517204
  • Chef de partie

    Renaissance Doha City Center Hotel
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Job Description

* Checking that after service,oven tops,work areas and reach-in boxes are cleaned and sanitized.
* Any other requests made by the executive chef and other management,including stooping,bending and lifting weights up to 30 pounds will normally are required.
* Will sign acceptance of tools,uniforms,knives,etc. and will pay back to the company any news for loss or damage of said equipment.
* Participates and follows up on the daily taste panels.
* Checking that production charts are closely followed and adhered to.
* Checking that the appropriate cleaning charts on a daily basis are filled out properly.
* Be aware of accident prevention and help enforce safe work conditions - zero accidents is our goal.
* Follow all kitchen regulations as outlined and directed.
* Checks staff feeding for quality,quantity and adherence to menu cycle.
* Controlling that the time cards are punched for meal periods and breaks.
* Attends monthly kitchen meeting.
* Make sure production charts are closely followed and adhered to.
* Provide outlet with minimum of inventory stock and maintain wastage levels at a minimum.
* Communicate with the steward supervisor for cleaning schedules.
* Assure that high cost items are used properly.
* Check with the Banquet Chef the coordination of production in a daily BEO Meeting.

Profile Summary

Type:Company Job

Eligibility:Unspecified

Role:Support Services

Industry:Other

Salary:Unspecified

Function:Secretary / Front Office / Data Entry

Deadline:05th Sep 2018

Company Profile

Not Mentioned



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