Chef-Pastry-12001CK3 - 2863221

  • Chef-Pastry-12001CK3 Jobs in Al Kuwait - 2863221

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Job Description

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Leads development and training of team to improve results while maintaining standards Must ensure sanitation and food standards are achieved


Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financialbusiness decision making; demonstrates honestyintegrity; leads by example
Supervises and manages employees Manages all day-to-day operations Understands employee positions well enough to perform duties in employees absence
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model to demonstrate appropriate behaviors
Ensures and maintains the productivity level of employees
Ensures employees understand expectations and parameters
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns
Leads shifts while personally preparing food items and executing requests based on required specifications
Supervises and coordinates activities of cooks and workers engaged in food preparation

Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Recognizes superior quality products, presentations and flavor
Maintains food preparation handling and correct storage standards
Maintains purchasing, receiving and food storage standards
Supports procedures for food & beverage portion and waste controls
Follows proper handling and right temperature of all food products
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met
Assists in determining how food should be presented and creates decorative food displays

Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
Sets a positive example for guest relations
Empowers employees to provide excellent customer service
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement
Strives to improve service performance

Profile Summary

Type:Company Job


Role:Support Services



Function:Marketing / Advertising / MR / PR

Deadline:15th Oct 2024

Company Profile

Not Mentioned

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