Waiter - 2295554

Waiter Intercontinental Hotels Group (IHG)
  • Waiter Jobs in United Arab Emirates - 2295554

    Waiter Intercontinental Hotels Group (IHG)
  • 2 - 3 Years
  • United Arab Emirates - United Arab Emirates
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Job Description

About usCombining a unique elegant exterior with a fabulous majestic interior, the hotel became in the blink of an eye, a reference in the world of hospitality 446 luxurious rooms and suites, a wide choice of restaurants, shops and two swimming pools, indoor and outdoor, made the Phoenicia everybodys elite destination Its reputation for class and luxurious living echoed around the globe Kings, queens, world leaders, celebrities, businessmen and the jet set alike, made Phoenicia Hotel their home away from home, contributing to the countrys golden age, an upswing period during which Lebanon was known as the Switzerland of the Middle East The Phoenicia Hotel was a dream for Najib Salha - a prominent Lebanese businessman - who in the year 1953, during Lebanons Golden Era, envisioned to build a world class hotel on the shores of Beirut With a group of investors, Mr Salha founded La Soci t des Grands Hotels du Liban and invited leading American architect Edward Durell Stone to fulfill this dreamYour day to dayEssential Duties and Responsibilities Supervises the day-to-day operation of his section Provides courteous and efficient service to guests in the outlet Controls on an on-going basis the level of the followingo Sales in his sectiono Quality and presentation of food and beverage productso Service standardso Condition and cleanliness of facilities and equipment in his sectiono Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships Checks his allocated section of the restaurant to see that mise-en-place had been carried out properly, that tables are clean, the side boards in order and his section ready for service Attends and participates in daily briefings and other meetings as scheduled Actively participates in service in accordance with requirements and practices of the section Implements and follows the Hotel and department regulations, policies and procedures including but not limited to o In House rules and regulationso Health and safetyo Groomingo Qualityo Serviceo Hygiene and cleanliness Monitors the food, beverage, materials and equipment stocks, and ensures that service requirements are met Monitors and controls all operating equipment for his section Makes sure that guests needs and expectations are met by providing an efficient and professional service Immediately reports any health or safety hazard to the restaurant Manager or hisher delegate Attends and participates in training sessions as scheduled Reports any difficulties, guest comments and other relevant information to the Restaurant Manager or hisher delegate Ensures good relationships between colleagues through maximizing team spirit and cooperation Provides a friendly, courteous and professional service to guests at all times Positively respond to any changes in the F&B function as dictated by the industry, company or hotel Should be aware of Hotel services and activities to be able to promote other hotel offerings and to be responsive to guest inquiries Strives to develop and increase profitability Must be punctual by maintaining a high standard of personal grooming and hygiene, wearing correct uniform and nametag at all times Participates in functions and activities with other outlets when required Demonstrates Understanding and awareness of all company policies and procedures relating to Health, Hygiene and fire life safety Performs related duties and other projects as assigned

Profile Summary

Type:Company Job

Eligibility:Any Graduation.

Industry:Hotels / Hospitality

Function:Chefs / F&B / Housekeeping / Front Desk

Deadline:11th Mar 2020

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