Executive-Event (Food & Beverage) - 2318280

Sheraton Hotels & Resorts
  • Executive-Event (Food & Beverage) Jobs in Egypt - 2318280

    Sheraton Hotels & Resorts
  • 2 - 4 Years
  • Egypt - Egypt
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Job Description

At Sheraton, we go above and beyond in everything we do We are inspired by our guests and one another and are driven to make things better We love what we do, and we give it all we ve got on property and off When guests stay with us, it s not just a room with a bed that they re buying It s an experience We re looking for someone who is ready to go beyond in everything they do If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with SheratonJob SummaryOversee all on-site details for executing group events, develop and follow checklistitinerary, and troubleshoot event problems Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners, and others involved in events Design, confirm, and communicate room layouts and set-up requirements for special events Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, and reservations Transmit information or documents using computer, mail, or facsimile machine Operate standard office equipment other than computers Prepare weekly departmental payroll paperwork Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair TreatmentOpen Door Policy processFollow all company and safety and security policies and procedures, report accidents and injuries, and complete safety training and certifications Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets, and visually inspect tools, equipment, or machines Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Perform other reasonable job duties as requested by SupervisorsMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:18th Apr 2020

Desired Candidate Profile

Executive-Event (Food & Beverage)

Company Profile

Not Mentioned

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