• Cdp (A) - 1583560

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Job Description

1. Supports the operation of the kitchen. 2. Provides weekly working plan of Kitchen Staff and Stewards. 3. Provides the processes of preparing meals according to hygiene regulations. 4. Supporting Sous Chef and Head Chef in researching and developing new products. 5.Accepts the delivery according to the quality standards of Huqqa when the Head Chef or Sous Chef was not exist at the Restaurant. 6. Trains Commis and Trainees to provide their development. 7. Properly serving the dishes respectively according to the order. 8. To direct Stewarding staff according to hygiene rules in kitchen cleaning. 9. To comply with occupational health and safety procedures. 10. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene. 11. Dress in accordance with the dress code. (Always clean and ironed uniform, well cared for hair and nails).

Profile Summary

Type:Company Job

Role:Chef/ Kitchen Manager Education High School or Equivalent Stream: Any

Industry:Hotels, Restaurant


Function:Hotels/ restaurants

Deadline:04th Aug 2019



Company Profile

Afghanistan, Albanian, Algeria, American Samoa, An...

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