|
|
Login to Apply Register and Apply |
|---|---|---|
|
Previous experience as Chef de cuisine or Sous chef for minimum 2 yearsTotal culinary experience of 10 years or morePrevious experience of managing teams of 10 chefs + and within high volume, American themed operations (Minimum 100 covers per sitting)Good English language skills requiredExperience in premium American Burger restaurantsbrands an advantageMiddle East experience an advantage
Type:Company Job
Eligibility:Diploma; Graduate
Industry:Chefs / F&B / Housekeeping / Front Desk
Function:Hotels / Restaurants
Deadline:12th Feb 2025