Chef de Partie (Italian Cuisine) 
INR7"YEARLY"
Chef de Partie (Italian Cuisine)Full Time (2-3 Yrs )Shangri-La |
Oman
Not Mentioned
oman
0oman
|
20-02-2020 2020-05-20Job SummaryAs a Italian chef de partie you will be responsible to oversee a section of the Italian kitchen operations, ensuring appropriate menu Planning and production of highest quality of food by adhering to Shangri-la Food Safety Standards and training the Culinary TeamAs a Chef De Partie we rely on you to• Produce high quality food in a specified area of the food preparation to ensure that the entire team of chefs are competent to produce the same high quality of food• Helping the sous chef and head chef to develop new dishes and menus• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the Executive Chef.• Ensures that dishes are well presented, of a high standard and at the right temperature• Managing and training any demi-chef de parties or commis working with you.• Monitoring Yield, portion and waste control to maintain profit margins• Responsible to have adequate raw products available in respective section to produce the daily volume of food requiredRequirements• Bachelor Degree / Diploma preferred or any other related courses• Good knowledge of Italian Cuisine• Excellent communication in verbal and written English language• Displays emotional maturity and sensitivity in dealing with others.• Naturally self-motivated, demonstrates excellent leadership skill and able to contribute in driving departmental training programs• Pleasing and welcoming personality2020-02-20 17:51:04 |
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Chef De Partie (Arabic Kitchen) - Crowne Plaza Muscat
INR7"YEARLY"
Chef De Partie (Arabic Kitchen) - Crowne Plaza MuscatFull Time (1-2 Yrs )Intercontinental Hotels Group (IHG) |
Muscat
,
Oman
Oman
0muscat
Oman
Not Mentioned
oman
0oman
|
20-02-2020 2020-05-20About usSet on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International Airport.The hotel features 200 stylish looking rooms offering modern amenities. Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes. Moreover, the Irish style pub - Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cuts.You may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our compliments.The Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stay.Your day to dayDuties and Responsibilities:FINANCIAL RETURNS Ensures that Hotel's Cost Control policies and procedures are followed. Prepares the requisition for groceries and food items based on par stock. Recycle where-ever possible and enforce cost saving measures where appropriate.PEOPLE Provides direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant informationGUEST EXPERIENCE To consistently provide and maintain the highest standard of guest care and service. Customer Service Demonstrate service attributes in accordance with industry expectations and company standards including:Being attentive to Guests, Accurately and promptly fulfilling Guests requests, Anticipate Guests needs, Maintain a high level of knowledge which affects the Guest experience,Demonstrating a 'service' attitude ,Taking appropriate action to resolve guest complaint. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers.RESPONSIBLE BUSINESS Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner. Ensures cleanliness of all utensils, cooking equipment, working tables, cold fridges and Kitchen area. Attends and participates in daily briefings and other meetings as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area as per HACCP policies. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety. To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.What we need from youStrong hands on experience in cold Mezza and Arabic hot food.Report This Job${descr2}2020-02-20 17:50:54 |
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Chef De Partie (Ala Carte Kitchen)- Crowne Plaza Muscat
INR7"YEARLY"
Chef De Partie (Ala Carte Kitchen)- Crowne Plaza MuscatFull Time (1-2 Yrs )Intercontinental Hotels Group (IHG) |
Oman
Not Mentioned
oman
0oman
|
20-02-2020 2020-05-20About usSet on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International Airport.The hotel features 200 stylish looking rooms offering modern amenities. Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes. Moreover, the Irish style pub - Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cuts.You may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our compliments.The Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stay.Your day to dayDuties and Responsibilities: FINANCIAL RETURNS Ensures that Hotel's Cost Control policies and procedures are followed. Prepares the requisition for groceries and food items based on par stock. Recycle where-ever possible and enforce cost saving measures where appropriate. PEOPLE Provides direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information GUEST EXPERIENCE To consistently provide and maintain the highest standard of guest care and service. Customer Service Demonstrate service attributes in accordance with industry expectations and company standards including:Being attentive to Guests, Accurately and promptly fulfilling Guests requests, Anticipate Guests needs, Maintain a high level of knowledge which affects the Guest experience,Demonstrating a 'service' attitude ,Taking appropriate action to resolve guest complaint. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers. RESPONSIBLE BUSINESS Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner. Ensures cleanliness of all utensils, cooking equipment, working tables, cold fridges and Kitchen area. Attends and participates in daily briefings and other meetings as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area as per HACCP policies. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety. To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.What we need from youStrong hands on experience in international ala carte menus.Report This Job${descr2}2020-02-20 17:50:54 |
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Chef de Partie
INR7"YEARLY"
Chef de PartieFull Time (1-3 Yrs )Minor International |
Oman
Not Mentioned
oman
0oman
|
20-02-2020 2020-05-20Job DescriptionThe Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Anantara Hotel guidelines, and service conceptsAssist, supervise and control the events, the production in general and the la carte production- Ensure the quality of the prepared courses- Responsible for the preparation of the market list and daily store order- Responsible for cost-conscious acting at the respective post- Daily control of the cold-storage houses and refrigerators- Allocate the individual tasks to the Demi chefs de Partie and commis de Cuisine- Jointly responsible for the subordinated employees, especially trainees and apprentices- Clear and take care of the equipment at the respective post2020-02-20 17:50:53 |
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CDP - Italian Cuisine
INR7"YEARLY"
CDP - Italian CuisineFull Time (2-3 Yrs )Shangri-La Barr Al Jissah Resort & Spa |
Muscat
,
Oman
Oman
0muscat
Oman
Not Mentioned
oman
0oman
|
20-02-2020 2020-05-20Job SummaryAs an Italian chef de partie you will be responsible to oversee a section of the Italian kitchen operations, ensuring appropriate menu Planning and production of the highest quality of food by adhering to Shangri-la Food Safety Standards and training the Culinary TeamAs a Chef De Partie, we rely on you toProduce high-quality food in a specified area of the food preparation to ensure that the entire team of chefs are competent to produce the same high quality of foodHelping the sous chef and head chef to develop new dishes and menusProduces and presents the dishes for the section in line with the cooking instructions and processes defined by the Executive Chef.Ensures that dishes are well presented, of a high standard and at the right temperatureManaging and training any demi-chef de parties or commis working with you.Monitoring Yield, portion and waste control to maintain profit marginsResponsible to have adequate raw products available in respective section to produce the daily volume of food required2020-02-20 17:50:45 |
Apply Now |
commis 3 - All Day Dining
INR7"YEARLY"
Commis 3 - All Day DiningFull Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
20-02-2020 2020-05-20Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview:Ideally situated on the Arabian Gulf in Ajman, UAE, the Fairmont Ajman has opened in May 2015. The hotel is in close proximity to both Sharjah and Dubai airports. The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities. The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions. Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities.Summary of Responsibilities:Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: -Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues-Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards-Actively share ideas, opinions and suggestions in daily shift briefings-Maintain proper rotation of product in all chillers to minimize wastage/spoilage-Ensure storeroom requisitions are accurate-Have full knowledge of all menu items, daily features and promotions-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment-Follow kitchen policies, procedures and service standards-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
REQUIREMENTS:
Qualifications:-Previous experience in the Culinary field required-Journeymans papers or international equivalent an asset-Diploma/Certification in a Culinary discipline an asset-Strong interpersonal and problem solving abilities-Highly responsible & reliable-Ability to work well under pressure in a fast paced environment-Ability to work cohesively as part of a team-Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):-Constant standing and walking throughout shift-Frequent lifting and carrying up to 30 lbs-Occasional kneeling, pushing, pulling-Occasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS: Please note that you must be eligible to live and word in Ajman, we will assist successful applicants with the visa process and provide flights and accommodation.APPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-20 15:04:25 |
Apply Now |
commis 3 - Pastry
INR7"YEARLY"
Commis 3 - PastryFull Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
20-02-2020 2020-05-20Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview: Ideally situated on the Arabian Gulf in Ajman, UAE, the Fairmont Ajman has opened in May 2015. The hotel is in close proximity to both Sharjah and Dubai airports. The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities. The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions. Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities.Summary of Responsibilities:Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: -Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues-Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards-Actively share ideas, opinions and suggestions in daily shift briefings-Maintain proper rotation of product in all chillers to minimize wastage/spoilage-Ensure storeroom requisitions are accurate-Have full knowledge of all menu items, daily features and promotions-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment-Follow kitchen policies, procedures and service standards-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
REQUIREMENTS:
Qualifications:-Previous experience in the Culinary field required-Journeymans papers or international equivalent an asset-Diploma/Certification in a Culinary discipline an asset-Strong interpersonal and problem solving abilities-Highly responsible & reliable-Ability to work well under pressure in a fast paced environment-Ability to work cohesively as part of a team-Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):-Constant standing and walking throughout shift-Frequent lifting and carrying up to 30 lbs-Occasional kneeling, pushing, pulling-Occasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS: Please note that you must be eligible to live and word in Ajman, we will assist successful applicants with the visa process and provide flights and accommodation.APPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-20 15:04:25 |
Apply Now |
Baker, commis 2
INR7"YEARLY"
Baker, Commis 2Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
20-02-2020 2020-05-20Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Baker will guide the preparation of our Bakerys wide assortment of delicious baked goods for the enjoyment of our guests.Hotel Overview: Fairmont Bab Al Bahr, "gateway to the sea" boasts a prime location at the mainland gateway to the cosmopolitan city of Abu Dhabi, the capital of the United Arab Emirates. With its strikingly contemporary architecture, this beachfront business hotel offers the highest level of comfort and elegance throughout its 369 guestrooms and suites, including the ultimate exclusive lifestyle hotel experience with Fairmont Gold.Summary of Responsibilities:Reporting to the Head Baker, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure daily checks of all mis en place to ensure freshness and quality standardsPrepare daily production of breads, rolls, muffins and other baked goods according to standard recipesInspect product for quality and consistency during and after bakingReview production schedules to determine variety and quantity of goods to bakeMonitor inventory of supplies and order stock based on daily and weekly requirementsComplete production sheets needed for the daily operationEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentMaintain consistency for all items leaving the Bake ShopFollow Kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in a Bakery requiredJourneymans papers or international equivalent preferredDiploma Certification in a Culinary discipline preferredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to): Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS:Please note that you must be eligible to live and work in Abu Dhabi. Fairmont Bab Al Bahr will cover visa costs and flights for selected candidates from place of origin.Living and working in Abu Dhabi: Abu Dhabi, the capital, is the largest of the 7 Emirates which make up the United Arab Emirates, one of the world fastest growing tourist destinations. When you choose to live and work in Abu Dhabi, you will find that we offer competitive salaries, service charge, quality medical benefits, meals and furnished accommodation. There are currently no income taxes in the United Arab Emirates. Abu Dhabis heritage is rooted in Islamic traditions and living here will prove to be a unique life experience.APPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-20 15:04:25 |
Apply Now |
commis 2
INR7"YEARLY"
commis 2Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
20-02-2020 2020-05-20 commis 2 Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 2, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!Hotel Overview: Makkah clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Kaaba. This 76-story hotel, one of the worlds tallest, is the focal point of the Abraj Al Bait complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms.Summary of Responsibilities: Reporting to the Demi chef De Partie, responsibilities and essential job functions include but are not limited to the following: consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assignedQualifications:Qualifications: Previous experience in the culinary field required Journeymans papers or international equivalent an asset Diplomacertification in a culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to): constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps Visa REQUIREMENTS: candidate selection will be based on visa availability at Makkah clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodationAPPLY TODAY: Whether youre launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist!ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunities-throughout North America and the caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-20 15:04:25 |
Apply Now |
commis in Kitchen
INR7"YEARLY"
Commis in KitchenFull Time (1-10 Yrs )AccorHotels |
Uae
Not Mentioned
uae
0uae
|
20-02-2020 2020-05-20Essential and optional requirementsQUALIFICATIONS & REQUIREMENTS:- Average reading, writing and oral proficiency in the English language.- Good communication and customer contact skills.- Team Player
REQUIREMENTS:
EXPERIENCE:- Minimum 1-year food and beverage serving experience2020-02-20 15:04:24 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (3-5 Yrs )Dusit International |
Qatar
Not Mentioned
qatar
0qatar
|
19-02-2020 2020-05-19commis 1About Company :For over 65 years, Dusit International has been synonymous with world-class hospitality, delivered with the iconic touches of service and artistry of Thailand.Job Location : QatarRequirements : Have 3 years Experience as commis 1 Must be in QatarInterested candidate can apply with your updated resume.2020-02-19 15:24:12 |
Apply Now |
CHEF DE PARTIE/BAKER/COMMI
INR7"YEARLY"
CHEF DE PARTIE/BAKER/COMMIFull Time (2-8 Yrs )Confidential Company |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
19-02-2020 2020-05-19Dear,Greetings from Professional Recruiters Group..We are overseas recruitment agency licensed by Ministry. External Affairs Govt of India.Currently we are looking for below mentioned categories for Saudi Arabia.1. commis BAKERY / PASTRY - 1700 SAR
2. CHEF DE PARTIE BAKER - 2500 SAR
3. DEMI CHEF DE PARTIE BAKERY - 2000 SAR Transportation, Accommodation provided by the company.INTERVIEW TYPE: IMO / SKYPE CALLTerms of Employment:· Must have experience in the relevant field · Industry: hotels/restaurants.· Experience - Minimum 3 years. Kindly send your Cv, Higher qualification certificate, Experience Certificates, Passport front and last page copy and passport size photograph with white background at sowjanyaprg@gmail.com (or) Call/ Whatsapp on +91 7337340772Thanks & Regards,
SOWJANYA
LEAD RECRUITMENT COORDINATOR2020-02-19 15:12:57 |
Apply Now |
commis I in Kitchen
INR7"YEARLY"
Commis I in KitchenFull Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
17-02-2020 2020-05-17Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis I, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!Hotel Overview: Ideally situated on the Arabian Gulf in Ajman, UAE, the Fairmont Ajman has opened in May 2015. The hotel is in close proximity to both Sharjah and Dubai airports. The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities. The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions. Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities.Summary of Responsibilities:Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the culinary field requiredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS:Please note that you must be eligible to live and work in Ajman. We will assist successful applicants with the visa process and provide flights and accommodation.APPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-17 15:02:19 |
Apply Now |
commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
17-02-2020 2020-05-17Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hotel Overview: Makkah clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Kaaba. This 76-story hotel, one of the worlds tallest, is the focal point of the Abraj Al Bait complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms.Summary of Responsibilities:Reporting to the Demi chef De partie, responsibilities and essential job functions include but are not limited to the following:-Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues-Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment-Have full knowledge of all menu items, daily features and promotions-Follow kitchen policies, procedures and service standards-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
REQUIREMENTS:
Qualifications:-Previous experience in the culinary field an asset-Journeymans papers or international equivalent an asset-Diploma certification in a culinary discipline an asset-Strong interpersonal and problem solving abilities-Highly responsible & reliable-Ability to work well under pressure in a fast paced environment-Ability to work cohesively as part of a team-Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):-Constant standing and walking throughout shift-Frequent lifting and carrying up to 30 lbs-Occasional kneeling, pushing, pulling-Occasional ascending or descending ladders, stairs and ramps Visa REQUIREMENTS:candidate Selection will be based on the visa availability at Makkah clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodation.Living & Working at Fairmont Makkah:Satisfying our Guests is important to us, and we extend these values to our colleagues as well. We offer competitive salaries, top market service charge, gratuities, quality medical benefits and furnished accommodation. It is important to note that there are currently no income taxes in the Saudi Arabia! Makkah clock Royal Tower-A Fairmont Hotel offers you an unparalleled opportunity to provide top-tier hospitality and spiritual service to visitors of the holiest city in the world for Muslims.Ahlan Wa Sahlan, Welcome to MakkahAbout Fairmont Hotels & ResortsAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunities-throughout North America and the caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-17 15:02:19 |
Apply Now |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Bahrain
Not Mentioned
bahrain
0bahrain
|
17-02-2020 2020-05-17The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities-Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store-Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed-Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines-Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift-Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures-Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy-Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, Knowledge-High School Degree is a plus-0-1 year of experience in F&B operations-Fluency in EnglishCompetencies-Teamwork-Change and Adaptability-Commercial Understanding-Driving and Achieving results-Attention to details-Communication Skills-Customer Focus2020-02-17 15:02:19 |
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commis 2
INR7"YEARLY"
Commis 2Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
17-02-2020 2020-05-17Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 2, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!Hotel Overview: Ideally situated on the Arabian Gulf in Ajman, UAE, the Fairmont Ajman has opened in May 2015. The hotel is in close proximity to both Sharjah and Dubai airports. The hotel features 252 guestrooms and suites, including two luxurious penthouse offerings, a multitude of dining options and fitness facilities. The beachfront location offers guests a wide range of leisure activities including water sports and diving as well as access to shopping and cultural excursions. Event planners can take advantage of 2,000 square meters of indoor function space as well as outdoor facilities.Summary of Responsibilities:Reporting to the Chef De Cuisine, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the culinary field requiredJourneymans papers or international equivalent an assetDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS:Please note that you must be eligible to live and word in Ajman, we will assist successful applicants with the visa process and provide flights and accommodation.APPLY TODAY: Whether youre launching your career or seeking meaningful employment.ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-17 15:02:19 |
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KITCHEN STAFF commis/ Chef (Bakery, Pastry, Kitchen)
INR7"YEARLY"
KITCHEN STAFF Commis/ Chef (Bakery, Pastry, Kitchen)Full Time (1-6 Yrs )AL AHLIA GENERAL TRADING |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
Al Ain
,
United Arab Emirates
United Arab Emirates
0al ain
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
14-02-2020 2020-05-14• Perform the job, keeping the core values of La Brioche French, Fresh and Friendly, always in the heart and mind.
• Following all the recipes according to the set standards.
• Ensuring all the duties given by the outlet in charge chef are followed and respected
• Carry out the assigned job in an efficient manner keeping in mind always the prescribed standards of La Brioche.
• Assist the outlet chef in charge in creation of daily specials.
• To report all important issues back to the outlet chef in charge and the supervisor.
• Maintaining the required standards of personal hygiene and the hygiene of the kitchen.
• Maintaining proper co-ordination and communication with the service staff.
• To report any sickness or absence to the outlet chef in charge immediately.
• To show alertness, vigilance and attention to detail to all work.
• To be proactive in self-development.
• To support all the decisions made by the management and adapt to changes showing flexibility and enthusiasm.
• To work clam under pressure.2020-02-14 16:54:16 |
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First commis
INR7"YEARLY"
First CommisFull Time (2-4 Yrs )The Ritz-Carlton |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
13-02-2020 2020-05-13Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-13 14:59:45 |
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commis
INR7"YEARLY"
CommisFull Time (1-2 Yrs )Sheraton Hotels & Resorts |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2020-02-12 17:27:31 |
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commis Chef
INR7"YEARLY"
Commis ChefFull Time (1-2 Yrs )Hyatt Hotel |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12The RoleYou will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.Some of the responsibilities include:• Responsible for the mise en place• Preparing and presenting dishes to high standard levels• Deep knowledge of menus and seasonal products2020-02-12 17:27:31 |
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commis I - Executive Lounge
INR7"YEARLY"
Commis I - Executive LoungeFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:25 |
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commis I - Garde Manager
INR7"YEARLY"
Commis I - Garde ManagerFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2020-02-12 17:27:23 |
Apply Now |
commis I - Sridan (All Day Dining)
INR7"YEARLY"
Commis I - Sridan (All Day Dining)Full Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:23 |
Apply Now |
commis I - Santorini (Greek Restaurant)
INR7"YEARLY"
Commis I - Santorini (Greek Restaurant)Full Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:22 |
Apply Now |
commis I - Banquets
INR7"YEARLY"
Commis I - BanquetsFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:22 |
Apply Now |
commis I - Pool Deck
INR7"YEARLY"
Commis I - Pool DeckFull Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2020-02-12 17:27:21 |
Apply Now |
commis I - Cucina
INR7"YEARLY"
Commis I - CucinaFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:19 |
Apply Now |
commis II Pastry
INR7"YEARLY"
Commis II PastryFull Time (2-4 Yrs )The Ritz-Carlton |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
12-02-2020 2020-05-12At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:19 |
Apply Now |
commis II- Al Liwan
INR7"YEARLY"
Commis II- Al LiwanFull Time (1-2 Yrs )The Ritz-Carlton |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:18 |
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commis I - Shanghai Club
INR7"YEARLY"
Commis I - Shanghai ClubFull Time (2-3 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
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0doha
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12-02-2020 2020-05-12Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:18 |
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commis Chef - Qatar
INR7"YEARLY"
Commis Chef - QatarFull Time (1-2 Yrs )OxFitness Lab |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12commis Chef - QatarWe are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment.The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle.It s not a fad, it s not a phase, it s a positive lifestyle experienceResponsibilities:• Report to the Chef/Assistant Chef• Consistently offer professional, friendly and proactive service while supporting fellow Colleagues• Maintain high standards of hygiene• In-charge with food inventory and dealing with deliveries• Measure ingredients and sizing portions accurately• Follow kitchen policies, procedures and service standards• Follow all safety and sanitation policies when handling food and beverage• Have full knowledge of all menu items and specials• Prepare foods for mise en place, which involves chopping vegetables/meats, stocking stations, organizing ingredients• Washing, sanitizing and drying dirty dishes in a timely manner;• Maintaining a clean, organized and hygienic work space;2020-02-12 17:27:14 |
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commis II Al Seef
INR7"YEARLY"
Commis II Al SeefFull Time (1-2 Yrs )The Ritz-Carlton |
Doha
,
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0doha
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12-02-2020 2020-05-12Start Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2020-02-12 17:27:13 |
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commis III Iranian Restaurant
INR7"YEARLY"
Commis III Iranian RestaurantFull Time (1-2 Yrs )The Ritz-Carlton |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12Start Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2020-02-12 17:27:13 |
Apply Now |
commis III Banquet
INR7"YEARLY"
Commis III BanquetFull Time (1-2 Yrs )The Ritz-Carlton |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12Start Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2020-02-12 17:27:13 |
Apply Now |
commis I - Aqua Lounge
INR7"YEARLY"
Commis I - Aqua LoungeFull Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2020-02-12 17:27:12 |
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commis I - In Room Dining
INR7"YEARLY"
Commis I - In Room DiningFull Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2020-02-12 17:27:12 |
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commis Chef- All Day Dining
INR7"YEARLY"
Commis Chef- All Day DiningFull Time (1-2 Yrs )Hyatt Hotel |
Doha
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12-02-2020 2020-05-12*You will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef- All Day Dining is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.2020-02-12 17:27:12 |
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commis III - Sushi
INR7"YEARLY"
Commis III - SushiFull Time (2-3 Yrs )Dusit Hotel and Suites Doha |
Doha
,
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0doha
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12-02-2020 2020-05-12Job Summary and ResponsibilitiesCheck event order for the next day s function and prepare a list of all food items for production.Assist in preparing food items in any section of the kitchen according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.Job Requirements1. At least High Vocational diploma in any discipline2. Minimum of 2 years of kitchen experience, preferably in a top class hotel or restaurant3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must4. Ability to communicate basic English5. A good team player with good interpersonal skill.2020-02-12 17:27:05 |
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commis 3
INR7"YEARLY"
Commis 3Full Time (1-2 Yrs )The Luxury Collection |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:03 |
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commis B
INR7"YEARLY"
Commis BFull Time (1-2 Yrs )Westin Hotels & Resorts |
Doha
,
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0doha
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Not Mentioned
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12-02-2020 2020-05-12What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-12 17:27:03 |
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commis II
INR7"YEARLY"
Commis IIFull Time (1-2 Yrs )Millennium & Copthorne - MILLENNIUM |
Doha
,
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12-02-2020 2020-05-12*Welcome to our WorldOur vision at Millennium and Copthorne Middle East and Africa is to be the preferred hotel company for guests, colleagues, owners while achieving exceptional growth.We have an ambition to operate 100 preferred hotels by year 2020.Millennium Plaza Hotel Doha is centrally located at Al Sadd, the commercial district of Doha, and just 25 minutes away from Hamad International Airport. The 5 Star hotel has 232 guest rooms and suites offering spacious accommodation and comfort. Facilities include an executive floor and lounge, ballroom and 5 meeting rooms equipped with the latest technologies.The excellent dining options include an international restaurant, a new Asian concept, delicatessen, terrace cafe, lobby lounge, and 24 - hour room service, while the recreational facilities include a spa and well equipped gym.Key Job Responsibilities•Constantly apply standard operating procedures in the department.•Cleans and maintains working areas and food storage areas•Ensures mise en place is prepared according to supervisor's instructions.•Maintains proper preparation standards.•Learns, practices, records, and rectifies HACCP working procedures, manuals, forms and understands the principles assigned by department heads.2020-02-12 17:27:02 |
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commis Chef - Staybridge Suites Lusail Doha
INR7"YEARLY"
Commis Chef - Staybridge Suites Lusail DohaFull Time (2-4 Yrs )Intercontinental Hotels Group (IHG) |
Doha
,
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0doha
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12-02-2020 2020-05-12About usWe all know there's no place like home. But why should that stop us creating an inviting, sociable atmosphere where long-term guests can put up their feet and relax? A place for guests to enjoy a free, hot breakfast; complimentary evening drinks; and a friendly chat with new friends around the outdoor fireplace. Across our 200 hotels, our inviting spaces offer a sense of community and thoughtful service that give guests the freedom to relax, work, and play.Just like our colleagues.We'll help you create the warmest welcome. Whether you're preparing a suite exactly as your guest wants it, recommending tasty comforts from The Pantry, or just knowing guests by their name, rather than their room number. Your big-hearted personality will help guests feel free to be themselves.Your day to dayAs Cook / commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. the benefit of your expertise, you'll create some of our guests' most lasting memories.What we offerWe'll reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training. Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.Report This Job${descr2}2020-02-12 17:27:00 |
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commis I
INR7"YEARLY"
Commis IFull Time (1-2 Yrs )Hyatt International |
Kuwait
Not Mentioned
kuwait
0kuwait
|
11-02-2020 2020-05-11You will be responsible to provide an excellent and consistent level of service to your customers. The commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standard.Qualifications1 year work experience as commis I or 2 years as Apprentice in a hotel or restaurant with good standardsBasic Culinary skills - prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.Hands on experience with the basics of Cuisines like - Indian / Arabic / continental.Primary Location: Kuwait-Al Kuwayt-Kuwait CityOrganization: Hyatt Regency Al KoutJob Level: Hourly/Entry Level Employee | Full-timeJob: Culinary2020-02-11 16:29:34 |
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commis III
INR7"YEARLY"
Commis IIIFull Time (2-4 Yrs )The Luxury Collection |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
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11-02-2020 2020-05-11The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-11 16:29:31 |
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Chef De Partie (Arabic Kitchen) - Crowne Plaza Muscat
INR7"YEARLY"
Chef De Partie (Arabic Kitchen) - Crowne Plaza MuscatFull Time (1-2 Yrs )Intercontinental Hotels Group (IHG) |
Muscat
Oman
Oman
0muscat
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11-02-2020 2020-05-11About usSet on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International Airport.The hotel features 200 stylish looking rooms offering modern amenities. Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes. Moreover, the Irish style pub - Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cuts.You may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our compliments.The Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stay.Your day to dayDuties and Responsibilities:FINANCIAL RETURNS Ensures that Hotel's Cost Control policies and procedures are followed. Prepares the requisition for groceries and food items based on par stock. Recycle where-ever possible and enforce cost saving measures where appropriate.PEOPLE Provides direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant informationGUEST EXPERIENCE To consistently provide and maintain the highest standard of guest care and service. Customer Service Demonstrate service attributes in accordance with industry expectations and company standards including:Being attentive to Guests, Accurately and promptly fulfilling Guests requests, Anticipate Guests needs, Maintain a high level of knowledge which affects the Guest experience,Demonstrating a 'service' attitude ,Taking appropriate action to resolve guest complaint. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers.RESPONSIBLE BUSINESS Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner. Ensures cleanliness of all utensils, cooking equipment, working tables, cold fridges and Kitchen area. Attends and participates in daily briefings and other meetings as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area as per HACCP policies. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety. To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.What we need from youStrong hands on experience in cold Mezza and Arabic hot food.Report This Job${descr2}2020-02-11 16:21:26 |
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Chef De Partie (Ala Carte Kitchen)- Crowne Plaza Muscat
INR7"YEARLY"
Chef De Partie (Ala Carte Kitchen)- Crowne Plaza MuscatFull Time (1-2 Yrs )Intercontinental Hotels Group (IHG) |
Oman
Not Mentioned
oman
0oman
|
11-02-2020 2020-05-11About usSet on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International Airport.The hotel features 200 stylish looking rooms offering modern amenities. Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes. Moreover, the Irish style pub - Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cuts.You may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our compliments.The Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stay.Your day to dayDuties and Responsibilities: FINANCIAL RETURNS Ensures that Hotel's Cost Control policies and procedures are followed. Prepares the requisition for groceries and food items based on par stock. Recycle where-ever possible and enforce cost saving measures where appropriate. PEOPLE Provides direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information GUEST EXPERIENCE To consistently provide and maintain the highest standard of guest care and service. Customer Service Demonstrate service attributes in accordance with industry expectations and company standards including:Being attentive to Guests, Accurately and promptly fulfilling Guests requests, Anticipate Guests needs, Maintain a high level of knowledge which affects the Guest experience,Demonstrating a 'service' attitude ,Taking appropriate action to resolve guest complaint. Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers. RESPONSIBLE BUSINESS Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner. Ensures cleanliness of all utensils, cooking equipment, working tables, cold fridges and Kitchen area. Attends and participates in daily briefings and other meetings as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area as per HACCP policies. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety. To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.What we need from youStrong hands on experience in international ala carte menus.Report This Job${descr2}2020-02-11 16:21:26 |
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Chef de Partie
INR7"YEARLY"
Chef de PartieFull Time (1-3 Yrs )Minor International |
Oman
Not Mentioned
oman
0oman
|
11-02-2020 2020-05-11Job DescriptionThe Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Anantara Hotel guidelines, and service conceptsAssist, supervise and control the events, the production in general and the la carte production- Ensure the quality of the prepared courses- Responsible for the preparation of the market list and daily store order- Responsible for cost-conscious acting at the respective post- Daily control of the cold-storage houses and refrigerators- Allocate the individual tasks to the Demi chefs de Partie and commis de Cuisine- Jointly responsible for the subordinated employees, especially trainees and apprentices- Clear and take care of the equipment at the respective post2020-02-11 16:21:25 |
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commis I
INR7"YEARLY"
Commis IFull Time (1-2 Yrs )Minor International |
Muscat
Oman
Oman
0muscat
|
11-02-2020 2020-05-11Job DescriptionLike all members of the kitchen team, the commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.2020-02-11 16:21:22 |
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Pastry commis
INR7"YEARLY"
Pastry CommisFull Time (1-10 Yrs )Azadea Group |
Uae
Not Mentioned
uae
0uae
|
11-02-2020 2020-05-11The Pastry commis is responsible for providing the Pastry Chef with consistent quality and preparing pastry as per the brands standards.Key AccountabilitiesParticipates in the closing and opening of the shop and guarantees the respect of the norms and internal standards.Prepares, cooks and decorates the precooked, raw, elaborated and frozen pastry product in conformity with the ""Products bible"".Contributes to stocking and receiving of pastry, foodstuff and goods.Contributes to the maintenance of materials and installations (trough, slicer, common areas.) and guarantees their degreasing, cleaning, and storing.Ensures product security within the unit.Maintains the image, concept and products of the company by adopting the standards of the brand quality
REQUIREMENTS:
Qualifications, Experience, KnowledgeProcedures and standards correctly followedCompliance to recipes specifications.Prompt stocking and delivery of goods and materials.Materials available to complete tasks when required.Procedures correctly followed.Compliance to brands standards and quality.2020-02-11 15:16:33 |
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Sushi commis Sushi Chef
INR7"YEARLY"
Sushi Commis Sushi ChefFull Time (2-5 Yrs )Kyo Restaurant |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
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11-02-2020 2020-05-11Job Location : UAESalary : AED 2000 to 6000Requirement : People who can work in a stressful environment, skill set need it at least one year of experience in the same position as request Salary Package will depends on experience and skill set Should have 2-5 years Experience as Sushi commis sushi chefInterested Candidates Can Apply2020-02-11 14:47:55 |
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Kitchen Optimizer -commis 1)
INR7"YEARLY"
Kitchen Optimizer -Commis 1)Full Time (3-5 Yrs )Kitopi LLC |
Kuwait
Not Mentioned
kuwait
0kuwait
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10-02-2020 2020-05-10Kitchen Optimizer (commis 1)Job Location : Kuwait CityJob Description : You are responsible for preparing food in the kitchen as per the Standards of Performance set. Support the Chef de Partie or Demi Chef De Partie in the daily operationRequirements : 3 years experience in related field Must be in KuwaitInterested candidate can apply with your updated resume2020-02-10 14:51:31 |
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commis
INR7"YEARLY"
CommisFull Time (1-2 Yrs )BAHRAIN FAMILY LEISURE COMPANY |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
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07-02-2020 2020-05-07Our chef teams are the heart of the business, like a well oiled machine, the chef's provide food in a timely fashion for our guests – maintaining the highest quality of produce and hungry to develop their skill set.2020-02-07 13:13:58 |
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commis I
INR7"YEARLY"
Commis IFull Time (1-2 Yrs )Marriott Executive Apartments |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
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07-02-2020 2020-05-07You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-07 13:13:44 |
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commis 1 (Specialty Restaurant)
INR7"YEARLY"
Commis 1 (Specialty Restaurant)Full Time (2-3 Yrs )Westin Hotels & Resorts |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
06-02-2020 2020-05-06Posting Date Jan 22, 2020Job Number 20011360Job Category Food and Beverage & CulinaryLocation The Westin City Centre Bahrain, City Center, Manama, Bahrain, Bahrain VIEW ON MAPBrand Westin Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With UsAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-06 16:48:44 |
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commis 2 (Specialty Restaurant)
INR7"YEARLY"
Commis 2 (Specialty Restaurant)Full Time (2-3 Yrs )Westin Hotels & Resorts |
Manama
,
Bahrain
Bahrain
0manama
Bahrain
Not Mentioned
bahrain
0bahrain
|
06-02-2020 2020-05-06Posting Date Jan 22, 2020Job Number 20011364Job Category Food and Beverage & CulinaryLocation The Westin City Centre Bahrain, City Center, Manama, Bahrain, Bahrain VIEW ON MAPBrand Westin Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With UsAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-06 16:48:43 |
Apply Now |
commis 2
INR7"YEARLY"
Commis 2Full Time (1-10 Yrs )AccorHotels |
Uae
Not Mentioned
uae
0uae
|
06-02-2020 2020-05-06Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2020-02-06 14:59:32 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )AccorHotels |
Uae
Not Mentioned
uae
0uae
|
06-02-2020 2020-05-06Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2020-02-06 14:59:32 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (1-10 Yrs )Fairmont Hotels & Resorts |
Uae
Not Mentioned
uae
0uae
|
06-02-2020 2020-05-06Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.Hotel Overview: Fairmont Bab Al Bahr, "gateway to the sea" boasts a prime location at the mainland gateway to the cosmopolitan city of Abu Dhabi, the capital of the United Arab Emirates. With its strikingly contemporary architecture, this beachfront business hotel offers the highest level of comfort and elegance throughout its 369 guestrooms and suites, including the ultimate exclusive lifestyle hotel experience with Fairmont Gold.Summary of Responsibilities:Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
Qualifications:Previous experience in the Culinary field requiredJourneymans papers or international equivalent an assetDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa REQUIREMENTS:Please note that you must be eligible to live and work in Abu Dhabi. Fairmont Bab Al Bahr will cover visa costs and flights for selected candidates from place of origin.Living and working in Abu Dhabi: Abu Dhabi, the capital, is the largest of the 7 Emirates which make up the United Arab Emirates, one of the world fastest growing tourist destinations. When you choose to live and work in Abu Dhabi, you will find that we offer competitive salaries, service charge, quality medical benefits, meals and furnished accommodation.APPLY TODAY: Whether youre launching your career or seeking meaningful employment.About Fairmont Hotels & ResortsAt Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!2020-02-06 14:59:32 |
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commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )AccorHotels |
Uae
Not Mentioned
uae
0uae
|
06-02-2020 2020-05-06Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2020-02-06 14:59:31 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (2-4 Yrs )Towers Rotana |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
06-02-2020 2020-05-06Job Location : UAEGood Salary will be Offered. Requirement : Should have 2-3 years Experience as commis 1 Should be Located at UAE Interested Candidates Can Apply2020-02-06 14:08:01 |
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commis Chef -Phillipine Nationals only)
INR7"YEARLY"
Commis Chef -Phillipine Nationals only)Full Time (1-5 Yrs )Searchpoint |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
06-02-2020 2020-05-06You will be tall (above 5.6) in height.Excellent communication skills in EnglishAvailable to join immediatelyWell groomed and hygienicSalary offered AED 3000 + yearly ticket2020-02-06 14:08:00 |
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commis 3 - The Club Kitchen
INR7"YEARLY"
Commis 3 - The Club KitchenFull Time (1-3 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
05-02-2020 2020-05-05commis 3 - The Club Kitchen - Jumeirah Living - ( 20000077 )DescriptionAbout Jumeirah and the Hotel:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.Jumeirah Living, the Groups luxury brand of serviced residences, offers truly personalized services for effortless living. Whether for short, mid-term or extended stays, Jumeirah Living residences feature cutting-edge technology, sumptuous finishes and contemporary design to provide guests and residents with the exceptional, world-class luxury service for which Jumeirah is renowned, in a home away from home. The current portfolio includes Jumeirah Living World Trade Centre in Dubai, as well as Grosvenor House Apartments by Jumeirah Living in London; Jumeirah Living residences will also be integrated into future mixed-use Jumeirah developments.About the Job:An opportunity has arisen for a commis 3 to join the team at Jumeirah Living. The main duties and responsibilities of this role:Take orders from his/her Chef de Partie and carry them out in the correct manner.Responsible for completing the daily checklist regarding mise-en-place and food storage.Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.Maintain good colleagues relations and motivate colleagues and all other departmentsWork to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Jnr sous chef/ sous chef.Check the main information board regarding changes in any Banquets or other information regarding the organization.Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.Pass all information to the next shift about functions.Comply to all Jumeirah standards and HACCP guidelines.Keep the section clean and tidy.Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:At least two years in a five-star International Chain hotel
Completed Kitchen Apprentice or Chefs training courses for at least one year
Willing to work in a team.About the Benefits:This position offers a highly competitive salary and package which includes; yourfully-furnished, shared-room accommodation, free transportation to and from your place of work if company accommodation provided, laundry services, meals during working hours, upon completion of each 24 months service flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates.2020-02-05 14:49:36 |
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commis 1 - Pastry
INR7"YEARLY"
Commis 1 - PastryFull Time (2-5 Yrs )Jumeirah International LLC |
Abu Dhabi (abu Dhabi)
Not Mentioned
abu dhabi (abu dhabi)
0abu dhabi (abu dhabi)
|
05-02-2020 2020-05-05commis 1 - Pastry - Jumeirah at Etihad Towers - ( 20000050 )DescriptionAbout Jumeirah and the Jumeirah at Etihad Towers:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.The business, social and gourmet hub of Abu Dhabi, Jumeirah at Etihad Towers offers a relaxed and bespoke urban lifestyle experience based on personalised care, craftsmanship, and a passion for unique culinary experiences. Located on the shores of the Arabian Gulf, the 5-star luxury city hotel spans 66 floors and includes 382 guest rooms and suites of refined elegance offering the latest technology and stunning Corniche and coastal views. The hotel features a Club Executive Lounge, 199 serviced residences, ten restaurants and bars including the signature restaurant Li Beirut, Talise Spa, Six P Gym, and one of the largest and most sophisticated hotel conferencing centres in the capital. Jumeirah at Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the Role:An opportunity has arisen for a commis 1 to join our Culinary Department. The main duties and responsibilities of this role are:Organize together with the Demi Chef de Partie/Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.Take orders from his/her Demi Chef de Partie/ Chef de Partie and carry them out in the correct manner.Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.Basic knowledge on food preparations.To maintain good working relationships with colleagues and all other departments.Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe indexQualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Must have culinary certificate or equivalent2 years experience as commis Chef or trainee in similar operationWork in a multicultural environment.Quality Focused.Basic health & safety in the workplace.About the Benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates2020-02-05 14:49:36 |
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commis 2 - Pastry
INR7"YEARLY"
Commis 2 - PastryFull Time (1-4 Yrs )Jumeirah International LLC |
Abu Dhabi (abu Dhabi)
Not Mentioned
abu dhabi (abu dhabi)
0abu dhabi (abu dhabi)
|
05-02-2020 2020-05-05commis 2 - Pastry - Jumeirah at Etihad Towers - ( 20000051 )DescriptionAbout Jumeirah and Jumeirah at Etihad Towers:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.The business, social and gourmet hub of Abu Dhabi, Jumeirah at Etihad Towers offers a relaxed and bespoke urban lifestyle experience based on personalised care, craftsmanship, and a passion for unique culinary experiences. Located on the shores of the Arabian Gulf, the 5-star luxury city hotel spans 66 floors and includes 382 guest rooms and suites of refined elegance offering the latest technology and stunning Corniche and coastal views. The hotel features a Club Executive Lounge, 199 serviced residences, ten restaurants and bars including the signature restaurant Li Beirut, Talise Spa, Six P Gym, and one of the largest and most sophisticated hotel conferencing centres in the capital. Jumeirah at Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the role:An opportunity has arisen for a commis 2 to join our Culinary department in Jumeirah at Etihad Towers. The main duties and responsibilities of this role are:Pass all information to next shift about functions and activities.Mise-en-place (report everything).To maintain good working relationships with colleagues and all other departments.Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.Must be mature, passionate, committed, flexible and a team player to all positions.Basic knowledge of food preparationsBasic knowledge of health & safety in the workplace.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Must have culinary certificate or equivalent1 year experience as commis Chef or trainee in similar operationWork in a multicultural environment.Quality Focused.Basic health & safety in the workplace.About the Benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates2020-02-05 14:49:36 |
Apply Now |
commis 3 - Pastry
INR7"YEARLY"
Commis 3 - PastryFull Time (1-4 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
05-02-2020 2020-05-05At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.The business, social and gourmet hub of Abu Dhabi, Jumeirah at Etihad Towers offers a relaxed and bespoke urban lifestyle experience based on personalised care, craftsmanship, and a passion for unique culinary experiences. Located on the shores of the Arabian Gulf, the 5-star luxury city hotel spans 66 floors and includes 382 guest rooms and suites of refined elegance offering the latest technology and stunning Corniche and coastal views. The hotel features a Club Executive Lounge, 199 serviced residences, ten restaurants and bars including the signature restaurant Li Beirut, Talise Spa, Six P Gym, and one of the largest and most sophisticated hotel conferencing centres in the capital. Jumeirah at Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the role:An opportunity has arisen for commis 3 to join our Culinary department in Jumeirah at Etihad Towers. The main duties and responsibilities of this role are:Keep the section clean and tidy.Pass all information to next shift about functions and activities.Mise-en-place (report everything).To maintain good working relationships with colleagues and all other departments.Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.Must be mature, passionate, committed, flexible and a team player to all positions.Basic knowledge of food preparationBasic knowledge of health and safety in the workplaceQualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Must have culinary certificate or equivalent1 year experience as commis Chef or trainee in similar operationWork in a multicultural environment.Quality Focused.Basic health & safety in the workplaceAbout the Benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates2020-02-05 14:49:36 |
Apply Now |
commis - 2
INR7"YEARLY"
Commis - 2Full Time (2-4 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.We share our guests passions, providing insider access to what s new and what s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-04 18:07:37 |
Apply Now |
commis - 3
INR7"YEARLY"
Commis - 3Full Time (2-3 Yrs )W Hotels |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.We share our guests passions, providing insider access to what s new and what s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-04 18:07:37 |
Apply Now |
commis Chefs (I, II, III) at InterContinental Abu Dhabi
INR7"YEARLY"
Commis Chefs (I, II, III) at InterContinental Abu DhabiFull Time (1-2 Yrs )InterContinental Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04About usAt InterContinental Abu Dhabi our role is to put the glamour into international travel. That s where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you re part of the InterContinental Hotels & Resorts brand you re more than just a job title. With its private beach and marina, the InterContinental Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms.Your day to dayWe are currently seeking to hire a dynamic commis Chefs (I, II, III) to join our Food & Beverage Preparation Team. The successful candidate will be under the supervision of the Outlet Chef/Chef de Partie. An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the hotel and local health authority s standards.What we need from youThe ideal candidate should possess a minimum of 1 year experience in a similar position.What we offerIn return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you the Room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online". At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We are an equal opportunities employer.2020-02-04 18:07:32 |
Apply Now |
commis II
INR7"YEARLY"
Commis IIFull Time (2-3 Yrs )The Ritz-Carlton |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Start Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2020-02-04 18:07:31 |
Apply Now |
commis Chefs (I, II, III) at InterContinental Abu Dhabi
INR7"YEARLY"
Commis Chefs (I, II, III) at InterContinental Abu DhabiFull Time (1-3 Yrs )Intercontinental Hotels Group (IHG) |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04About usAt InterContinental Abu Dhabi our role is to put the glamour into international travel. That's where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.With its private beach and marina, the InterContinental Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms.Your day to dayWe are currently seeking to hire a dynamic commis Chefs (I, II, III) to join our Food & Beverage Preparation Team. The successful candidate will be under the supervision of the Outlet Chef/Chef de Partie.An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the hotel and local health authority's standards.What we need from youThe ideal candidate should possess a minimum of 1 year experience in a similar position.What we offerIn return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you the Room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We are an equal opportunities employer.2020-02-04 18:07:31 |
Apply Now |
Commi 2 - Pastry
INR7"YEARLY"
Commi 2 - PastryFull Time (2-3 Yrs )Southern Sun Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Southern Sun Abu Dhabi welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Hotel commis II Chefs (Pastry)manage all functions of the kitchen, including food preparation and presentation, portion and quality control operating equipment, menus, function sheets and guest servicemaintain the health, hygiene and professional appearance of the kitchen and all who work in itbuild and maintain a working environment in which staff are fully trained, supportive of each other and competentfulfil guests service requirements promptly and with a positive approachwork as part of a team or individually to deliver high quality standards.2020-02-04 18:07:24 |
Apply Now |
commis I - Western Hot Kitchen
INR7"YEARLY"
Commis I - Western Hot KitchenFull Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels is Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests creates moments that empower guests to shine at their very brightest. Our enriching experiences, sophisticated spaces, and exceptional service are designed to clear the mind and spark new ways of thinking and being, which inspires even greater brilliance in our guests.These ideas are the filter on everything we do from our physical spaces to our service experience. Marriott believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. Marriott creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions. With Marriott you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel .Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.2020-02-04 18:07:20 |
Apply Now |
commis II
INR7"YEARLY"
Commis IIFull Time (2-3 Yrs )Minor International |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Job Description• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.• To keep all working areas clean and tidy to maintain hygienic surroundings.• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.• Taking responsibility for looking after all hotel property and facilities.• Participating in departmental training to improve departmental skills and hotel service levels.• Maintaining and oversee adherence to departmental checklists and cleaning schedules• Assisting at events, banquets and other functions as required• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.2020-02-04 18:07:20 |
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commis 1 ( Moroccan Cuisine)
INR7"YEARLY"
Commis 1 ( Moroccan Cuisine)Full Time (1-2 Yrs )Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04JOB ROLEThe commis-1, Responsibilities and essential job functions include but are not limited to the following :--Good knowledge of food service techniques and menu contents.-Contributes and works as a team in the general operations of the kitchen(s),offering to assist fellow colleagues when required.-Maintains a professional and friendly attitude toward guests during contact-Acquainted and familiar with the use of all electrical and mechanical equipmentin the kitchen and observes the safety precautions when handling them.-Practices the hygiene and sanitation procedures set by the hotel when handlingfood.-Maintains strict control on food portioning and wastage, ensuring gross foodprofitability.-Ensures that food quality and standards are maintained at all times whenpreparing for restaurant and banquet functions.-Assist in food stock taking as required.-Ensures that mise-en- place is completed prior to service.2020-02-04 18:07:18 |
Apply Now |
commis III
INR7"YEARLY"
Commis IIIFull Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels is Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests creates moments that empower guests to shine at their very brightest. Our enriching experiences, sophisticated spaces, and exceptional service are designed to clear the mind and spark new ways of thinking and being, which inspires even greater brilliance in our guests.These ideas are the filter on everything we do from our physical spaces to our service experience. Marriott believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. Marriott creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions. With Marriott you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel .Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.2020-02-04 18:07:17 |
Apply Now |
commis Chefs
INR7"YEARLY"
Commis ChefsFull Time (2-4 Yrs )Intercontinental Hotels Group (IHG) |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04About usTravel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn family. Holiday Inn is the first of its brand in Abu Dhabi featuring 203 modern and stylish rooms, wide variety of food & beverage outlets - Indulge in a variety of International flavors at the Silk Route Caf . For a lively night out, hit the Thirty 1st Bar & Lounge with amazing views of the Abu Dhabi skyline or visit Hubbly Bubbly, our shisha caf for a traditional Arabic experience under the stars. For Sushi lovers, SushiSan offers the sushi as it should be. Stock Burger Co. is a new casual dining concept defined by a perfect and always appealing pairing: premium burgers and craft brew. Grab a Starbucks coffee and pastry to go from Stay Fresh Caf or enjoy it in our lobby with an outdoor and all in addition to meeting rooms and banqueting facilities. The hotel is a kilometer away from Abu Dhabi National Exhibition Centre (ADNEC), very close to the diplomatic enclave. The hotel's fitness facilities are located at the top floor, and offer great views of the city. Besides a well equipped fitness room, Holiday Inn Abu Dhabi offers a pool and three massage rooms.Your day to dayJoin us our dynamic Kitchen Team as a commis Chefs (Hot & Cold Kitchen) in Main Kitchen and support the team to prepare main kitchen items. Because, for this vital role, we're looking for someone who will be having high grooming & hygiene standards and having basic skills in our culinary team. With direct reporting to Chef De Partie, you will assist in the smooth running of the main kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the pastry kitchen. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.What we need from youThe successful candidate must be able to demonstrate that they can work in multi-tasking environment effectively, be enthusiastic, positive in their nature and have an excellent guest handling manner. The successful candidate will also ideally have previous experience of working in hospitality industry.You will need to be flexible with working hours and be a team player. English communication skill is a must. Having the experience in the bar will be an asset. Ideally, you will have at least one-year experience in a similar role with relevant school/college qualification.What we offerJoin us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit https://careers.ihg.com/ to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. We are an equal opportunity employer.Report This Job${descr2}2020-02-04 18:07:10 |
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commis Chefs
INR7"YEARLY"
Commis ChefsFull Time (1-2 Yrs )Holiday Inn Abu Dhabi |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04About usTravel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we d love to give you a warm welcome to the Holiday Inn family. Holiday Inn is the first of its brand in Abu Dhabi featuring 203 modern and stylish rooms, wide variety of food & beverage outlets - Indulge in a variety of International flavors at the Silk Route Caf . For a lively night out, hit the Thirty 1st Bar & Lounge with amazing views of the Abu Dhabi skyline or visit Hubbly Bubbly, our shisha caf for a traditional Arabic experience under the stars. For Sushi lovers, SushiSan offers the sushi as it should be. Stock Burger Co. is a new casual dining concept defined by a perfect and always appealing pairing: premium burgers and craft brew. Grab a Starbucks coffee and pastry to go from Stay Fresh Caf or enjoy it in our lobby with an outdoor and all in addition to meeting rooms and banqueting facilities. The hotel is a kilometer away from Abu Dhabi National Exhibition Centre (ADNEC), very close to the diplomatic enclave. The hotel's fitness facilities are located at the top floor, and offer great views of the city. Besides a well equipped fitness room, Holiday Inn Abu Dhabi offers a pool and three massage rooms.Your day to dayJoin us our dynamic Kitchen Team as a commis Chefs (Hot & Cold Kitchen) in Main Kitchen and support the team to prepare main kitchen items. Because, for this vital role, we re looking for someone who will be having high grooming & hygiene standards and having basic skills in our culinary team. With direct reporting to Chef De Partie, you will assist in the smooth running of the main kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the pastry kitchen. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.What we need from youThe successful candidate must be able to demonstrate that they can work in multi-tasking environment effectively, be enthusiastic, positive in their nature and have an excellent guest handling manner. The successful candidate will also ideally have previous experience of working in hospitality industry. You will need to be flexible with working hours and be a team player. English communication skill is a must. Having the experience in the bar will be an asset. Ideally, you will have at least one-year experience in a similar role with relevant school/college qualification.What we offerJoin us and you ll become part of the global IHG family and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit https://careers.ihg.com/ to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. We are an equal opportunity employer.2020-02-04 18:07:05 |
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commis- Bakery
INR7"YEARLY"
Commis- BakeryFull Time (1-2 Yrs )Hyatt Hotel |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04You will be responsible to provide an excellent and consistent level of service to your customers. The commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.*2020-02-04 18:07:02 |
Apply Now |
commis III - In Room Dining
INR7"YEARLY"
Commis III - In Room DiningFull Time (1-2 Yrs )Marriott Hotels Resorts /JW Marriott |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04Start Your Journey With UsMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels is Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests creates moments that empower guests to shine at their very brightest. Our enriching experiences, sophisticated spaces, and exceptional service are designed to clear the mind and spark new ways of thinking and being, which inspires even greater brilliance in our guests.These ideas are the filter on everything we do from our physical spaces to our service experience. Marriott believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. Marriott creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions. With Marriott you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel .Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. 2020-02-04 18:06:57 |
Apply Now |
KITCHEN STAFF commis/ Chef (Bakery, Pastry, Kitchen)
INR7"YEARLY"
KITCHEN STAFF Commis/ Chef (Bakery, Pastry, Kitchen)Full Time (1-6 Yrs )AL AHLIA GENERAL TRADING |
Abu Dhabi
,
United Arab Emirates
United Arab Emirates
0abu dhabi
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
04-02-2020 2020-05-04• Perform the job, keeping the core values of La Brioche French, Fresh and Friendly, always in the heart and mind.
• Following all the recipes according to the set standards.
• Ensuring all the duties given by the outlet in charge chef are followed and respected
• Carry out the assigned job in an efficient manner keeping in mind always the prescribed standards of La Brioche.
• Assist the outlet chef in charge in creation of daily specials.
• To report all important issues back to the outlet chef in charge and the supervisor.
• Maintaining the required standards of personal hygiene and the hygiene of the kitchen.
• Maintaining proper co-ordination and communication with the service staff.
• To report any sickness or absence to the outlet chef in charge immediately.
• To show alertness, vigilance and attention to detail to all work.
• To be proactive in self-development.
• To support all the decisions made by the management and adapt to changes showing flexibility and enthusiasm.
• To work clam under pressure.2020-02-04 18:06:37 |
Apply Now |
Recruitment Event in Casablanca
INR7"YEARLY"
Recruitment Event in CasablancaFull Time (2-5 Yrs )Qatar Airways Ltd |
Doha (doha)
Not Mentioned
doha (doha)
0doha (doha)
|
03-02-2020 2020-05-03Qatar AirwaysWelcome to a world where ambitions fly high.From experienced pilots to dynamic professionals embarking on new careers, Qatar Airways is searching for talented individuals to join our award-winning team.We take pride in our peoplea dynamic and culturally diverse workforce is essential to why we are one of the finest and fastest growing airlines in the world.We offer competitive compensation and benefit packages.About Your Job: We are conducting a Recruitment Event in Casablanca, Morocco for Hamad International Airport (HIA) Lounges for different open positions within Food and Beverage Services as mentioned below. And we are looking for talented individuals to join our award-winning team.Food and Beverage Attendant, you will be responsible for delivering a high quality of standard food and beverage service to all premium passengers in all parts of the Hamad International Airport Lounges. You will ensure that a high level of customer service is provided to customers, with emphasis on increasing brand value at all times. You will also undertake general or special duties as required by the Supervisor/Lounge Manager.
You will communicate and work together with other team members assigned in different areas such as the kitchen, stores and operations with the objective of seamless integration of duties and functions. You will ensure that hygienic food and beverage management procedures are followed and that cleanliness are maintained at all times in all areas of the operations. You will contribute exceptional product knowledge to promote Services and Qatar Airways products and assist the customers in all of their inquiries.Assistant Food and Beverage Attendant, you will ensure that pre-assigned areas of operation are clean and well maintained by supporting the Lounge staff in maintaining a clean and well-kept dining area and its surrounding. You will set or clear tables, maintain cleanliness around buffet tables and ensure that cutlery is hygienically maintained. In addition, you will serve food items to customers at dinner tables or buffet counters.About You: You have High School Diploma or Trade/Vocational qualification with minimum of 2 years of job related experience in 5-star Hotels/Lounges. Hospitality and Food and Beverage certificate/diploma/degree is an added advantage. You are well-trained with Food and Beverage Service techniques through reputed hotels and restaurants.You have knowledge of 5-star food and beverage service including service of wines, champagnes, cocktails and other beverages and has experience in taking food orders, explaining menus and culinary offer. You are people focused and has experience in working for a multi-cultural working environment.You demonstrate at all times the importance of upholding the highest personal and professional standard and have positive and passionate attitude towards the customers. You are a team player with a positive outlook and a keen eye for details. You have well-developed social skills, able to handle all type of people and situation and have high level of versatility and flexibility to meet the varied needs and expectations of customers.Other Information:: Qatar Airways is proud to be an employer of choice for many candidates from around the world. However, there are unscrupulous individuals who look to take advantage of this. Qatar Airways never charges applicants for interviews, security deposits, or for placement. If you are asked for money as part of any Qatar Airways recruitment, please do not pay and then submit a report by clicking here with all accompanying e-mails and documents.Note: you will be required to attach the following:
1. Resume / CV
2. Copy of Passport
3. Copy of Highest Educational Certificate
4. Recent Full Length Color Photo Business attire with White Background (Not Photoshop)2020-02-03 16:11:32 |
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commis 1
INR7"YEARLY"
Commis 1Full Time (3-5 Yrs )Mangrove Hotel |
Ras Al Khaimah
,
United Arab Emirates
United Arab Emirates
0ras al khaimah
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
03-02-2020 2020-05-03commis 1About Company :An Emirate on the rise, Ras AI Khaimah offers a luxurious yet reasonably priced gateway for both leisure and business travelers. It Is located in the Northern Emirates, just 45 minutes away from Dubai International Airport.Job Location : Ras Al KhaimahRequirements : Should be available in UAE Have 3 years experience as commis 1Interested candidate can apply with your updated resume2020-02-03 15:12:38 |
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commis Chef 2
INR7"YEARLY"
Commis Chef 2Full Time (3-5 Yrs )Jannah Hotels and Resorts |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
03-02-2020 2020-05-03Job Location : UAESalary : AED 3000 to 10000Requirement : Should have 3-5 years Experience as commis Chef 2 Should be Located at UAEInterested Candidates Can Apply2020-02-03 15:12:36 |
Apply Now |
Demi Chef De Partie- Private Dining
INR7"YEARLY"
Demi Chef De Partie- Private DiningFull Time (5-8 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa the Middle East.Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Zabeel Saray is a luxurious beachside resort located on the West Crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals that conjure up images of the Golden Age of the Ottoman Empire. The resort boasts 405 rooms and suites, 38 Royal Residences, Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East and a collection of six diverse restaurants which offer a vibrant selection of culinary experiences.About the Role:An exciting position has arisen for a Demi Chef De Partie to join us in Jumeirah Zabeel Saray. The main purpose of this role is to control the section for which responsible to ensure smooth running of the section and see that all areas of section maintain the standards. In addition cook any food on a daily basis according to business requirements is part of the job responsibility.Your duties will include:Assist the Chef de Cuisine/Sous Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost.Assist Chef de Cuisine/Sous Chef (or any designates) to maximize colleagues productivity in order to minimise payroll costs.Monitor operating costs and take corrective action when necessary to reduce expenses.Organize together with the Chef de Partie shifting in the section with regard to mise enpace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct manner.Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.Maintain good colleagues relations and motivate colleagues.Ensure that training on a one to one basis has been carried out and comprehended.Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding mise-en-place and food storage.Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.Check the main information board regarding changes in any Banquets or other information regarding the organization.Pass all information to the next shift about functions.Checks commis on his / her section: e.g. Personal Hygiene.QualificationsAbout You:In order to be considered for this role, you will have the genuine interest in assisting others, and enjoy working with people. Apart from these you should also have:Male or female with a pleasing personalityWilling to work in a teamAble to deal with people different nationalities and religionsAt least 5 years in the Kitchen, ideally in preparing SteaksCompleted kitchen apprentice or chefs training courses for at least one yearAt least one years in a five star International chain hotelShould have knowledge about all kinds of cooking techniques and methodsGood CommunicatorLeadershipTeam PlayerTake on responsibilityAbout the Benefits:2020-01-31 15:54:16 |
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commis 2
INR7"YEARLY"
Commis 2Full Time (0-3 Yrs )EMIRATES PALACE HOTEL |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30commis 2 (in English)commis 2The commis 3 prepares the mise en place and handles food preparation and assists with food presentation as part of the kitchen brigade.Emerald Palace Kempinski DubaiAn impressive 100,000 square meters, the Emerald Palace Kempinski Dubai comprises of 391 luxuriously appointed rooms, of which 56 are exquisitely spacious suites. Surrounded by pristinely landscaped tropical gardens are eight highly appointed royal villas with stunning views of the Palm Lagoon. The hotels wide variety of international restaurants, the Parisian-inspired Cinq Mondes Spa, boutique mall and cinema provide ample dining and entertainment attractions. With its opening in 2018, the hotels classical design will complement the Kempinski Residences and Hotel Apartments Palm Jumeirah, which has been developed in the same architectural style and is located on the adjacent plot.Key Responsibilities:Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Prepare simple food items.
Prepare food for service.
Assist with checking, receiving and storing of goods.
Maintain storage areas.
Clean kitchen and equipment.
Handle waste and linen.
Maintain a hygienic kitchen and high standards of personal hygiene.Desired Skills & QualificationsGastronomic education certification
HACCP certification
Minimum of one year experience in similar role, ideally in a 5 star luxury hospitality environment
English good oral and written skills
Additional language beneficial
Ability to work as part of a team
Creative, details oriented personality
Excellent organizational and time management skillsAbout KempinskiHoteliers since 1897, we have traveled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please and educated to entertain. We never compromise on the European elegance ofservice and this, blended with our cultural empathy, allows us to deliver incredible experiences in trulyoriginal destinations. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.Embrace an experience as individual as you are!2020-01-31 15:54:11 |
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commis 2
INR7"YEARLY"
Commis 2Full Time (1-2 Yrs )EMIRATES PALACE HOTEL |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30commis 2 (Pastry) (in English)commis 2 (Pastry)The commis 2 is responsible for preparing food in their assigned section in order to provide a dining experience that meets or exceeds guests expectations whilst adhering to service standards. To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, Kempinski Hotel corporate guidelines, and service concept.Kempinski Hotel Mall of the EmiratesA luxurious alpine retreat in the heart of the desert, Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinskis most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.Key Responsibilities:Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
Sets up for lunch and dinner according to Chef de Parties instruction.
Sets up mis-en-place for own station.
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.
Ensures that food from own station is delivered on time; asks for help if needed.
Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her positionAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.Competencies: 1 to 2 years of experience in a similar role.
Previous experience in a 5 star luxury hotel.
Fluency in English (Written and Spoken)About KempinskiHoteliers since 1897, Kempinski have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of its European heritage.2020-01-31 15:54:11 |
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Demi Chef De Partie - Culinary
INR7"YEARLY"
Demi Chef De Partie - CulinaryFull Time (0-3 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30Demi Chef De Partie - Culinary - Burj Al Arab - ( 190003Q5 )DescriptionAbout Jumeirah and Burj Al Arab:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.Burj Al Arab Jumeirah is designed to resemble a billowing sail and stands at a height of 321m. It is the worlds most followed hotel on Instagram and has been consistently voted the worlds most luxurious hotel. Features include nine restaurants and bars; in suite check-in and check-out; reception desks on every floor; round-the-clock private butlers; use of the hotels Rolls-Royce fleet and The Terrace, a one-of-a-kind restaurant, pool, beach and cabana space. The hotels 202 luxury suites offer a rain shower, Jacuzzi and stunning news of the Arabian Gulf.About the Job:An opportunity has arisen for a Demi Chef de Partie to join Culinary team in Burj Al Arab Kitchen.Your main duties will include the following:Control the section for which responsible on behalf of the Chef de Partie.
Ensure the smooth running of the section and see that all areas of section are maintained following Burj al Arab standards.
Organize together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
Take orders from Chef de Partie and carry them out in the correct manner.
Maintain good colleagues relations and motivate colleagues.
Ensure that training on a one to one basis has been carried out and comprehended.
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Check the main information board regarding changes in any Banquets or other information regarding the organization.
Pass all information to the next shift about functions.
Gives food preparation tasks to commis chefs and monitor that they are carried out in the correct manner, on time and to precise Recipes.
To train and monitor junior staff to maintain standards and consistency
To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department
Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction
Check commis Chefs section: personal hygiene, Jumeirah standards are in placeQualificationsAbout You:The ideal candidate for this position will have the following experience and qualifications:Kitchen Diploma or an apprenticeship or have attended chefs training courses for at least one year
At least two years experience in a five star hotel
Good command of the English language (spoken and written)About the Benefits:This position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, You will be entitled to one return ticket to your home destination, which will be paid in two installments, one per anniversary year, medical coverage as well as accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates.Primary Location : United Arab Emirates (AE)-DubaiJob : CulinaryOrganization : Burj Al Arab [BAA]2020-01-31 15:53:57 |
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commis 3 - Jumeirah at Saadiyat Island Resort
INR7"YEARLY"
Commis 3 - Jumeirah at Saadiyat Island ResortFull Time (1-4 Yrs )Jumeirah International LLC |
Abu Dhabi (abu Dhabi)
Not Mentioned
abu dhabi (abu dhabi)
0abu dhabi (abu dhabi)
|
31-01-2020 2020-04-30commis 3 - Jumeirah at Saadiyat Island Resort - ( 1900023D )DescriptionAbout Jumeirah and Jumeirah t Saddiyat Island Resort:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the Role:An opportunity has arisen for a commis 3 to join our Culinary position in Jumeirah at Saadiyat Island Resort. he main duties and responsibilities of this role are:Pass all information to next shift about functions and activities.Mise-en-place (report everything).To maintain good working relationships with colleagues and all other departments.Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.Must be mature, passionate, committed, flexible and a team player to all positionsBasic knowledge of food preparationsBasic knowledge of health & safety in the workplaceBasic knowledge of food preparations.Basic knowledge of health & safety in the workplaceQualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Must have culinary certificate or equivalentBasic healthy and safety in the workplaceQuality focused1 year experience in the same positionAbout the benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates2020-01-31 15:53:39 |
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Technician - Engineering - Jumeirah Zabeel Saray
INR7"YEARLY"
Technician - Engineering - Jumeirah Zabeel SarayFull Time (3-6 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbads Kids Club complete with splash park, nightlife destination Music Hall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorized and non-motorized water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.About the Job:An opportunity has a risen for a colleague to join our Engineering team in Jumeirah Zabeel Saray, for a Technician position. The main duties and responsibilities of this role:To carry out the maintenance of equipment where he worksTo order and replace the correct spares of equipment.To complete the daily breakdown work orders.To ensure working conditions and report any unsafe condition for the seniors.To perform scheduled Planned Preventative Maintenance (PPM) in Guest Rooms, Villas, meeting rooms, and/or public spaces as required, including upholstery, touch-up painting, touch-up furniture, replacing light fixtures, and inspecting and repairing grouting etc.To maintain, repair and clean all guest rooms in accordance with the property PPM procedures and standard guidelines.To perform miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls etc.To report any serious maintenance problems, unusual findings, or safety hazards immediately to the manager.To welcome and acknowledge all guests according to company standards, and anticipate and address guests service needs.To update the Logbook with regards to any issues during the shift.To take necessary corrective actions against any Guest Feedbacks.To organize work in a standard and professional manner.To maintain the work area safe and tidy conditions.Be familiar of Jumeirah Policy and Procedures.Be familiar with and comply with all relevant Engineering Department policies, processes and procedures.To perform other duties that management may from time to time reasonably require.QualificationsAbout the Job:An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, for a commis 1 position. The main duties and responsibilities of this role:Trade certificate of Electrical & High School DiplomaMinimum 3 years experienceKnowledge and identification of equipment, spares, control circuits and good all round skills with high standard.Good command of spoken English.Team work and integrity.Role models and holds others responsible for demonstrating the Guiding Principles.About the benefits:This position offers a highly competitive salary and package which includes: fully furnished shared accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates.2020-01-31 15:53:33 |
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commis 3 - Al Nafoorah-Kitchen
INR7"YEARLY"
Commis 3 - Al Nafoorah-KitchenFull Time (2-5 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishing, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbads Kids Club complete with splash park, nightlife destination Music Hall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorized and non-motorized water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.About the Job:An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, for a commis 3 position. The main duties and responsibilities of this role:Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct manner.Responsible for completing the daily checklist regarding mise-en-place and food storage.Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.Maintain good colleagues relations and motivate colleagues.Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.Check the main information board regarding changes in any Banquets or other information regarding the organization.Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.Pass all information to the next shift about functions.Comply to all Jumeirah standards and HACCP guidelines.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Male or Female with pleasing personalityWilling to work in a teamDemonstrate a passion for qualityCompleted Kitchen Apprentice or Chefs training courses for at least one year.At least two years in a five-star International Chain hotelAbout the benefits:This position offers a highly competitive salary and package which includes: fully furnished shared accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates.2020-01-31 15:53:33 |
Apply Now |
commis 1 - Jumeirah Zabeel Saray
INR7"YEARLY"
Commis 1 - Jumeirah Zabeel SarayFull Time (2-5 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbads Kids Club complete with splash park, nightlife destination Music Hall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorized and non-motorized water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.About the Job:An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, for a commis 1 position. The main duties and responsibilities of this role:Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct manner.Responsible for completing the daily checklist regarding mise-en-place and food storage.Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.Maintain good colleagues relations and motivate colleagues.Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.Check the main information board regarding changes in any Banquets or other information regarding the organization.Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.Pass all information to the next shift about functions.Comply to all Jumeirah standards and HACCP guidelines.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Male or female with a pleasing personalityWilling to work in a teamAble to deal with people different nationalities and religionsMale or female with a pleasing personalityWilling to work in a teamAble to deal with people different nationalities and religionsCompleted kitchen apprentice or chefs training courses for at least one yearAt least three years in a five-star International chain hotelAbout the benefits:This position offers a highly competitive salary and package which includes: fully furnished shared accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates.2020-01-31 15:53:33 |
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commis 3 - Staff Cafeteria - Jumeirah Zabeel Saray
INR7"YEARLY"
Commis 3 - Staff Cafeteria - Jumeirah Zabeel SarayFull Time (2-5 Yrs )Jumeirah International LLC |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbads Kids Club complete with splash park, nightlife destination Music Hall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorized and non-motorized water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.About the Job:An opportunity has a risen for a colleague to join our Staff Cafeteria team in Jumeirah Zabeel Saray, for a commis 3 position. The main duties and responsibilities of this role:Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct manner.Responsible for completing the daily checklist regarding mise-en-place and food storage.Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.Maintain good colleagues relations and motivate colleagues.Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.Check the main information board regarding changes in any Banquets or other information regarding the organization.Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.Pass all information to the next shift about functions.Comply to all Jumeirah standards and HACCP guidelines.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Male or Female with pleasing personalityWilling to work in a teamDemonstrate a passion for qualityCompleted Kitchen Apprentice or Chefs training courses for at least one year.At least two years in a five-star International Chain hotelAbout the benefits:This position offers a highly competitive salary and package which includes: fully furnished shared accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates.2020-01-31 15:53:33 |
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commis 2 - Jumeirah at Saadiyat Island Resort
INR7"YEARLY"
Commis 2 - Jumeirah at Saadiyat Island ResortFull Time (1-4 Yrs )Jumeirah International LLC |
Abu Dhabi (abu Dhabi)
Not Mentioned
abu dhabi (abu dhabi)
0abu dhabi (abu dhabi)
|
31-01-2020 2020-04-30commis 2 - Jumeirah at Saadiyat Island Resort - ( 1900027M )DescriptionAbout Jumeirah and Jumeirah at Saadiyat Island Resort:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the Role:An opportunity has arisen for a commis 2 to join our Culinary department in Jumeirah at Saadiyat Island Resort. The main duties and responsibilities of this role are :Keep the section clean and tidy.Pass all information to next shift about functions and activities.Mise-en-place (report everything).To maintain good working relationships with colleagues and all other departments.Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.Must be mature, passionate, committed, flexible and a team player to all positions.Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality desserts and pastries.Basic knowledge of food preparations.Basic knowledge of health & safety in the workplace.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Culinary certificate or equivalent Pass all information to next shift about functions and activities.Experience in a multicultural environmentQuality FocusedBasic health & safety in the workplace1 year experience in the same positionAbout the Benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel rates2020-01-31 15:53:11 |
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Chef de Partie
INR7"YEARLY"
Chef de PartieFull Time (3-4 Yrs )EMIRATES PALACE HOTEL |
Dubai (dubai)
Not Mentioned
dubai (dubai)
0dubai (dubai)
|
31-01-2020 2020-04-30Chef de Partie (in English)Chef de PartieThe Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control,the department business plan, and Kempinski Hotel guidelines,and service concepts.Kempinski Hotel Mall of the EmiratesA luxurious alpine retreat in the heart of the desert,Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinskis most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.Key Responsibilities:Assist, supervise and control the events, the production in general and the a la carte production
Prepare every courses as well as mis en place at the respective post
Ensure the quality of the prepared courses
Responsible for the preparation of the market list and daily store order
Responsible for a cost-conscious acting at the respective post
Daily control of the cold-storage houses and refrigerators
Allocate the individual tasks to the Demi chefs de partie and commis de cuisine
Jointly responsible for the subordinated employees, especially trainees and apprentices
Clear and take care of the equipment at the respective postCompetencies:Must have 3-4 years relevant experience on the same position in a 5 star hotel environment.
Knowledge of international cuisine.
HACCP Certified.About KempinskiHotelier since 1897, Kempinski have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of its European heritage.Organization: Kempinski HotelsLocation: Kempinski Hotel Mall of the Emirates Dubai2020-01-31 15:52:57 |
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commis 1 - Jumeirah at Saadiyat Island Resort
INR7"YEARLY"
Commis 1 - Jumeirah at Saadiyat Island ResortFull Time (1-4 Yrs )Jumeirah International LLC |
Abu Dhabi (abu Dhabi)
Not Mentioned
abu dhabi (abu dhabi)
0abu dhabi (abu dhabi)
|
31-01-2020 2020-04-30commis 1 - Jumeirah at Saadiyat Island Resort - ( 190002RY )DescriptionAbout Jumeirah and Jumeirah at Saadiyat Island Resort:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the Role:An opportunity has arisen for a commis 1 to join our Culinary department in Jumeirah at Saadiyat Island Resort. The main duties and responsibilities of this role are:Organize together with the Demi Chef de Partie/ Cehf de Partie onshift on his/her section with regard to mise-en-place production and its service.Take orders from his/her Demi Chef de Partie/ Chef de Partie and carry them out in the correct manner.Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.Basic knowledge on food preparations.To maintain good working relationships with colleagues and all other departments.Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe indexQualificationsAbout you:The ideal candidate for this position will have the following experience and qualification:Must have culinary certificate or equivalentQuality FocusedBasic Health & Safety in the workplaceAt least 1 year experience in the same positionAbout the benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel ratesPrimary Location : United Arab Emirates (AE)-Abu Dhabi-Abu DhabiJob : CulinaryOrganization : MEASA Region [Main]2020-01-31 15:52:50 |
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Chef de Partie - Jumeirah at Saadiyat Island Resort
INR7"YEARLY"
Chef de Partie - Jumeirah at Saadiyat Island ResortFull Time (1-4 Yrs )Jumeirah International LLC |
Abu Dhabi (abu Dhabi)
Not Mentioned
abu dhabi (abu dhabi)
0abu dhabi (abu dhabi)
|
31-01-2020 2020-04-30Chef de Partie - Jumeirah at Saadiyat Island Resort - ( 190002S5 )DescriptionAbout Jumeirah at Jumeirah at Saadiyat Island Resort:At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine.A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department.About the role:An opportunity has arisen for a Chef de Partie to join our Culinary department. The main duties and responsibilities of this role are:Organize shifting in the section with regard to mise-en-place production and its service.
Give tasks to commis Chefs and check that they are carried out in the correct manner
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintain good colleagues relations and motivate colleagues
Ensure that training on a one-to-one basis has been carried out and comprehended.
Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
Responsible for completing the daily checklist regarding Mise-en-place and food storage.
Knowledge of HACCP as well as general health & safety in the workplace
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Sous Chef.QualificationsAbout you:The ideal candidate for this position will have the following experience and qualifications:Culinary certificate and accredited education requirement Fit & HealthyMinimum 1 year experience the same role in hotel or restaurant quality focused operationGood communication skillsGood command of EnglishAbout the benefits:This position offers a highly competitive salary and package which includes; fully furnished shared accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-annual flight ticket allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50 PERCENT discount off Jumeirah F&B Outlets and reduced hotel ratesPrimary Location : United Arab Emirates (AE)-Abu Dhabi-Abu DhabiJob : CulinaryOrganization : MEASA Region [Main]2020-01-31 15:52:50 |
Apply Now |
commis 1
INR7"YEARLY"
Commis 1Full Time (3-5 Yrs )Elite Group International |
Bahrain
Not Mentioned
bahrain
0bahrain
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31-01-2020 2020-04-30Job Location : BahrainGood Salary will be offered.Requirement : Should have 3 years Experience as commis 1 Should be Located at BahrainInterested Candidates Can Apply2020-01-31 14:38:23 |
Apply Now |
commis Chef - Tandoor
INR7"YEARLY"
Commis Chef - TandoorFull Time (1-10 Yrs )AccorHotels |
India
Not Mentioned
india
0india
|
30-01-2020 2020-04-29Key tasks-Provide effective support to the team to enable them to provide a range of effective and efficient services.-Ensure to exceed guest expectations in quality and service of the food products.-Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.-Maintain personal grooming and hygiene to ensure standards are maintained.-Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times-Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef.-Ensure that company and statutory hygiene standards are maintained.-Ensure that the preparation and presentation of food complies with the standards.-Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.-Ensure to maintain appropriate grooming standards, hygiene and code of conduct.-Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.-Ensure to to prevent the use of contaminated products in any process of food preparation.-To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.-Ensure to adhere to Novotel, Hyderabads policies and procedures at all times.-Handle additional responsibilities as and when delegated by the Management.
REQUIREMENTS:
Essential and optional requirements- Excel - Power Point - Word Level of EducationBachelor / LicenceAreas of studyHospitality ManagementProfessional experiences1 to 2 yearsLanguages essentialEnglish2020-01-30 16:19:02 |
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commis 3
INR7"YEARLY"
Commis 3Full Time (1-10 Yrs )AccorHotels |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
30-01-2020 2020-04-29Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2020-01-30 16:18:53 |
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commis 2
INR7"YEARLY"
Commis 2Full Time (1-10 Yrs )AccorHotels |
Saudiarabia
Not Mentioned
saudiarabia
0saudiarabia
|
30-01-2020 2020-04-29Essential and optional requirementsPlease click on APPLY ON THE BRAND WEBSITE to see the job qualifications.Key tasksPlease click on APPLY ON THE BRAND WEBSITE to see the job description.2020-01-30 16:18:51 |
Apply Now |
