2295670
  • Junior Sous Chef Jobs in Dubai - 2295670

    Junior Sous Chef Kempinski Hotel
  • 3 - 4 Years
  • Dubai - United Arab Emirates
Login to Apply Register and Apply

Job Description

Responsibilitiesand essential job functions include but are not limited to the following Help to direct, control and co-ordinate the activities of all Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times In charge of all respective kitchen work Inspect storerooms, refrigerators and freezers daily, to prevent wastage Assist the Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and practicing portion control Check the quality and quantity of food received from the markets and stores Maximize employee s productivity, in order to minimize payroll cost Monitor all Kitchen operating costs and take corrective action, when necessary to reduce expenses Ensure that all food is prepared and served according to the standards set by the Executive Chef Produce and check preparation and presentation of food Make sure standard recipes are used, and food is presented according to pictorials Make sure that all machines, furniture (fridges, benches, etc), equipment and utensils are clean and in working condition at all times Check all assigned areas in regards to sanitation and hygiene, to prevent contamination of any kind Ensure the Kitchen complies with health and safety standards as to prevent accidents

Profile Summary

Type:Company Job

Eligibility:Bachelor of Arts.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:11th Mar 2020

Desired Candidate Profile

Junior Sous Chef

Company Profile

Not Mentioned



Register with us to boost your job winning chances

I agree to the terms and Conditions