Commis 1 - 3430282

Dewan Consultants Pvt Ltd
  • Commis 1 Jobs in United Arab Emirates - 3430282

    Dewan Consultants Pvt Ltd
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3430282

Job Description

Job Location UAEGood Salary will be OfferedRequirement Should have Good Communication skills in English Should have pleasant personality Provide the highest and most efficient level of hospitality service to the hotel guests Works in the designated station as set by Executive Chef andor Sous Chef Able to organise the assigned work area and efficiently put away orders Able to prepare and sells food within recommended time frames to meet Guest expectations Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers Able to produce quality product in a timely and efficient manner for the guests or staff Responsible to maintain cleanliness, sanitation at the assigned work area Responsible for preparing and cooking all food items by the recipe and to specification Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare all menu items by strictly following recipes and yield guide Cook food according to recipes, quality standards, presentation standards and food preparation checklist Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items Slices, grind and cooks meats and vegetables using a full range of cooking methods Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking Set-up the station with par stocks of menu items, and prepare the dishes designated for that station Checks supplies and prep lists and ensures all items are prepped in a timely fashion Replenishes service lines as needed and restocks and prepares the workstation for the next shift Ensures that all products are stored properly in the correct location at the appropriate levels at all times Check and ensure the correctness of the temperature of appliances and food Serve food in proper portions on to correct serving vessels and plates Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment Maintain correct portion size and quality of the food to the hotels standards Minimise waste and maintain controls to attain forecasted food cost Review status of work and follow-up actions required with the Head Cook before leaving Assists in providing on the job training & development of new cooks Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management Should have 3 years Experience as Commi 1 Interested Candidates Can Apply

Profile Summary

Type:Company Job

Eligibility:Graduate

Industry:Chefs / F&B / Housekeeping / Front Desk

Function:Hotels / Restaurants

Deadline:12th Feb 2025

Company Profile

Not Mentioned



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