restaurant Manager 
INR7"YEARLY"
Restaurant ManagerFull Time (Fresher )MRINetwork - Action Recruitment & Management |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19Professional business sales attitude
Minimum of two years experience in similar style of operation
Highly motivated, enthusiastic and creative individual
Leadership skills and communication skills
Must be able to set a good example to colleagues
Show Yes I Can! attitude
Flexible and willing to learn and adapt to new ideas and concepts
Fluent in English
The restaurant Manager reports directly to the Assistant F&B Director2018-05-21 17:24:45 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (Fresher )Adnar Group |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19- Bachelor of Science degree in hotel/restaurant management is desirable.
- Experience of 3-4 years in similar field.
- A combination of practical experience and education will be considered as an alternate.
- Good organizational skills for dealing with diverse duties and staff.
- Pleasant, polite manner for dealing with public as well as staff.
- Strong communication skills to deal with the clients and staff.2018-05-21 17:24:24 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (1-10 Yrs )Azadea Group |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19Azadea Group is one of the worlds fastest growing retail groups. We carry a strong franchise portfolio of over 30 diverse brands that features some of the industrys most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut.Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 152 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years.2018-05-21 16:34:46 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (2-3 Yrs )Hozpitality Consulting |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19restaurant Manager
Kuwait
One of the very prestigious high end companies for restaurant concepts & catering in Kuwait
Candidate:
Arabic Speaker
direct report to Operations Manager
strong Middle East experience, dynamic, strong leadership, hands-on
Package
salary app. USD 2300.- per month (incl. living allowance) plus medical, insurance, flight tickets, bonus scheme
30 days paid vacation per year2018-05-21 16:34:31 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (Fresher )A Leading Retail company in Kuwait. |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19Role :The restaurant Manager provides overall supervision of the outlet and service.
Advises management on all guests' comments and complaints, maintains personalized services to guests.
Schedules staff duties according to forecasts and special wants.
Briefs his staff daily, discuss with them, inform them about any special events, sales targets, customer feedback etc...
Checks up the restaurant situation, set up, equipments and maintenance, and makes sure of the proper appearance of his staff.
Control store requisition.
Assigns and supervises all duties and responsibilities of his staff, checking the furniture of his restaurant, music, lighting, temperature, electrical appliance.
Maintain an accurate reservation system to advise the chef of the numbers of special requests and reservations.
Assists in planning of new menus, promotions, marketing issues and concern, balance and monitor profit and loss statement report.
Monitors the staff to ensure that policies and procedures are followed on matters like discipline, grievance handling, transfer, job description, etc...
Organizes training sessions on a regular basis, as well as on-the-job training liaising with Operations and Training Managers.
Ensures that the staff is aware of and comply with fire, hygiene, health and safety regulations
Requirements :Minimum of 5 years in a similar position.
University Degree or a degree in Food & Beverage Management
Excellent communication skills and fluent speaker in Arabic & English.
Excellent interpersonal skills.
Ability to cope under pressure.
Good business awareness.
Leads by example, team player.
Good planning and organisational skills.
Ability to work independently.
Problem-solving ability.2018-05-21 14:46:47 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (Fresher )Crystal House |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19Role :The restaurant Manager provides overall supervision of the outlet and service.
Advises management on all guests' comments and complaints, maintains personalized services to guests.
Schedules staff duties according to forecasts and special wants.
Briefs his staff daily, discuss with them, inform them about any special events, sales targets, customer feedback etc...
Checks up the restaurant situation, set up, equipments and maintenance, and makes sure of the proper appearance of his staff.
Control store requisition.
Assigns and supervises all duties and responsibilities of his staff, checking the furniture of his restaurant, music, lighting, temperature, electrical appliance.
Maintain an accurate reservation system to advise the chef of the numbers of special requests and reservations.
Assists in planning of new menus, promotions, marketing issues and concern, balance and monitor profit and loss statement report.
Monitors the staff to ensure that policies and procedures are followed on matters like discipline, grievance handling, transfer, job description, etc...
Organizes training sessions on a regular basis, as well as on-the-job training liaising with Operations and Training Managers.
Ensures that the staff is aware of and comply with fire, hygiene, health and safety regulations
Requirements :Minimum of 5 years in a similar position.
University Degree or a degree in Food & Beverage Management
Excellent communication skills and fluent speaker in Arabic & English.
Excellent interpersonal skills.
Ability to cope under pressure.
Good business awareness.
Leads by example, team player.
Good planning and organisational skills.
Ability to work independently.
Problem-solving ability.2018-05-21 14:43:25 |
restaurant nager
INR7"YEARLY"
Restaurant nagerFull Time (1-10 Yrs )Guildhall |
Qatar
Not Mentioned
Qatar
0Qatar
|
21-05-2018 2018-08-19In order to be considered for this role the right applicant will have:Previous experience as a restaurant ManagerExperienced in International CuisineA highly presentable manner with training in hospitalityAble to obtain a visa in Qatar2018-05-21 13:11:18 |
restaurant Managers
INR7"YEARLY"
Restaurant ManagersFull Time (4-10 Yrs )MENA Recruit |
Al Kuwait
Kuwait
Kuwait
0Al Kuwait
|
21-05-2018 2018-08-19Our client is looking to recruit for all the brands, dynamic and enthusiastic candidates who have a strong background in managing their outlet with an entrepreneurial approach, A good understanding of managing costs and being analytical, hands on training and leading by example, scheduling and forecasting around the business needs and a strong team leadership approach. Middle Eastern experience is not necessary for all managers, however for the Arabic concepts, they would prefer arabic speaking managers.TOTAL PACKAGE - 400KWD to 900KWD2018-05-21 11:46:21 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (5-6 Yrs )Azadea |
Kuwait
Not Mentioned
Kuwait
0Kuwait
|
21-05-2018 2018-08-19The restaurant Manager is responsible for planning, organizing, directing and controlling the back and
front of the house operations at the assigned restaurant. Key Accountabilities
Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brands food specifications.
Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations.
Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis.
Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders.
Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operations budget
Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company2018-05-21 11:23:56 |
F&B restaurant Manager
INR7"YEARLY"
F&B Restaurant ManagerFull Time (6-12 Yrs )Barbeque Nation Restaurant LLC |
Ras Al Khaimah
,
United Arab Emirates
United Arab Emirates
0Ras Al Khaimah
United Arab Emirates
Not Mentioned
United Arab Emirates
0United Arab Emirates
|
21-05-2018 2018-08-19a) Leading the Team of Service and Kitchenb) Driving Salesc) Controlling Food Costd) Driving Customer Satisfaction2018-05-21 14:43:20 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (7-9 Yrs )Confidential Company |
Manama
,
Bahrain
Bahrain
0Manama
Bahrain
Not Mentioned
Bahrain
0Bahrain
|
14-05-2018 2018-08-12We are looking for restaurant Manager for our upcoming American outlet in Juffair.Responsibilities -Meeting targets, developing SOP's , manpower Rostering .2018-05-14 12:53:05 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (1-10 Yrs )Triage International |
Dubai
United Arab Emirates
United Arab Emirates
0Dubai
|
18-05-2018 2018-08-16Triage is looking for restaurant Manager for one of our high profile clients based in Dubai. You will be responsible to manage their owned and Sushi restaurant to achieve the company targeted sales plans and ensure operations execution to meet company standards and customer expectations within the designated location. The role:
Oversee restaurant Operations Maintain exceptional levels of customer service
Recruit, manage, train, and develop team
Assist with annual appraisals Manage customer queries Work within budgeted guidelinesRequirementsPrevious hands on restaurantManagement experience is essential Knowledge of Sushi / Japanese Dining would be advantageous
Committed to delivering high levels of customer service
Strong exposure in driving sales across dine in and dine out.
Excellent grooming standards2018-05-18 20:32:57 |
restaurant Hostess
INR10012000"YEARLY"
Restaurant HostessFull Time (1-2 Yrs )Coastal Investment |
Dubai
,
United Arab Emirates
United Arab Emirates
0Dubai
United Arab Emirates
Not Mentioned
United Arab Emirates
0United Arab Emirates
|
18-05-2018 2018-08-16Warmly and graciously greet all guests upon arrival.
When possible, open the front door for guests entering or leaving the restaurant.
When immediate seating is limited, record guest names and number of people in party.
Call out name and number of party when tables become available.
Provide guests with estimated waiting time.
Accommodate special seating requests for guests whenever possible.
Seat guest guests based on guest preferences and balancing of customer flow in service stations.
Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness.
Relay messages to servers and bus-persons as needed.
Thank guests as they leave and invite them to return.2018-05-18 17:02:47 |
restaurant Supervisor
INR10012000"YEARLY"
Restaurant SupervisorFull Time (2-3 Yrs )Apt Resources |
Dubai
,
United Arab Emirates
United Arab Emirates
0Dubai
United Arab Emirates
Not Mentioned
United Arab Emirates
0United Arab Emirates
|
18-05-2018 2018-08-16Vacancy Number: 858
Description:
Our client offers a new Caf style concept that is designed to fit naturally into park and beach settings and enhance the outdoor experience. They will also serve as a community hub by bringing in different activities and events together in some of Dubais most beautiful spots. They are currently seeking dynamic professionals to join their growing team of competitive restaurateurs.
Location: Dubai
Industry: Hospitality / Tourism / Recreative
Staff Level: Supervisory
Education requirement: Diploma
Industry experience required: 3 years
Experience in the same role: 2 years
Salary: AED 4000-6000
Other Benefits: UAE labor law benefits
Details:
Job Purpose:
To manage all aspects of the restaurant and supervise the culinary offer in the absence of the restaurant Manager., Managing all aspects of brand standards in line with specific policies. Assuming full responsibility for the financial performance of the restaurant in the absence of the restaurant Manager.Key Position Accountabilities
The job holder is responsible and accountable for (but not limited to) the following:
Manage procedures which are conducive to maintaining the brand guidelines
Responsible for assuming overall management of the restaurant in the absence of the restaurant Manager which includes, ensuring that there is full coverage of the restaurant at all times, ensures all daily checks are completed and operations manuals monitored and signed off, managing the junior team members and being accountable for the quality standards of the food being served and ensuring food safety and hygiene standards are adhered to.
Manages the implementation of safety and hygiene systems, ensuring that the kitchen meets acceptable standards and passes all audit requirements
Communicates any information to the relevant team members, (including GM and Executive Chef) which includes information on stock levels, best working practices, quality control in accordance with the company standards.
Ensure that all food preparation and food levels are consistent with quality and quantity standards, by conducting frequent quality checks of line/preparation to ensure that the kitchen is providing the best product possible
Monitors the controls of storage of all food items by minimizing spoilage, par levels of stock, daily production lists , waste, and exercising strict portion control to minimise cost impact on the business
Ensure that subordinates follow guidelines and standard operating procedures which includes, working in line with set recipes/weight guidelines and in line with the operations diary to ensure that a consistent level of service is provided.
Is responsible for submitting accurate and informative daily reports with recommendations for business and employee development where required in the absence of the restaurant Manager
Supervises the restaurant & kitchen team which includes, fair and dynamic scheduling, full understanding of the whole business and coaching team members where appropriate to maintain an effective and motivated workforce
Develop junior employees on standard operating procedures detailed in the operations diary which includes, correct recording of critical limits,regular cleaning methods and monitoring the deep cleaning schedule to ensure that the kitchen and restaurant is in line with stringent audit requirements and ensuring that the employees performance is monitored
Is responsible for the cash deposits, closing shifts and all banking accurately. Is responsible for the petty cash and its control and correct use in the absence of the restaurant Manager
Understands working practice and expectations and the disciplinary process within UAE labour law
Understands local government working practices and is able to mediate with the government inspectors and auditors
Liaises with Head Office support staff and responds to requests in a timely manner
Perform other duties as requested by the Line Manager.Selection Criteria
Essential:
Minimum of 4 years experience within an established restaurant/hospitality company
People Management skills
Experience working with a multi-cultural team
Positive and enthusiastic attitude
Passion for the restaurant business
Able to work independently, with minimal supervision
Excellent decision making skills
Able to work efficiently under pressure
Able to work effectively within a team
Must have a valid UAE drivers license
Desirable:
1 year experience at restaurant Supervisor level
Good understanding of the English language and ability to learn
Basic computer skillsCritical Competencies
These are the competencies that the job holder will be evaluated on in accordance with the Performance Management processes:
Customer Focus
Passion
Teamwork
Knowledge and Skills
Integrity
Ownership
Planning and Organizing
Influence
Analytical Thinking
Communication2018-05-18 16:46:40 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (3-10 Yrs )Client of Gulf Manager |
Dubai
,
United Arab Emirates
United Arab Emirates
0Dubai
United Arab Emirates
Not Mentioned
United Arab Emirates
0United Arab Emirates
|
18-05-2018 2018-08-16Accomplishes restaurant human resource objectives by training and coaching team members; communicating job expectations; planning, monitoring, appraising, and reviewing performance.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Estimates food costs and profits; adjusts menus.
Controls costs by reviewing portion control and quantities of preparation; ensuring high quality of preparation.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans;
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Desired Profile:
A Degree Holder
Currently serving as a restaurant Manager
Must have working knowledge on the following areas : Scheduling, Food Cost, Profit & Loss, Training, Team Management experience is mandatory.
Key Skills:
People Management
Planning
Foster Teamwork
Giving Feedback
Customer Service
Developing Budgets
Self-Motivated
Energy Level
Multi-tasking
Resolving Conflict2018-05-18 15:10:11 |
restaurant Supervisor
INR7"YEARLY"
Restaurant SupervisorFull Time (1-10 Yrs )Dansult Management Consulting Group |
Dubai
United Arab Emirates
United Arab Emirates
0Dubai
|
18-05-2018 2018-08-16- Team leader
- Able to motivate the team
- Problem solving skills
- Exceptional knowledge in F&B operation
- Innovative and creative
- Up selling skills
- Able to handle pressure
- Good organizational skillsRequirements- Asian nationals only
- Male Candidates only
- Age below 35 years
- Minimum 2 years experience in UAE or GCC as a restaurant Supervisor
- Excellent communication in English
- Knowledge of Arabic would be an advantage
- Pleasing personality
- Available to start immediately
- Visit visa holders may apply2018-05-18 13:34:06 |
restaurant Manager
INR7"YEARLY"
Restaurant ManagerFull Time (Fresher )Emaar Hospitality Group |
Dubai
United Arab Emirates
United Arab Emirates
0Dubai
|
18-05-2018 2018-08-16Summary: Emaar Hospitality Group llc, the wholly owned subsidiary of Dubai-based global property developer Emaar Properties PJSC, manages the company's growing roster of hospitality and leisure projects. Full description: Emaar Hospitality owns and manages a diverse and award-winning portfolio of hospitality assets including Hotels, Serviced Residences, Golf Resorts, a Polo and Equestrian club, Health Clubs, the Dubai Marina and associated Yacht Club. The Address Hotel & Resorts operates a number of luxurious Angsana Spas within these leisure complexes. In addition, Emaar Hospitality has launched mall based stand-alone restaurant concepts. We are currently looking for a restaurant Manager to join our dynamic Food & Beverage Team at Dubai Polo and Equestrian Club. Primarily responsible in managing busy restaurant operations under the guidance and supervision of the Food & Beverage Manager, and within the limits of established Emaar policies. Suitable candidate should be a graduate in Hotel & Tourism Management with a minimum of 2 years of experience in a similar role.RequirementsEssential Skills & Personal Profile: F&B specialist with a proven track record in Food and Beverage. Experience in organising / managing outdoor large functions and events. Preferably experience of working in leisure, travel, tourism or hospitality industry. Organised and demonstrates good planning skills. Ability to work and deliver results in a fast paced work environment. A team player. Should have excellent grooming standards. First class people skills and the ability to communicate effectively. A clear ability to brief agencies. Fluent in spoken and written English. Should be excellent in using various computer packages. Please apply directly through this website. Kindly note that your full updated CV must include a recent Id picture of you. We thank you for your interest in Emaar Hospitality Group.2018-05-18 13:20:16 |
Listing Agents - Al Habtoor Properties llc
INR7"YEARLY"
Listing Agents - Al Habtoor Properties LLCFull Time (1-10 Yrs )Al Habtoor Trading Enterprise |
Dubai
United Arab Emirates
United Arab Emirates
0Dubai
|
18-05-2018 2018-08-16Source Properties for both sales & leasing in Dubai. Obtain new listings from Owners. Promote properties for sale or for lease. Preparing advertisements for open houses and listings. Ensure an effective working relationship with property ownersRequirementsCandidates should befrom a Real Estate background. Experience (2+ Years) preferred.
Possess excellent communication skills in English. Excellent interpersonal skills.
Persuasive with details and facts. Commitment to high professional ethical standards. Good computer skills, proficient in crm, word, excel. Salary of AED 7000 + 10% commission + Company visa + RERA + CRM and online advertising2018-05-18 12:42:50 |
Warehouse Supervisor - MMI llc
INR7"YEARLY"
Warehouse Supervisor - MMI LLCFull Time (Fresher )Emirates Leisure Retail (ELR) |
Dubai
United Arab Emirates
United Arab Emirates
0Dubai
|
14-05-2018 2018-08-12The job holder is responsible and accountable for (but not limited to) the following:
Supervise and carry out all the inbound, outbound, Value add, Rework operations in a manner consistent with the Port & Customs, JAFZA Health, Safety, EHS and other local government requirements and policies.
To ensure that all inbound and outbound orders are processed and available to the client as per the agreed timelines and SOP of the individual client.
Train and develop the Operations team to deliver excellent performance at all times and ensure that all staff are aware of company policies, procedures and developments through effective team briefings.
Supervise the destruction of product in line with MMI accounting policies and the rules and regulations of local government bodies.
Communicate and co-ordinate with external stakeholders e.g. Customer Service on task status, operational issues and customer deliveries.
Provide daily shift performance and operational status reports. Plan resources to achieve daily task plans to minimize overtime and ensure execution of core operational service levels.
Supervise and improve daily warehousing operations (receiving, put away, inventory, picking, packing, delivery) in line with agreed operational plans and targets.
Ensure full compliance with EHS (Environment Health & Safety), Port & Customs and other local authority rules and regulations. Responsible for Health & Safety within the operations when on duty.
To contribute to the efforts of the management team by continuously reviewing processes for possible improvements and costs savings and those financial repercussions of all operations effort are well understood.
Perform other duties as requested by the Line Manager.
Requirements
Essential:
Bachelors Degree in Commerce / Business / Logistics & Supply Chain.
Sound knowledge of WMS including use of RF technology.
Computer literate, able to compile reports and spreadsheet analysis using MS office suite.
Thorough knowledge of latest industry standards relating to stock control methods.
Previous experience of FMCG environments and products.
Sound knowledge of expiry controls.
Min 4 yrs experience of managing small teams of diverse nationalities and abilities.
Experience of modern warehouse layouts, including racking configuration and pick face
Desirable:
Confident individual with balanced pragmatic view for service delivery resilient personality / self-motivator / achiever / physically fit.
Process oriented with systematic approach to issues.
Leadership qualities, Customer oriented, Achievement oriented.
Excellent communicator in verbal and written mediums in English.
Strong numerical skills.2018-05-14 11:52:28 |
Graphic Designer - Arabian Flexible Packaging Co llc
INR7"YEARLY"
Graphic Designer - Arabian Flexible Packaging Co LLCFull Time (1-10 Yrs )Al Ghurair Group |
Dubai
,
United Arab Emirates
United Arab Emirates
0Dubai
UAE
Not Mentioned
UAE
0UAE
|
04-05-2018 2018-08-02*Diploma in Graphic Designing or Equivalent*Minimum 4-5 years of experience in a graphic designing role within a Flexible manufacturing industry.Knowledge/Skills:*Proficient in ArtPro, Adobe Photoshop and Adobe Illustrator *Strong conceptual skills*Ability to prioritize and multi-task *Ability to handle multiple projects and meet deadlines *Attention to detail and accuracy2018-05-04 14:45:11 |
