1169162
  • Commis Chef Jobs in Khobar - 1169162

    Le Meridien Al Khobar Careers
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Job Description

Demonstrate initiative at all times Lead and support junior members of the team Continue to improve on skills and knowledge Produce own work in accordance with deadlines and quality guidelines Seek own solutions to the minor obstacles that occur from time to time Project a pleasant and positive professional image to all contacts at all times Remember the guest is the reason for any request made to you
Ensure full liaison with other members of the section and the Kitchen team Strong communication with the Chef de Partie or demi chef de partie of the section Key relationship with the Executive Chef and Sous Chefs Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations Holder of a basic Food Preparation Certificate Holder of a basic Health & Hygiene Certificate To be aware of all Health, Safety and Fire regulations and to abide by their terms To maintain high standards of personal hygiene at all times To demonstrate proper and safe usage of all kitchen equipment Ensure that full uniform is worn at all times To support and adhere to the equal opportunities policy of the company To ensure all Cash handling procedures followed

Profile Summary

Type:Company Job

Eligibility:Certification / diploma

Role:Other

Industry:Wellness/Fitness/Sports

Salary:Unspecified

Function:Corporate Planning / Consulting

Deadline:25th Feb 2020

Company Profile

Not Mentioned



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