The ideal candidate has been trained in classically French patisserie skills & some bakery skills without necessarily working in EuropeYou will have a minimum of 5 years experience working in luxury international 5* hotels or michelin star restaurant pastry kitchensExperience with producing on a volume basis is preferred
Role:Reporting to the Executive Chef, this role is responsible for the production of fine French style pastries for a high end retail outlet in one of Dubai's premier shopping destinations. Leading a small but very dedicated team, you will inspire & drive the
Industry:IT-Hardware & Networking
Function:IT Software - ERP / CRM
Deadline:07th Oct 2024
Vantage Hospitality is a boutique hospitality advisory company offering recruitment services to all clients within the Hotel, Leisure and Travel industries throughout the Middle East. Our specialist consultants have been advising in the region for over a decade and can offer excellent, industry specific advice to candidates in their search for the best next step in their careers. We work with a wide range of highly reputable clients throughout the region, enabling us to offer some of the most exciting and progressive opportunities to our candidates.