INR7"YEARLY"
COMMISFull Time (0-3 Yrs )TheGatheringResturant |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
13-11-2019 2020-02-11GENERAL SCOPE & PURPOSE
Under the direction of the Chef in Charge he is preparing mise en place at whatever station he is assigned.
In charge of cleanliness of store, refrigerators, freezers and kitchen machinery his outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Maintain a high standard of personal appearance and hygiene at all times.
5. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
6. Makes sure that his set ups are always ready to give quick, efficient and quality service.
7. Follows instructions meticulously all the time cooperative and willing to learn more.2019-11-13 10:14:03 |
Apply Now |
commis Chefs and Demi Chef de Parties – LUXURY FIVE STAR HOTEL – DUBAI UAE
INR7"YEARLY"
Commis Chefs and Demi Chef de Parties – LUXURY FIVE STAR HOTEL – DUBAI UAEFull Time (2-10 Yrs )Corecruitment |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
13-11-2019 2020-02-11Our client is a leading luxury brand
international Five star Hotel group and is looking for an experienced Junior
Chefs from commis to Demi Chef de Parties for their beautiful recently opened
5*Hotel in Dubai United Arab Emirates
The role requires talented, passionate
Chefs with recognised Diplomas of Hotel Management degrees and with excellent
stable working experience in Five star Luxury Hotels and working experience in Fine
dining Restaurants preferably with working experience in the Middle East.
You will need to be a great team
player who takes command and instruction well and enjoys training and learning
from senior Chefs and working with team members from different cultural
backgrounds. This is an excellent opportunity to use your experience of at
least 1 years working as a commis chef or higher with Fine dining experience from
an excellent standard luxury Five star hotels.
The offer includes a competitive Expat
salary package from US$300-$600 monthly dependant on experience plus single
status shared accommodation plus great company benefits and growth potential
If this sounds like the ideal role for
you then please send your full resume with recent photograph to [HIDDEN TEXT] to apply- only shortlisted
candidates will be contacted2019-11-13 10:14:03 |
Apply Now |
CateringJobs
INR5001000500-1000"YEARLY"
CateringJobsFull Time (Fresher )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
13-11-2019 2020-02-11Filipino Nationals Only
A Casual Dining Restaurant in Grand Avenues Mall
is looking for highly qualified individuals with minimum of 2 years experience in their work field
KITCHEN & SERVICE STAFF
1. Waiters/Waitresses
2. Busboys/Busgirls
3. Restaurant Cashier
4. Secretary
5. commis 1,2, 3
6. Barman
Applicants must possess good communication skills, good command in English, and with leadership abilities. Full package which includes attractive salary, accommodation, meals, and transportation awaits successful candidates.
Please Send your CV to:
lhouse-kw.com2019-11-13 10:14:03 |
Apply Now |
commis-Sushiexprience
INR7"YEARLY"
Commis-SushiexprienceFull Time (Fresher )TheRitz-CarltonDIFC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11Kindly follow the Job Advertisement to know more about the position.
Ref MEA3227
Country United Arab Emirates
Location The Ritz-Carlton, Dubai Financial Centre
Job Family Kitchen/Culinary/Stewarding2019-11-13 10:14:03 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (Fresher )Jeddah Marriott Hotel |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Prepare ingredients for cooking,including portioning,chopping,and storing food. Wash and peel fresh fruits and vegetables. Weigh,measure,and mix ingredients. Prepare and cook food according to recipes,quality standards,presentation standards,and food preparation checklist. Prepare cold foods. Operate ovens,stoves,grills,microwaves,and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,tables,tools,knives,and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs,accidents,injuries,and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand,sit,or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees,including bending,twisting,pulling,and stooping. Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Responsibilities
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards.
Physical Tasks
Stand,sit,or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees,including bending,twisting,pulling,and stooping.
Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds
without assistance.
General Kitchen
Prepare all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is
safe for consumption,including disinfecting hands prior to handling food and wearing a
hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures,
such as product rotation,First In-First Out (FIFO); dating,labeling,cleaning,and
organizing coolers/freezers/storage areas; and Cold Chain compliance,across all
food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet
specifications.
Monitor the quantity of food that is prepared and the portions that are served in to
control food waste and ensure that good food is not thrown away.
Communicate any assistance needed during busy periods to the Chef to ensure
optimum service to guests.
Operate ovens,stoves,grills,microwaves,and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food
using thermostats and thermometers,including monitoring freezer systems,such
as fans,drains,and doors,for proper operation,and report issues or problems to
facility management.
Report maintenance issues immediately to appropriate personnel (i.e.,management
or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned
area of responsibility,as well as all local,state,and federal regulations.2019-11-13 10:14:03 |
Apply Now |
commis 1 - Speciality Arabic Restaurant
INR7"YEARLY"
Commis 1 - Speciality Arabic RestaurantFull Time (Fresher )The JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11Prepare and cook food according to recipes,quality and presentation standards,and food prep checklists. Prepare ingredients for cooking,including portioning,chopping,and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures,including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food,and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.2019-11-13 10:14:03 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-3 Yrs )Aamal Holding Co. K.S.C.(c) |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
13-11-2019 2020-02-11Looking for well experience commis I,II and III in the hotel and restaurant industry to be able to produce foods of high quality according to standard recipes
The commis will be responsible in handling and assisting with the preparation,presentation,decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry,cakes and yeast goods
o Petits fours
o Desserts
Prepares Regional Dishes appropriate to the hotel locastion and guest mix. Examples include (add/delete/amend where appropriate);
Provides direction to the Kitchen helpers,including Cooks,Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties,guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled
Prepares in advance food,beverage,material and equipment needed for the service
Cleans and re-sets his/her working area
Self Management
Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
Comply with Company Grooming Standards
Comply with Time and Attendance Policies
Actively participate in training and development programs and maximise opportunities for self development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards including:
Being attentive to Guests
Accurately and promptly fulfilling Guests requests
Anticipate Guests needs
Maintain a high level of knowledge which affects the Guest experience
Demonstrating a service attitude
Taking appropriate action to resolve guest complaints
Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
Health,Safety and Security
Demonstrate understanding and awareness of all policies and procedures relating to Health,Hygiene and Fire Life Safety
Familiarise yourself with emergency and evacuation procedures
Ensure all security incidents,accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager
General
Comply with the Companys Corporate Code of Conduct
Familiarize yourself with the company values and model desired behaviors
Perform tasks as directed by the Manager in pursuit of the achievement of business goals2019-11-13 10:14:03 |
Apply Now |
I commis
INR7"YEARLY"
I CommisFull Time (Fresher )Courtyard by MarriottResidence Inn,Jizan |
Jizan
,
Not Mentioned
jizan
0jizan
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Ref MEA0652-4
Country Saudi Arabia
Location Courtyard by Marriott Jizan
Function Kitchen/Culinary/Stewarding2019-11-13 10:14:03 |
Apply Now |
II commis
INR7"YEARLY"
II CommisFull Time (Fresher )Courtyard by MarriottResidence Inn,Jizan |
Jizan
,
Not Mentioned
jizan
0jizan
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Ref MEA0653-4
Country Saudi Arabia
Location Courtyard by Marriott Jizan
Function Kitchen/Culinary/Stewarding2019-11-13 10:14:03 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (Fresher )TheRitz-CarltonDIFC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
13-11-2019 2020-02-11Kindly follow the Job Advertisement to know more about the position.
Ref MEA3365
Country United Arab Emirates
Location The Ritz-Carlton, Dubai Financial Centre
Job Family Kitchen/Culinary/Stewarding2019-11-13 10:14:03 |
Apply Now |
commis-3
INR7"YEARLY"
Commis-3Full Time (0-3 Yrs )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
13-11-2019 2020-02-11GENERAL SCOPE & PURPOSE
Under the direction of the Chef or Kitchen In-Charge he/she is preparing mise- place at whatever station he/she is assigned.
Follows up on food product deliveries from the store or to other outlets.
In charge of cleanliness of store, refrigerators, freezers, kitchen machinery and utensils of his/her outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform and name badge at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Complete understanding of and adhere to the companys policy relating to fire, hygiene, health and safety.
5. Maintain a high standard of personal appearance and hygiene at all times.
6. Complete understanding of the companys employee handbook and adhere to the regulations contained within.
7. The commis III is aware of the importance of quality food served in our company and hence makes every effort to prepare the best product possible.
8. Never uses equipment for any purpose for which it is not intended either by house rules or by custom.
9. Responsible for all kitchen utensils to be available at all times cleaned and stored after use. Also responsible that the kitchen is cleaned before he/she finishes his/her shift.
10. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
11. Conducts him (her) self in such a manner as to encourage fellow employees to do likewise.
12. Follows instructions meticulously and is all the time cooperative and willing to learn more.
13. Record all dishes (which are new to him) in his recipe book for future and training purposes.2019-11-13 10:14:03 |
Apply Now |
commis-2
INR7"YEARLY"
Commis-2Full Time (0-3 Yrs )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
13-11-2019 2020-02-11GENERAL SCOPE & PURPOSE
Under the direction of the Chef or Kitchen In-Charge he/she is preparing mise- place at whatever station he/she is assigned.
Follows up on food product deliveries from the store or to other outlets.
In charge of cleanliness of store, refrigerators, freezers, kitchen machinery and utensils of his/her outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform and name badge at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Complete understanding of and adhere to the companys policy relating to fire, hygiene, health and safety.
5. Maintain a high standard of personal appearance and hygiene at all times.
6. Complete understanding of the companys employee handbook and adhere to the regulations contained within.
7. The commis II is aware of the importance of quality food served in our company and hence makes every effort to prepare the best product possible.
8. Never uses equipment for any purpose for which it is not intended either by house rules or by custom.
9. Responsible for all kitchen utensils to be available at all times cleaned and stored after use. Also responsible that the kitchen is cleaned before he/she finishes his/her shift.
10. Must know the menu, ingredients, method of cooking and time to prepare each item.
11. Conducts him (her) self in such a manner as to encourage fellow employees to do likewise.
12. Makes sure that his/her set ups are always ready so that he/she may give quick, efficient and quality service.
13. Follows instructions meticulously and is all the time cooperative and willing to learn more.
14. Record all dishes (including all basic recipes) in his/her recipe book for future and training purposes.2019-11-13 10:14:03 |
Apply Now |
ChefDePartie
INR7"YEARLY"
ChefDePartieFull Time (Fresher )UnitedNaghi |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
13-11-2019 2020-02-11Manage a section within the kitchen with the assistance of a Demi Chef de Partie and commis Chef.
Ensure that dishes are prepared and cooked according to the specific restaurant standards.
Managing the development and supervision of the commis Chefs on the section, ensuring they are fully trained and understand their duties.
Ensure that stock is rotated and controlled within the specific section of the kitchen.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
Ensure full understanding of the functional administration of the restaurant.
Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
Cooks consistently and enthusiastically on a high level as chef de partie as directed by the head
chef.
Cooking and preparing for each service as well as staff dinners and performs all duties assigned to
him/her by the head chef.2019-11-13 10:14:03 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (1-3 Yrs )Landmark Gulf Group: CITYMAX HOTELS |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
13-11-2019 2020-02-11POSITION : commis
DEPARTMENT : F&B PRODUCTION
DIVISION : FOOD AND BEVERAGES
REPORTING TO : EXECUTIVE CHEF, CHEF DE PARTIE, SOUS CHEF,
ASSISTANT CHEF DE PARTIE2019-11-13 10:14:03 |
Apply Now |
Bakery commis
INR7"YEARLY"
Bakery CommisFull Time (0-4 Yrs )Azadea Group Holding SAL |
Other(saudi Arabia)
Not Mentioned
other(saudi arabia)
0other(saudi arabia)
|
13-11-2019 2020-02-11Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves andcounter, sharpening knives and cleaning utensils upon end of shift Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies Maintain good product items knowledge in order to answer any inquiry2019-11-13 10:14:03 |
Apply Now |
commis I
INR7"YEARLY"
Commis IFull Time (3-4 Yrs )Kempinski Hotel |
Egypt
Not Mentioned
egypt
0egypt
|
12-11-2019 2020-02-10*commis IPrepare the mise en place and handle foodpreparation and assist with food presentation as part of the kitchen brigade.Kempinski Hotel Soma BayKempinski Hotel Soma Bay introduces luxurious European service with Egyptian hospitality at the premier holiday destination on Egypt s Red Sea coast. The hotel comprises 325 rooms, including 34 suites with a luxurious interior design. We provide a remarkable dining experience in 6 food & beverages with special culinary highlights. The Fitness Center provides a gym, Jacuzzi, sauna, steam room and 4 treatment rooms, where certain massages can be arranged through The Cascades Spa & Thalasso. The Soma Bay leisure facilities include diving & snorkeling, tennis & squash as well as golf facilities located just a few minutes away from the hotel.Key Responsibilities:• Prepare kitchen equipment for use.• Assemble and prepare ingredients for menu items.• Prepare simple food items.• Prepare food for service.• Assist with checking, receiving and storing ofgoods.• Maintain storage areas.• Clean kitchen and equipment.• Handle waste and linen.• Maintain a hygienic kitchen and high standards ofpersonal hygiene.• Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.• Attend all briefings.• Participate in training.Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.2019-11-12 18:09:29 |
Apply Now |
Full-stack PHP Developer
INR7"YEARLY"
Full-stack PHP DeveloperFull Time (1-4 Yrs )Source Technology |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
12-11-2019 2020-02-10Duties will include :• Full-stack Development & Maintenance of web applications based on PHP.• Creating super clean, well structured, testable, high-quality code.• Keep up with the latest technologies and define our future technology stack.• Active contribution to the whole product lifecycle developing applications.• Supporting the conception and specification of software components.• As a full stack developer, you should be comfortable around both front-end and back-end coding languages, development frameworks and third-party libraries. You should also be a team player with a knack for visual design and utility.job requirements1 to 4 yearsNot Specified at leastComputer Software2019-11-12 18:09:26 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (3-5 Yrs )MAC Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
12-11-2019 2020-02-10commis ChefJob Location : UAEKey Areas of Responsibilities : Preparation and portioning of food on time and ensuring they meet quality and quantity standards. Prepare food by accurately following the recipes provided. Maintain the cleanliness in all assigned areas, including refrigerators and freezers. Ensure freshness and suitability of products used by the section that they are stored properly. Ensure smooth running of the section during Chef De Parties absences. Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control. Follow the Basic Food Hygiene guidelines always. Weigh the ingredients and using proper quantities in preparing food. Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements : High School or equivalent. Minimum 3-5 years full-time work experience, out of which 2 years must be in preparation of Arabic dishes. Knowledge of food preparation in accordance with high quality standard. Knowledge of maintaining high standards of hygiene.Interested candidates can apply with your resume.2019-11-12 15:40:52 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (2-5 Yrs )Ultimate HR Solutions |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
12-11-2019 2020-02-10commis ChefJob Location : UAEJob Description : Serves dishes as to the standard and quality required Ensures availability of all ingredients in the kitchen for better preparation Budget the meal to be served Always adhere to food safety rules Inventory of Kitchen SuppliesInterested candidates can apply with your resume.2019-11-12 15:40:48 |
Apply Now |
Jobs in Muscat for cook, chef, steward, waiter, captain, Bell Boy
INR7"YEARLY"
Jobs in Muscat for cook, chef, steward, waiter, captain, Bell BoyFull Time (Fresher )Inspire Consultant |
Bengaluru
,
Not Mentioned
bengaluru
0bengaluru
Bangalore
,
Not Mentioned
bangalore
0bangalore
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
11-11-2019 2020-02-09Should be able to maintain high standards of personal conduct greet customers, present menu, taking orders, welcoming the customers with friendly manner and have a good atmosphere and friendly relation with colleagues in the work area.2019-11-11 14:29:43 |
Apply Now |
South India Cook / Kerela Cook / Chinese Chef (CDP)
INR7"YEARLY"
South India Cook / Kerela Cook / Chinese Chef (CDP)Full Time (0-4 Yrs )Ramee Guestline Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
,
Not Mentioned
uae
0uae
Oman
Not Mentioned
oman
0oman
|
11-11-2019 2020-02-09We are looking for experience candidate for South India Cook (commis 1) & Dubai & 3 & 4 yrs of experience in south indian cuisineKerela Cook (CDP) & Oman 6 & 8 yrs exp in Kerela cuisine (Sandhya) etc.Chinese Chef (CDP)& Oman 10 & 12 yrs exp2019-11-11 14:29:43 |
Apply Now |
Urgently Require Restaurant Manager For Leading CO. IN K.s.a.
INR7"YEARLY"
Urgently Require Restaurant Manager For Leading CO. IN K.s.a.Full Time (3-5 Yrs )SoundLines Inc |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09CANDIDATES SHOULD HAVE MINIMUM 3 5 YRS OF RELEVANT EXPERIENCE.candidates should have exp in 4 & 5 star hotel2019-11-11 14:29:43 |
Apply Now |
Kitchen Helper
INR7"YEARLY"
Kitchen HelperFull Time (1-3 Yrs )N-Source Career Solution Pvt. Ltd. |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09To assist the Senior/Head ChefInspects raw materials received and reports any sub standard products to the chefTo prepare requisitions and maintain proper inventories.Ensure judicious use of raw material with some English n personality2019-11-11 14:29:43 |
Apply Now |
Garde Manager (salad Maker)
INR7"YEARLY"
Garde Manager (salad Maker)Full Time (3-5 Yrs )Skyking Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
11-11-2019 2020-02-09A person should also have genuine interest in & concern for the quality of fresh vegetables , fruit & in developing sustainable as well as an interest in fads in vegetablesReceiving & preparing of all fresh raw vegetables, salad greens& vegitables2019-11-11 14:29:43 |
Apply Now |
Steward Supervisors, Stewards, Waiter, Cleaner For Restaurant in UAE
INR7"YEARLY"
Steward Supervisors, Stewards, Waiter, Cleaner For Restaurant in UAEFull Time (3-7 Yrs )Integrated Personnel Services Pvt Ltd |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
11-11-2019 2020-02-09This is with regards to a job opening with one of the renowned Restaurant in UAE Abu Dhabi. Specially require candidate with the same background experience in Hospitality.Position are as followed. Steward Waiter Public Area House Man(Restaurant Cleaner) Stewarding Supervisor Garde Manager : Cold / Hot Kitchen Public Area House Man. commis III Steward (Dish Washer) commis III (Kitchen helper. Waitress. Waiters Experience : 5 to 6 Years ofExperience in the above respective position and background.2019-11-11 14:29:43 |
Apply Now |
Bakery Commi 1
INR7"YEARLY"
Bakery Commi 1Full Time (3-7 Yrs )Ace Employment services Pvt ltd |
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09Should prepare dough according to recipes and procedures. Should be responsible for consistently shaping doughs into required products.Should maintain a sanitary work area to ensure food safety.2019-11-11 14:29:43 |
Apply Now |
Chinese Cook and Assistant Chinese Cook for a 3 Star Hotel in Dubai
INR7"YEARLY"
Chinese Cook and Assistant Chinese Cook for a 3 Star Hotel in DubaiFull Time (1-5 Yrs )Search International |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
11-11-2019 2020-02-09Commi 1, 2 and 3. Should have worked in a Chinese kitchen for one year to atleast 3 years. God knowledge of chinese dishes. E mail resume quickly to nandasuruchi@gmail.com. ONLY ONE SKYPE INTERVIEW. NEGOTIABLE SALARY2019-11-11 14:29:43 |
Apply Now |
commis Chef - InterContinental Hotels Dubai Festival City
INR7"YEARLY"
Commis Chef - InterContinental Hotels Dubai Festival CityFull Time (2-4 Yrs )Intercontinental Hotels Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
11-11-2019 2020-02-09What's your passion Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities, and swimming pool facilities. Between the three properties, over 1500 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company. IHG values the passion and enthusiasm of its colleagues, and encourages them to share their passion when they come to work. We are currently hiring a commis Chef at InterContinental Hotels Dubai Fesitval City. As a commis Chef, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As commis Chef you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.2019-11-11 14:29:43 |
Apply Now |
CHEF
INR7"YEARLY"
CHEFFull Time (Fresher )THEOne |
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09Do you have a minimum of 1 years experience as a commis Chef in a reputable European-style restaurant preparing international cuisine Are you flexible and someone who thrives in a fast-paced environment Then you might be who were looking for. Your role will involve the preparation and presentation of gourmet food in our busy kitchen.2019-11-11 14:29:43 |
Apply Now |
commis
INR7"YEARLY"
COMMISFull Time (0-3 Yrs )TheGatheringResturant |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09GENERAL SCOPE & PURPOSE
Under the direction of the Chef in Charge he is preparing mise en place at whatever station he is assigned.
In charge of cleanliness of store, refrigerators, freezers and kitchen machinery his outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Maintain a high standard of personal appearance and hygiene at all times.
5. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
6. Makes sure that his set ups are always ready to give quick, efficient and quality service.
7. Follows instructions meticulously all the time cooperative and willing to learn more.2019-11-11 14:29:43 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (Fresher )Jeddah Marriott Hotel |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09Prepare ingredients for cooking,including portioning,chopping,and storing food. Wash and peel fresh fruits and vegetables. Weigh,measure,and mix ingredients. Prepare and cook food according to recipes,quality standards,presentation standards,and food preparation checklist. Prepare cold foods. Operate ovens,stoves,grills,microwaves,and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,tables,tools,knives,and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs,accidents,injuries,and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand,sit,or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees,including bending,twisting,pulling,and stooping. Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Responsibilities
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards.
Physical Tasks
Stand,sit,or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees,including bending,twisting,pulling,and stooping.
Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds
without assistance.
General Kitchen
Prepare all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is
safe for consumption,including disinfecting hands prior to handling food and wearing a
hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures,
such as product rotation,First In-First Out (FIFO); dating,labeling,cleaning,and
organizing coolers/freezers/storage areas; and Cold Chain compliance,across all
food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet
specifications.
Monitor the quantity of food that is prepared and the portions that are served in to
control food waste and ensure that good food is not thrown away.
Communicate any assistance needed during busy periods to the Chef to ensure
optimum service to guests.
Operate ovens,stoves,grills,microwaves,and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food
using thermostats and thermometers,including monitoring freezer systems,such
as fans,drains,and doors,for proper operation,and report issues or problems to
facility management.
Report maintenance issues immediately to appropriate personnel (i.e.,management
or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned
area of responsibility,as well as all local,state,and federal regulations.2019-11-11 14:27:24 |
Apply Now |
Filipino Cook and Chef
INR7000100007000-10000"YEARLY"
Filipino Cook and ChefFull Time (0-20 Yrs )Pinoy Mukbang Restaurant |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
15-11-2019 2020-02-13Filipino Chef, Cook, Kitchen helper and cleaner required for a pinoy restaurant in Dubai. Interested candidates call or whatsapp on 05826747602019-11-15 04:31:28 |
Apply Now |
CHEF
INR7"YEARLY"
CHEFFull Time (Fresher )THEOne |
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09Do you have a minimum of 1 years experience as a commis Chef in a reputable European-style restaurant preparing international cuisine Are you flexible and someone who thrives in a fast-paced environment Then you might be who were looking for. Your role will involve the preparation and presentation of gourmet food in our busy kitchen.2019-11-11 00:00:43 |
Apply Now |
commis
INR7"YEARLY"
COMMISFull Time (0-3 Yrs )TheGatheringResturant |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09GENERAL SCOPE & PURPOSE
Under the direction of the Chef in Charge he is preparing mise en place at whatever station he is assigned.
In charge of cleanliness of store, refrigerators, freezers and kitchen machinery his outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Maintain a high standard of personal appearance and hygiene at all times.
5. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
6. Makes sure that his set ups are always ready to give quick, efficient and quality service.
7. Follows instructions meticulously all the time cooperative and willing to learn more.2019-11-11 00:00:43 |
Apply Now |
commis
INR7"YEARLY"
COMMISFull Time (0-3 Yrs )TheGatheringResturant |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09GENERAL SCOPE & PURPOSE
Under the direction of the Chef in Charge he is preparing mise en place at whatever station he is assigned.
In charge of cleanliness of store, refrigerators, freezers and kitchen machinery his outlet or section.
Assists with all the kitchen work.
DUTIES AND RESPONSIBILITIES
1. Report for duty punctually wearing the correct uniform at all times.
2. Provide a courteous and professional service at all times.
3. Maintain good working relationships with your own colleagues, and all other departments.
4. Maintain a high standard of personal appearance and hygiene at all times.
5. Must have adequate knowledge of the menu, ingredients, method of cooking and time to prepare each item.
6. Makes sure that his set ups are always ready to give quick, efficient and quality service.
7. Follows instructions meticulously all the time cooperative and willing to learn more.2019-11-11 00:00:35 |
Apply Now |
CateringJobs
INR5001000500-1000"YEARLY"
CateringJobsFull Time (Fresher )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09Filipino Nationals Only
A Casual Dining Restaurant in Grand Avenues Mall
is looking for highly qualified individuals with minimum of 2 years experience in their work field
KITCHEN & SERVICE STAFF
1. Waiters/Waitresses
2. Busboys/Busgirls
3. Restaurant Cashier
4. Secretary
5. commis 1,2, 3
6. Barman
Applicants must possess good communication skills, good command in English, and with leadership abilities. Full package which includes attractive salary, accommodation, meals, and transportation awaits successful candidates.
Please Send your CV to:
lhouse-kw.com2019-11-11 00:00:35 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (Fresher )Jeddah Marriott Hotel |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09Prepare ingredients for cooking,including portioning,chopping,and storing food. Wash and peel fresh fruits and vegetables. Weigh,measure,and mix ingredients. Prepare and cook food according to recipes,quality standards,presentation standards,and food preparation checklist. Prepare cold foods. Operate ovens,stoves,grills,microwaves,and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,tables,tools,knives,and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs,accidents,injuries,and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand,sit,or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees,including bending,twisting,pulling,and stooping. Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Responsibilities
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards.
Physical Tasks
Stand,sit,or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees,including bending,twisting,pulling,and stooping.
Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds
without assistance.
General Kitchen
Prepare all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is
safe for consumption,including disinfecting hands prior to handling food and wearing a
hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures,
such as product rotation,First In-First Out (FIFO); dating,labeling,cleaning,and
organizing coolers/freezers/storage areas; and Cold Chain compliance,across all
food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet
specifications.
Monitor the quantity of food that is prepared and the portions that are served in to
control food waste and ensure that good food is not thrown away.
Communicate any assistance needed during busy periods to the Chef to ensure
optimum service to guests.
Operate ovens,stoves,grills,microwaves,and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food
using thermostats and thermometers,including monitoring freezer systems,such
as fans,drains,and doors,for proper operation,and report issues or problems to
facility management.
Report maintenance issues immediately to appropriate personnel (i.e.,management
or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned
area of responsibility,as well as all local,state,and federal regulations.2019-11-11 00:00:35 |
Apply Now |
commis Chefs and Demi Chef de Parties – LUXURY FIVE STAR HOTEL – DUBAI UAE
INR7"YEARLY"
Commis Chefs and Demi Chef de Parties – LUXURY FIVE STAR HOTEL – DUBAI UAEFull Time (2-10 Yrs )Corecruitment |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
11-11-2019 2020-02-09Our client is a leading luxury brand
international Five star Hotel group and is looking for an experienced Junior
Chefs from commis to Demi Chef de Parties for their beautiful recently opened
5*Hotel in Dubai United Arab Emirates
The role requires talented, passionate
Chefs with recognised Diplomas of Hotel Management degrees and with excellent
stable working experience in Five star Luxury Hotels and working experience in Fine
dining Restaurants preferably with working experience in the Middle East.
You will need to be a great team
player who takes command and instruction well and enjoys training and learning
from senior Chefs and working with team members from different cultural
backgrounds. This is an excellent opportunity to use your experience of at
least 1 years working as a commis chef or higher with Fine dining experience from
an excellent standard luxury Five star hotels.
The offer includes a competitive Expat
salary package from US$300-$600 monthly dependant on experience plus single
status shared accommodation plus great company benefits and growth potential
If this sounds like the ideal role for
you then please send your full resume with recent photograph to [HIDDEN TEXT] to apply- only shortlisted
candidates will be contacted2019-11-11 00:00:30 |
Apply Now |
commis-Sushiexprience
INR7"YEARLY"
Commis-SushiexprienceFull Time (Fresher )TheRitz-CarltonDIFC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
11-11-2019 2020-02-09Kindly follow the Job Advertisement to know more about the position.
Ref MEA3227
Country United Arab Emirates
Location The Ritz-Carlton, Dubai Financial Centre
Job Family Kitchen/Culinary/Stewarding2019-11-11 00:00:30 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (Fresher )Jeddah Marriott Hotel |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09Prepare ingredients for cooking,including portioning,chopping,and storing food. Wash and peel fresh fruits and vegetables. Weigh,measure,and mix ingredients. Prepare and cook food according to recipes,quality standards,presentation standards,and food preparation checklist. Prepare cold foods. Operate ovens,stoves,grills,microwaves,and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,tables,tools,knives,and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs,accidents,injuries,and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand,sit,or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees,including bending,twisting,pulling,and stooping. Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Responsibilities
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards.
Physical Tasks
Stand,sit,or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees,including bending,twisting,pulling,and stooping.
Move,lift,carry,push,pull,and place objects weighing less than or equal to 25 pounds
without assistance.
General Kitchen
Prepare all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is
safe for consumption,including disinfecting hands prior to handling food and wearing a
hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures,
such as product rotation,First In-First Out (FIFO); dating,labeling,cleaning,and
organizing coolers/freezers/storage areas; and Cold Chain compliance,across all
food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet
specifications.
Monitor the quantity of food that is prepared and the portions that are served in to
control food waste and ensure that good food is not thrown away.
Communicate any assistance needed during busy periods to the Chef to ensure
optimum service to guests.
Operate ovens,stoves,grills,microwaves,and fryers to prepare foods.
Check and ensure the correctness of the temperature of appliances and food
using thermostats and thermometers,including monitoring freezer systems,such
as fans,drains,and doors,for proper operation,and report issues or problems to
facility management.
Report maintenance issues immediately to appropriate personnel (i.e.,management
or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned
area of responsibility,as well as all local,state,and federal regulations.2019-11-11 00:00:30 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-3 Yrs )Aamal Holding Co. K.S.C.(c) |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-11-2019 2020-02-09Looking for well experience commis I,II and III in the hotel and restaurant industry to be able to produce foods of high quality according to standard recipes
The commis will be responsible in handling and assisting with the preparation,presentation,decoration and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shell fish
o Sauces for fish and shell fish
o Garnishing techniques and methods of service for fish
o Pastry,cakes and yeast goods
o Petits fours
o Desserts
Prepares Regional Dishes appropriate to the hotel locastion and guest mix. Examples include (add/delete/amend where appropriate);
Provides direction to the Kitchen helpers,including Cooks,Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties,guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled
Prepares in advance food,beverage,material and equipment needed for the service
Cleans and re-sets his/her working area
Self Management
Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
Comply with Company Grooming Standards
Comply with Time and Attendance Policies
Actively participate in training and development programs and maximise opportunities for self development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards including:
Being attentive to Guests
Accurately and promptly fulfilling Guests requests
Anticipate Guests needs
Maintain a high level of knowledge which affects the Guest experience
Demonstrating a service attitude
Taking appropriate action to resolve guest complaints
Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
Health,Safety and Security
Demonstrate understanding and awareness of all policies and procedures relating to Health,Hygiene and Fire Life Safety
Familiarise yourself with emergency and evacuation procedures
Ensure all security incidents,accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager
General
Comply with the Companys Corporate Code of Conduct
Familiarize yourself with the company values and model desired behaviors
Perform tasks as directed by the Manager in pursuit of the achievement of business goals2019-11-11 00:00:30 |
Apply Now |
II commis
INR7"YEARLY"
II CommisFull Time (Fresher )Courtyard by MarriottResidence Inn,Jizan |
Jizan
,
Not Mentioned
jizan
0jizan
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
11-11-2019 2020-02-09Ref MEA0653-4
Country Saudi Arabia
Location Courtyard by Marriott Jizan
Function Kitchen/Culinary/Stewarding2019-11-11 00:00:30 |
Apply Now |
