• Commis (A) - 1583563

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Job Description

1. Supports the operation of the kitchen. 2. Provides the processes of preparing meals according to hygiene regulations. 3. To comply with the work schedule of the Kitchen. 4. Supports the storage and transport of the products and equipments. 5. Supports the Kitchen staff for properly serving the dishes respectively according to the order. 6. To support Stewarding staff according to hygiene rules in kitchen cleaning. 7. To comply with occupational health and safety procedures. 8. To comply with food safety and hygiene procedures and maintaining high standards of Hygiene. 9. Dress in accordance with the dress code. (Always clean and ironed uniform, well cared for hair and nails).

Profile Summary

Type:Company Job

Role:Chef/ Kitchen Manager Education High School or Equivalent Stream: Any

Industry:Hotels, Restaurant


Function:Hotels/ restaurants

Deadline:29th Jul 2019



Company Profile

Afghanistan, Albanian, Algeria, American Samoa, An...

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