Operations Manager - F&B
INR7"YEARLY"
Operations Manager - F&BFull Time (7-10 Yrs )LoFat Group |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
06-02-2019 2019-05-07Description:
A leading Restaurant Company based in Kuwait is looking to recruit for Operation Manager to work in Kuwait. As a Senior Manager in Kuwait, he will be responsible for determining strategic vision for the Organization and for the management and total profitability of the assigned division. The Operation Manager is responsible to work actively to ensure that the company meets financial and operational goals. This will give the successful candidate an excellent opportunity to grow and develop in the role, as the Company expands.
Key Responsibilities:
Responsible for Kids Entertainment operations, staff development, marketing and visual appearance for assigned units.
Actively contributes to development of business initiatives relevant to brand projects.
Drives and delivers sales performance of assigned division.
Accountable for overall operation and financial contribution.
Implements measurable appraisal process and ensures that supervisors are developing their own staff according to operational needs/standards.
Evaluates results of customer feedback and provides action plans/guidance for improvement.
Keeps abreast of competitor activity.
Responsible to meet or exceed budgeted sales and P&L performance by ensuring cost effectiveness
Establishment of the current and long range objectives and setting of the adequate product sales and marketing plans for future developments.
Stays abreast of current trends in the industry and anticipates future trends likely to have an impact on the organization.
Desire to have fun and make every day a party for our guests.
Professional commitment to leadership with a thirst for professional growth opportunities with a potentially expanding business
Possess leadership qualities and a passion and enthusiasm for what you do.
Ability to provide continuous hands-on training of front-line staff.
Self-motivated with an engaging personality that is comfortable interacting with all guests, including adults and children.
Patience to deal with difficult guests and situations.
Manage multiple tasks/responsibilities simultaneously.
Commitment to seeking solutions to problems, not just identifying problems.
Open to new ideas and change.
Desire to link the operational responsibilities with guerilla marketing and sales strategies.
Initiate activities that grow sales.
Ability to schedule, mentor and evaluate staff on a regular basis with written supportive documentation.
Attentive to detail with short and long-term planning needs and strong organizational skills.
Oversee the implementation of daily checklists and standard operating procedures.
Demonstrate effective oral and written communication skills.
Able to work weekends and evenings on a regular and consistent basis.
Ability to interpret basic sales and expense reports on weekly and monthly financial statements.
Align labor expenses and manage cost of goods sold to revenues to ensure profitability.
Enforce company policies and procedures. Personnel or human resource experience preferred.2019-02-06 05:30:00 |
Apply Now |
Area ManagerArea supervisor
INR7"YEARLY"
Area ManagerArea SupervisorFull Time (5-10 Yrs )Career Hunters |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
05-02-2019 2019-05-061. Handling 2 branches of more 2. Make sure all SOP are followed and in place 3. Monitor Sales of Branches allocated 4. Make sure all staff have the necessary training's 5. Reporting maintenance requirements ( fix or change ) and requesting 6. Daily Branch Check & inspection7. Ensures that dishes are produced & Presented as per the Standard written 8. Adhere to budget9. Make sure that all working areas and camps are safe and healthy environments.10. Manages investigation when safety related incident occurs, write down lesson learned and change SOP accordingly to prevent such incident from happening again.11. Manages the Periodic Maintenance (Preventive Maintenance) for all premises, equipment and furniture.12. Manages investigation when an equipment failure occurs and document the reason of failure.13. Staff evaluation 14. Manage ordering and stock levels 15. Review and set the employee roaster & transportation planned by the RM 16. Improve Restaurant experience2019-02-05 05:30:00 |
Apply Now |
Internal Audit Specialist (B)
INR7"YEARLY"
Internal Audit Specialist (B)Full Time (12-15 Yrs )Client of Heston |
Kuwait
Not Mentioned
kuwait
0kuwait
|
04-02-2019 2019-05-05Job Summary:
Ability to observe and understand business processes ensuring processes are documented completely and accurately.
Ability to apply audit standards through practical application.
Proactive in researching business best practice concepts in order to apply as appropriate.
Strong organization and follow up skills including the ability to handle competing priorities and meet all deadlines and commitments.
Reliability and integrity.
Possess an appropriate combination of technical expertise in fields such as auditing, finance, technology, operations and investigations.
Demonstrated ability to lead a small team and ensure successful results.
Ability to give and follow instructions accurately and efficiently; proactive in asking clarifying questions to ensure work effort is directed wholly towards desired outcome.
Solid understanding and ability to apply risk and control concepts.
Ability to identify underlying cause of an issue raised.
Good communication skills along with good or developing negotiation skills.
Executes effective and thorough application of all internal audit standards within assigned responsibility.2019-02-04 05:30:00 |
Apply Now |
F&B Retail Sales Manager
INR7"YEARLY"
F&B Retail Sales ManagerFull Time (0-5 Yrs )Mudon Ahlia Real Estate Company - Old Diamond for General Trading & Contracting Co. |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
04-02-2019 2019-05-05F&B Retail Sales Manager will be responsible for achieving specific goals to profitably grow our food and beverage retail chocolate and confectioneriesretail business through broker partners and key corporate and private accounts.
Initiate implement and manage the retail chocolate and confectionery effort to meet the company goals and target sales.
Develops ideas, tactics and strategies that drive sales
To work collaboratively with the marketing department toward business unit goals
Attain assigned revenue and profitability targets
Review and capture business opportunities with keycustomers
Analyze account data and develop compelling sales stories to achieve sales goals
Prepare and present sales reports for the management2019-02-04 05:30:00 |
Apply Now |
F&B manager
INR7"YEARLY"
F&B managerFull Time (1-3 Yrs )Confidential Company |
Hawali
,
Kuwait
Kuwait
0hawali
Kuwait
Not Mentioned
kuwait
0kuwait
|
04-02-2019 2019-05-05Description:
A leading Restaurant Company based in Kuwait is looking to recruit for F&B Manager to work in Kuwait.
As a Senior Manager in Kuwait, he will be responsible for determining strategic vision for the Organization and for the management and total profitability of the assigned division.
The F&B Manager is responsible to work actively to ensure that the company meets financial and operational goals. This will give the successful candidate an excellent opportunity to grow and develop in the role, as the Company expands.
• Actively contributes to development of business initiatives relevant to brand projects.
• Drives and delivers sales performance of assigned division.
• Accountable for overall operation and financial contribution.
• Implements measurable appraisal process and ensures that supervisors are developing their own staff according to operational needs/standards.
• Evaluates results of customer feedback and provides action plans/guidance for improvement.
• Keeps abreast of competitor activity.
• Responsible to meet or exceed budgeted sales and P&L performance by ensuring cost effectiveness
• Establishment of the current and long range objectives and setting of the adequate product sales and marketing plans for future developments.
• Stays abreast of current trends in the industry and anticipates future trends likely to have an impact on the organization.
• Desire to have fun and make every day a party for our guests.
• Professional commitment to leadership with a thirst for professional growth opportunities with a potentially expanding business
• Possess leadership qualities and a passion and enthusiasm for what you do.
• Ability to provide continuous hands-on training of front-line staff.
• Self-motivated with an engaging personality that is comfortable interacting with all guests, including adults and children.
• Patience to deal with difficult guests and situations.
• Manage multiple tasks/responsibilities simultaneously.
• Commitment to seeking solutions to problems, not just identifying problems.
• Open to new ideas and change.
• Desire to link the operational responsibilities with guerilla marketing and sales strategies.
• Initiate activities that grow sales.
• Ability to schedule, mentor and evaluate staff on a regular basis with written supportive documentation.
• Attentive to detail with short and long-term planning needs and strong organizational skills.
• Oversee the implementation of daily checklists and standard operating procedures.
• Demonstrate effective oral and written communication skills.
• Able to work weekends and evenings
on a regular and consistent basis.
• Ability to interpret basic sales and expense reports on weekly and monthly financial statements.
• Align labor expenses and manage
cost of goods sold to revenues to ensure profitability.
• Enforce company policies and procedures. Personnel or human resource experience preferred.2019-02-04 05:30:00 |
Apply Now |
Operations Engineer (B)
INR7"YEARLY"
Operations Engineer (B)Full Time (10-12 Yrs )Client of Heston |
Kuwait
Not Mentioned
kuwait
0kuwait
|
03-02-2019 2019-05-04JOB SUMMARY
Work experience should be in refinery process units and/or Gas processing units including Support facilities such as Utilities& offsites, SRU/TGTU etc. Experience in at least 5 Refinery Units like CDU/VDU, DCU, SRU, SWS Unit, Amine Recovery Unit, FCCU, NHT/CCR/Isomerization Unit, DHDT, VGO HDT, Hydrogen Unit, LPG & ATF Treaters, ARDS, HCU, Utilities, Offsites is a must .
Have good knowledge of refinery operations/specific refinery units and have detailed knowledge of refinery equipment from an operations and maintenance perspective .
Working with refinery/gas processing projects in reviewing Process design documents, PFDs, P&IDs, equipment data sheets along with the ability to participate in HAZOP, QRA and SIL workshops / activities, pre-commissioning & Commissioning shall be added advantage.2019-02-03 05:30:00 |
Apply Now |
F& B Retail Sales Manager
INR7"YEARLY"
F& B Retail Sales ManagerFull Time (5-10 Yrs )Al Afaq United |
Kuwait
Not Mentioned
kuwait
0kuwait
|
03-02-2019 2019-05-04Responsibilities:
F&B retail sales manager will be responsible for achieving specific goals to profitably grow our food & beverage retail chocolate & confectioneries retail business through broker partners & key corporate & private accounts.
Initiate implement & manage the retail chocolate & Confectionery effort to meet the company goals & target sales.
Develops ideas, tactics & strategies that drive sales
To work collaboratively with the marketing department toward business unit goals
Attain assigned revenue & profitability targets
Review & capture business opportunities with key customers
Analyze account data & develop compelling sales stories to achieve sales goals
Prepare & present sales reports for the management2019-02-03 05:30:00 |
Apply Now |
Area ManagerArea supervisor - Fine Dining
INR7"YEARLY"
Area ManagerArea Supervisor - Fine DiningFull Time (7-12 Yrs )Career Hunters |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
03-02-2019 2019-05-041. Handling 2 branches of more
2. Make sure all SOP are followed and in place
3. Monitor Sales of Branches allocated
4. Make sure all staff have the necessary trainings
5. Reporting maintenance requirements ( fix or change ) and requesting
6. Daily Branch Check & inspection
7. Ensures that dishes are produced & Presented as per the Standard written
8. Adhere to budget
9. Make sure that all working areas and camps are safe and healthy environments.
10. Manages investigation when safety related incident occurs, write down lesson learned and change SOP
accordingly to prevent such incident from happening again.
11. Manages the Periodic Maintenance (Preventive Maintenance) for all premises, equipment and furniture.
12. Manages investigation when an equipment failure occurs and document the reason of failure.
13. Staff evaluation
14. Manage ordering and stock levels
15. Review and set the employee roaster & transportation planned by the RM
16. Improve Restaurant experience2019-02-03 05:30:00 |
Apply Now |
F&B Operations Manager
INR7"YEARLY"
F&B Operations ManagerFull Time (5-7 Yrs )ASCEND Retail |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
02-02-2019 2019-05-03Summary:The F&B Operations Manager is responsible for assisting the General Manager of Operations in operating assigned brands, units, and/or concepts.This position is responsible for day-to-day supervision of operations associates, assigning work to both management and non-management associates, monitoring unit/concept/store level operation performance, coaching and developing associates, and performing all other responsibilities as directed by their manager.Responsibilities:Supervises the day-to-day activities of multiple operations associates within a defined individual or group of restaurants, concepts or stores.Assigns work tasks and activities, prepares schedules, and ensures that all shifts are coveredMaintains a working knowledge of all applicable standards, lease agreements, and all procedures and protocols to maximize brand/vendor/labor relationsMaintains an in-depth understanding of all sanitary, safety, and health standards, and all procedures and protocols to comply with the law.Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift supervisors and Managers on order proceduresConducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobsUses judgment and discretion to resolve less routine questions and problems and refers more complex issues to higher levelsInterviews job candidates, provides recommendations for hiring, terminations, advancement, promotion or any other status change of associates within the storeSupports in developing and implementing creative strategies to increase revenueMonitors progress towards unit goals and assigns associates to meet those objectivesDemonstrates team management, delegation and issue resolution skills and the ability to multi-taskDemonstrates knowledge of policies and product, service, quality, equipment and operations standardsRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals2019-02-02 05:30:00 |
Apply Now |
Operations Director - F&B
INR7"YEARLY"
Operations Director - F&BFull Time (12-20 Yrs )Career Hunters |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
02-02-2019 2019-05-03Job Summary :
The Operation Director will lead and manage a team of restaurant manager / super visor , responsible for all aspects of day-to-day running of stores including sales , Customer service , quality control , operations , staff Development , training , provide effective line-management and human resources.
The Operation Director will be accountable for the achievement of their stores targets for all lines of business, planning, organizing, directing and coordinating with the Restaurant Manager / supervisor / other staff and resources of the restaurant for the efficient and profitable services of food and beverages.
Job Description :
* Demonstrate leadership in managing and motivation .
* Excellent in marketing the product and quality services of the Companys Franchise to the customers and manage grand opening of the new outlets.
* Ensure that upon the new store opening, the productivity and quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner.
* Responsible of searching, selecting recruiting, appraisal, motivations and standards of job performance of the individuals within team.
* Accountable for coaching and training each member of the team with appropriately skills and product knowledge to execute highest standard and growth.
* Ensure all new employees in the department receive an induction training program.
* Identify in store training needs and initiate in-store training, implement personally on the job training intervention and coaching when necessary.
* Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services,
* Help and train advance management skills and responsible for scheduling and rolling training programs for all stores,
* Manage and oversee new project, equipment, replacement, test programs and vendor relations.
* Stay ahead of the operations through stores visits per company policy and evaluate stores practice against company standards.
* Responsible for all marketing and advertising activities ,
* Supervise quality control and quantities for preparation to minimize wastage , perform frequent checks to ensure consistent high of preparation and services ,
* Comply with all health and safety regulation , staff training and development as required and keep records for health inspectors
* Estimate the food consumption of each store , place orders with suppliers , and schedule delivery of fresh food and beverages ,
* The Operation Director will manage the stores and insure that there stores become center of excellence. Perfection and demonstrate as training center for the new franchisees and their staff,
*Provide reports on the performance, progress against the plans and budget,2019-02-02 05:30:00 |
Apply Now |
Waiter F&B
INR7"YEARLY"
Waiter F&BFull Time (3-5 Yrs )Confidential Company |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
01-02-2019 2019-05-02- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.- Collect payments from customers.- Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.- Prepare checks that itemize and total meal costs and sales taxes.- Take orders from patrons for food or beverages.- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.- Present menus to patrons and answer questions about menu items, making recommendations upon request.- Clean tables or counters after patrons have finished dining.2019-02-01 05:30:00 |
Apply Now |
Operations Manager (F&B)
INR7"YEARLY"
Operations Manager (F&B)Full Time (5-10 Yrs )Confidential Company |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
01-02-2019 2019-05-02• Directly responsible for all assigned operations management activities supporting the strategic goals in terms of performance, execution and customer expectations. • Support and optimize inventory control processes in coordination with cost accounting and controlling demonstrating control over material movement, measurement and stock keeping. • Supports information to develop budgets and monitors progress of weekly sales and financial objectives. • Develops, implements, and monitors policies and standard work procedures appropriate to the day-to-day operation of the company and is responsible for their accomplishment. • Oversees Safety activities in a support advisory role to the Corporate Safety Manager. • Liaison to other affiliated group companies relative to the services provided to or by the company. • Reliable attendance is a must. • Other duties may be assigned as necessary.2019-02-01 05:30:00 |
Apply Now |
F&B - Home Delivery Manager
INR7"YEARLY"
F&B - Home Delivery ManagerFull Time (3-7 Yrs )AlMadar For Restaurants Management |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
01-02-2019 2019-05-02- Manage and control maintenance records balancing usage Vs. costs. - Prepare and approve the schedules, make sure enough work force is available based on workloads. - Balance staffing levels and drivers costs to achieve optimal productivity as well as profitability. - justify the over time working hours to staff. - Prepare annual budget and business plan. - Lead the continuous improvement of the department to achieve the highest standards of service and quality. - Set individual goals and monitor daily sales targets. - Oversee the general operations of the drivers and call center agents and make sure standards are implemented. - Achieve company targets for all types of Audits and sales. - Ensure that the drivers are knowledgeable of all roads and train them in using maps. - Ensure all drivers follow the roads regulations and motor bikes/car usage safety guidelines. - Ensure all bikes/cars are correctly used, cleaned regularly and well maintained. - Advice, study and recommend delivery expansions, timings and other important factors to increase delivery sales target. - Provide Sales reports & analysis on timely basis and justify the variances in accordance to the target. - Ensure delivery of the product within standard timeframes ensuring delivered product quality to the guest. - Ensure the products are packaged following standard packaging procedure and guidelines. - Offer recommendations for improvement of packaging standards better streamlining efficiency and profitability. - Respond and resolve customer complaints ensuring guest satisfaction. - Overview the customers’ complaints to provide the proper solution. - Communicate and cultivate training and career development of your employees. - Ensure the customers are satisfied with the call center/Drivers services and communication. - Maintain a customer database, and actively manage that database ensuring repeat purchase and satisfaction of guests.2019-02-01 05:30:00 |
Apply Now |
F&B Operations Manager
INR7"YEARLY"
F&B Operations ManagerFull Time (3-5 Yrs )The Colony |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
01-02-2019 2019-05-02The F&B Operations Manager is responsible for assisting the General Manager in operating assignedbrands, units and concepts.This position is responsible for day-to-day supervision of operationsassociates, assigning work to both management and non-management associates, monitoring unit leveloperation performance, coaching and developing staff, and performing all other responsibilities asdirected by the General manager.
Responsibilities:
Supervises the day-to-day activities of multiple operations associates within a defined individualor group of restaurants, concepts or stores.
Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
Maintains a working knowledge of all applicable standards, lease agreements, and all proceduresand protocols to maximize brand/vendor/labor relations
Maintains an in-depth understanding of all sanitary, safety, and health standards, and allprocedures and protocols to comply with the law.
Ensures units are stocked with appropriate levels of production and coaches Shift supervisorsand Managers on order procedures
Uses judgment and discretion to resolve less routine questions and problems and refers morecomplex issues to higher levels
Supports in developing and implementing creative strategies to increase revenue
Monitors progress towards unit goals and assigns associates to meet those objectives
Demonstrates team management, delegation and issue resolution skills and the ability tomulti-task
Demonstrates knowledge of policies and product, service, quality, equipment and operationsstandards
Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with individuals2019-02-01 05:30:00 |
Apply Now |
F & B Cost Controller
INR7"YEARLY"
F & B Cost ControllerFull Time (3-5 Yrs )Client of Accor |
Salmiya & Sharq
,
Not Mentioned
salmiya & sharq
0salmiya & sharq
Kuwait
Not Mentioned
kuwait
0kuwait
|
31-01-2019 2019-05-01Professional techniques / Production
Perform tasks on areas of concern which include food and beverage, purchasing, receiving, storage and issuance, menu planning, production and portion control, pricing, inventories, reporting, forecasting and analysis.
Form analysis and prepare reports to keep all levels of management informed of day-to-day food and beverage costs, problems and opportunities and to provide necessary information for accounting entries.
Check to see that bidding procedures as specified by the hotel are adhered to. Report deviations to Financial Controller for review with management.
Verify the accuracy of the entries, extensions and totals of the Receiving Clerks Daily Report and that all items received, with or without invoice, had been properly recorded thereon.
Verify that Notice of Error Correction and Goods Received without Invoice forms have been prepared where appropriate.
Spot check merchandise received daily to determine that it conforms to specifications as to weight, trim, and count and that it has been properly invoiced.
Ensure that adequate controls are maintained over all goods received from the point of receipt to the point of storage or final delivery.
Ensure that all merchandise is stored in properly locked storage areas and monitor security control of keys for all such areas.
Furnish the Executive Chef information needed in planning daily production requirements and monitor daily production of pastry and other items, and see to it that they are according to plan.
Check the butcher shop production record daily for yield information and for control of steak usage.
Run periodic butcher tests.
Establish potential cost for the bars and outlets.
Verify the accuracy of outlet checks as to cover charges against covers served as reported by the Executive Chefs department that the price charged agrees with the quoted price as shown on the function order, that minimum guarantees are properly reflected and that beverage charges are consistent with bar requisitions.
Check cash register readings for all cash items to ensure that amounts recorded agree with actual consumption as reflected on requisitions net of returned merchandise.
Monitor activities relating to food and beverage cost controls of the hotel.
In co-operation with the Outlet Operation Manager and the Executive Chef, to establish standard portion sizes for all outlets, post in proper locations in the kitchen and continuously monitor to see to it that they are adhered to.
Management and administration
Establish and administer sound food and beverage cost control systems and procedures within the assigned hotel to ensure that food and beverage profits are maximised, consistent with high standards of quality and service.
Take initiative to see that food and beverage control procedures are adhered to and where necessary enlist the assistance of the Financial Controller and/or General Manager to ensure compliance.
Verify that Ibis standard purchase specifications are followed on a continuing basis.
Check daily quotation sheets prices with invoiced prices.
Provide information from perpetual inventory records needed for beverage purchasing.
Review any deficiencies with Receiving Clerk to ascertain why sub-standard merchandise was accepted. If not resolved, report problem to the Controller.
Maintain a daily and cumulative monthly record of food and beverage requisitions and of direct purchases issued to the producing department without requisition.
Monitor procedures for issuing store items from storerooms to ensure that such merchandise is issued only on written requisition signed by a properly authorised person.
Monitor beverage issue procedures to make certain that bar requisitions are handled according to cost control manual instructions.
Participate in the formulation and enforcement of sound control procedures for banquet beverage bars including issue, return and re-issue practices.
Participate in planning daily salvage, control and usage of usable left-over food items, including banquets.
Take monthly inventories of food and beverage assisted by another member of the controller staff or food and beverage management personnel.
Maintain a perpetual inventory of the beverage storeroom.
Reconcile store purchased for each month.
Maintain a complete familiarity with the requirement of the Food and Beverage Cost Control policy according to Ibis and Accor standards and carry out the responsibilities therein designated.
Prepare cost requisitions directly issued on a daily basis to produce a daily food cost.
Issue a Daily Flash Food Cost Report.
Prepare on a monthly basis the following reports for distribution to the hotel.
a. Reconciliation of Food Cost
b. Reconciliation of Beverage Cost
c. Summary of Beverage Cost and Potential Sales
d. General Store Reconciliation
Perform other related duties as assigned.
Hygiene / Personal safety / Environment
Check merchandise storage practices periodically as to orderliness, price stamping, and rotation of merchandise.2019-01-31 05:30:00 |
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Assistant F&B Manager
INR7"YEARLY"
Assistant F&B ManagerFull Time (1-3 Yrs )Starwood Hotels |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
31-01-2019 2019-05-01To ensure the smooth and effective running of the day-to-day F&B operationsproactively driving strategies to effect product enhancements and operating efficiencies across the 3 properties achieving optimum financial returns for the company/owners, whilst ensuring highest levels of employee and guest satisfaction.Provide a clear business plan for Food & Beverage in conjunction with Outlet Managers for Yearly Marketing PlanConduct quarterly appraisals with direct reports, providing guidance towards personal competency & technical training & development opportunitiesConduct performance or disciplinary related reviews with direct reports as necessary on a timely basisIn conjunction with F&B Cost Controller, analyze daily and monthly food and beverage cost control reports and take action to improve cost percentages
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:-Must be able to speak, read, write and understand the primary language(s) used in the workplace.-Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve conflicts-German or Austrian nationality - advantage-Single status (preferred)2019-01-31 05:30:00 |
Apply Now |
ProjectManager--F&B
INR7"YEARLY"
ProjectManager--F&BFull Time (0-10 Yrs )ConfidentialCompany |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
29-01-2019 2019-04-29SCOPE AND GENERAL PURPOSE OF JOB
Responsible for execution of one or more simultaneous projects in accordance with a valid executed contract per company policies and procedures and work instructions.
Duties and Responsibilities
1. Direct all project phases, engineering (basic and detailed), procurement, fabrication, construction and commissioning/ start-up.
2. Maintain a strategic focus for the project with frequent interaction with the business area and client to ensure a balance between the immediate project need and long term goals of the company.
3. Manage execution of the project with a focus on maintaining or improving the as-sold profit level for the project.
4. Ensure that the right product is developed and delivered to meet companys quality standard and contract requirements.
5. Utilize project management methodologies, systems and tools as defined by company.
6. Comply with companys rules and policies and follows professional practice.
7. Lead project teams and facilitates the communication and interaction among the functional representatives.
8. Track project against its schedule, budget and against phase gate review objectives, reporting status to management and customer on a regular basis, and executive staff on a needed basis.
9. Develop and implements recovery plans for off- schedule and unanticipated occurrences.
10. Prepare periodic management and clients reports presentation.
11. Coach project team to achieve project goals.
12. Mentor and coach the project engineer assigned to support the project.
13. Lead weekly project meetings in cooperation with Project Engineer.
14. Review and verify project estimates monthly.
15. Manage project budget and controls expenses effectively.
16. Provide feedback regarding employee performance on a project team to the functional manager for record.
17. Recommended new posses where needed to improve quality, cost, or on-time delivery.
18. Identify project scope changes and prepares job changes notice for submittal to clients.
19. Maintain awareness of safety and environmental requirements.
20. Negotiate differences with client and internal personnel have to meet project goals.
21. Review and approves key project documents including personal files, plot plans and operating manuals, etc.
22. Provide day to day supervision of the project status and progress.
23. Assist and preparation of review of clients invoices.
24. Participate in the project proposal to ensure the scope of work is properly defined and ensures that the project team has a clear understanding of the project scope of supply.
25. Develop project execution plan.2019-01-29 05:30:00 |
Apply Now |
F & B Cost Controller
INR7"YEARLY"
F & B Cost ControllerFull Time (Fresher )A Leading Retail company in Kuwait. |
Kuwait
Not Mentioned
kuwait
0kuwait
|
29-01-2019 2019-04-29ROLE
- Responsible for calculating costs of food and beverage items.
- Record information and produce control.
- Reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant.
- Help change price menus or change the prices of certain items based on the gathered information.
RESPONSIBILITIES:
To control the Food & Beverage Cost.
Engineer the menu in terms of costing.
Prepare variance analysis for food & beverage and communicating/discussing with the Finance Manger and the Executive Chef.
Update and maintain receipts into the systems.
Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
Update selling prices in POS as per the instruction from authorized persons.
Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.
Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.
Prepare the daily and monthly cost report department in relation to cost of sales.
Check and ensure all menu items have a recipe.
Print and distribute menu sales analysis of the respective department on a monthly basis.
Participate in stock takes at the restaurants.
Arrange surprise spot checks at the outlets.
Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
Organize and do stock take and monthly closing procedures and to prepare all journals. Prepare cost board and the related journal vouchers.
Record the total daily purchase by chart of accounts and accumulate for month end balancing with account payable.
Conduct spot check to ensure that the goods received are as per specifications and the deliveries of goods by suppliers are consistent with the receiving schedule and the storerooms are not overstock especially during month-end.
Post actual stock results in the system and print inventory valuation report.
Organize quarterly stock take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amount.
Updating the system with goods received notes (GRNs), stock transfers etc. and updating sales from POS-Micros system at the restaurants.
Coordinate with group IT division to sort out any System/POS issues.
Requirements
Around 3-5 years of work experience in a similar role.
Bachelors degree in accounting or finance.
Advanced Excel skills, including macros and pivot tables.
Point of sale system experience preferred.
Inventory system experience preferred.
Good MS Office skills particularly strong capabilities in MS Excel.
Able to work independently and highly meticulous.2019-01-29 05:30:00 |
Apply Now |
F&B Cost Controller
INR7"YEARLY"
F&B Cost ControllerFull Time (3-5 Yrs )Career Hunters |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
29-01-2019 2019-04-29Role:
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.
Responsibilities:
1.To control the Food & Beverage Cost.
2.Engineer the menu in terms of costing.
3.Prepare variance analysis for food & beverage and communicating / discussing with the Finance Manger and the Executive Chef
4.Update and maintain receipts into the systems.
5.Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
6.Update selling prices in POS as per the instruction from authorized persons.
7.Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements.
8.Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.
9.Prepare the daily and monthly cost report department in relation to cost of sales.
10.Check and ensure all menu items have a recipe
11.Print and distribute menu sales analysis of the respective department on a monthly basis.
12.Participate in stock takes at the restaurants.
13.Arrange surprise spot checks at the outlets.
14.Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
15.Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
16. Organize and do stock take and monthly closing procedures and to prepare all journals. Prepare cost board and the related journal vouchers.
17.Record the total daily purchase by chart of accounts and accumulate for month end balancing with account payable.
18.Conduct spot check to ensure that the goods received are as per specifications and the deliveries of goods by suppliers are consistent with the receiving schedule and the storerooms are not overstock especially during monthend.
19.Post actual stock results in the system and print inventory valuation report.
20.Organize quarterly stock take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amount.
21.Updating the system with goods received notes (GRNs), stock transfers etc. and updating sales from POS-Micros system at the restaurants.
22.Coordinate with group IT division to sort out any System / POS issues.2019-01-29 05:30:00 |
Apply Now |
F & B Operations Director
INR7"YEARLY"
F & B Operations DirectorFull Time (5-10 Yrs )Confidential Company |
Al Kuwait
,
Kuwait
Kuwait
0al kuwait
Kuwait
Not Mentioned
kuwait
0kuwait
|
29-01-2019 2019-04-29•Organize, direct and evaluate food and beverage service
•Recruitment and training of staff
•Shift scheduling
•Performance management; monitor staff performance and provide feedback
•Purchase and control of inventory
•Monitor revenues and expenses
•Ensure practice of health and safety regulations
•Negotiate supplier arrangements for food and beverage products
•Negotiate with clients for use of facilities for catering, parties, banquets, etc2019-01-29 05:30:00 |
Apply Now |
