commis 1 
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )AccorHotels |
Riyadh
Saudi Arabia
Saudi Arabia
0riyadh
|
25-03-2019 2019-06-23Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2019-03-25 21:22:34 |
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commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
25-03-2019 2019-06-23Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview: Makkah clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Kaaba. This 76-story hotel, one of the worlds tallest, is the focal point of the Abraj Al Bait complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms.Summary of Responsibilities:Reporting to the Demi chef De partie, responsibilities and essential job functions include but are not limited to the following:-Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues-Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment-Have full knowledge of all menu items, daily features and promotions-Follow kitchen policies, procedures and service standards-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
REQUIREMENTS:
Qualifications:-Previous experience in the culinary field an asset-Journeymans papers or international equivalent an asset-Diploma certification in a culinary discipline an asset-Strong interpersonal and problem solving abilities-Highly responsible & reliable-Ability to work well under pressure in a fast paced environment-Ability to work cohesively as part of a team-Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):-Constant standing and walking throughout shift-Frequent lifting and carrying up to 30 lbs-Occasional kneeling, pushing, pulling-Occasional ascending or descending ladders, stairs and ramps Visa REQUIREMENTS:candidate Selection will be based on the visa availability at Makkah clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodation.Living & Working at Fairmont Makkah:Satisfying our Guests is important to us, and we extend these values to our colleagues as well. We offer competitive salaries, top market service charge, gratuities, quality medical benefits and furnished accommodation. It is important to note that there are currently no income taxes in the Saudi Arabia! Makkah clock Royal Tower-A Fairmont Hotel offers you an unparalleled opportunity to provide top-tier hospitality and spiritual service to visitors of the holiest city in the world for Muslims.Ahlan Wa Sahlan, Welcome to MakkahAbout Fairmont Hotels & ResortsAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunities-throughout North America and the caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2019-03-25 21:16:57 |
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commis - Arabic Cuisine
INR7"YEARLY"
Commis - Arabic CuisineFull Time (1-10 Yrs )Hyatt |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
23-03-2019 2019-06-21Description: - You will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications: - 1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Primary Location: AE-DU-Dubai Organization: Hyatt Regency Dubai Job Level: Full-time Job: Culinary Req ID: DUB003256 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.2019-03-23 18:09:57 |
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commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
23-03-2019 2019-06-21Summary of Responsibilities:Reporting to the Demi Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesAssist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the culinary field an assetJourneymans papers or international equivalent an assetDiploma/Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS: Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.2019-03-23 18:09:53 |
Apply Now |
Bakery commis
INR7"YEARLY"
Bakery CommisFull Time (1-10 Yrs )Azadea Group |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
23-03-2019 2019-06-21The Bakery commis role is to guarantee the quality and process of the bread.Key AccountabilitiesCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storePrepare quality bakery items as per outlined recipes, HACCP standards,portion control practices, and items presentation guidelines then dispatch prepared orders to different outletsTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededPrepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyCheck the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed suppliesMaintain good product items knowledge in order to answer any inquiry
REQUIREMENTS:
Qualifications, Experience, KnowledgeHigh School Degree1-2 years of experience in F&B operationsCompetenciesAttention to detailsChange and AdaptabilityCommercial UnderstandingCommunication SkillsCustomer FocusDriving and achieving resultsTeamwork2019-03-23 18:09:33 |
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Bakery commis
INR7"YEARLY"
Bakery CommisFull Time (1-10 Yrs )Azadea Group |
Jordan
Not Mentioned
jordan
0jordan
|
23-03-2019 2019-06-21The Bakery Chef is responsible for supervising and controlling the bakery production processKey AccountabilitiesPlans, organizes and researches new aspects of the brand Monitors and trains his team members.Manages the security conditions in his/her laboratory namely by mentioning to his/her superior any abnormalities.Oversees the various raw materials and stages of manufacturing.Insures the conformity of the products with the companys standards and implements the procedures of the W.S.S., as well as the hygiene and cleanliness standards classEnsures the respect of the brands recipes in conformity with the Products bible.Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.
REQUIREMENTS:
Qualifications, Experience, KnowledgeTechnical degree in Food and Beverage / Hospitality Management.3-5 years of experience in F&B operations, out of which one in a similar role.Fluent English CommandCompetenciesTeamwork Change and adaptabilityDriving and Achieving ResultsCommercial Understanding2019-03-23 18:09:26 |
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commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
19-03-2019 2019-06-17The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key AccountabilitiesCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storeTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededReceive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftCheck the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figuresFollow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchyMaintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, KnowledgeHigh School Degree is a plus year of experience in F&B operationsFluency in English2019-03-19 21:10:09 |
Apply Now |
commis - commissary
INR7"YEARLY"
Commis - CommissaryFull Time (1-10 Yrs )Hyatt |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
16-03-2019 2019-06-14Description: * You will be responsible to provide an excellent and consistent level of service to your customers.* The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
REQUIREMENTS:
Qualifications: * 1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.* Basic Culinary skills and good hygiene knowledge.Primary Location: AE-DU-Dubai Organization: Hyatt Regency Dubai Creek Heights Job Level: Full-time Job: Culinary Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.2019-03-16 18:17:01 |
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commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Cairo
Egypt
Egypt
0cairo
|
15-03-2019 2019-06-13The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, Knowledge- High School Degree is a plus- 0-1 year of experience in F&B operations- Good in EnglishCompetencies- Teamwork- Change and Adaptability- Commercial Understanding- Driving and Achieving results- Attention to details- Communication Skills- Customer Focus2019-03-15 22:07:31 |
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commis 2
INR7"YEARLY"
Commis 2Full Time (1-10 Yrs )AccorHotels |
Abudhabi
Not Mentioned
abudhabi
0abudhabi
|
14-03-2019 2019-06-12Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2019-03-14 21:26:21 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )AccorHotels |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
14-03-2019 2019-06-12Key tasksEvery Sofitel team member is an Ambassador. An Ambassador represents Sofitels brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.We are currently seeking a passionate and dynamic commis 1 with a flair for Sushi to join our Culinary team. We are looking for someone who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our Guests.As a commis 1 you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:- Supporting the Chef de Partie in the daily operation of the Kitchen- Work according to the menu specifications set by the Chef de Partie and Kitchen Management- Keep work area at all times in hygienic conditions according to the rules set by the hotel- Control food stock and food cost in his/her section- Prepare the daily mis-en-place and food production in different sections of the main kitchen- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
REQUIREMENTS:
Skills- Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 1 to 2 yearsLanguages essential- English2019-03-14 21:26:05 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )AccorHotels |
Sharjah
United Arab Emirates
United Arab Emirates
0sharjah
|
14-03-2019 2019-06-12Key tasksGeneral Purpose:To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Accor International Standards Policies & Procedures in order to maximize guest satisfaction.Main ResponsibilityOperational:-To perform all duties and tasks in the assigned Place of Work to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.-To be entirely flexible and adapt to rotate within the different sub-departments of the Kitchen or any other Department of the hotel as assigned and be able to perform all duties and tasks as per Master Task List for that Department.-To be fully conversant with all the services and facilities offered by the hotel.-To perform opening and closing procedures established for the Place of Work as assigned.-To have a thorough understanding and knowledge of all food and beverage items in the menu.-To monitor operating supplies and reduce spoilage and wastage.-Recognizes good quality products and presentation-Maintains high sanitation standard throughout the working station and to avoid cross contamination-To be responsible for the preparation and presentation of food items within the assigned kitchen outlet, ensuring smooth function of the outlet and maintaining the standards-required under the general guidance of the Chef de Partie in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration-To be responsible for consistently producing and dishes to the required standard set out in the recipe specifications-To know and understand the F&B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.-To adapt and maintain all the Brand Service Standards (BSS) established for the F&B and Food Production department.-To perform departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department-To assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes-To ensure that high quality production are achieved but keeping in mind the cost control-To manage time effectively by meeting deadlines on time-To assist the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirement-To be responsible for the food hygiene and safety of the outlet by ensuring that all equipments are working properly and are trained to work safely with it.-To adhere to the health, hygiene and safety regulations in the kitchen in accordance to Sharjah Municipality rules & regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.-To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.
REQUIREMENTS:
Skills-Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential EnglishEssential and optional requirements-Desired candidate should have a minimum of 2 - 3 years experience in similar role in Hospitality industry-Must be computer literate with effective communication skills and an excellent command of written and spoken English.-Should possess a strong character with a harmonious attitude to lead a multi-cultural team to reach the set goals of the department.-The ideal candidate will be a hands-on professional with a passion for service quality and excellence.-Outgoing, creative and eager to share the HEARTIST philosophy and AccorHotels values with guests and associates.-Access -Excel -Word -HACCP2019-03-14 21:26:05 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (2-3 Yrs )JW Marriott Marquis Hotel Dubai |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
12-03-2019 2019-06-10JOB SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
SCOPE / BUSINESS CONTEXT
•A Full Time position based at JW Marriott Marquis Dubai.
•Number of Direct Reports - 0
•Titles of Direct Reports 0
CANDIDATE PROFILE
Experience:
•2-3 years
Skills and Knowledge
•N/A
Education or Certification
•N/A
SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
Food Safety
•Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
•Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
•Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
•Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
•Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
•Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
•Follow instructions given by your PIC (Person in Charge)
•Do in practice what you have learned in training.
Kitchen Tools & Equipment
•Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
•Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
Food Preparation
•Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
•Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
•Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
•Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
•Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
•Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
•Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressin
OTHER
Safety and Security
•Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
•Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
•Notify Loss Prevention/Security of any guest reports of theft.
Policies and Procedures
•Follow company, hotel and department policies and procedures.
•Follows Marriott International Hotels Limited Regional Office policies and procedures
•Protect the privacy and security of guests and coworkers.
•Maintain confidentiality of proprietary materials and information.
•Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
•Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
•Perform other reasonable job duties as requested by Supervisors and Management.
•Working hours as required to do your job but normally not less than 48 hours per week.
Guest Relations
•Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.
•Assist other employees to ensure proper coverage and prompt guest service.
•Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
•Address guests' service needs in a professional, positive, and timely manner.
•Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
•Thank guests with genuine appreciation and provide a fond farewell.
•Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
•Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.2019-03-12 21:42:42 |
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commis (A)
INR7"YEARLY"
Commis (A)Full Time (8-18 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
11-03-2019 2019-06-091. Supports the operation of the kitchen.2. Provides the processes of preparing meals according to hygiene regulations.3. To comply with the work schedule of the Kitchen.4. Supports the storage and transport of the products and equipments.5. Supports the Kitchen staff for properly serving the dishes respectively according to the order.6. To support Stewarding staff according to hygiene rules in kitchen cleaning.7. To comply with occupational health and safety procedures.8. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.9. Dress in accordance with the dress code. (Always clean and ironed uniform, well cared for hair and nails).2019-03-11 19:23:49 |
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commis (C
INR7"YEARLY"
Commis (CFull Time (5-15 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
11-03-2019 2019-06-091. Supports the operation of the kitchen.2. Provides the processes of preparing meals according to hygiene regulations.3. To comply with the work schedule of the Kitchen.4. Supports the storage and transport of the products and equipments.5. Supports the Kitchen staff for properly serving the dishes respectively according to the order.6. To support Stewarding staff according to hygiene rules in kitchen cleaning.7. To comply with occupational health and safety procedures.8. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.9. Dress in accordance with the dress code. (Always clean and ironed uniform, well cared for hair and nails).2019-03-11 19:23:47 |
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commis (B)
INR7"YEARLY"
Commis (B)Full Time (7-17 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
11-03-2019 2019-06-091. Supports the operation of the kitchen.2. Provides the processes of preparing meals according to hygiene regulations.3. To comply with the work schedule of the Kitchen.4. Supports the storage and transport of the products and equipments.5. Supports the Kitchen staff for properly serving the dishes respectively according to the order.6. To support Stewarding staff according to hygiene rules in kitchen cleaning.7. To comply with occupational health and safety procedures.8. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.9. Dress in accordance with the dress code. (Always clean and ironed uniform, well cared for hair and nails).2019-03-11 19:23:47 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Abudhabi
Not Mentioned
abudhabi
0abudhabi
|
07-03-2019 2019-06-05Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview: Fairmont Bab Al Bahr, "gateway to the sea" boasts a prime location at the mainland gateway to the cosmopolitan city of Abu Dhabi, the capital of the United Arab Emirates. With its strikingly contemporary architecture, this beachfront business hotel offers the highest level of comfort and elegance throughout its 369 guestrooms and suites, including the ultimate exclusive lifestyle hotel experience with Fairmont Gold.Summary of Responsibilities:Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: -Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues-Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment-Have full knowledge of all menu items, daily features and promotions-Follow kitchen policies, procedures and service standards-Follow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:-Previous experience in the culinary field an asset-Journeymans papers or international equivalent an asset-Diploma Certification in a Culinary discipline an asset-Strong interpersonal and problem solving abilities-Highly responsible & reliable-Ability to work well under pressure in a fast paced environment-Ability to work cohesively as part of a team-Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):-Constant standing and walking throughout shift-Frequent lifting and carrying up to 30 lbs-Occasional kneeling, pushing, pulling-Occasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS:Please note that you must be eligible to live and work in Abu Dhabi. Fairmont Bab Al Bahr will cover visa costs and flights for selected candidates from place of origin.Living and working in Abu Dhabi: Abu Dhabi, the capital, is the largest of the 7 Emirates which make up the United Arab Emirates, one of the world fastest growing tourist destinations. When you choose to live and work in Abu Dhabi, you will find that we offer competitive salaries, service charge, quality medical benefits, meals and furnished accommodation. There are currently no income taxes in the United Arab Emirates. Abu Dhabis heritage is rooted in Islamic traditions and living here will prove to be a unique life experienceApply Today: Whether youre launching your career or seeking meaningful employmentAbout Fairmont Hotels & ResortsAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2019-03-07 20:28:57 |
Apply Now |
commis
INR7"YEARLY"
COMMISFull Time (2-8 Yrs )MESHICO RESTAURANT & CAFE |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
28-02-2019 2019-05-29Main Responsibilities:?Fill in for the Head Chef when necessary.?Help in the preparation of mis-en-place.?Have knowledge of the menu, the food items and goods handled in the area you are assigned to.?Keep equipment, utensils and working area in a clean and sanitary condition.?Report any damages, breakages and other issues to the CDP?Comply with and enforce sanitation regulations and safety standards at all times. ?Maintain a positive and full of energy attitude always.?Encourage respect and trust with the decisions taken by the Management.2019-02-28 21:05:15 |
Apply Now |
commis ( C
INR7"YEARLY"
Commis ( CFull Time (5-15 Yrs )Golden group of companies |
Muscat
Oman
Oman
0muscat
|
28-02-2019 2019-05-291. Supports the operation of the kitchen.2. Provides the processes of preparing meals according to hygiene regulations.3. To comply with the work schedule of the Kitchen.4. Supports the storage and transport of the products and equipments.5. Supports the Kitchen staff for properly serving the dishes respectively according to the order.6. To support Stewarding staff according to hygiene rules in kitchen cleaning.7. To comply with occupational health and safety procedures.8. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene.9. Dress in accordance with the dress code. (Always clean and ironed uniform, well cared for hair and nails).2019-02-28 20:44:02 |
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commis
INR7"YEARLY"
COMMISFull Time (3-6 Yrs )Nasser overseas consultants |
Saudi Arabia (saudi Arabia)
Not Mentioned
saudi arabia (saudi arabia)
0saudi arabia (saudi arabia)
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25-02-2019 2019-05-26Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days dutiesHas the ability and flexibility to work in all areas of the kitchen such as Café Pacifica hot & cold line, Garde Manger and Banquet kitchen.Has the ability and flexibility to be scheduled for opening and closing shifts in the Café Restaurant and Banquet Production as well as weekends.   Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Hiring Location: Mumbai2019-02-25 20:38:32 |
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