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Overseeing kitchen staff
Supervise and delegate tasks to Assistant Pastry Chef
Producing baked goods
Decorating and plating various pastries and desserts
Keeping the kitchen organized
Culinary Ability and Creativity To be able to bake, which involves attention to detail, knowledge of ingredients and have a good amount of patience. Must have artistic abilities, creativity skills to produce pastries and desserts that look and taste good.
Attention to Detail Be able to pay attention to what they're doing, even while performing routine tasks.
Eligibility:Basic - Diploma, Other(Other)
Function:Hotels / Restaurants
Deadline:21st Jul 2018
A leading Group of hotels and into manufacturing.
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