Catering Cook - 3427383

Sheraton Montazah Hotel
  • Catering Cook Jobs in Alexandria - 3427383

    Sheraton Montazah Hotel
  • 2 - 4 Years
  • Alexandria - Egypt
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3427383

Job Description

At Sheraton, we go above and beyond in everything we do We are inspired by our guests and one another and are driven to make things better We love what we do, and we give it all we ve got on property and off When guests stay with us, it s not just a room with a bed that they re buying It s an experience We re looking for someone who is ready to go beyond in everything they do If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with SheratonMeet group coordinatorhost(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc Respond to and try to fulfill any special banquet event arrangements Follow up on special banquet event arrangements to ensure complianceFollow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications Ensure uniform and personal appearance are clean and professional Maintain confidentiality of proprietary information; protect company assets Support all co-workers and treat them with dignity and respect Support team to reach common goals Comply with quality assurance expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Stand, sit, or walk for an extended period of time or for an entire work shift Read and visually verify information in a variety of formats (e g, small print) Visually inspect tools, equipment, or machines (e g, to identify defects) Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move through narrow, confined, or elevated spaces Move over sloping, uneven, or slippery surfaces and steps Move up and down stairs andor service ramps Welcome and acknowledge all guests according to company standards Speak with others using clear and professional language, and answer telephones using appropriate etiquette Perform other reasonable job duties as requested by SupervisorsMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:07th Feb 2025

Desired Candidate Profile

Catering Cook

Company Profile

Not Mentioned



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