Banquet Cook (Culinary commis) 
INR7"YEARLY"
Banquet Cook (Culinary Commis)Full Time (1-10 Yrs )Dragon Recruiting |
Canada
Not Mentioned
canada
0canada
|
16-07-2019 2019-10-14This position offers an opportunity to apply your creative culinary talents and skills and work with some of the most experienced and innovative chefs in the local area on a world-class stage, while in preparation both for our opening and busy event schedule.Amidst a roster of culinary experts, the the commis will-Assist in all aspects of mise en place preparation including high quality menu production, presentation, portion control and resource efficiencies..-Have exceptional knife handling abilities and demonstrated organizational skills.-Knowledge in all areas of food preparation is an asset.The ideal candidate must-Work well independently while contributing to a greater team and enjoy the challenge of excelling under pressure and meeting tight deadlines.-Shifts will vary from mornings to late evenings and will be assigned by event, in accordance with scheduled activities.-You will work with award-winning, internationally recognized chefs, within a state-of-the art kitchen, provided with high-quality uniforms, new equipment and variety of tools, supported with medical & dental benefits and savings incentive programs (upon qualification).Special REQUIREMENTS-French
REQUIREMENTS:
-Completed diploma or certificate from a recognized culinary program or institute or equivalent experience. At least 1 year of related experience.-Candidates who have completed their Red Seal for the Cook Interprovincial Program will qualify for increased wages in reflection of additional experience, credential and advanced responsibility.-Proven organizational skills, comfortable working with high production volume and tight deadlines.-Demonstrated leadership/ownership in conducting day-to-day activity related to culinary duties.-Must be a team player who defines success as with high standards for exceptional delivery of service.-Maintain a high standard of professionalism, personal hygiene and grooming with regards to food safety and guest experience standards.-Must be available to work varying shifts, including evening, weekends, holidays and on call rotation as required.-Speak English (French an asset).2019-07-16 22:10:22 |
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commis 1 - InterContinental Hotels Group Dubai Festival City
INR7"YEARLY"
Commis 1 - InterContinental Hotels Group Dubai Festival CityFull Time (1-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Your day to dayAs a commis 1 you'll do food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as hot, cold, events and butchery.This is your big chance to learn all what a strong chef needs, but the standard and style of cooking you do will be determined by your commitment and the type restaurant you work in.Your day-to-dayPrepares all mise-en-place for day to day operationMaintains a healthy and hygienic work areaCommunicates politely and display courtesy to guests and internal customersSupport team with mise-en-place and storage pick upsCommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduledAttends and participates in training sessions as scheduledPrepares in advance food, beverage, material and equipment needed for the serviceCleans and re-sets his/her working areaImplements the hotel and department regulations, policies and procedures including but not limited to:House Rules and RegulationHealth and SafetyGroomingQualityHygiene and CleanlinessPerforms related duties and special projects as assignedWhat we need from youIdeally, you'll have some or all of the following competencies and experience we're looking for:Must have similar experience working in either a luxury restaurant or a 5* hotel environmentMust have good communication skillsCommitted to serving food of the highest quality2019-07-16 21:11:48 |
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HOTEL DEMI CHEF DE PARTIE
INR7"YEARLY"
HOTEL DEMI CHEF DE PARTIEFull Time (2-3 Yrs )Hilton Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14A commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:• Ensure consistent great food production, in line with the high quality standards expected by Hilton• Perform tasks within a timely manner• Contribute to Kitchen revenue through effective food cost control• Provide support to the Kitchen brigade• Prepare and present high quality dishes within company guidelines• Keep all working areas clean and tidy and ensure no cross contamination• Prepare all mis-en-place for all relevant menus• Assist other departments wherever necessary and maintain good working relationships• Report maintenance, hygiene and hazard issues• Comply with hotel security, fire regulations and all health and safety and food safety legislation• Awareness departmental targets and strive to achieve them as part of the team• Meet all health and hygiene requirements• Be environmentally aware2019-07-16 21:11:39 |
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commis 1 - Bleu Blanc
INR7"YEARLY"
Commis 1 - Bleu BlancFull Time (2-3 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Description SummaryAssisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-07-16 21:11:34 |
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commis 1 - Bhar
INR7"YEARLY"
Commis 1 - BharFull Time (2-3 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Description SummaryAssisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-07-16 21:11:34 |
Apply Now |
commis 1 - Basta
INR7"YEARLY"
Commis 1 - BastaFull Time (2-3 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Description SummaryAssisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-07-16 21:11:34 |
Apply Now |
commis 2 - Banquets
INR7"YEARLY"
Commis 2 - BanquetsFull Time (1-2 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Description SummaryAssisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-07-16 21:11:34 |
Apply Now |
commis 1 - Morimoto
INR7"YEARLY"
Commis 1 - MorimotoFull Time (1-3 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Description SummaryAssisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-07-16 21:11:34 |
Apply Now |
commis 1 - Pastry
INR7"YEARLY"
Commis 1 - PastryFull Time (2-3 Yrs )Renaissance Downtown Hotel, Dubai |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Description SummaryAssisting CDP of the Restaurant/Hotel. Taking up the role in the absence of the CDP. Working with a multi-national team. Responsible for the overall success of the restaurant/hotel.2019-07-16 21:11:34 |
Apply Now |
commis I FOR THE WALDORF ASTORIA DUBAI INTERNATIONAL FINANCIAL CENTRE
INR7"YEARLY"
COMMIS I FOR THE WALDORF ASTORIA DUBAI INTERNATIONAL FINANCIAL CENTREFull Time (2-3 Yrs )Hilton Hotels |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14A commis I for the Waldorf Astoria Dubai International Financial Centre affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a commis I for the Waldorf Astoria Dubai International Financial Centre, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:• Ensure consistent great food production, in line with the high quality standards expected by Hilton• Perform tasks within a timely manner• Contribute to Kitchen revenue through effective food cost control• Provide support to the Kitchen brigade• Meet all health and hygiene requirements2019-07-16 21:11:33 |
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commis Chef
INR7"YEARLY"
Commis ChefFull Time (2-3 Yrs )Dusit International |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14Job Location : UAESalary : AED 1500 - 8000Requirements :Should have Experience as commis ChefShould be Located at UAECandidate must be an Degree holder2019-07-16 21:11:30 |
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commis Chef - Staybridge Suites Lusail Doha Pre Opening
INR7"YEARLY"
Commis Chef - Staybridge Suites Lusail Doha Pre OpeningFull Time (2-3 Yrs )Intercontinental Hotels Group (IHG) |
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
16-07-2019 2019-10-14About usAt Staybridge Suites our purpose is to make guests feel at home. Thats where you come in. When youre part of the Staybridge Suites brand youre more than just a job title. If youre anything like Nick, youre a keen tennis player and enjoy going to the beach too. And thats what we love the individual talents, interests and dreams that make you who you are. At Staybridge Suites we look for people like Nick: people who are thoughtful and reliable and who show they care by making guests feel totally comfortable - like part of the family. Join us as a commis Chef in Staybridge Suites Lusail Doha. Youll have ambition, talent and obviously, some key skills. Because for this vital role, were looking for someone who can will assist in the smooth running of the hotel kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. At Staybridge Suites we look for people who are thoughtful and reliable and who show they care by making guests feel totally comfortable like part of the family. In return for your hard work, you can look forward to a highly competitive salary and benefits package including expat benefits. Whats more, because your career will be as unique as you are, well give you all the tailored support you need to make a great start, be involved and grow. 2019-07-16 21:11:20 |
Apply Now |
commis Chef 1
INR7"YEARLY"
Commis Chef 1Full Time (1-3 Yrs )Kitopi LLC |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
15-07-2019 2019-10-13commis Chef 1Job Location : DubaiGood Salary and benefits will be offeredJob Description As a Kitchen Optimizer, you are responsible for preparing food in the Kitchen as per the Standards of Performance set. Maintain the consistency of all our partnered brands recipes and striving to further improve your knowledge.Job Responsibilities: Maintain hygiene and food safety as per the HACCP guidelines Sustain the consistency of all the recipe of our partnered brands Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation Organize your section and the mise en place. Responsible of cleaning the section Comply with the kitopi environmental, health and safety policies and procedures Monitor chiller temperature and checklist fillingRequirements : 1-3 years of experience as commis Chef 1 Attention to details. Cleanliness and following the HACCP and hygiene standards. Multitasking, and work under pressure Interested candidate can apply with your updated resume2019-07-15 21:33:32 |
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commis 1 - Cold Kitchen
INR7"YEARLY"
Commis 1 - Cold KitchenFull Time (1-10 Yrs )AccorHotels |
Uae
Not Mentioned
uae
0uae
|
15-07-2019 2019-10-13Key tasksEvery Sofitel team member is an Ambassador. An Ambassador represents Sofitels brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.We are currently seeking a passionate and dynamic commis 1 for our Cold Kitchen who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our Guests.Responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow AmbassadorsPrepare and service all food items for a la carte and / or buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
REQUIREMENTS:
SkillsLevel of EducationBachelor / LicenceAreas of studyCookingProfessional experiences1 to 2 yearsLanguages essentialEnglish2019-07-15 21:32:57 |
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commis Chef I
INR7"YEARLY"
Commis Chef IFull Time (2-3 Yrs )Ouma Sushi Restaurant |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
15-07-2019 2019-10-13Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation2019-07-15 18:26:14 |
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commis Chef
INR7"YEARLY"
Commis ChefFull Time (2-5 Yrs )Future Motives HR Consultancies |
Dubai
,
United Arab Emirates
United Arab Emirates
0dubai
United Arab Emirates
Not Mentioned
united arab emirates
0united arab emirates
|
13-07-2019 2019-10-11commis ChefJob Location : UAEJob Details : Should have 2 years of experience in F B Preferred all NationalsSalary AED2 000 00 to AED3 000 00 monthInterested candidates can send their CV.2019-07-13 22:01:28 |
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commis Chef - Staybridge Suites Lusail Doha Pre Opening
INR7"YEARLY"
Commis Chef - Staybridge Suites Lusail Doha Pre OpeningFull Time (2-4 Yrs )Intercontinental Hotels Group |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
13-07-2019 2019-10-11DescriptionAbout usAt Staybridge Suites our purpose is to make guests feel at home. Thats where you come in. When youre part of the Staybridge Suites brand youre more than just a job title. If youre anything like Nick, youre a keen tennis player and enjoy going to the beach too. And thats what we love the individual talents, interests and dreams that make you who you are. At Staybridge Suites we look for people like Nick: people who are thoughtful and reliable and who show they care by making guests feel totally comfortable - like part of the family. Join us as a commis Chef in Staybridge Suites Lusail Doha. Youll have ambition, talent and obviously, some key skills. Because for this vital role, were looking for someone who can will assist in the smooth running of the hotel kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. At Staybridge Suites we look for people who are thoughtful and reliable and who show they care by making guests feel totally comfortable like part of the family. In return for your hard work, you can look forward to a highly competitive salary and benefits package including expat benefits. Whats more, because your career will be as unique as you are, well give you all the tailored support you need to make a great start, be involved and grow. And because the Staybridge Suites brand belongs to the IHG family of brands, youll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5100 hotels in over 100 countries around the world. So whoever you are, whatever you love doing, bring your passion to Staybridge Suites and IHG and well make sure youll have room to be yourself. Find out more about joining us today by going to Join IHG Careers Qatar2019-07-13 18:59:16 |
Apply Now |
commis I - STK
INR7"YEARLY"
Commis I - STKFull Time (2-4 Yrs )The Ritz-Carlton |
Doha
,
Qatar
Qatar
0doha
Qatar
Not Mentioned
qatar
0qatar
|
13-07-2019 2019-10-11Posting Date Oct 31, 2018Job Number 180029OLJob Category Food and Beverage & CulinaryLocation The Ritz-Carlton, Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAPBrand The Ritz-CarltonSchedule Full-timePosition Type Non-Management/HourlyStart Your Journey With UsAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-07-13 18:59:16 |
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commis 1st
INR7"YEARLY"
Commis 1stFull Time (2-3 Yrs )Renaissance Cairo Mirage City Hotel |
Cairo
,
Egypt
Egypt
0cairo
Egypt
Not Mentioned
egypt
0egypt
|
13-07-2019 2019-10-11You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn t find in a travel guide. If this sounds like you, you re in the right place. You ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That s why we re not just looking for anyone. We re looking for someone like you.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-07-13 18:59:15 |
Apply Now |
second commis
INR7"YEARLY"
second CommisFull Time (2-4 Yrs )Sheraton Hotels & Resorts |
Egypt
Not Mentioned
egypt
0egypt
|
13-07-2019 2019-10-11Posting Date Jul 08, 2019Job Number 19092942Job Category Food and Beverage & CulinaryLocation Sheraton Soma Bay Resort, 48 Km Safaga Road, Hurghada, Egypt, Egypt VIEW ON MAPBrand Sheraton Hotels & ResortsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With UsAt Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.Rewards for work, benefits for your lifestyleYou ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition programs• Wellbeing programs• Encouraging management• Team-spirited colleaguesThe impact you ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for• Great teamwork skills and attention to detail• Positive outlook and outgoing personality• Previous kitchen experience is a big plusThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.2019-07-13 18:59:12 |
Apply Now |
