• Restaurant Manager Jobs in Dubai - 2300800

    Confidential Company
  • 3 - 8 Years
  • Dubai,Sharjah - United Arab Emirates
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2300800

Job Description

Prepares and monitors annual F&B budget subject to approval by General Manager and Asst General Manager Finance Projects monthly revenue goals and the expenses for the Food and Beverage department as well as generating various business volume forecasts and planning accordingly
Taking a complete ownership of the F&B department on issues and assigned tasks and also give detail update to the General Manager on the business plan as and when requested
Takes initiative to research for new products and develop an analysis of the cost and profit benefits for implementation of new revenue generating opportunities Constantly strive to promote operational awareness and grow revenue and income at every possible opportunity

Responsible for gracious guest services and interaction from arrival to departure from outlets, attending to guests inquires, comments and concerns while representing Golden Sands Hotel Apartments in a very professional manner and appearance
Work with the Senior Chef, Sous Chef, Pastry Chef and Restaurant Supervisor closely to hold the standards of products and operational execution of services Continuously review, direct, evaluate and improve food and beverage services with this core F&B team
Responsible for knowledge about all food and beverage products served, from the raw ingredients to final preparation, plating and food presentation, a complete understanding of the kitchen meal timings and execution of all menu items
Maximize sales across all food and beverage products and areas by developing a sales & service culture throughout the department
Develop, define and implement relaxed, yet impeccable service standards in all Food and Beverage service areas, ensuring a consistent, flawless and exceptional customer delivery every time
Ensure that any new products or promotions related to Food and Beverage are executed properly following the implementation and roll out
Control and manage all costs particularly salariespayroll, laundry, working replacements and foodbeverage cost of sales- at all times and in accordance with budget
Ensure a great ambiance and atmosphere in all service areas, ensuring it is clean, serviced, without defect or damage Daily weekly cleaning and stock of interiors, service areas and table wares and furniture are well maintained at all times
Should act as a liaison between the guests, service staff, and kitchen He has to provide staff members with leadership by being an active participant on the floor Be seen as a source of information and guidance, offer relevant information, and motivate through example

Create a positive team atmosphere among team members and treat all employees fairly, with respect, impart proper trainings, set a high standard of team behaviour and above all strive to boost employee satisfaction regularly
Schedule periodic food and beverage service staff meetings and daily briefings to ensure correct interpretation of policies and obtain relevant feedback from associates and coach the team on how to exceed guest expectations
Ensure full compliance of all team members in Staff grooming, Food Hygiene, Food Safety, Licensing and Health & Safety as directed and as per the guidelines of Dubai Municipality at all times
Co-ordinate with the Human Resources team in matters related to staff hiring and recruitment, annual staff vacation, annual staff performance reviews, payroll, daily time attendance and overtime records of all employees

Co-ordinates with the Cost Controller regarding pricing and costing of food and beverage menus, billing and correct POS Micros postings, controls and manages void cheques, complimentary meals, guest entertainment as per accounting procedures
Co-ordinates with the Marketing Director and Marketing team with F&B related events, merchandising and promotions

Coordinates with the Purchase department and the Store Keeper for a smooth, prompt and efficient purchasing, to determine the minimum and maximum par stocks, approves purchases and other Food and Beverage items in accordance with quality standards, issuing of daily supplies, stock control and follow up on new suppliers whenever needed

Communicate effectively with all key management and other Head of Departments across hotels lines

Profile Summary

Type:Company Job

Eligibility:Bachelor of Hotel Management(Hotel Management).

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:17th Mar 2020

Desired Candidate Profile

Restaurant Manager, F&B Manager

Company Profile

Not Mentioned



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