• Sous Chef Jobs in Kathua - 2093326

    Merchant hotel
  • 3 - 8 Years
  • Kathua (Jammu & Kashmir),Doha (Doha),Abu Dhabi (Abu Dhabi),Dubai (Dubai),UK (Uk)
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Job Description

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. Therefore, theSous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Profile Summary

Type:Company Job

Role:Bartender,Catering/Con vention,Chef (All),Concierge

Industry:Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality

Salary:Rs 3.00 - 8.00 Lacs p.a.


Deadline:13th Oct 2019

Company Profile

Company:Merchant hotel

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