commis 3 
INR7"YEARLY"
Commis 3Full Time (2-3 Yrs )Al Safadi Restaurants |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job Location : UAEGood Salary will be Offered.Requirement : Dubai Based and well reputed A fine Lebanese cuisine Chain of Restaurants is looking for the Commi 3 for our restaurant on the immediate basis. Applicant should have at least 2 to 3 years UAE or Home country experience in F&B Arabic cuisine. Nationality: Preferably Indian and Nepali Benefits: Attractive package, Accommodation, Duty Meal, Transportation, Medical Insurance, Day off and As per UAE law benefitsInterested Candidates Can Apply2019-09-20 15:25:54 |
Apply Now |
commis 2 - InterContinental Hotels Group
INR7"YEARLY"
Commis 2 - InterContinental Hotels GroupFull Time (2-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Your day to dayAs a commis 2, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As commis 2 you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.Your day-to-day Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness Performs related duties and special projects as assignedWhat we need from youMust have similar experience working in either a luxury restaurant or a 5* hotel environmentMust have good communication skillsCommitted to serving food of the highest quality2019-09-20 14:23:02 |
Apply Now |
commis 2 - InterContinental Hotels Group Dubai Festival City
INR7"YEARLY"
Commis 2 - InterContinental Hotels Group Dubai Festival CityFull Time (2-3 Yrs )Intercontinental Hotels Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Your day to dayAs a commis 2, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As commis 2 you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.Your day-to-day Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness Performs related duties and special projects as assignedWhat we need from you• Must have similar experience working in either a luxury restaurant or a 5* hotel environment• Must have good communication skills• Committed to serving food of the highest quality2019-09-20 14:23:02 |
Apply Now |
Chef commis
INR7"YEARLY"
Chef CommisFull Time (2-3 Yrs )Doors Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Your day to dayAs Cook / commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you ll create some of our guests most lasting memories. the benefit of your expertise, you ll create some of our guests most lasting memories.2019-09-20 14:23:02 |
Apply Now |
commis Chef - Western/Asian Cuisine
INR7"YEARLY"
Commis Chef - Western/Asian CuisineFull Time (1-2 Yrs )Hyatt Hotel |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You will be responsible to provide an excellent and consistent level of service to your customers.The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.2019-09-20 14:23:01 |
Apply Now |
commis Chef - Western/ Asian Cuisine
INR7"YEARLY"
Commis Chef - Western/ Asian CuisineFull Time (1-2 Yrs )Hyatt International |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You will be responsible to provide an excellent and consistent level of service to your customers.The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Western/Asian Culinary skills / good hygiene knowledge.Primary Location: AE-AZ-Abu DhabiOrganization: Grand Hyatt Abu DhabiJob Level: Hourly/Entry Level Employee | Full-timeJob: CulinaryWorldwide/Local Candidates: Worldwide2019-09-20 14:23:01 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (1-2 Yrs )Hyatt International |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You will be responsible to provide an excellent and consistent level of service to your customers.The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.Experience with western or continental cuisine.Butchery experience.Primary Location: AE-DU-DubaiOrganization: Hyatt Regency Dubai Creek HeightsJob Level: Hourly/Entry Level Employee | Full-timeJob: CulinaryWorldwide/Local Candidates: Worldwide2019-09-20 14:23:01 |
Apply Now |
commis 1 - InterContinental Hotels Group Dubai Festival City
INR7"YEARLY"
Commis 1 - InterContinental Hotels Group Dubai Festival CityFull Time (2-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Your day to dayAs a commis 1 you'll do food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as hot, cold, events and butchery.This is your big chance to learn all what a strong chef needs, but the standard and style of cooking you do will be determined by your commitment and the type restaurant you work in.Your day-to-dayPrepares all mise-en-place for day to day operationMaintains a healthy and hygienic work areaCommunicates politely and display courtesy to guests and internal customersSupport team with mise-en-place and storage pick upsCommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduledAttends and participates in training sessions as scheduledPrepares in advance food, beverage, material and equipment needed for the serviceCleans and re-sets his/her working areaImplements the hotel and department regulations, policies and procedures including but not limited to:House Rules and RegulationHealth and SafetyGroomingQualityHygiene and CleanlinessPerforms related duties and special projects as assignedWhat we need from youIdeally, you'll have some or all of the following competencies and experience we're looking for:Must have similar experience working in either a luxury restaurant or a 5* hotel environmentMust have good communication skillsCommitted to serving food of the highest quality2019-09-20 14:23:01 |
Apply Now |
Demi Chef De Partie, Bakery & Pastry
INR7"YEARLY"
Demi Chef De Partie, Bakery & PastryFull Time (1-2 Yrs )Bellaria Investments LLC |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Support the Chef de Partie or Pastry Chef in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Location: Abu Dhabi, UAENo of positions: 2Requirements: • Min 1 or 2 years’ experience as commis and 1 year as Demi Chef De Partie. • Candidate must have advanced knowledge of pastries and desserts and sanitation. • Skilled in sugar and chocolate work and fine pastries.• Good practical, operational and adequate administrative skills with a flair for creativity are must.2019-09-20 14:22:59 |
Apply Now |
commis 2
INR7"YEARLY"
Commis 2Full Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:59 |
Apply Now |
Bakery - commis
INR7"YEARLY"
Bakery - CommisFull Time (1-2 Yrs )BULGARI Resort & Residences Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:59 |
Apply Now |
Pastry - commis
INR7"YEARLY"
Pastry - CommisFull Time (1-2 Yrs )BULGARI Resort & Residences Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:59 |
Apply Now |
commis 2 - Pastry & Bakery
INR7"YEARLY"
Commis 2 - Pastry & BakeryFull Time (2-3 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:58 |
Apply Now |
commis ll
INR7"YEARLY"
Commis llFull Time (1-2 Yrs )Sheraton Hotels & Resorts |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:58 |
Apply Now |
commis Chef, Demi Chef, Chef De Partie required for Canada Work Permit
INR7"YEARLY"
Commis Chef, Demi Chef, Chef De Partie required for Canada Work PermitFull Time (4-9 Yrs )Key Global Immigration |
Alberta
,
Not Mentioned
alberta
0alberta
Canada
Not Mentioned
canada
0canada
|
20-09-2019 2019-12-19We have below positions available to apply for Canada. If you have experience in international cuisine and can clear ielts then we guarantee you job in CanadaJob Description:
Position: Continental Chefs ,
Salary : 13 CAD/Hr
IELTS : IELTS 5 Bands
Restaurant Type: Quick Service Restaurant and Fine Dining
Visa Category: work permit
1: Processing Steps for Canada Work PermitRegistration
CV Short Listing or Interview Process
LMIA(Labour Market Impact Assessment) application
LMIA(Labour Market Impact Assessment) Approval
Visa Application to CIC (Canadian Immigration And Citizenship)
Visa Approval
Fly to Canada
Processing time is 4- 6 months for work permitPR Visa Application: Permanent Residency visa can apply under Canadian Experience Clauses as per CIC required points system.
Indian: 9278366698 / 8800000744 Dubai: 00971-564310328/ 00971-503506774Email: alisha.syed@keyglobalimmigration.com2019-09-20 14:22:57 |
Apply Now |
Continental, Italian Cuisine Chefs required for Canada call 0564310328
INR7"YEARLY"
Continental, Italian Cuisine Chefs required for Canada call 0564310328Full Time (6-12 Yrs )Key Global Immigration |
Alberta
,
Not Mentioned
alberta
0alberta
Canada
Not Mentioned
canada
0canada
|
20-09-2019 2019-12-19We have below positions available to apply for Canada. If you have experience in international cuisine and clear ielts then we guarantee you job in CanadaJob Description:
Position: Continental Chefs ,
Salary : 13 CAD/Hr
IELTS : IELTS 5 Bands
Restaurant Type: Quick Service Restaurant and Fine Dining
Visa Category: work permit
1: Processing Steps for Canada Work PermitRegistration
CV Short Listing or Interview Process
LMIA(Labour Market Impact Assessment) application
LMIA(Labour Market Impact Assessment) Approval
Visa Application to CIC (Canadian Immigration And Citizenship)
Visa Approval
Fly to Canada
Processing time is 4- 6 months for work permitPR Visa Application: Permanent Residency visa can apply under Canadian Experience Clauses as per CIC required points system.
Indian: 9278366698 / 8800000744 Dubai: 00971-564310328/ 00971-503506774Email: nitin@keyglobalimmigration.com2019-09-20 14:22:57 |
Apply Now |
commis 2 Cold Kitchen Chef
INR7"YEARLY"
Commis 2 Cold Kitchen ChefFull Time (3-4 Yrs )Client of Reliance Management Consultancy |
Ras Al Khaimah
,
United Arab Emirates
United Arab Emirates
0ras al khaimah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are seeking for passionate and dynamic Kitchen professionals - commis II (Cold Kitchen)As a commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support the Demi Chef de Partie or commis I in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rulesControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesCoordinate and participate with other sections of requirements, cleanliness, wastage and cost control.SkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusCustomer FocusAdaptabilityTeamworkSalary: 2200AED2019-09-20 14:22:56 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-3 Yrs )Aloft Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are thrilled to welcome you to the Aloft and Element Me aisam, situated in the heart of Dubai Production Zone. Located in proximity to Dubai Sports City and the acclaimed Jumeirah Golf Estate, both hotels will provide two incredibly unique hotel experiences.The Aloft and Element Me aisam, Dubai will offer travelers two distinct lifestyle experiences amidst the buzzing Dubai Production Zone: Aloft will offer a tech-forward, vibrant experience and a modern style that is different by design, while the first Element in the Middle East region will appeal to those wishing to be a bit more zen, balancing between life and work with a focus on wellness on the road.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:56 |
Apply Now |
commis Chefs (I, II, III) at InterContinental Abu Dhabi
INR7"YEARLY"
Commis Chefs (I, II, III) at InterContinental Abu DhabiFull Time (1-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19We are currently seeking to hire a dynamic commis Chefs (I, II, III) to join our Food & Beverage Preparation Team. The successful candidate will be under the supervision of the Outlet Chef/Chef de Partie.An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the hotel and local health authority's standards.What we need from youThe ideal candidate should possess a minimum of 1 year experience in a similar position.2019-09-20 14:22:53 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (3-4 Yrs )Landmark Gulf Group |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards.Main Responsibilities:Regularly checks and prepares stock needed.Cooks food orders according to proper procedures and portioning.Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.Monitors equipment and storage efficiency to prevent wastage.Ensures proper use of all kitchen equipment.Assists co-workers in their duties when necessary.Maintains cleanliness in the kitchen area.Accomplish reports as assigned by kitchen supervisor.Prepares and cooks employee meals as assigned.2019-09-20 14:22:52 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-2 Yrs )The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach |
Uae
,
Not Mentioned
uae
0uae
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big world2019-09-20 14:22:50 |
Apply Now |
commis 2 - Chinese Restaurant
INR7"YEARLY"
Commis 2 - Chinese RestaurantFull Time (2-3 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big world2019-09-20 14:22:49 |
Apply Now |
Green Room - commis B
INR7"YEARLY"
Green Room - Commis BFull Time (2-3 Yrs )W Hotels |
Amman
,
Jordan
Jordan
0amman
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plus2019-09-20 14:22:49 |
Apply Now |
commis de Cuisine
INR7"YEARLY"
Commis de CuisineFull Time (1-2 Yrs )Constantine Marriott Hotel |
Constantine
,
Not Mentioned
constantine
0constantine
Algeria
Not Mentioned
algeria
0algeria
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.2019-09-20 14:22:49 |
Apply Now |
commis B
INR7"YEARLY"
Commis BFull Time (1-2 Yrs )Westin Hotels & Resorts |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:49 |
Apply Now |
commis 1 - Italian Cuisine
INR7"YEARLY"
Commis 1 - Italian CuisineFull Time (2-3 Yrs )Sheraton Hotels & Resorts |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plus2019-09-20 14:22:49 |
Apply Now |
commis 2 - Bakery
INR7"YEARLY"
Commis 2 - BakeryFull Time (2-3 Yrs )Aloft Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plus2019-09-20 14:22:49 |
Apply Now |
commis II
INR7"YEARLY"
Commis IIFull Time (1-2 Yrs )W Dubai - The Palm |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:49 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-2 Yrs )Lapita, Dubai Parks and Resorts, Autograph Collection Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19You ll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverage•Learning and development opportunities•Recognition programs•Wellbeing programs•Encouraging management•Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doingPrepare fresh ingredients for cooking according to recipes/menu•Cook food and prepare top-quality menu items in a timely manner•Test foods to ensure proper preparation and temperature•Operate kitchen equipment safely and responsibly•Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking forGreat teamwork skills and attention to detail•Positive outlook and outgoing personality•Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:49 |
Apply Now |
commis II
INR7"YEARLY"
Commis IIFull Time (2-3 Yrs )Marriott Executive Apartments |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plus2019-09-20 14:22:49 |
Apply Now |
commis 1 -Chinese Restaurant
INR7"YEARLY"
Commis 1 -Chinese RestaurantFull Time (2-3 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2019-09-20 14:22:48 |
Apply Now |
commis 1-All Day Dining
INR7"YEARLY"
Commis 1-All Day DiningFull Time (2-3 Yrs )St. Regis Hotels & Resorts |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19The impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plus2019-09-20 14:22:48 |
Apply Now |
Demi Chef De Partie - Lebanese Restaurant
INR7"YEARLY"
Demi Chef De Partie - Lebanese RestaurantFull Time (1-2 Yrs )Addmind |
Lebanon
Not Mentioned
lebanon
0lebanon
|
20-09-2019 2019-12-19Support the Chef de Partie in the daily kitchen operation and serviceCook and plan shift duties according to the menu specifications and guidelines shared by Chef de PartieMaintain the highest standards and consistency of food quality and food service in the day-to-day kitchen preparationKeep high level of cleanliness on section and ensure hygienic conditionsTrain and instruct section commis through their daily food preparationCook food according to recipe, quality, preparation and presentation standards2019-09-20 14:22:46 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-3 Yrs )Autograph Collection Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Start Your Journey With UsWhere details play a leading role to deliver uniqueness, where creativity is the main character to create experiences informed by unique perspectives on design, craft and hospitality Autograph Collection is the place for unconventional hotel experiences. If you want to be part of something Exactly Like Nothing Else, you are ready to join the La Ville Hotel & Suites City Walk Dubai Autograph Collection and champion individuality.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:45 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (2-3 Yrs )Renaissance Hotels |
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Start Your Journey With UsYou were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn t find in a travel guide. If this sounds like you, you re in the right place. You ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That s why we re not just looking for anyone. We re looking for someone like you.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:45 |
Apply Now |
commis 2
INR7"YEARLY"
Commis 2Full Time (2-3 Yrs )Fairmont Hotels & Resorts |
Ajman
,
United Arab Emirates
United Arab Emirates
0ajman
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Summary of Responsibilities:Reporting to the Chef De Cuisine , responsibilities and essential job functions include but are not limited to the following:• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues• Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment• Have full knowledge of all menu items, daily features and promotions• Follow kitchen policies, procedures and service standards• Follow all safety and sanitation policies when handling food and beverage• Other duties as assigned2019-09-20 14:22:45 |
Apply Now |
Demi Chef De Partie/ Kitchen commis
INR7"YEARLY"
Demi Chef De Partie/ Kitchen CommisFull Time (2-3 Yrs )Sodeco Suites |
Beirut
,
Lebanon
Lebanon
0beirut
Lebanon
Not Mentioned
lebanon
0lebanon
|
20-09-2019 2019-12-19Sodeco Suites is looking to hire "Demi Chef De Partie" & "kitchen commis" to join their team. Hotel Experience is a must with 2 years of experience in a similar position2019-09-20 14:22:43 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (2-8 Yrs )ProSearch Labour Supply |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Role & Responsibilities:
• Supports the executive chef, sous chef, line chefs as well as other kitchen
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assists the line chefs in the production of different foods for example vegetables, meats and pastries
• Assists the head chef in ensuring that food is prepared and served to the clients on time
• Assists the executive chef in ensuring that health and
safety standards are upheld in the kitchen
• Helps the executive chef in the development of menus
• Assists other junior kitchen staff in ensuring that the
restaurant is keep clean at all times
• Assists the head chef in making requisitions for food.
• Assists the kitchen staff in storing all food that is left over.
Candidate Profile:
• Diploma in Cookery/Hotel Management/Home Science
• At least 2 years’ experience in 5’Star Hotel
• Experience in international cuisine with excellent cooking
skills in fine dining
Must be presentable Salary QR 1,800 + Co. Accommodation + Pool Transport2019-09-20 14:22:42 |
Apply Now |
commis 2
INR7"YEARLY"
Commis 2Full Time (2-3 Yrs )Al Safadi Restaurants |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Requirement :Dubai Based and well reputed A fine Lebanese cuisine Chain of Restaurants is looking for the Commi 2 for our restaurant on the immediate basis.Applicant should have at least 2 to 3 years UAE or Home country experience in F&B Arabic cuisine.Nationality: Preferably Indian and NepaliBenefits: Attractive package, Accommodation, Duty Meal, Transportation, Medical Insurance, Day off and As per UAE law benefits2019-09-20 14:22:40 |
Apply Now |
The SEYCHELLES: commis Sushi Chef Required:
INR7"YEARLY"
The SEYCHELLES: Commis Sushi Chef Required:Full Time (2-3 Yrs )Client of Marmaris Recruitment |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19REF: 1204Description: The position is commis sushi chef, though sushi is not a big part of our resort, mainly 1 night a week, however we are looking to increase that. Other responsibilities are mainly in the cold kitchen, so this position would be good for a chef who is versatile.Hours: Full time, in shifts.Package Offered: Accommodation, meals and work permit.Salary: Negotiable depending on experience.Nationality of staff required: Any.Start Date: Negotiable, ASAP.Length of contract: Negotiable, subject to renew.Interview Notes: Skype interviews accepted.Apply Here:http://www.marmarisrecruitment.com/contact.htmlinfo@marmarisrecruitment.comPLEASE DO NOT COMMENT BELOW AS WE ARE NOT ABLE TO RESPOND TO COMMENTS2019-09-20 14:22:39 |
Apply Now |
commis with OWN VISA( Temporary Opening)
INR7"YEARLY"
Commis with OWN VISA( Temporary Opening)Full Time (0-2 Yrs )Styracorp Management Services |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Required commis with OWN VISA( Temporary Opening)
Location: Abu dhabi
JOB DESCRIPTION:
Works in the assigned section on food preparation and presentation according to set standards, customer satisfaction and high level of sales in line with company policies and regulations. Follows direction from Chef de Partie as per function requests. Follows new recipes for menus and check expiry dates to assist in the smooth operations of Culinary Department. Receives function sheet and takes appropriate action accordingly. Maintains Kitchen cleanliness.Duties and Responsibilities:• Checks product expiry dates, frozen food, dry items and informs Chef de Partie.
• Implements day to day activities in assigned section for the preparation of food items to outlets and functions.
• Maintains a professional relationship with guests.
• Maintains good morale, team work and communication within the team.
• Suggest new menu items and food concepts to manager, as and when required.
• Cleans the Kitchen equipment and maintains good hygiene standards.
• Performs other similar or related duties as assigned by Chef de Partie2019-09-20 14:22:39 |
Apply Now |
Pastry Chef
INR7"YEARLY"
Pastry ChefFull Time (2-3 Yrs )Swissotel Al Maqam |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Pastry ChefAs a Pastry Chef, you are requested to ensure highest quality and standard of food served. Also performing training programs (theoretical and practical) for commis and traineeSummary of Responsibilities:Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards•Operate machinery.•Bake mixed dough s and batters.•Frost and decorate cakes or other baked goods.•Ensure quality of products meets established standards.•Purchase baking supplies. Strive to be innovative, creative and dynamic, with a positive attitude toward work.•Ensure departmental standards and Food and Beverage core standard followed.•Ensure a high standard of productivity, quality, presentation and consistency.•Food requisition to be supervised and monitor with the dept.•Effective control on food cost, portion control, labor cost, productivity and wastage•Effective leader who will drive this team to success by communication in meetings, ongoing training with all employees, apprentices, standardized recipes, and updating of training manuals.•Apply & follow all policies & procedure established in the hotel & kitchen dept.•Observe a high standard of cleanliness at all the time in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace environment.•Active participation in managing administrative tasks for dept., and employee s career development.•Actively participates with the Pastry dept. on hotel goals.•Check daily orders for all satellite kitchens.•Supervise cleaning of preparation kitchen. Refer to kitchen manual regarding cleaning specifications.•Cooperated and delegate work properly. These are essential for the smooth operations of the kitchen.•To obey all house rules and to also assist in the enforcing of them, he must conduct himself in such a manner as to encourage fellow team members to do likewise.•Performs other duties assigned by his / her Supervisor2019-09-20 14:22:34 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:31 |
Apply Now |
commis
INR7"YEARLY"
commisFull Time (2-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Love food. Love your job. Create a career.Chef for starters we offer a £500 Welcome Bonus*!!Passion, drive, enthusiasm: that's what we look for in our chefs.commis Chefs are a key member of our kitchen brigades; that's why we will offer a fantastic £500 Welcome Bonus*! Would you need to relocate? Fear not, we offer chefs who need to relocate more than 50 miles a fantastic Relocation Package of £1500** plus a free two night stay for yourself or family to visit.You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Chef Development Programmes.We know you love food: we want you to love your career just as much. We've already had great success with our bespoke in house Chef Academy, offering Level 2 & 3 qualifications that run up to Head Chef level.What we need from youWe want to hear from chefs who love creating amazing food from the best ingredients, feel restaurants are more of a fascination than just a job, and have a keen eye for detail, high standards but with bags of flair and creativity.*Subject to Tax and NI**Cannot be taken in conjunction with Welcome Bonus. Subject to Tax and NI.2019-09-20 14:22:29 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (3-8 Yrs )Bloor Consulting |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Looking for Part-Time commis Chefs;• Ensure consistent great food production, in line with the high quality standards
• Provide support to the Kitchen
• Assist in the preparation and service of all food items to recipes and standards
• Prepare and present high quality dishes within company guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned2019-09-20 14:22:28 |
Apply Now |
DEMI CHEF DE PARTIE
INR7"YEARLY"
DEMI CHEF DE PARTIEFull Time (3-5 Yrs )Accor Hotels |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
20-09-2019 2019-12-19Key tasksOverview of Duties / Main ResponsibilitiesGuiding the Cooks and commis and in the performance of their jobs.Ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation.Establishing and maintaining high sanitation standards in the Kitchen.Implement all the food policies and procedures in the Kitchen.Recognize good quality products and presentation.Check and maintain all service standards established for the Kitchen.Know and understand all the kitchen policies and procedures in food production.Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.Perform miscellaneous job-related duties as assigned.Attend meetings and training sessions organized by the Hotel management for the position.Maintain high sanitation standard throughout the Kitchen and working stations.Ensure that subordinates personal hygiene is always up to the highest standard.Follow up and comply with the cleaning schedule established for the kitchen.Work in a safe manner in accordance to HACCP regulations.At Novotel, we grow fasterFeel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that s the Novotel spirit .An international brand with a network of 400 hotels in 60 countries, Novotel s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand s ideals for over 40 years.DNA of the brand, innovation is at the heart of the promise made to employees:"At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.2019-09-20 14:22:27 |
Apply Now |
commis I
INR7"YEARLY"
Commis IFull Time (2-3 Yrs )Millennium & Copthorne - MILLENNIUM |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Key Job ResponsibilitiesAs commis I, you are responsible forpreparing food in the Kitchen as per the Standards of Performance set by theExecutive Chef and through information and recipes, striving to further improveyour knowledge.• Achieve the highest degree inapplied hygiene and food safety as per the HACCP guidelines to ensure thatthe food served to the Guest is of highest quality and standard• Support directly the Sous Chef (orChef De Partie) in the daily operation and take full responsibilities ofyour section when your immediate supervisor is not there, in order toensure a smooth operation• Ensure food prepared is accordingto the set menu specifications (pictures or/and portions) thus maintaininghigh standards set by the Executive Sous Chef• Organize your section according tothe plan devised by the Executive Sous Chef, in order to ensure smoothoperation• Practice economy of inventoryitems to ensure sufficient supplies and minimize cost by avoiding wastageand spoilages.2019-09-20 14:22:26 |
Apply Now |
Demi Chef de Partie (Cold Kitchen)
INR7"YEARLY"
Demi Chef de Partie (Cold Kitchen)Full Time (2-3 Yrs )Kempinski Hotel |
Other
,
Not Mentioned
other
0other
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Key Responsibilities:
&bull In absence of Manager, conduct shift briefings
to ensure hotel activities and operational requirements are known.
&bull Prepare in advance
food, beverage, material and equipment needed for the service.
&bull Cook and serve dishes
according to the restaurant s menu.
&bull Provide direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards.
&bull Clean and re-set their working area.
&bull In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
&bull Work with superior in the preparation and
management of the department s budget and is aware of financial targets.
&bull Work with Superior and Human Resources Manager to ensure the departmental performance of staff is productive.
&bull Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
&bull Provide input for probation and formal performance appraisal discussions in line with company guideline.
&bull Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
&bull Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
&bull Work with superior in the preparation and management of the department s budget and be aware of financial targets.
&bull Recycle where-ever possible and enforce cost saving measures to staff.
&bull Log security incidents and accidents in accordance with hotel requirements.
&bull Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional
responsibilities and tasks can be added at any time according to the needs of
the business and of the hotel.2019-09-20 14:22:26 |
Apply Now |
Chef de Partie - (Egyptian Nationality)
INR7"YEARLY"
Chef de Partie - (Egyptian Nationality)Full Time (2-4 Yrs )Kempinski Hotel |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
20-09-2019 2019-12-19Key Responsibilities:• Prepare in advance food, beverage, material and equipment needed for the service.• Cook and serve dishes according to the restaurant s menu.• Provide direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards.• Clean and re-set their working area.• In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.• Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.• Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.• Provide input for probation and formal performance appraisal discussions in line with company guideline.• Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.• Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.• Work with superior in the preparation and management of the department s budget and be aware of financial targets.• Recycle where-ever possible and enforce cost saving measures to staff.• Log security incidents and accidents in accordance with hotel requirements.• Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.2019-09-20 14:22:26 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (2-3 Yrs )Kempinski Hotel |
Beirut
,
Lebanon
Lebanon
0beirut
Lebanon
Not Mentioned
lebanon
0lebanon
|
20-09-2019 2019-12-19Key Responsibilities:•Prepare kitchen equipment for use.•Assemble and prepare ingredients for menu items.•Prepare simple food items.•Prepare food for service.•Assist with checking, receiving and storing of goods.•Maintain storage areas.•Clean kitchen and equipment.•Handle waste and linen.•Maintain a hygienic kitchen and high standards of personal hygiene.•Attend all briefings.•Participate in training.2019-09-20 14:22:26 |
Apply Now |
commis 2 - PASTRY
INR7"YEARLY"
COMMIS 2 - PASTRYFull Time (2-3 Yrs )Accor Hotels |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Key tasksContributes to guest satisfaction by:respecting the food health and safety standards and proceduresparticipating in managing raw materials effectivelyAdopts appropriate MGallery service-oriented behaviors and attitudes, focusing on the brand's guiding principlesAdapts work to fluctuations in guest numbers, special events and particular guests.Helps receive deliveries and tidies food items according to storage guidelines2019-09-20 14:22:26 |
Apply Now |
commis I (PASTRY CHEF)
INR7"YEARLY"
COMMIS I (PASTRY CHEF)Full Time (1-2 Yrs )Accor Hotels |
Sharjah
,
United Arab Emirates
United Arab Emirates
0sharjah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Key tasksGENERAL PURPOSE:To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Accor International Standards Policies & Procedures in order to maximize guest satisfaction.MAIN RESPONSIBILITIES:To perform all duties and tasks in the assigned Place of Work to the standard set.To be entirely flexible and adapt to rotate within the different sub-departments of the Kitchen or any other Department of the hotel as assigned and be able to perform allduties and tasks as per Master Task List for that Department.To be fully conversant with all the services and facilities offered by the hotel.To perform opening and closing procedures established for the Place of Work as assigned.To have a thorough understanding, presentation , knowledge and quality of fresh cakes, breads and pastriesTo monitor operating supplies and reduce spoilage and wastage.Recognizes good quality products and presentationMaintains high sanitation standard throughout the working station and to avoid cross contaminationTo be responsible for the preparation and presentation of food items within the assigned kitchen outlet, ensuring smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administrationTo adapt and maintain all the Brand Service Standards (BSS) established for the F&B and Food Production department.To be responsible for the food hygiene and safety of the outlet by ensuring that all equipment s are working properly and are trained to work safely with it.To adhere to the health, hygiene and safety regulations in the kitchen in accordance to Municipality rules & regulations in compliance with the HACCP policies andprocedures, and is responsible to integrate them in the daily operation.To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.At Novotel, we grow fasterFeel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits: that s the Novotel spirit .An international brand with a network of 400 hotels in 60 countries, Novotel s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand s ideals for over 40 years.DNA of the brand, innovation is at the heart of the promise made to employees:"At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths. Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.2019-09-20 14:22:26 |
Apply Now |
commis CHEF
INR7"YEARLY"
COMMIS CHEFFull Time (1-2 Yrs )Accor Hotels |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Key tasksIn accordance with the policies, procedures and standards of Alwadi Hotel Doha M Gallery, the position is responsible for delivering on the City of Dreams Doha Food & Beverage vision, standards and objectives to produce consistently high standards of cuisine, within financial and business metrics provided by Senior Management. The commis Chef takes operational ownership his operation and responsibility, driving all operational aspects related to the success of the business.MGallery: STAGE WITH TALENTOur commitment is to give all MGallery employees the opportunity to live the passionate experience of becoming talented and considered Actors and Directors. In this way, each and everyone can gain fulfillment, benefit from other hotels best practices and become a talented professional in a franchised and managed high-end hotel network.To give employees the passionate experience of becoming talented & considered Actors and Directors through which they gain fulfilment as well as learning an high end trade in a hotel network composed above all of franchised and managed hotels.Apply to this vacancy2019-09-20 14:22:26 |
Apply Now |
commis I Pastry
INR7"YEARLY"
Commis I PastryFull Time (1-2 Yrs )Four Seasons Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Join our Team• Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.• Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.Responsibilities• To carry out all tasks as directed by your immediate supervisor.• To assist in the preparation of mise-en-place for the section.• To be able to prepare simple dishes in case of very small orders.• To maintain kitchen cleanliness at all times.• To ensure that you operate proper portion control and that wastage is kept to a minimum.• To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Chef.• To liaise with the Sous Chef for extra tasks.• To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.Requirements• Culinary education or equivalent experience.• One to two years culinary experience in a reputable restaurants or 5 Star Hotels.• Must be computer literate and have good oral and written communication skills.2019-09-20 14:22:24 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-3 Yrs )St. Regis Hotels & Resorts |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
20-09-2019 2019-12-19Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:20 |
Apply Now |
commis 1 - Main Kitchen
INR7"YEARLY"
Commis 1 - Main KitchenFull Time (1-2 Yrs )JW Marriott Marquis Hotel Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:20 |
Apply Now |
commis I - Delta
INR7"YEARLY"
Commis I - DeltaFull Time (2-3 Yrs )Four Points |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:20 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-2 Yrs )The Ritz-Carlton |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:20 |
Apply Now |
commis I
INR7"YEARLY"
Commis IFull Time (3-4 Yrs )St. Regis Hotels & Resorts |
Amman
,
Jordan
Jordan
0amman
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:19 |
Apply Now |
commis I (Cold Kitchen)
INR7"YEARLY"
Commis I (Cold Kitchen)Full Time (1-2 Yrs )Concorde Hotel Fujairah |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryPreparation and service of cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessaryCandidates should meet the following requirements:-1 to 2 years work experience in hotel industry-must have experience in cold kitchen-must be willing to work in Fujairah-must be in UAE and can start immediately2019-09-20 14:22:18 |
Apply Now |
commis II - Pastry
INR7"YEARLY"
Commis II - PastryFull Time (2-3 Yrs )Westin Hotels & Resorts |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-20 14:22:18 |
Apply Now |
commis II - Bakery
INR7"YEARLY"
Commis II - BakeryFull Time (2-3 Yrs )The Luxury Collection |
Aqaba
,
Jordan
Jordan
0aqaba
Jordan
Not Mentioned
jordan
0jordan
|
20-09-2019 2019-12-19Job SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:18 |
Apply Now |
commis 1 - Pastry
INR7"YEARLY"
Commis 1 - PastryFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
20-09-2019 2019-12-19Job SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.2019-09-20 14:22:18 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-2 Yrs )Four Points by Sheraton - Sheikh Zayed Road & Downtown |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18Job SummaryCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2019-09-19 15:24:33 |
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commis Chef (Pastry)- Dubai
INR7"YEARLY"
Commis Chef (Pastry)- DubaiFull Time (2-4 Yrs )Client of Hozpitality Consulting |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18Job Summary:As a commis, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Sous Chef and through information and recipes, striving to further improve your knowledge.General Duties and Responsibilities:Maintain the highest possible hygiene and maintenance standards in your Kitchen section.Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.Support directly the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation.Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Sous Chef.Organize your section according to the plan devised by the Sous Chef, in order to ensure smooth operation.Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilage.Operate in a safe and environmentally friendly way to protect guests and employees health and safety, as well as protect and conserve the environment.Comply with the hotel environmental, health and safety policies and procedures.Additional to the above-mentioned requirements an Employee will at times be expected to perform tasks and duties outside of his/her scope of work as necessitated by work demand.2019-09-19 15:24:30 |
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commis I
INR7"YEARLY"
Commis IFull Time (1-2 Yrs )Hilton Cairo Heliopolis |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
19-09-2019 2019-12-18Job SummaryA commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:• Ensure consistent great food production, in line with the high quality standards expected by Hilton• Perform tasks within a timely manner• Contribute to Kitchen revenue through effective food cost control• Provide support to the Kitchen brigade• Meet all health and hygiene requirementsWhat are we looking for?A commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:• To maintain a high customer service focus by approaching your job with customers always in mind• To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance• To be flexible, responding quickly and positively To changing requirements• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goalsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!2019-09-19 15:24:30 |
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commis Latest Recipe
INR7"YEARLY"
Commis Latest RecipeFull Time (2-3 Yrs )Le M ridien |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18Job responsibilities will include, but not limited to the following:• Demonstrate initiative at all times• Strong desire to improve on skills and knowledge• Ability to produce own work in accordance with a deadline• Seek own solutions to the minor obstacles that occur from time to time• To project a pleasant and positive professionalimage to all contacts at all times• Ensure full liaison with other members of thesection and the Kitchen team• Strong communication with the Chef de Partie of the section• Key relationship with the Executive Chef andSous ChefsTo move into this position you should have• Team worker with a great attitude to work underpressure• Good conversational skill in English• Hotel School Certificate is an advantage• Good personality & 5* appearance• Excellent culinary catering talent• Cold / Hot / Asian / Continental & Banquetingexperience2019-09-19 15:24:29 |
Apply Now |
Chef De Partie
INR7"YEARLY"
Chef De PartieFull Time (1-3 Yrs )Arihant HR |
Qatar
Not Mentioned
qatar
0qatar
|
19-09-2019 2019-12-18Job Description :Urgently looking for an experienced Chef De Partie in Qatar.Job Details:• Provide legible communication and directions.• Perform job functions with attention to detail, speed and accuracy.• Prioritize and organize.• Managing and training commis.• Helping the Executive Chef to develop new dishes and menus.• Ensuring team to have high standards of food hygiene and follow the rules of health and safety.Job Requirements:• Degree/Diploma Holder.• Minimuym one year experience in the field.• Presentation Skills.• Good Communication & Interpersonal Skills.2019-09-19 15:24:22 |
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commis
INR7"YEARLY"
CommisFull Time (3-5 Yrs )Crest Catering Services |
Qatar
Not Mentioned
qatar
0qatar
|
19-09-2019 2019-12-18Crest Catering Services was established with the prime focus to provide exquisite hospitality experience to Our Elite and Valuable Clients and Customers.Job Location : QatarGood salary and benefits will be offeredRequirements :Should be locally available in Qatar3 years of experience as commisInterested candidate can apply with your updated resume2019-09-19 15:24:14 |
Apply Now |
Demi Chef De Partie, Hot & Cold Kitchen
INR7"YEARLY"
Demi Chef De Partie, Hot & Cold KitchenFull Time (1-2 Yrs )Bellaria Investments LLC |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Support the Chef de Partie or Chef De Cuisine in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Location: Abu Dhabi, UAENo of positions: 2Requirements: • Min 1 or 2 years’ experience as commis and 1 year as Demi Chef De Partie. • Candidate must have advanced knowledge of pastries and desserts and sanitation. • Skilled in sugar and chocolate work and fine pastries.• Good practical, operational and adequate administrative skills with a flair for creativity are must.2019-09-19 15:24:14 |
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commis at Phoenicia InterContinental Beirut
INR7"YEARLY"
Commis at Phoenicia InterContinental BeirutFull Time (0-2 Yrs )Intercontinental Hotels Group |
Beirut
,
Lebanon
Lebanon
0beirut
Lebanon
Not Mentioned
lebanon
0lebanon
|
19-09-2019 2019-12-18Description
About us
1. KEY RESPONSIBILITIESJob SummaryUnder the general direction of the Sous-Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, is responsible for preparing and cooking all dishes in his particular Kitchen.
Your day to day
Essential Duties and Responsibilities Prepares and cooks all dishes in his particular Kitchen and complies with standard recipes. Prepares section mise-en-place and assists other commis in his particular kitchen if required. Assists superior in ensuring production level is consistent with needs of Hotel. Dresses and garnishes correctly all dishes served in his particular kitchen prior to being sent to outlets for service. Prepares in advance food, beverage, material and equipment needed for the service. Adheres to portion control policy/standard plating instructions. Ensures that workstation is kept in clean and in orderly fashion. Ensures that all equipment is correctly handled and maintained. Ensures that food left over at the end of service is handled in accordance with established procedures. Performs other duties and responsibilities which might be assigned from time to time by the supervisor. Attends all prescribed Trainings as scheduled. Maintains a high standard of personal hygiene and grooming at all times. Cooperates and communicates with colleagues, supervisors and management to ensure effective departmental team work and high morale. Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety. Performs related duties and other projects as assigned.
What we need from you
2. REQUIRED QUALIFICATIONSEducation:Technical DegreeHACCP CertificateSkills:Fluent in Arabic with a basic knowledge in EnglishExperience:0 to 2 yearsCompetencies: Customer Service OrientationPlanning/OrganizingDrive for ResultsTeam Orientation2019-09-19 15:24:14 |
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commis Chefs (I, II, III) at InterContinental Abu Dhabi
INR7"YEARLY"
Commis Chefs (I, II, III) at InterContinental Abu DhabiFull Time (1-2 Yrs )Intercontinental Hotels Group |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18Description
About us
At InterContinental Abu Dhabi our role is to put the glamour into international travel. That s where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you re part of the InterContinental Hotels & Resorts brand you re more than just a job title.With its private beach and marina, the InterContinental Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms.
Your day to day
We are currently seeking to hire a dynamic commis Chefs (I, II, III) to join our Food & Beverage Preparation Team. The successful candidate will be under the supervision of the Outlet Chef/Chef de Partie.An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the hotel and local health authority s standards.
What we need from you
The ideal candidate should possess a minimum of 1 year experience in a similar position.
What we offer
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you the Room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We are an equal opportunities employer.2019-09-19 15:24:14 |
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commis Chef (Pizza)
INR7"YEARLY"
Commis Chef (Pizza)Full Time (1-2 Yrs )Kitopi |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
19-09-2019 2019-12-18DescriptionAs a Kitchen Optimizer, you are responsible for preparing food in the Kitchen as per the Standards of Performance set. Maintain the consistency of all our partnered brands recipes and striving to further improve your knowledge.2019-09-19 15:24:14 |
Apply Now |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (2-3 Yrs )Kitopi |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18DescriptionAs a Kitchen Optimizer, you are responsible for preparing food in the Kitchenas per the Standards of Performance set. Maintain the consistency of all ourpartnered brands recipes and striving to further improve your knowledge2019-09-19 15:24:14 |
Apply Now |
Kitchen commis
INR7"YEARLY"
Kitchen CommisFull Time (2-3 Yrs )Kitopi |
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-09-2019 2019-12-18DescriptionKitopi stands for Kitchen Operation Innovation. We are one of the world s fastest growing venture-backed food tech startups. Our managed cloud kitchen network enables food brands to expand their delivery reach without needing to expand their kitchens Kitopi provides necessary infrastructure and software with minimal capital and time expenditure.Founded in Dubai and rapidly expanding across the globe, Kitopi currently runs kitchen networks in London, Dubai, Abu Dhabi, Kuwait, NY and Saudi Arabia with more than 1000 members of staff. On a mission to continue disrupting, we are in immediate demand for an entrepreneurial focused, dynamic and energetic Commi Chef to be based in Riyadh.2019-09-19 15:24:14 |
Apply Now |
Chefs , Sous Chef ,
INR7"YEARLY"
Chefs , Sous Chef ,Full Time (2-8 Yrs )Settleviaus |
Jeddah
,
Saudi Arabia
Saudi Arabia
0jeddah
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Taif
,
Not Mentioned
taif
0taif
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-09-2019 2019-12-18BHM with 8+ years experience as Head Chef preferably High End Restaurants / Hotels may apply2019-09-19 15:24:10 |
Apply Now |
commis I - Harvest Restaurant
INR7"YEARLY"
Commis I - Harvest RestaurantFull Time (2-3 Yrs )W Muscat |
Muscat
,
Oman
Oman
0muscat
Oman
Not Mentioned
oman
0oman
|
19-09-2019 2019-12-18Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.We share our guests passions, providing insider access to what s new and what s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.Job SummaryCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:10 |
Apply Now |
commis I - Siddharta Rooftop Restaurant
INR7"YEARLY"
Commis I - Siddharta Rooftop RestaurantFull Time (2-3 Yrs )W Muscat |
Muscat
,
Oman
Oman
0muscat
Oman
Not Mentioned
oman
0oman
|
19-09-2019 2019-12-18Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.We share our guests passions, providing insider access to what s new and what s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.Job SummaryCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:10 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (2-3 Yrs )Sheraton Hotels & Resorts |
Algiers
,
Not Mentioned
algiers
0algiers
Algeria
Not Mentioned
algeria
0algeria
|
19-09-2019 2019-12-18Brand Sheraton Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With UsAt Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:10 |
Apply Now |
commis 2nd
INR7"YEARLY"
Commis 2ndFull Time (2-3 Yrs )Sheraton Hotels & Resorts |
Egypt
Not Mentioned
egypt
0egypt
|
19-09-2019 2019-12-18At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:09 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (2-3 Yrs )Sheraton Hotels & Resorts |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
19-09-2019 2019-12-18At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:09 |
Apply Now |
commis 1 - Gardemanger
INR7"YEARLY"
Commis 1 - GardemangerFull Time (2-3 Yrs )The Ritz-Carlton |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
19-09-2019 2019-12-18At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:08 |
Apply Now |
CUL - commis I - Main Kitchen
INR7"YEARLY"
CUL - Commis I - Main KitchenFull Time (1-2 Yrs )The Ritz-Carlton |
Riyadh
,
Saudi Arabia
Saudi Arabia
0riyadh
Saudi Arabia
Not Mentioned
saudi arabia
0saudi arabia
|
19-09-2019 2019-12-18At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:08 |
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commis 1 - Banquet
INR7"YEARLY"
Commis 1 - BanquetFull Time (1-2 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18Assisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-09-19 15:24:07 |
Apply Now |
commis 2
INR7"YEARLY"
Commis 2Full Time (2-3 Yrs )Aloft Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18At Aloft Hotels we re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We re looking for innovative self-expressers who aren t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-09-19 15:24:07 |
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commis at Phoenicia InterContinental Beirut
INR7"YEARLY"
Commis at Phoenicia InterContinental BeirutFull Time (0-2 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18About us1.KEY RESPONSIBILITIESJob SummaryUnder the general direction of the Sous-Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, is responsible for preparing and cooking all dishes in his particular Kitchen.Your day to dayEssential Duties and Responsibilities Prepares and cooks all dishes in his particular Kitchen and complies with standard recipes. Prepares section mise-en-place and assists other commis in his particular kitchen if required. Assists superior in ensuring production level is consistent with needs of Hotel. Dresses and garnishes correctly all dishes served in his particular kitchen prior to being sent to outlets for service. Prepares in advance food, beverage, material and equipment needed for the service. Adheres to portion control policy/standard plating instructions. Ensures that workstation is kept in clean and in orderly fashion. Ensures that all equipment is correctly handled and maintained. Ensures that food left over at the end of service is handled in accordance with established procedures. Performs other duties and responsibilities which might be assigned from time to time by the supervisor. Attends all prescribed Trainings as scheduled. Maintains a high standard of personal hygiene and grooming at all times. Cooperates and communicates with colleagues, supervisors and management to ensure effective departmental team work and high morale. Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety. Performs related duties and other projects as assigned.What we need from you2.REQUIRED QUALIFICATIONSEducation:Technical DegreeHACCP CertificateSkills:Fluent in Arabic with a basic knowledge in EnglishExperience:0 to 2 yearsCompetencies: Customer Service OrientationPlanning/OrganizingDrive for ResultsTeam Orientation${descr2}2019-09-19 15:24:02 |
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Demi Chef De Partie
INR7"YEARLY"
Demi Chef De PartieFull Time (2-3 Yrs )Intercontinental Hotels Group (IHG) |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to join InterContinental Dubai Marina as Demi Chef de Partie - Arabic Cuisine Specialty.InterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence.Your day to dayThe key deliverables for this role are:You will be responsible to assist the Chef De Partie / Jr. Sous Chef to prepare and make the required food as per the recipe standards,To demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests.You will ensure that all operational requirements are identified and will be working along with commis chefs.In addition, you will communicate to your Chef De Partie / Jr. Sous Chef any difficulties, guest or internal customer comment and other relevant information.Participate in daily briefings and other meetings as scheduled.Adhere to IHG standards.Avoid or minimize food wastage.Ensure that all equipment in area of responsibility is in working order and report all faults to supervisor or management.What we need from youThe right candidate should have the following:-Hands on experience in Arabic cuisine is a must from a luxury property.Should be able to work in a team.Ability to handle work pressure.Strong interpersonal skills and problem solving abilities.Diploma/ Degree from a hospitality school in culinary.2019-09-19 15:24:02 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (1-3 Yrs )Intercontinental Hotels Group (IHG) |
Qatar
Not Mentioned
qatar
0qatar
|
19-09-2019 2019-12-18About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.Your day to dayAs a commis 1 - Colleagues' Cafeteria, you will support the Chef de Partie in his duties to ensure that all food is served according to pre determined methods of cooking and plating instructions.What we need from youIdeally, you'll have some or all of the following competencies and experience we're looking for:Minimum one year of experience as a commis Chef or similar in a reputed restaurantGood communication and interpersonal skillsAbility to work in a fast-paced environmentAbility to work well with a diverse teamFlexibility in shiftsWhat we offerWe'll reward all your hard work with competitive salary and benefits.Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.${descr2}2019-09-19 15:24:02 |
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commis 2 (PASTRY KITCHEN)
INR7"YEARLY"
COMMIS 2 (PASTRY KITCHEN)Full Time (2-3 Yrs )Hilton Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18A commis 2 - Pastry for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a commis 2 - Pastry for the Waldorf Astoria Dubai International Financial Centre , you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:• Ensure consistent great food production, in line with the high quality standards expected by Hilton• Perform tasks within a timely manner• Contribute to Kitchen revenue through effective food cost control• Provide support to the Kitchen brigade• Prepare and present high quality dishes within company guidelines• Keep all working areas clean and tidy and ensure no cross contamination• Prepare all mis-en-place for all relevant menus• Assist other departments wherever necessary and maintain good working relationships• Report maintenance, hygiene and hazard issues• Comply with hotel security, fire regulations and all health and safety and food safety legislation• Awareness departmental targets and strive to achieve them as part of the team• Meet all health and hygiene requirements• Be environmentally aware2019-09-19 15:23:59 |
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HOTEL commis I CHEF
INR7"YEARLY"
HOTEL COMMIS I CHEFFull Time (2-3 Yrs )Hilton Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18A commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:• Ensure consistent great food production, in line with the high quality standards expected by Hilton• Perform tasks within a timely manner• Contribute to Kitchen revenue through effective food cost control• Provide support to the Kitchen brigade• Prepare and present high quality dishes within company guidelines• Keep all working areas clean and tidy and ensure no cross contamination• Prepare all mis-en-place for all relevant menus• Assist other departments wherever necessary and maintain good working relationships• Report maintenance, hygiene and hazard issues• Comply with hotel security, fire regulations and all health and safety and food safety legislation• Awareness departmental targets and strive to achieve them as part of the team• Meet all health and hygiene requirements• Be environmentally aware2019-09-19 15:23:59 |
Apply Now |
commis CHEF
INR7"YEARLY"
COMMIS CHEFFull Time (1-2 Yrs )Hilton Hotels |
Ras Al Khaimah
,
United Arab Emirates
United Arab Emirates
0ras al khaimah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18A commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements2019-09-19 15:23:59 |
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commis I - Kitchen
INR7"YEARLY"
Commis I - KitchenFull Time (2-3 Yrs )Cafe Younes |
Beirut
,
Lebanon
Lebanon
0beirut
Lebanon
Not Mentioned
lebanon
0lebanon
|
19-09-2019 2019-12-181. Follows his line manager instructions and works on immediate implementation.2. Maintains good working relationships with colleagues. 3. Performs opening procedures, including turning on equipment, replenishing items from stock.4. Refers to the line manager whenever an equipment or utensils damage and makes sure readiness of all section.5. Makes sure that all equipment and utensils are well cleaned and sanitized.6. Maintains cleanliness and disinfection of the washing area including sinks, shelves and storage. 7. Performs the preparation and production of all products.8. Makes sure placing the appropriate orders for his section using the Order Sheet.9. Receives all raw materials from CPU and/or or warehouse and from suppliers as required for daily operations with respect to the quantity ordered in the Order Sheet.10. Prepares all menu items and makes sure proper presentation as per menu standards.11. Follows up the appropriate availability during the day.12. Makes sure that all raw materials are available to serve all menu items during the day.13. Follows head chef instructions and works on implementation.14. Monitors the cleaning and disinfection of work areas, utensils and equipment.15. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.2019-09-19 15:23:58 |
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Demi Chef de Partie
INR7"YEARLY"
Demi Chef de PartieFull Time (1-2 Yrs )EMAAR |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18• Minimum of 1-year experience as Demi Chef De Partie or 2-years as commis I• Specialist in Arabic Cuisine• Experience of working in leisure, travel, tourism or hospitality industry• Ability to work and deliver results in a fast-paced work environment• A Team player• Should have excellent grooming standards• First class people skills and the ability to communicate effectively2019-09-19 15:23:57 |
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JUNIOR SOUS CHEF
INR7"YEARLY"
JUNIOR SOUS CHEFFull Time (2-8 Yrs )PURPLE HONEY GROUP RESTAURANT MANAGEMENT L.L.C |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18• To effectively control the food production giving maximum quality and yield.
• Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of stock and property of the Company.
• To assist with the recruitment training and discipline within the department in conjunction with the Head Chef.
• To be aware of all product promotional activities within the restaurant and special events.
• To ensure that all maintenance requests are reported to the head chef/ sous chef on discovery in order to correct immediately and accurate records to be kept.
• To prepare rotas, and check and complete the Time and attendance system to ensure this is accurate to hours worked as per the rota for all members of the department ensuring that staffing levels are correct and within the set budgets in Chefs absence.
• To constantly check quality and quantity of food going out of the kitchen.
• To ensure that each sections are manned efficiently and that the Chefs de Partie, commis Chefs & Kitchen Porters are working to the best of their ability.
• To ensure correct methods are used for preparation of food and to check presentation.
• To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Company.
• To check quality and weight of food coming into the kitchen.
• To order and purchase the restaurant's food requirements in an economical manner.
• To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
• To keep waste to an absolute minimum.
• To ensure each section is controlling misc-en-place quality, quantity and is storing it correctly.
• To attend Heads of Department meetings and Operation meetings in chefs absence when required.
• To promote good working relations across the hot pass.
• To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene.
• To ensure the kitchen back entrance and yard is kept clean and clear of box's, rubbish etc., checking bins are regularly emptied and the area thoroughly cleaned.
• To ensure the entire kitchen team are wearing the correct uniform.
• To organize and carry out monthly stock-takes in conjunction with the Audit Controller and prepare paperwork for the accounts department.
• To help train and motivate the kitchen brigade and have a happy motivated well-disciplined team.
• Carry out other duties as specified by the Head Chef.
• Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
• To carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
• To complete objectives set by the Head Chef in time allocated.
• To ensure Health & Safety Training is completed and recorded in line with the company guidelines.
• To act in accordance with the Fire Regulations.
• To observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.
• To maintain a high standard of personal hygiene and appearance at all times.
• To be friendly and courteous to Staff, Management and Guests at all times.
• To undertake any other duty, which you may reasonably be, requested to do. The responsibilities outlined in this Job Description are subject to change from time to time, to reflect this developing role and business requirements.AVAILABILITY: IMMEDIATE2019-09-19 15:23:57 |
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commis Chef
INR7"YEARLY"
Commis ChefFull Time (3-4 Yrs )Landmark Gulf Group |
Qatar
Not Mentioned
qatar
0qatar
|
19-09-2019 2019-12-18*To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards.Main Responsibilities:Regularly checks and prepares stock needed.Cooks food orders according to proper procedures and portioning.Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.Monitors equipment and storage efficiency to prevent wastage.Ensures proper use of all kitchen equipment.Assists co-workers in their duties when necessary.Maintains cleanliness in the kitchen area.Accomplish reports as assigned by kitchen supervisor.Prepares and cooks employee meals as assigned.2019-09-19 15:23:56 |
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commis Chef- commissary
INR7"YEARLY"
Commis Chef- CommissaryFull Time (1-2 Yrs )Hyatt International |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18*You will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef- commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.2019-09-19 15:23:56 |
Apply Now |
Demi Chef De Partie ( Egyptians Only )
INR7"YEARLY"
Demi Chef De Partie ( Egyptians Only )Full Time (2-3 Yrs )Kempinski Hotel |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
19-09-2019 2019-12-18*Kempinski Nile HotelLocated in Egypt's beautiful capital, Kempinski Nile Hotel offers guests a boutique five-star experience on the banks of the Nile River.Right in the heart of Cairo's Garden City district in down-town, guests are only a short drive from the Pyramids of Giza, shopping areas and local attractions.Kempinski Nile Hotel caters to large groups, couples and solo travelers offering 137 rooms and 54 exclusive suites in an unforgettable environment. All suites come with their own private balcony so guests can relax and enjoy a beautiful view of the Nile River.Demi Chef de PartieSupport the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.Key Responsibilities:•In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.•Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant s menu.•Provide direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards.•Clean and re-set their working area.•Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:•Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.•Providing input for probation and formal performance appraisal discussions in line with company guideline.•Ensuring new staff attends Corporate Orientation within first month of hire.•Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.•Preparing induction programs for new employees and allocating sufficient time for their implementation.•Work with superior in the preparation and management of the department s budget and is aware of financialtargets.•Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.•Recycle where-ever possible and enforce cost saving measures to staff.•Log security incidents and accidents in accordance with hotel requirements.2019-09-19 15:23:55 |
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FOOD & BEVERAGE STAFF
INR7"YEARLY"
FOOD & BEVERAGE STAFFFull Time (2-3 Yrs )Client of STB-DJL Human Link |
Oman
Not Mentioned
oman
0oman
|
19-09-2019 2019-12-18*RESTAURANT MANAGER*-Minimum 5 yrs. experience as a Restaurant Manager-With Certificate of Employment-Good communication skills is required-Gulf experience is an advantage-Can manage the operations and the staff to insure quality service and satisfaction of client*CAPTAIN WAITER*-Mininum of 3 years experience as a Captain Waiter in Restaurant-With Certificate of Employment-Good communication skills is required-Gulf experience is an advantage*WAITER*-Mininum of 2 years experience as a Waiter in Restaurant-With Certificate of Employment-Good communication skills is required-Gulf experience is an advantage*WAITER BARISTA*-Mininum of 2 years experience as a Barista in Restaurant-With Certificate of Employment-Good communication skills is required-Gulf experience is an advantage*HEAD CHEF*-Minimum of 3 years experience as a Head Chef in Restaurant-Gulf experience is an advantage-Know different type of food-Good communication skills is required-With Certificate of Employment*PASTRY CHEF/ DESSERT CHEF*-Minimum of 3 years experience as a Pastry Chef in Restaurant-Gulf experience is an advantage-Know different type of dessert-Good communication skills is required-With Certificate of Employment*commis A*-Minimum of 2 years experience as a commis A in Restaurant-Gulf experience is an advantage-Good communication skills is required-With Certificate of Employment*commis B*-Minimum of 2 years experience as a commis B in Restaurant-Gulf experience is an advantage-Good communication skills is required-With Certificate of EmploymentPlease send updated RESUME in word file with job description, PICTURE and CERTIFICATE OF EMPLOYMENT to darlene@stb-djl.com for evaluation.STB-DJL Human Link Inc.,1011 Remedios St., corner Modesto St., Malate, ManilaTelephone Number: 02 5216636Mobile Number: 09175207469Website: www.stb-djl.comFacebook Page: Stb-Djl Human Link Inc.2019-09-19 15:23:55 |
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Chef De Partie
INR7"YEARLY"
Chef De PartieFull Time (3-8 Yrs )FireFly Burger |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18- Supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Coordinate with the suppliers
-Ensure that the production, preparation and presentation of food are of the highest quality at all times.2019-09-19 15:23:54 |
Apply Now |
Chef de Partie
INR7"YEARLY"
Chef de PartieFull Time (3-4 Yrs )Kempinski Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-09-2019 2019-12-18*
Chef de Partie
The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control,the department business plan, and Kempinski Hotel guidelines,and service concepts.
Kempinski Hotel Mall of the Emirates
A luxurious alpine retreat in the heart of the desert,Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski's most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.
Key Responsibilities:
; Assist, supervise and control the events, the production in general and the a la carte production
; Prepare every courses as well as mis en place at the respective post
; Ensure the quality of the prepared courses
; Responsible for the preparation of the market list and daily store order
; Responsible for a cost-conscious acting at the respective post
; Daily control of the cold-storage houses and refrigerators
; Allocate the individual tasks to the Demi chefs de partie and commis de cuisine
; Jointly responsible for the subordinated employees, especially trainees and apprentices
; Clear and take care of the equipment at the respective post2019-09-19 15:23:54 |
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