• Outlet Supervisor - The Deli Fairmont - 1584753

    Fairmont Nile City
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Job Description

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:? Consistently offer professional, friendly and engaging service? Supervise the F&B Outlet team in all aspects of the department and ensure service standards are followed? Maximize revenues by upselling and following budget guidelines? Handle guest concerns, reacting quickly and professionally? Balance operational and Colleague needs? Have full knowledge of all menus and promotions? Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet? Follow outlet policies, procedures and service standards? Follow all safety and sanitation policies when handling food and beverage? Other duties as assignedQualifications:? Previous Food and Beverage leadership experience preferred? Previous Point of Sale system experience required? Computer literate in Microsoft Window applications required? University/College degree in a related discipline preferred? Excellent communication and organizational skills? Strong interpersonal and problem solving abilities? Highly responsible & reliable? Ability to work well under pressure in a fast paced environment? Ability to work cohesively as part of a team? Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):? Constant standing and walking throughout shift? Frequent lifting and carrying up to 25 lbs? Frequent kneeling, pushing, pulling, lifting? Occasional ascending or descending ladders, stairs and ramps

Profile Summary

Type:Company Job

Eligibility:Any Nationality

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:04th Aug 2019


Outlet Supervisor

Company Profile

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