• Kitchen Director Jobs in Muscat - 1600040

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Job Description

1)Determines the kitchen and product policy in line with the goals determined by the CEO and top management Sets the appropriate standards for the policy

2)Works to increase the productivity and efficiency of R & D and production developement Develops low cost, high value added products

3) Follows the cost and budged of the kitchen Makes plans to reach the specified goals

4)Makes inspections by visiting branches The implementation is checked to see if the required methods and standards are followed

5) Provides feedback on the problems detected during the visits to the bracnh, and makes improvement plans

6) Recruits the kitchen team of the new bracnhes and organizes the opening trainings

7)With Civil Engineering Team, determines the position of the kitchen in the construction projects of the newly opened branches

8) Reviews monthly cost reports and in coordination with the purchasing department, raw material costs are checked

9)Attends weekly meetings and ensures the correct and efficient execution of common processes with other department and subdepartments

10) To develop and implement training programs for kitchen staff

11) Establishes and inspects necessary hygiene standards in kitchen areas

12) To participate and work in fairs and events to improve the presentations

Profile Summary

Type:Company Job

Role:Chef/ Kitchen Manager Education Bachelors Degree Stream: Any

Industry:Hotels, Restaurant


Function:Hotels/ restaurants

Deadline:29th Jul 2019

Company Profile

Afghanistan, Albanian, Algeria, American Samoa, An...

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