Hilton Hotels
  • CHEF DE CUISINE - WATERPARK - QSR Jobs in Doha - 2317571

    Hilton Hotels
  • 1 - 2 Years
  • Doha - Qatar
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Job Description

As a Chef de Cuisine you are the right hand of the Director of Culinary Operations and Executive Sous Chef to create and set standards, maintaining them to the highest level The Salwa Beach Resort is set to become one of the largest resorts in the Middle East It spreads along a 35 km pristine beach on the coast of Qatar Managed by Hilton, it will have 362 hotel rooms and residential units with private beaches, a world-class water park, sports club, marina, spa, exciting dining options and retail spaceWhat will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls Specifically, you will be responsible for performing the following tasks to the highest standardsSets and maintains a new benchmark for the best and most authentic foodsOperates effectively throughout all meal service for all our Water Park GuestRequest for Guest feedback to ensure Guest satisfaction is meetContributes together with the Restaurant manager towards the commercial success of the F&B operation through intensive promotional inputAttends daily meetings with the Director of Culinary Operations, Executive Sous Chef and all the other Senior Chefs regarding daily updates and review the list of things to do for the upcoming service periodsHolds meetings with the assigned Culinary Team to discuss and align the Team in regards to the KPIs for the upcoming service periodsEstablishes Culinary standards for the kitchen which includes all service periodsMaintains, records and follows-up documentation ie department forms, checklists for control purposes These documents are kept on file at least one yearAssists the Director of Culinary Operations Executive Sous Chef in interviewing and recruiting colleagues for the RestaurantsPlans and implements effective skills training programmes in conjunction with the Learning Manager and Culinary Departmental TrainerEnsure daily Pre-shift meetings are carried out with proper attendance documentationEnsure job skill checks are conducted and documented in a timely manner (within the first 45days after starting date)Develops standard recipes which allow the Water Park Kitchen to operate at an acceptable food costIdentifies market needs and trends in terms of food for both Resort guests and the local MarketEffectively demonstrates the Hilton Service Delivery Standards through understanding, supporting and participating in all elements Regular attendance in conformance with the standards, which may be updated by Hilton from time to time, is essential to the successful performance of this position

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:15th Apr 2020

Company Profile

Not Mentioned

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