-Oversee all operational functions for assigned restaurants across GCC (existing and new openings)
-Financial Accountability for assigned restaurants(across GCC) turnover and profitability with objective to exceed budgeted expectations
Accountability across the region for the following
-Adherence to brand Standards
-Food Quality as per brand Standards
-Approval of hiring key management (Manager, Assistant Manager, Head Chef, Sous Chef) & screening CVs of all other line staff
-Approving Marketing & Promotional Activities (In store and Brand specific)
-Approving Menu Changes
-Ensuring Training & Development across the region
-To evaluate potential new Restaurant locations and provide well-considered input into which store format is best suited to each opportunity
-Responsible for the successful launch of new Restaurants in coordination with the concerned Country Operations Manager
Eligibility:Basic - Bachelor of Hotel Management(Hotel Management)
Industry:Aviation / Aerospace Firms
Salary:medical reimbursement & annual ticketfor self, spouse, & 2 children below 21 years of age - petrol card
Function:Secretary / Front Office / Data Entry
Deadline:10th Jun 2020
-UAE or Middle East experience is must for the role.
-10 years relevant hotel/ restaurant sector experience in management roles, with a track record of developing industry leading teams
-Multi-Unit experience (5 years)
-Exceptional leader, with the ability to build strong relationships and to influence strategic development through the presentation of a clear and well-supported vision.
-Recruit, coach and mentor all the employees
Biggest Retail & Hospitality Organization in Middle East & Africa Region having over 40000 employees worldwide & has over 30 group companies.It operates a number of internationally-franchised restaurants within the UAE and other GCC countries.