SpecialtyChef-LebaneseRestaurant-12000E4P - 2863561

TheJWMarriottMarquisHotelDubai
  • SpecialtyChef-LebaneseRestaurant-12000E4P Jobs in Dubai - 2863561

    TheJWMarriottMarquisHotelDubai
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2863561

Job Description

Accountable for the quality, consistency and production of the specialty restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus, purchasing, staffing and food preparation for the propertys specialty Arabic restaurant, and banquet functions serving Arabic food Works with team to improve guest and associate satisfaction while maintaining the operating budget Must ensure sanitation and food standards are achieved Develops and trains team to improve results

CORE WORK ACTIVITIES
Setting and Ensuring Culinary Standards and Responsibilities are met for Specialty Restaurant and Banquet
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant
Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Communications production needs to key personnel
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations
Follows proper handling and right temperature of all food products
Estimates daily specialty restaurant production needs
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met
Determines how food should be presented and creates decorative food displays

Leading Kitchen Team
Supervises and coordinates activities of cooks and workers engaged in food preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financialbusiness decision making; demonstrates honestyintegrity; leads by example
Leads shift teams while personally preparing food items and executing requests based on required specifications
Supervises and manages specialty restaurant kitchen associates Managing all day-to-day operations Understanding associate positions well enough to perform duties in associates absence
Encourages and builds mutual trust, respect, and cooperation among team members
Serving as a role model to demonstrate appropriate behaviors
Ensuring and maintaining the productivity level of associates
Ensures associates are cross-trained to support successful daily operations
Ensures associates understand expectations and parameters
Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team

Establishing and Maintaining Specialty Restaurant Kitchen Goals
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc
Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work
Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals
Effectively investigates, reports and follows-up on associate accidents
Knows and implements Marriotts Safety Standards

Profile Summary

Type:Company Job

Eligibility:Unspecified

Role:Support Services

Industry:Electricals / Switchgears

Salary:Unspecified

Function:IT Software - Mobile

Deadline:15th Oct 2024

Company Profile

Not Mentioned



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