Chef De Partie (Ala Carte Kitchen)- Crowne Plaza Muscat - 3422070

Intercontinental Hotels Group (IHG)
  • Chef De Partie (Ala Carte Kitchen)- Crowne Plaza Muscat Jobs in oman - 3422070

    Intercontinental Hotels Group (IHG)
  • 1 - 2 Years
  • oman - Oman
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3422070

Job Description

About usSet on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International AirportThe hotel features 200 stylish looking rooms offering modern amenities Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes Moreover, the Irish style pub - Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cutsYou may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our complimentsThe Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stayYour day to dayDuties and Responsibilities FINANCIAL RETURNS Ensures that Hotels Cost Control policies and procedures are followed Prepares the requisition for groceries and food items based on par stock Recycle where-ever possible and enforce cost saving measures where appropriate PEOPLE Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information GUEST EXPERIENCE To consistently provide and maintain the highest standard of guest care and service Customer Service Demonstrate service attributes in accordance with industry expectations and company standards includingBeing attentive to Guests, Accurately and promptly fulfilling Guests requests, Anticipate Guests needs, Maintain a high level of knowledge which affects the Guest experience,Demonstrating a service attitude ,Taking appropriate action to resolve guest complaint Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers RESPONSIBLE BUSINESS Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner Ensures cleanliness of all utensils, cooking equipment, working tables, cold fridges and Kitchen area Attends and participates in daily briefings and other meetings as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets hisher working area as per HACCP policies Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all timesWhat we need from youStrong hands on experience in international ala carte menusReport This Job$descr2

Profile Summary

Type:Company Job

Eligibility:Diploma.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:18th Aug 2020

Desired Candidate Profile

Chef De Partie (Ala Carte Kitchen)- Crowne Plaza Muscat

Company Profile

Not Mentioned



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