|
|
Login to Apply Register and Apply |
|---|---|---|
|
Managing overall operations of the central kitchen in close coordination with the Head - Commissary with a view to ensure timely accomplishment of production targets within the time and cost parameters
Ensure that all culinary standards in all sections comply with Company Policies & Procedures
Ensuring optimum utilization of manpower and machinery towards the output
Ensuring good food production practices are being followed and ensuring strict adherence to quality standards
Type:Company Job
Eligibility:Basic - Diploma(Hotel Management)
Industry:Hotels/ Restaurants/Airlines/Travel
Function:Production / Manufacturing / Maintenance / Quality
Deadline:16th Nov 2024
8-10 years previous volume food production experience in commissary.
Qualified Chef
Good Communication skills
Commercially Savvy
In-depth knowledge of profit & loss, cost control
Previous managerial experience able to lead by example