commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Kuwait
Not Mentioned
kuwait
0kuwait
|
25-10-2018 2019-01-23Azadea Group is one of the worlds fastest growing retail groups. We carry a strong franchise portfolio of over 30 diverse brands that features some of the industrys most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut.Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 152 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years.2018-10-25 22:04:55 |
commis
INR7"YEARLY"
CommisFull Time (5-7 Yrs )Client of Accor |
Salmiya
,
Not Mentioned
salmiya
0salmiya
Kuwait
Not Mentioned
kuwait
0kuwait
|
25-10-2018 2019-01-23Implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food and Beverage operation and administration.
Perform all required tasks in accordance to Hotel policies and procedures.
Responsible for consistently producing MEP and dishes to the recipe specifications.
Responsible for maintaining high sanitation standards in the work station.
Ensure that personal hygiene is always up to the highest standard.
Customer relations
Establish and maintain good relations with employees within the department and between other departments.
Professional techniques / Production
Implement all the food and beverage policies and procedures in the Pastry or Kitchen.
Recognize good quality products and presentation.
Maintain all service standards established for the Pastry or the Kitchen.
Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.
Achieve high quality production all over cost control.
Assist the Chef de Partie in the production and distribution of food items according to requirement.
Provide assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel.
Perform miscellaneous job-related duties as assigned.
Management and administration
Know and understand all the Basic policies and procedures in food production.
Attend meetings and training sessions organized by the Hotel management for the position.
Undertake all training provided by senior Chefs in good faith and diligence. As well as recording such training for own future reference.
Hygiene / Personal safety / Environment
Maintain high sanitation standard throughout the working station and avoiding cross contamination.
Follow up and comply with the cleaning schedule established for the Pastry or the Kitchen.
Work in a safe manner in accordance with HACCP regulations.
Reporting line
Reports to the Demi Chef De Partie.2018-10-25 20:40:12 |
commis 
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Oman
Not Mentioned
oman
0oman
|
16-11-2018 2019-02-14- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
- High School Degree is a plus- 0-1 year of experience in F&B operations- Fluency in English2018-11-16 23:30:48 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Kempinski Hotel |
Doha
Qatar
Qatar
0doha
|
08-11-2018 2019-02-06commisPrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.Marsa Malaz Kempinski, The Pearl - Doha Marsa Malaz Kempinski, The Pearl - Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms - including 69 suites, two Presidential suites and two Royal suites.Key Responsibilities:- Prepare kitchen equipment for use- Assemble and prepare ingredients for menu items- Prepare simple food items- Prepare food for service- Assist with checking, receiving and storing of goods- Maintain storage areas- Clean kitchen and equipment- Handle waste and linen- Maintain a hygienic kitchen and high standards of personal hygiene- Attend all briefings- Participate in training
REQUIREMENTS:
Desired Skills & Qualifications:- Experience in an F&B kitchen role- Local language - excellent oral and written skills- English - excellent oral and written skills- Additional language - beneficial- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutionsAbout KempinskiHoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.Embrace an experience as individual as you are!2018-11-08 20:55:24 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Jordan
Not Mentioned
jordan
0jordan
|
31-10-2018 2019-01-29The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, Knowledge- High School Degree is a plus- 0-1 year of experience in F&B operations- Fluency in English2018-10-31 20:34:53 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Cairo
Egypt
Egypt
0cairo
|
31-10-2018 2019-01-29The commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards.Key AccountabilitiesCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storeTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededReceive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftCheck the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figuresFollow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchyMaintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
REQUIREMENTS:
Qualifications, Experience, KnowledgeHigh School Degree is a plus year of experience in F&B operationsFluency in EnglishCompetencies TeamworkChange and AdaptabilityCommercial UnderstandingDriving and Achieving resultsAttention to detailsCommunication SkillsCustomer Focus2018-10-31 20:34:52 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Uae
Not Mentioned
uae
0uae
|
30-10-2018 2019-01-28Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards.Prepares all the lines in conformity with the brands Products bible.Contributes to stocking and receiving of goods.Contributes to the permanent maintenance of materials and installations and guarantees theirdegreasing, cleaning and storing.Prepares and presents high quality food items and maintains the image, concept andproducts of the brand by adopting the quality standards.Participates in achieving the targets within the brand by ensuring prompt customer service.Ensures routine check list is completed on time and as per the standards of the brand.Maintains high standards of hygiene, cleanliness and products security.
REQUIREMENTS:
High school/degree is a plus.0-1 year of experience in F&B operations.Fluent in English.2018-10-30 20:44:23 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Kuwait
Not Mentioned
kuwait
0kuwait
|
25-10-2018 2019-01-23The commis is responsible of promptly preparing, cooking and serving all kinds of food items whileensuring full adherence to the set quality, hygiene and presentation standards.Key Accountabilities- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when neededQualifications, Experience, Knowledge- High School Degree is a plus- 0-1 year of experience in F&B operations- Fluency in EnglishCompetencies- Teamwork- Change and Adaptability- Commercial Understanding- Driving and Achieving results- Attention to details- Communication Skills- Customer Focus2018-10-25 20:10:58 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Kempinski Hotel |
Dubai
United Arab Emirates
United Arab Emirates
0dubai
|
22-10-2018 2019-01-20commis 1 Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.Kempinski Hotel and Residences Palm Jumeirah Kempinski Hotel and Residences Palm Jumeirah is located on the Palm, one of Dubais most sought-after areas, a stay here means being immersed in luxury. It offers 244 luxurious suites, villas and penthouses, situated on five sprawling acres of territory. It combines five Food and Beverage outlets, and private beach.Key Responsibilities:Responsibilities and essential job functions include but are not limited to the following:- Prepare kitchen equipment for use.- Assemble and prepare ingredients for menu items.- Prepare simple food items. "mis-en-place"- Assist with checking, receiving and storing of goods- Maintain storage areas.- Clean kitchen and equipment.- Handle waste and linen.- Maintain a hygienic kitchen and high standards of personal hygiene
REQUIREMENTS:
Desired Skills & Qualifications:- Kitchen equipment is prepared for use.- Communication is polite and displays courtesy to guests and internal customers.- Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.- Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.- HACCP is implemented and practiced.About KempinskiHoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.Embrace an experience as individual as you are!2018-10-22 21:36:51 |
commis
INR7"YEARLY"
COMMISFull Time (2-5 Yrs )Soundlines consultancy |
Saudi Arabia (saudi Arabia)
Not Mentioned
saudi arabia (saudi arabia)
0saudi arabia (saudi arabia)
|
14-11-2018 2019-02-12Cook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers? needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place ordersCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredients Hiring Location: Mumbai2018-11-14 00:02:52 |
commis
INR7"YEARLY"
COMMISFull Time (2-3 Yrs )Soundlines HR Consultancy |
Saudi Arabia (saudi Arabia)
Not Mentioned
saudi arabia (saudi arabia)
0saudi arabia (saudi arabia)
|
13-11-2018 2019-02-11commis (1,2,3). Candidates should have a minimum of 2 to 3 years of work experience from 4/5 star hotel industry only. Service charges will be as per rules set by MOIA only through Demand draft. Salary as per MRW prescribed by MOIA (Negotiable).Ensuring good hygiene and health and safety at all timesPreparing ingredients for the teamMeasuring dish ingredients and portion sizesHelping with deliveries of stock? Hiring Location: Bengaluru/ Bangalore2018-11-13 00:30:37 |
commis
INR7"YEARLY"
COMMISFull Time (2-5 Yrs )Soundlines consultancy |
Saudi Arabia (saudi Arabia)
Not Mentioned
saudi arabia (saudi arabia)
0saudi arabia (saudi arabia)
|
13-11-2018 2019-02-11Cooks guests orders according to their preferencesEmploys food safety best practices and makes sure that all kitchen staff members do the sameActs with appropriate caution in a dangerous environment where there are knives and high-temperature surfacesSelects choice ingredients that will give dishes the best flavourExperiments to come up with new specialties that will draw diners into the restaurantCoaches the sous chef and other members of the kitchen staff, so they perform at their bestDetermines how much food to order and maintains an appropriate supply at the restaurantKeeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Hiring Location: Mumbai2018-11-13 00:29:37 |
commis - Butcher
INR7"YEARLY"
Commis - ButcherFull Time (1-10 Yrs )Hyatt |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
09-11-2018 2019-02-07Qualifications: * 1 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgePrimary Location: AE-DU-Dubai Organization: Hyatt Regency Dubai Job Level: Full-time Job: Culinary2018-11-09 22:03:32 |
commis
INR7"YEARLY"
CommisFull Time (2-3 Yrs )Rixos Premium Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
09-11-2018 2019-02-07Located centrally along the pristine shorelines of Dubai's Jumeirah Beach Residence, Rixos Premium Dubai will become an architectural landmark and a true urban retreat.The resort features spacious waterfront guest bedrooms and suites, residential apartments, world-class dining, uncompromised service and unmatched leisure facilities. The new resort is an ultra-cosmopolitan oasis for both urbanites of Dubai and international wanderlusts a like.The ideal Candidate should have previous experience in a 5 star/international hotel chain•Contact:•Reference: CatererGlobal•Job ID: 779487642018-11-09 21:56:38 |
commis Chef
INR7"YEARLY"
Commis ChefFull Time (1-10 Yrs )Hyatt |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
09-11-2018 2019-02-071 year work experience as commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Primary Location: AE-DU-Dubai Organization: Grand Hyatt Dubai Job Level: Full-time Job: Culinary Req ID: DUB002536 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.2018-11-09 21:14:20 |
commis
INR7"YEARLY"
CommisFull Time (2-8 Yrs )For a 4 star Hotel opening soon |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
09-11-2018 2019-02-07As a commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:•Support the Chef de Partie or Demi Chef de Partie in the daily work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the hotel•Control food stock and food cost in his section•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control2018-11-09 20:53:51 |
commis
INR7"YEARLY"
CommisFull Time (1-10 Yrs )Azadea Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
Uae
Not Mentioned
uae
0uae
|
09-11-2018 2019-02-07Qualifications, Experience, Knowledge High school degree is a plus.- 0-1 year of experience in F&B operations.- Fluent in English.2018-11-09 20:36:31 |
commis 2
INR7"YEARLY"
COMMIS 2Full Time (2-5 Yrs )Kempinski Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
09-11-2018 2019-02-07SCOPE:
The commis 2 is responsible for preparing food in their assigned section in order to provide a dining experience that meets or exceeds guests expectations whilst adhering to service standards. To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, Kempinski Hotel corporate guidelines, and service concepts.
MAIN RESPONSIBILITIES:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Sets up for lunch and dinner according to Chef de Parties instruction
Sets up mis-en-place for own station
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
Ensures that food from own station is delivered on time; asks for help if needed
Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section
Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position
COMPETENCIES:
Progressive experience of 23years within a 5 Star Hotel environment, preferably 12 years of experience in similar position.
Knowledge of international cuisine is advantage2018-11-09 17:59:56 |
KITCHEN commis
INR7"YEARLY"
KITCHEN COMMISFull Time (1-4 Yrs )Kempinski Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
09-11-2018 2019-02-07SCOPE
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
MAIN RESPONSIBILITIES
Prepare kitchen equipment for use
Assemble and prepare ingredients for menu items
Prepare simple food items
Prepare food for service
Assist with checking, receiving and storing of goods
Maintain storage areas
Clean kitchen and equipment
Handle waste and linen
Maintain a hygienic kitchen and high standards of personal hygiene
Attend all briefings
Participate in training
Competencies
Team building skills
Planning/organisation skill
Problem solving skills
Adaptability
Flexibility, initiative
Languages
Ability to work and communicate in a multinational environment. English is a must, Additional language is beneficial2018-11-09 17:59:44 |
commis 1
INR7"YEARLY"
COMMIS 1Full Time (2-4 Yrs )Kempinski Hotel |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
09-11-2018 2019-02-07SCOPE:
The commis 1 isresponsible for preparing food in their assigned section in order to provide a dining experience that meets or exceeds guests expectations whilst adhering to service standards. To produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, Kempinski Hotel corporate guidelines, and service concepts.
MAIN RESPONSIBILITIES:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
Sets up for lunch and dinner according to Chef de Parties instruction.
Sets up mis-en-place for own station.
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.
Ensures that food from own station is delivered on time; asks for help if needed.
Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position.
COMPETENCIES: :
Progressive experience of 23years within a 5 Star Hotel environment, preferably 12 years of experience in similar position.
Good knowledge of International cuisine2018-11-09 17:59:43 |
