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Recruitment for the Position of hostess.Greets and seats guests, presents menus to guests, informs them of special catch and soups.Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.Observes tables and keeps track of clean, dirty and occupied tables.Takes guest information and quotes wait times to guests accurately when tables are not immediately available.Cleans, organizes and stocks menus at host area.Answers phone and answers questions concerning the menu and restaurant.Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
Industry:Hotels / Hospitality
Function:Chefs / F&B / Housekeeping / Front Desk
Deadline:06th Oct 2019