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Entry level management position that is responsible for the daily operations in RestaurantsBars Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises RestaurantsBars and Room Service Departments, where applicable Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget Accountable to ensure standards and legal obligations are followed
Type:Company Job
Eligibility:Unspecified
Role:Management
Industry:Ceramics /Sanitary ware
Salary:Unspecified
Function:Web / Graphic Design / Visualiser
Deadline:15th Oct 2024