• Executive Sous Chef - Burj Al Arab Jobs in Dubai - 1449600

    Jumeirah Group
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Job Description

In order to be considered for this role you will possess an internationally recognised Culinary qualification or Bachelors Degree. You will have at least 1 2 year experience working as an Executive Sous Chef role in a five star hotel. You should have experience gained in European Kitchens/Cuisine with a Michelin star restaurant background and be able to demonstrate experience of working with multicultural teams of 200+ colleagues. You will also possess extremely strong leadership and communication skills as you will manage a large team of culinary colleagues and will assist in the coordination of manning and recruitment activity, as well as maximising the productivity and scheduling of employees. As well as the operational experience you will be comfortable working to budgets so able to control all food costs and have a strong eye for attention to detail. You should have a very good command of the English language; verbal and written and have a good working knowledge of Microsoft Word and Excel. About the Benefits: This position offers a highly competitive salary and package which includes; housing allowance, annual flight allowance, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, complimentary use of Jumeirah F&B Outlets and reduced hotel rates.

Profile Summary

Type:Company Job

Deadline:28th Jul 2019

Company Profile

Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards. The company was founded in 1997 with the aim to become a hospitality industry leader through establishing a world class portfolio of luxury hotels and resorts. Building on this success, in 2004 Jumeirah Group became a member of Dubai Holding - a collection of leading Dubai-based businesses and projects - in line with a new phase of growth and development for the Group.

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