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1 Must have the skills and knowledge of baking various breads, rolls, doughnuts, cookies, pastries, sweet rolls, pies, cakes and healthy pastries, bakery products and Arabic sweets2 Must possess good leadershipsupervisory skills and be self&motivated
Type:Company Job
Eligibility:(UG - Diploma - Hotel Management, Vocational Course) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)
Industry:Food Processing
Salary:Not Disclosed by Recruiter
Function:Hotels / Restaurants
Deadline:09th Jun 2025
. Must hold an Associate Degree or Ordinary National Diploma or City and Guilds Crafts Diploma/Certificate or equivalent in Culinary Arts/Bakery.. Must have a minimum of five (5) years bakery experience in a 5 star hotel or equivalent restaurant/catering operations including a minimum of two (2) years in the baking industry for special functions.. Must have an excellent command of the English language both written and verbal, and possess the ability to communicate effectively.